greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Side$9.95
Small$16.95
Large$30.95
Add Grilled Chicken
$5.00
Add Fried Calamari
$8.00
Add Salmon*
$9.00
Add Sliced Tenderloin*
$11.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small$18.95
Large$34.95
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
shredded lettuce, tomato
$18.95
Add Choice of Cheese
$1.00
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
$19.95
Bison Burger*
all natural; lettuce & tomato
$20.95
Add Choice of Cheese
$1.00
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
$18.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
$24.95
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
$26.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
$26.95
Filet Mignon*
Center cut by master butchers from the finest midwestern beef tenderloin; Oscar Style: lump crab, asparagus, béarnaise sauce add $15
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
12 oz.$39.95
Petite Filet Mignon
for the lighter appetite
7 oz.$47.95
Filet Mignon
the most tender of all steaks
10 oz.$57.95
Horseradish-Crusted Filet
wrapped in applewood-smoked bacon
10 oz.$61.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Crusts
horseradish, blue cheese, parmesan, mushroom
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add: béarnaise sauce $3, shrimp skewer $10, crab cake $20
Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
16 oz.$32.95
Roumanian Skirt Steak
special marinade, grilled red onions
12 oz.$44.95
New York Strip Steak
broiled to its fullest flavor
14 oz.$49.95
Porterhouse
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
22 oz.$61.95
Char Crust® Bone-In Rib Eye
very well marbled chop
20 oz.$62.95
Lamb Porterhouse Chops
three of Colorado's finest chops, mint chimichurri
18 oz.$59.95
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Served With Horseradish Cream Sauce
Prime Rib of Beef au Jus*
10 oz. - Regular Cut$41.95
16 oz. - Queen Cut$50.95
22 oz. - King Cut$59.95
With Your Dinner
choose one of these sides to accompany your dinner
half barbecued chicken & half slab baby back ribs, cole slaw, apple sauce; sorry, all white meat not available
$42.95
Side Dishes
Cole Slaw
$5.95
Red Skin Mashed Potatoes
$7.95
Au Gratin Potatoes
$7.95
Creamed Spinach
$7.95
Broccoli & Lemon Vinaigrette
$7.95
Baked Mac & Cheese
$8.95
Roasted Market Vegetables
$8.95
Baked Idaho Potato
$8.95
BBQ-Rubbed Sweet Potato
$8.95
Cottage Fries & Ranch Dressing
$8.95
Roasted Mushroom Caps
$9.95
Loaded Giant Baked Potato
$9.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Side$9.95
Small$16.95
Large$30.95
Add Grilled Chicken
$5.00
Add Fried Calamari
$8.00
Add Salmon*
$9.00
Add Sliced Tenderloin*
$11.00
Steak & Blue Cheese*
$26.95
sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small$18.95
Large$34.95
Luncheon Plates
With Your lunch - choose one of these sides to accompany your lunch; Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Fresh-Cut French Fries, Broccoli & Lemon Vinaigrette, Creamed Spinach OR BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries - Add $1.95; Roasted Mushroom Caps, Loaded Giant Baked Potato - Add $3.95
all of our dinner menu steaks are available at lunch
Mushroom-Crusted Fancy Pork Chop
all-natural, thick center-cut chop
8 oz.$22.95
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
7 oz.$26.95
Petite Filet Mignon
7 oz.$37.95
Add a Signature Crust
$3.00
Filet Medallion Duo
choose two crusts - parmesan, horseradish, blue cheese or mushroom
6 oz.$34.95
Prime Rib of Beef au Jus
Prime Rib of Beef au Jus*
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts - Served with Horseradish Sauce
8 oz. - Lunch Cut$35.95
10 oz. - Regular Cut$41.95
Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burger*
shredded lettuce, tomato
$18.95
Thick Prime Angus Cheeseburger*
shredded lettuce, tomato, choice of: cheddar, american, swiss, jalapeño jack, or blue cheese
$19.95
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
$19.95
Bison Burger*
all natural; lettuce & tomato
$20.95
Add Choice of Cheese
$1.00
Signatures
Crispy Hot Honey Chicken Sandwich
jalapeño-jack, bread & butter pickles, lettuce, spicy mayo
$18.95
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
$18.95
Open-Faced Mediterranean Salmon Sandwich*
avocado, arugula, tomatoes, cucumber yogurt sauce
$20.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
$24.95
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
$26.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
$26.95
Sliced Turkey Sandwich
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
$16.95
Side Dishes
Cole Slaw
$5.95
Red Skin Mashed Potatoes
$7.95
Au Gratin Potatoes
$7.95
Creamed Spinach
$7.95
Broccoli & Lemon Vinaigrette
$7.95
Baked Mac & Cheese
$8.95
Roasted Market Vegetables
$8.95
Baked Idaho Potato
$8.95
BBQ-Rubbed Sweet Potato
$8.95
Cottage Fries & Ranch Dressing
$8.95
Roasted Mushroom Caps
$9.95
Loaded Giant Baked Potato
$9.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Pasta with Roasted Market Vegetables & Goat Cheese
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Basil Hayden's® Bourbon Tenderloin Tips*
$2 per person extra
Roumanian Skirt Steak*
$2 per person extra
Roasted Prime Rib of Beef*
$2 per person extra
Filet Mignon*
$3 per person extra
Side Dishes
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of the Day
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Broccoli & Lemon Vinaigrette
Loaded Giant Baked Potato
Desserts
$3 per person extra; choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips*
Roumanian Skirt Steak*
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef*
$6 per person extra
New York Strip Steak*
$8 per person extra
Filet Mignon*
$8 per person extra
Side Dishes
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of the Day
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Broccoli & Lemon Vinaigrette
Loaded Giant Baked Potato
Desserts
choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Crosby Catering Menu
$24.95 per person; minimum party size of 10
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 Minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 3% fee will be added to pick-up orders
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert us if you have special dietary restrictions due to a food allergy or intolerance
Give us a call and we would be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
One of our friendly Parties & Special Events Managers will be happy to assist you with your order.
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert us if you have special dietary restrictions due to a food allergy or intolerance
Sparkling Wine
JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
$77.00
Schramsberg Blanc de Blancs - North Coast
$89.00
Taittinger Brut la Française - À Reims, France
$150.00
White & Rosé
Maso Canali Pinot Grigio - Trentino, Italy
$50.00
Joel Gott Sauvignon Blanc - California
$48.00
Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
$74.00
Cakebread Cellars Sauvignon Blanc - Napa Valley
$85.00
Duckhorn Vineyards Sauvignon Blanc - North Coast
$58.00
Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
$45.00
Justin Vineyards & Winery Rosé - Central Coast
$55.00
Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$48.00
Bonanno Chardonnay - Los Carneros
$55.00
Jordan Chardonnay - Russian River Valley
$82.00
Pinot Noir
Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
$62.00
Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
$67.00
Etude "Grace Benoist Ranch" Pinot Noir - Carneros
$83.00
Hartford Court Pinot Noir - Russian River Valley
$83.00
Cristom "Mt. Jefferson Cuvée" Pinot Noir - Eola-Amity Hills / Willamette Valley, Oregon
$100.00
Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
$120.00
Orin Swift "Slander" Pinot Noir - California
$110.00
Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley
$90.00
Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
$59.00
Caymus-Suisun "The Walking Fool" - Suisun Valley
$88.00
Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley
$130.00
Grenache, Syrah & Zinfandel
Edmeades Zinfandel - Mendocino County
$60.00
Frog's Leap Zinfandel - Napa Valley
$90.00
Shatter Grenache - Maury, France
$75.00
J. Lohr Estates "South Ridge" Syrah - Paso Robles
$45.00
Groom Shiraz - Barossa Valley, Australia
$83.00
Cabernet Sauvignon
Barboursville Vineyards Cabernet Franc - Barboursville, Virginia
$55.00
Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
$75.00
Brassfield Estate Winery Cabernet Sauvignon - High Valley
$64.00
Raymond Sommelier Selection Cabernet Sauvignon - North Coast
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Daily Specials
Soup of the Day
Cup$5.95
Bowl$7.95
Loaded Wedge Salad
$14.95
iceberg lettuce, cherry tomatoes, chopped bacon, blue cheese crumbles, chives; choice of balsamic vinaigrette or blue cheese dressing
Filet Medallion Trio
$44.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Wildfire's Macadamia Nut Crusted Halibut
$45.95
roasted asparagus, lemon butter sauce
Roasted Asparagus
$9.95
balsamic vinaigrette
Meyer Lemon Meringue Pie
$9.95
mixed berry sauce
Daily Specials
Soup of the Day
Cup$5.95
Bowl$7.95
Parmesan Crusted Chicken Caesar Sandwich
$19.95
lettuce, tomato, caesar dressing, fresh cut french fries, cole slaw
Southwestern Steak Chopped Salad
$26.95
mixed greens, cheddar cheese, pico de gallo, black beans, crispy tortillas, scallions, chipotle ranch dressing
Wildfire's Macadamia Nut Crusted Halibut
$35.95
roasted asparagus, lemon butter sauce
Meyer Lemon Meringue Pie
$9.95
mixed berry sauce
Appetizers
Homemade Cornbread
Cinnamon Rolls
Main Courses
choose two
Eggs Florentine*
Classic French Toast
Wildfire Chopped Salad
Avocado Toast with Sliced Tomatoes
Spinach, Kale & Feta Egg White Frittata
Oven-Roasted Lump Crab Cakes Benedict*
$2 per person extra
Southwestern Skirt Steak & Eggs*
$2 per person extra
Side Dishes
choose two
Breakfast Potatoes
Scrambled Eggs
Turkey Sausage Patties
Fresh Seasonal Fruit
Applewood-Smoked Bacon
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Homemade Cornbread
Cinnamon Rolls
Main Courses
individually plated - please choose three
Eggs Florentine*
Classic French Toast
Breakfast Burrito
Avocado Toast with Sliced Tomatoes
Spinach, Kale & Feta Egg White Frittata
Oven-Roasted Lump Crab Cakes Benedict*
$2 per person extra
Southwestern Skirt Steak & Eggs*
$2 per person extra
Side Dishes
choose two
Breakfast Potatoes
Scrambled Eggs
Turkey Sausage Patties
Fresh Seasonal Fruit
Applewood-Smoked Bacon
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.