What's wrong with this menu?
Wildfire
159 W Erie St
Chicago, IL 60654
Uber
MORE PHOTOS
more menus
Lunch & Dinner
Gluten Free
Dessert
Kids
Club Lunch
Beverage
Club Supper
Wine List
Party Platter
Catering
Club Brunch
Dinner Specials
Cuvaison Wine Dinner
Duckhorn Portfolio Wine Dinner
Pinot Noir Wine Dinner
Lunch & Dinner
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
- $29.95
Tuesday: Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
- $29.95
Wednesday: Fire-Grilled Greek Chicken
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
- $29.95
Thursday: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
- $41.95
Friday & Saturday: Filet Mignon Wellington*
mushroom stuffing, broccolini, au gratin potatoes
- $59.95
Sunday: Parmesan-Crusted New York Steak*
roasted mushroom caps
- $59.95
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $12.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $12.95
Skillet Cornbread
baked fresh daily; honey butter
- $9.95
Bison Meatballs
tomato sauce, asiago cheese
- $15.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $15.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $19.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $20.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $22.95
Applewood-Smoked Bacon-Wrapped Sea Scallops
apricot sauce
- $23.95
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, balsamic, or citrus lime
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Caesar
romaine, parmesan cheese, garlic croutons
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $9.95
- Small $16.95
- Large $30.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side $9.95
- Small $16.95
- Large $30.95
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $18.95
- Large $34.95
Prime Burgers & Sandwiches
Served with french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
shredded lettuce, tomato
- $19.95
- Add Choice of Cheese
- $1.00
All-Natural Turkey Burger*
white cheddar, roasted red onions, mustard, mayonnaise
- $20.95
Bison Burger*
all natural; lettuce & tomato
- $21.95
- Add Choice of Cheese
- $1.00
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $19.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $26.95
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
- $26.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
- $26.95
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
Option 2
BBQ-Rubbed Sweet Potato
- Add $1.95
Baked Potato
- Add $1.95
Baked Mac & Cheese
- Add $1.95
Cottage Fries
- Add $1.95
Roasted Mushroom Caps
- Add $3.95
Loaded Giant Baked Potato
- Add $3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Oscar Style - lump crab, asparagus, béarnaise sauce add $15
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
- 12 oz. $41.95
Petite Filet Mignon*
for the lighter appetite
- 7 oz. $49.95
Filet Mignon*
the most tender of all steaks
- 10 oz. $59.95
Horseradish-Crusted Filet*
wrapped in applewood-smoked bacon
- 10 oz. $63.95
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add Béarnaise Sauce - $3, Shrimp Skewer - $11, Crab Cake $20
Mushroom-Crusted Fancy Pork Chops*
two all-natural thick center-cut chops
- 16 oz. $36.95
Roumanian Skirt Steak*
special marinade, grilled red onion
- 12 oz. $48.95
New York Strip Steak*
broiled to its fullest flavor
- 14 oz. $53.95
Porterhouse*
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
- 22 oz. $63.95
Char Crust® Bone-In Rib Eye*
very well marbled chop
- 20 oz. $64.95
Lamb Porterhouse Chops*
three of Colorado's finest chops, mint chimichurri
- 18 oz. $63.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
Prime Rib of Beef au Jus
- 10 oz. (Regular Cut) $42.95
- 16 oz. (Queen Cut) $51.95
- 22 oz. (King Cut) $59.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Cedar-Planked Salmon*
brown sugar-soy glaze
- $34.95
East Coast Sea Scallops de Jonghe
garlic breadcrumb crust
- $42.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
- $43.95
Simply Grilled Whole Branzino
lemon, herbs, capers
- $38.95
Chicken & Barbecue
Roasted Herb Chicken
all-natural half chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
- $27.95
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
- $29.95
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
- $29.95
Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
- Half $25.95
- Full $39.95
Chicken & Baby Back Ribs Combo
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
- $43.95
Side Dishes
Cole Slaw
- $5.95
Red Skin Mashed Potatoes
- $7.95
Au Gratin Potatoes
- $7.95
Creamed Spinach
- $7.95
Baked Mac & Cheese
- $8.95
Broccoli & Lemon Vinaigrette
- $8.95
Roasted Market Vegetables
- $8.95
Baked Idaho Potato
- $8.95
BBQ-Rubbed Sweet Potato
- $8.95
Cottage Fries & Ranch Dressing
- $8.95
Roasted Mushroom Caps
- $10.95
Loaded Giant Baked Potato
- $10.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $12.95
Baked Goat Cheese
$15.95
tomato-basil sauce, gluten-free flatbread
Jumbo Shrimp Cocktail
$20.95
zesty cocktail sauce
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$23.95
apricot sauce
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, balsamic, or citrus lime
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken*
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Caesar
romaine, parmesan cheese, gluten-free croutons
- Side $8.95
- Small $15.95
- Large $28.95
- Add Grilled Chicken*
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $9.95
- Small $16.95
- Large $30.95
- Add Grilled Chicken*
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side $9.95
- Small $16.95
- Large $30.95
- Add Grilled Chicken*
- $6.00
- Add Salmon*
- $9.00
- Add Shrimp Skewer
- $11.00
- Add Sliced Tenderloin*
- $12.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $18.95
- Large $34.95
Steaks, Chops & Prime Rib
Add shrimp skewer to your steak $11
Basil Hayden's® Bourbon Tenderloin Tips*
- 12 oz. $41.95
Petite Filet Mignon*
- 7 oz. $49.95
Filet Mignon*
- 10 oz. $59.95
Pork Chops*
- 16 oz. $36.95
Roumanian Skirt Steak*
- 12 oz. $48.95
New York Strip Steak*
- 14 oz. $53.95
Porterhouse*
- 22 oz. $63.95
Bone-In Rib Eye*
- 20 oz. $64.95
Lamb Porterhouse Chops*
- 18 oz. $63.95
Prime Rib
- 10 oz. (Regular Cut) $42.95
- 16 oz. (Queen Cut) $51.95
- 22 oz. (King Cut) $59.95
Fresh Fish
Cedar-Planked Salmon*
$34.95
brown sugar-tamari glaze
Simply Grilled Whole Branzino
$38.95
lemon, herbs, capers
Chicken & Barbecue
Roasted Herb Chicken
$27.95
alt-natural half chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Barbecued Chicken
$27.95
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
$29.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$29.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
slowly smoked, zesty barbecue sauce, cole slaw, applesauce
- Half $25.95
- Full $39.95
Chicken & Baby Back Ribs Combo
$43.95
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Fire-Grilled Greek Chicken - Wednesdays (Dinner Only)
$29.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Prime Burgers & Sandwiches
Served on a homemade bun made with Domata Living Flour; cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
$19.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
$20.95
shredded lettuce, tomato; American, cheddar, swiss cheese or jalapeño jack
All-Natural Turkey Burger*
$20.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger*
$21.95
all natural; lettuce & tomato
- Add Choice of Cheese
- $1.00
Grilled Chicken Club
$19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
$26.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*
$26.95
arugula, tomatoes, white cheddar, ancho mayo
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
Option 2
BBQ-Rubbed Sweet Potato
- Add $1.95
Giant Baked Idaho Potato
- Add $1.95
Roasted Mushroom Caps
- Add $3.95
Loaded Giant Baked Potato
- Add $3.95
Side Dishes
Red Skin Mashed Potatoes
$7.95Au Gratin Potatoes
$7.95Roasted Market Vegetables
$8.95Broccoli & Lemon Vinaigrette
$8.95Giant Baked Idaho Potato
$8.95BBQ-Rubbed Sweet Potato
$8.95Roasted Mushroom Caps
$10.95Loaded Giant Baked Potato
$10.95Dessert
Flourless Chocolate Cake
$7.95
hot fudge, whipped cream
Seasonal Berries Crisp
$11.95
oatmeal cookie crumble, berry sauce, vanilla bean ice cream
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert Suggestions
Triple-Layer Chocolate Cake
hot fudge, whipped cream
- $9.95
Door County Cherry Pie
whipped cream
- $9.95
Key Lime Pie
graham cracker crust, fresh whipped cream
- $9.95
J.D.'s Cheesecake
$9.95
sour cream topping, cherry sauce
Homemade Seasonal Pie
ask your server
- A.Q.
Warm Chocolate Chip Cookie Skillet
vanilla bean ice cream, hot fudge
- $10.95
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla bean ice cream
- $11.95
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Main
served with apple sauce
Grilled Cheese & Fries
$9.95Chicken Fingers & Fries
$10.95Hamburger & Fries
$10.95Mac & Cheese
$9.95Cheeseburger & Fries
$11.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Appetizers
choose two - served family style:
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Tuscan Kale & Spinach Salad
Caesar Salad
Greek Salad
The Wildfire Chopped Salad
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$2 per person extra
Main Courses
choose two - served family style:
Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Simply Grilled Branzino
Pasta with Roasted Market Vegetables & Goat Cheese
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Basil Hayden's® Bourbon Tenderloin Tips
$2 per person extra
Roumanian Skirt Steak
$2 per person extra
Roasted Prime Rib of Beef
$2 per person extra
Filet Mignon
$3 per person extra
Martinis
Rouge French 75
$16.50
The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
Wildfire Sidecar
$16.00
St-Rémy VSOP, Cointreau, fresh lemon juice
A Great Gimlet
$16.00
Haku Vodka, fresh lime juice, simple syrup
Vesper
$17.50
Bombay Sapphire Gin, Ketel One Vodka, Lillet Blanc
Espresso Tini
$17.75
Grey Goose Vodka, Lucano Cordial Caffé Liqueur, La Colombe Cold Brew
Signature Cocktails
Sweet Heat 'Rita
$16.25
Flecha Azul Blanco Tequila, Bittermens Hellfire, Prosecco, agave nectar, fresh lime juice, Tajín rim
Mezcaloma
$17.00
Dos Hombres Mezcal Artesanal, ruby red grapefruit, fresh lime juice, agave nectar, soda water
Wildfire Manhattan
$20.00
Specially Bottled Basil Hayden Bourbon, sweet vermouth
Moscow Mule
$16.00
Tito's Vodka, Q Ginger Beer, lime juice
Nosotros Margarita
$16.00
Nosotros Blanco Tequila, Cointreau, sour mix; choice of: Classic, Pineapple or Strawberry
No Nonsense Negroni
$16.50
Hendrick's Gin, Campari, Noilly Prat Sweet Vermouth
The Bee's Knees
$18.75
Gunpowder Irish Gin "Drumshanbo", fresh lemon juice, honey syrup
Barrel-Aged Old Fashioned
$16.25
Amador Double Barrel Whiskey, Angostura Bitters, sugar
Black Manhattan
$18.75
Bardstown Origin Series Bourbon, Lo-Fi Amaro, Black Walnut Bitters
Zero-Proof Cocktails & Beer
Mango Margarita
$13.50
Ritual Zero Proof Tequila Alternative, mango purée, lime juice, agave nectar
Blackberry Kentucky Mule
$13.50
Ritual Zero Proof Whiskey Alternative, Q Ginger Beer, Monin Blackberry Syrup, lime juice
Best Day Brewing Hazy IPA (N/A) California
$7.00Bottles & Cans
Bell's Brewery Inc. Amber Ale - American Amber / Red Ale, MI
$8.25Great Lakes Brewing Co. Dortmunder Gold - European Lager, OH
$8.25Spiteful Brewing Pigeon Porter - Robust Porter, IL
$9.75Surly Brewing Co. Grapefruit Supreme - Fruited Kettle Sour, MN
$8.00Moody Tongue Orange Blossom Blonde - Belgian Blonde Ale, IL
$8.50Lagunitas Brewing Co. A Little Sumpin' Sumpin' Ale - American IPA, CA
$8.25Angry Orchard "Crisp Apple" Hard Cider - Sweet Cider, NY
$7.75Draught
Deschutes Brewery King Crispy - German Pilsner, OR
$8.75Allagash White Belgian-Style Wheat Beer - Witbier, ME
$8.75Lagunitas Hazy Wonder Tropical IPA - New England IPA, CA
$8.75Half Acre Beer Co. Daisy Cutter - American Pale Lager, IL
$8.75Dovetail Helles Lager - Helles, IL
$8.75Bell's Brewery Inc. Two Hearted IPA - American IPA, MI
$8.75Boulevard Brewing Co. Tank 7 Farmhouse Ale - Saison, MO
$8.753 Floyds Brewing Co. Gumballhead - American Pale Wheat Beer, IN
$8.75White & Rosé Wine
Wildfire Chardonnay by Broken Earth Winery - California
- Glass $11.50
- Bottle $46.00
Hess Shirtail Ranches Chardonnay - Monterey County
- Glass $12.00
- Bottle $48.00
Bonanno Chardonnay - Los Carneros
- Glass $15.75
- Bottle $63.00
Chateau Ste. Michelle Riesling - Columbia Valley
- Glass $12.75
- Bottle $51.00
Santi Sortesele Pinot Grigio - Veneto, Italy
- Glass $13.75
- Bottle $55.00
Maso Canali Pinot Grigio - Trentino, Italy
- Glass $14.50
- Bottle $58.00
Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
- Glass $14.00
- Bottle $56.00
Groom Sauvignon Blanc - Adelaide Hills, Australia
- Glass $14.25
- Bottle $57.00
Bieler Père & Fils "Sabine" Rosé - Aix-en-Provence, France
- Glass $13.50
- Bottle $54.00
La Crema Pinot Noir Rosé - Monterey
- Glass $13.75
- Bottle $55.00
Sofia Brut Rosé - Monterey County
- Glass $14.25
- Bottle $57.00
Giuliana Prosecco D.O.C. - Veneto, Italy
- Glass $15.00
- Bottle $60.00
Red Wine
Wildfire Cabernet Sauvignon by Broken Earth Winery - Paso Robles
- Glass $11.75
- Bottle $47.00
Franciscan Estate Cabernet Sauvignon - California
- Glass $14.00
- Bottle $56.00
Austin B23 Cabernet Sauvignon - Paso Robles
- Glass $17.25
- Bottle $69.00
Elouan Pinot Noir - Oregon
- Glass $15.75
- Bottle $63.00
J Vineyards & Winery Pinot Noir - Monterey/Sonoma/Santa Barbara Counties
- Glass $17.25
- Bottle $69.00
La Crema Pinot Noir - Monterey
- Glass $15.75
- Bottle $63.00
R. Collection by Raymond Field Blend - California
- Glass $13.00
- Bottle $52.00
Aruma Malbec by Catena Rothschild - Mendoza, Argentina
- Glass $17.25
- Bottle $69.00
Donna Laura "Bramosia" Chianti Classico DOCG - Tuscany, Italy
- Glass $16.00
- Bottle $64.00
J. Lohr Estates "South Ridge" Syrah - Paso Robles
- Glass $12.00
- Bottle $48.00
Eruption (Malbec/Syrah Blend) - High Valley
- Glass $15.00
- Bottle $60.00
Rodney Strong Vineyards Red Blend - Sonoma County
- Glass $15.75
- Bottle $63.00
Decoy Merlot by Duckhorn Vineyards - California
- Glass $16.25
- Bottle $65.00
The Federalist Zinfandel - Lodi
- Glass $15.50
- Bottle $62.00
Featured Bourbon, Rye & Whiskey
please ask your server for current pricing
Four Roses Small Batch Bourbon Whiskey
Kentucky, 90 proof - red berries, sweet oak, caramel
Old Forester Bourbon 1897 Craft Bourbon Bottled in Bond
Kentucky, 100 proof - caramel aroma, rich vanilla, roasted coffee, mature oak
Whistlepig Straight Rye Whiskey Piggyback 6 Yr
Vermont, 96.5 proof - spice, cocoa, cardamom, leather
Woodford Reserve Bourbon Double Oaked
Kentucky, 90 proof - rich vanilla, caramel, spice
Michter's Small Batch Unblended American Whiskey
Kentucky, 83.4 proof - deep butterscotch, vanilla, hint of caramel
Templeton 10 Yr Rye
Indiana/Iowa, 104 proof - dark oak, honeyed floral notes
Appetizers
choose two - served family style:
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$2 per person extra
Salads
choose two - served family style:
Tuscan Kale & Spinach
Caesar
Greek
The Wildfire Chopped Salad
Main Courses
choose two - served family style:
Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Simply Grilled Branzino
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips
Roumanian Skirt Steak
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef
$6 per person extra
New York Strip Steak
$8 per person extra
Filet Mignon
$8 per person extra
Sparkling Wine
J Vineyards & Winery Cuvée 20 - Russian River Valley
$81.00Schramsberg Blanc de Blancs - North Coast
$100.00Telmont Réserve Brut - Champagne, France
$127.00Taittinger Brut La Française - À Reims, France
$135.00White & Rosé Wine
Craggy Range Sauvignon Blanc - Martinborough, New Zealand
$57.00Loveblock Sauvignon Blanc - Marlborough, New Zealand
$65.00Duckhorn Vineyards Sauvignon Blanc - North Coast
$70.00Hampton Water Rosé - Languedoc, France
$52.00J Vineyards & Winery Pinot Gris - California
$49.00Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$50.00Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
$51.00Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
$62.00Jordan Chardonnay - Russian River Valley
$91.00Pinot Noir
Boën Pinot Noir - Sonoma/Monterey/Santa Barbara Counties
$68.00Davis Bynum Pinot Noir - Russian River Valley/Sonoma County
$62.00Hartford Court Pinot Noir - Russian River Valley
$91.00Cristom "Mt. Jefferson Cuvée" Pinot Noir - Eola-Amity Hills/Willamette Valley, Oregon
$102.00Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
$121.00Orin Swift "Slander" Pinot Noir - California
$112.00Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley
$92.00Emmolo Merlot - Napa Valley
$88.00Neyers "Left Bank Red" (Cabernet/Merlot Blend) - Napa Valley
$105.00Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
$61.00Caymus-Suisun "The Walking Fool" - Suisun Valley
$75.00Grenache, Syrah & Zinfandel
Edmeades Zinfandel - Mendocino County
$52.00Dry Creek Vineyard "Heritage Vines" Zinfandel - Sonoma County
$64.00Shatter Grenache - Maury, France
$62.00Frog's Leap Zinfandel - Napa Valley
$72.00Brown Estate Zinfandel - Napa Valley
$100.00Groom Shiraz - Barossa Valley, Australia
$80.00Cabernet Sauvignon
Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
$75.00Brassfield Estate Winery Cabernet Sauvignon - High Valley
$64.00Raymond Sommelier Selection Cabernet Sauvignon - North Coast
$57.00Bonanno Cabernet Sauvignon - Napa Valley
$81.00Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
$85.00Cellar Selections
Goldeneye Pinot Noir - Anderson Valley
$113.00Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
$147.00Paraduxx Proprietary Red - Napa Valley
$120.00Duckhorn Vineyards Merlot - Napa Valley
$147.00The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
$102.00Justin Vineyards & Winery Isosceles - Paso Robles
$137.00Jordan Cabernet Sauvignon - Napa Valley
$167.00Etude Cabernet Sauvignon - Napa Valley
$160.00Freemark Abbey Cabernet Sauvignon - Napa Valley
$143.00Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
$157.00Cakebread Cellars Cabernet Sauvignon - Napa Valley
$170.00
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Appetizers
Homemade Cornbread
$16.95Onion Rolls
$16.95Bison Meatballs
$79.95
tomato sauce
Jumbo Shrimp Cocktail
$82.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$109.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$109.95
apricot sauce
Salads
Caesar
$45.95
romaine, parmesan cheese, garlic croutons
- Add by the Piece: Grilled Chicken
- $6.00
- Add by the Piece: Salmon*
- $9.00
- Add by the Piece: Sliced Tenderloin*
- $11.00
Tuscan Kale & Spinach Salad
$47.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add by the Piece: Grilled Chicken
- $6.00
- Add by the Piece: Salmon*
- $9.00
- Add by the Piece: Sliced Tenderloin*
- $11.00
Greek
$47.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add by the Piece: Grilled Chicken
- $6.00
- Add by the Piece: Salmon*
- $9.00
- Add by the Piece: Sliced Tenderloin*
- $11.00
The Wildfire Chopped Salad
$53.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Steaks & Seafood
Cedar-Planked Salmon*
$219.95
brown sugar-soy glaze
Fresh Fish of the Day
ask about today's preparation
- A.Q.
Mushroom-Crusted Fancy Pork Chops*
$209.95
all natural, thick-cut chops
Roumanian Skirt Steak*
$259.95
special marinade, grilled red onions
Basil Hayden's® Bourbon Tenderloin Tips*
$259.95
grilled red onions
Filet Mignon*
$439.95
the most tender of all steaks
Sandwiches
served with homemade cole slaw
Sliced Turkey Sandwich
$126.95
avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
Grilled Chicken Club
$142.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Thick Prime Angus Burger*
$142.95
shredded lettuce, tomato; choice of cheese
Roasted Prime Rib French Dip*
$189.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*
$189.95
arugula, tomatoes, white cheddar, ancho mayo
Chicken & Ribs
Roasted Herb Chicken
$189.95
all-natural chicken from Harrison's Poultry; all white meat not available
Barbecued Chicken
$189.95
all-natural chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
$199.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$199.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
$269.95
zesty barbecue sauce
Side Dishes
Cole Slaw
$24.95Barbecue Potato Chips
$24.95Red Skin Mashed Potatoes
$36.95Roasted Market Vegetables
$39.95Greek Potato Wedges
$39.95Vegetable of The Day
- A.Q.
Broccoli & Lemon Vinaigrette
$39.95Creamed Spinach
$39.95Baked Mac & Cheese
$39.95Cottage Fries
$39.95
ranch dressing
Au Gratin Potatoes
$44.95Roasted Mushroom Caps
$49.95Desserts
Seasonal Pie
$34.95Key Lime Pie
$34.95Door County Cherry Pie
$34.95Flourless Chocolate Cake
$34.95Triple-Layer Chocolate Cake
$54.95Cheesecake
$54.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
served with barbecue potato chips & cole slaw; choose two:
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Rotisserie Chicken Salad Sandwich
fresh greens, tomatoes, toasted multi-grain bread
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two:
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
$4 per person extra; the most tender of all steaks
Side Dishes
choose one:
Red Skin Mashed Potatoes
Roasted Market Vegetables
Baked Mac & Cheese
Broccoli & Lemon Vinaigrette
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two:
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Roumanian Skirt Steak*
$5 per person extra; special marinade, grilled red onions
Fresh Fish of the Day
$5 per person extra; ask for details
Filet Mignon*
$8 per person extra; the most tender of all steaks
Side Dishes
choose two:
Red Skin Mashed Potatoes
Creamed Spinach
Baked Mac & Cheese
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable Sandwich
$16.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
$17.95
avocado, white cheddar, cucumbers, arugula, tomatoes, honey mustard
Rotisserie Chicken Salad Sandwich
$17.95
field greens, tomatoes, toasted multi-grain bread
Grilled Chicken Club
$19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
$19.95
lettuce, tomatoes, caesar dressing
Roast Prime Rib of Beef Sandwich*
$24.95
arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
Blackened New York Strip Steak Sandwich*
$26.95
arugula, tomatoes, white cheddar, ancho mayo
Salads
served with bread and a cookie
Caesar
$15.95
romaine, parmesan cheese, garlic croutons
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $12.00
Tuscan Kale & Spinach
$16.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $12.00
Greek
$16.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $9.00
- Add Sliced Tenderloin*
- $12.00
The Wildfire Chopped Salad
$18.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Appetizers
all platters serve 8-10
Homemade Cornbread
$16.95Bison Meatballs
$79.95
tomato sauce
Jumbo Shrimp Cocktail
$82.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$109.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$109.95
apricot sauce
Information
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 2% fee will be added to pick-up orders
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
choose two - served family style:
Cornbread
Seasonal Fresh Fruit
Freshly Baked Cinnamon Rolls
Main Courses
choose two - served family style:
Shishito, Kale & Feta Egg White Frittata
Quiche Lorraine
Steak & Egg Flatbread
Baked Apple Flip
House-Cured Salmon & Avocado Toast
Eggs Benedict Florentine
Crispy Chicken Eggs Benedict
Prime Rib Hash
Side Dishes
choose two - served family style
Chicken Sausage
Breakfast Potatoes & Onions
Applewood-Smoked Brown Sugar-Glazed Bacon
Baked Garlic-Crusted Tomatoes
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Daily Specials
Oven Roasted Caprese Salad
$16.95
breaded mozzarella, basil, oven dried tomatoes, balsamic vinaigrette
Parmesan Crusted Atlantic Cod
$38.95
green beans, tomato jam, lemon butter sauce
Filet Medallion Trio
$49.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Homemade Coconut Cream Pie
$9.95
caramel sauce
Appetizer
Kampachi Crudo
Grapefruit, watermelon radish, tangerine jus, edamame, greens. Wine Pairing: Cuvaison Sauvignon Blanc, Napa Valley/Los Carneros '22
First Course
Crispy Fried Walleye
Buttermilk tartar sauce, green apple relish, sweet potato latke. Wine Pairing: Cuvaison Chardonnay, Napa Valley/Los Carneros '22
Main Course
Braised Lamb Shoulder Ragu
Homemade pappardelle, burrata, herb garlic focaccia. Wine Pairing: Cuvaison Pinot Noir, Napa Valley/Los Carneros '22
Appetizers
Spicy Cocktail Meatballs
Peach bbq sauce, steamed rice, jalapeño peppers. Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, North Coast '23
Deep-Fried Deviled Eggs (Oscar-Style)
Béarnaise sauce, lump crab meat. Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, North Coast '23
First Course
Scallops Al Forno
Citrus-butter sauce, orange fennel salad. Wine Pairing: Sonoma-Cutrer "Russian River Ranches" Chardonnay, Sonoma County '23
Appetizers
Wine Pairing: Cristom "Mt. Jefferson Cuvée" Pinot Noir, Eola-Amity Hills / Willamette Valley, Oregon '22
Vietnamese Shrimp Toast
lemongrass, thai basil, sesame seed
White Bean & Spring Greens Salad
mushroom medley
First Course
Grilled Ora King Salmon
Pinot noir glaze, spring pea & asparagus orzo pasta, wild ramp pesto cream. Wine Pairing: Merry Edwards Pinot Noir, Anderson Valley, California '22
Browse Nearby
General Info
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 8:30pm
Saturday:
3:00pm - 8:30pm
Sunday:
3:00pm - 8:00pm
About Us
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.