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Wildfire
2001 International Dr
McLean, VA 22102
Uber
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Dinner
Lunch
Gluten-Free
Dessert
Kids
Beverages
Club Lunch
Club Supper
Catering
Party Platter
Wine List
Weekend Brunch
Dinner Specials
Lunch Specials
Club Brunch
Executive Club Brunch
Bar Appetizers
Martini Lounge
DC Summer Restaurant Week
Taste of Lettuce
Dinner
Nightly Specials
limited quantities prepared nightly
MONDAY & TUESDAY: Southern Fried Chicken
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; sorry, all white meat not available
- $29.95
WEDNESDAY: Spit-Roasted Half Long Island Duck
$36.95
sweet cherry sauce, five-grain wild rice
THURSDAY: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
- $44.95
FRIDAY & SATURDAY: Filet Mignon Wellington*
mushroom stuffing, broccolini, au gratin potatoes
- $60.95
SUNDAY: Spit-Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
- $29.95
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $11.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $11.95
Mediterranean Chicken Skewers
greek yogurt sauce
- $12.95
Bison Meatballs
tomato sauce, asiago cheese
- $14.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $15.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $19.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $19.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $23.95
Applewood-Smoked Bacon-Wrapped Sea Scallops
$24.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
cucumbers, tomatoes, carrots, croutons, choice of: ranch, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $8.95
- Small $15.95
- Large $28.95
Caesar
romaine, parmesan cheese, garlic croutons
- Side $8.95
- Small $15.95
- Large $28.95
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $9.95
- Small $16.95
- Large $30.95
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side $9.95
- Small $16.95
- Large $30.95
Add Grilled
- Chicken $6.00
- Fried Calamari $9.00
- Salmon* $11.00
- Sliced Tenderloin* $13.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $18.95
- Large $34.95
Prime Burgers & Sandwiches
served with fresh-cut french fries & cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
shredded lettuce, tomato
- $19.95
- Add Choice of Cheddar, American, Swiss, Jalapeño Jack, Smoked Gouda, Or Blue Cheese
- $1.00
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $20.95
Bison Burger*
smoked gouda, caramelized onions, bread & butter pickles, arugula, dijonnaise sauce
- $21.95
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $19.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $27.95
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
- $28.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
- $28.95
Filet Mignon*
Center cut by master butchers from the finest midwestern beef tenderloin; Oscar Style: lump crab, asparagus, béarnaise sauce add $15
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 12 oz. $44.95
Petite Filet Mignon
for the lighter appetite
- 7 oz. $52.95
Filet Mignon
the most tender of all steaks
- 10 oz. $62.95
Horseradish-Crusted Filet
wrapped in applewood-smoked bacon
- 10 oz. $66.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Crusts
horseradish, blue cheese, parmesan, mushroom
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add: béarnaise sauce $3, shrimp skewer $11, crab cake $23
Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
- 16 oz. $35.95
Roumanian Skirt Steak
special marinade, grilled red onions
- 12 oz. $49.95
New York Strip Steak
broiled to its fullest flavor
- 14 oz. $54.95
Porterhouse
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
- 22 oz. $66.95
Char Crust® Bone-In Rib Eye
very well marbled chop
- 20 oz. $67.95
Lamb Porterhouse Chops
three of Colorado's finest chops, mint chimichurri
- 18 oz. $61.95
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts - Served With Horseradish Cream Sauce
Prime Rib of Beef au Jus*
- 10 oz. - Regular Cut $43.95
- 16 oz. - Queen Cut $52.95
- 22 oz. - King Cut $61.95
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries
Add $2.95
Roasted Mushroom Caps, Loaded Giant Baked Potato
Add $4.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Coconut Shrimp
baked in our 600°F oven, ginger-coconut sauce
- $31.95
Cedar-Planked Salmon*
brown sugar-soy glaze
- $34.95
East Coast Sea Scallops de Jonghe
garlic breadcrumb crust
- $42.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
- $44.95
Chicken & Barbecue
Spit-Roasted Herb Chicken
all-natural half chicken, garlic & herbs or with zesty barbecue sauce; sorry, all white meat not available
- $26.95
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
- $29.95
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
- $29.95
Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
- Half $27.95
- Full $41.95
Chicken & Baby Back Ribs Combo
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available
- $45.95
Side Dishes
Cole Slaw
- $5.95
Red Skin Mashed Potatoes
- $7.95
Au Gratin Potatoes
- $7.95
Creamed Spinach
- $7.95
Broccoli & Lemon Vinaigrette
- $7.95
Baked Mac & Cheese
$8.95Roasted Market Vegetables
- $8.95
Baked Idaho Potato
- $9.95
BBQ-Rubbed Sweet Potato
- $9.95
Cottage Fries & Ranch Dressing
- $9.95
Roasted Mushroom Caps
- $10.95
Loaded Giant Baked Potato
- $10.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Appetizers
Shrimp & Crab Bisque
corn & red peppers
- Cup $7.95
- Bowl $11.95
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $11.95
Mediterranean Chicken Skewers
greek yogurt sauce
- $12.95
Bison Meatballs
tomato sauce, asiago cheese
- $14.95
Baked Goat Cheese
tomato-basil sauce, flatbread
- $15.95
Crispy Fried Fresh Calamari
cocktail & ranch sauces
- $19.95
Jumbo Shrimp Cocktail
zesty cocktail sauce
- $19.95
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
- $23.95
Applewood-Smoked Bacon-Wrapped Sea Scallops
$24.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens
cucumbers, tomatoes, carrots, croutons, choice of: ranch, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $8.95
- Small $15.95
- Large $28.95
Caesar
romaine, parmesan cheese, garlic croutons
- Side $8.95
- Small $15.95
- Large $28.95
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $9.95
- Small $16.95
- Large $30.95
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side $9.95
- Small $16.95
- Large $30.95
Add Grilled
- Chicken $6.00
- Fried Calamari $9.00
- Salmon* $11.00
- Sliced Tenderloin* $13.00
Steak & Blue Cheese*
$29.95
sliced tenderloin, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small $18.95
- Large $34.95
Luncheon Plates
With Your lunch - choose one of these sides to accompany your lunch; Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Fresh-Cut French Fries, Broccoli & Lemon Vinaigrette, Creamed Spinach OR BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries - Add $2.95; Roasted Mushroom Caps, Loaded Giant Baked Potato - Add $4.95
Chicken & Barbecue
Chicken Moreno with Artichokes
grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
- $19.95
Lemon-Pepper Chicken Breast
roasted in our 600°F oven with natural juices
- $19.95
Spit-Roasted Herb Chicken
all-natural half chicken, garlic & herbs; sorry, all white meat not available
- $26.95
Barbecued Chicken
all-natural half chicken, zesty barbecue sauce; sorry, all white meat not available
- $26.95
Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
- Half $27.95
- Full $41.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Coconut Shrimp
baked in our 600°F oven, ginger-coconut sauce
- $21.95
Cedar-Planked Salmon*
brown sugar-soy glaze
- $24.95
Oven-Roasted Lump Crab Cake
mustard mayonnaise
- $27.95
Steaks & Chops*
all of our dinner menu steaks are available at lunch
Mushroom-Crusted Fancy Pork Chop
all-natural thick center-cut chop
- 8 oz. $25.95
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
- 7 oz. $34.95
Roumanian Skirt Steak
special marinade, grilled red onions
- 12 oz. $49.95
Petite Filet Mignon
- 7 oz. $52.95
- Add a Signature Crust
- $3.00
Prime Rib of Beef au Jus
Prime Rib of Beef au Jus*
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts - Served with Horseradish Sauce
- 8 oz. - Lunch Cut $37.95
- 10 oz. - Regular Cut $43.95
Sandwiches
served with fresh-cut french fries & cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burger*
shredded lettuce, tomato
- $19.95
Thick Prime Angus Cheeseburger*
shredded lettuce, tomato, choice of: cheddar, american, swiss, jalapeño jack, smoked gouda, or blue cheese
- $20.95
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
- $20.95
Bison Burger*
smoked gouda, caramelized onions, bread & butter pickles, arugula, dijonnaise sauce
- $21.95
Signatures
Crispy Hot Honey Chicken Sandwich
jalapeño-jack, bread & butter pickles, lettuce, spicy mayo
- $19.95
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
- $19.95
Open-Faced Mediterranean Salmon Sandwich*
avocado, arugula, tomatoes, cucumber yogurt sauce
- $23.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
- $27.95
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
- $28.95
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
- $28.95
Sliced Turkey Sandwich
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
- $17.95
Side Dishes
Cole Slaw
- $5.95
Red Skin Mashed Potatoes
- $7.95
Au Gratin Potatoes
- $7.95
Creamed Spinach
- $7.95
Broccoli & Lemon Vinaigrette
- $7.95
Baked Mac & Cheese
$8.95Roasted Market Vegetables
- $8.95
Baked Idaho Potato
- $9.95
BBQ-Rubbed Sweet Potato
- $9.95
Cottage Fries & Ranch Dressing
- $9.95
Roasted Mushroom Caps
- $10.95
Loaded Giant Baked Potato
$10.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Appetizers
Baked French Onion Soup
swiss & asiago cheese
- Cup $7.95
- Bowl $11.95
Mediterranean Chicken Skewers
$12.95
greek yogurt sauce
Baked Goat Cheese
$15.95
tomato-basil sauce, gluten-free flatbread
Jumbo Shrimp Cocktail
$19.95
zesty cocktail sauce
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$24.95
apricot sauce
Salads
Side for 1, Small for 2-3, Large for 4-6. Add grilled chicken $6, grilled salmon* $11, sliced tenderloin* $13
Field Greens
cucumbers, tomatoes, carrots, gluten-free croutons, choice of: ranch, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side $8.95
- Small $15.95
- Large $28.95
Caesar
romaine, parmesan cheese, gluten-free croutons
- Side $8.95
- Small $15.95
- Large $28.95
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side $9.95
- Small $16.95
- Large $30.95
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side $9.95
- Small $16.95
- Large $30.95
The Wildfire Chopped Salad
Take Home a Bottle of Our Citrus Lime Vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
- Small $18.95
- Large $34.95
Prime Burgers & Sandwiches
served on a homemade bun made with Domata Living Flour; cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
$19.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger*
$20.95
shredded lettuce, tomato; american, cheddar, swiss, smoked gouda, or jalapeño jack
All-Natural Turkey Burger
$20.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger*
$21.95
smoked gouda, caramelized onions, bread & butter pickles, arugula, dijionnaise sauce
Grilled Chicken Club
$19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich*
$23.95
avocado, arugula, tomatoes, greek yogurt sauce
Roasted Prime Rib French Dip*
$28.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*
$28.95
arugula, tomatoes, white cheddar, ancho mayo
Steaks, Chops & Prime Rib*
Add shrimp skewer to your steak $11
Basil Hayden's® Bourbon Tenderloin Tips
- 12 oz $44.95
Petite Filet Mignon
- 7 oz. $52.95
Filet Mignon
- 10 oz. $62.95
Pork Chops
- 16 oz. $35.95
Roumanian Skirt Steak
- 12 oz. $49.95
New York Strip Steak
- 14 oz. $54.95
Porterhouse
- 22 oz. $66.95
Bone-In Rib Eye
- 20 oz. $67.95
Lamb Porterhouse Chops
- 18 oz. $61.95
Prime Rib
- 10 oz. - Regular Cut $43.95
- 16 oz. - Queen Cut $52.95
- 22 oz. - King Cut $61.95
Chicken & Barbecue
Spit-Roasted Herb Chicken
$26.95
all-natural half chicken, garlic & herbs; sorry, all white meat not available
Barbecued Chicken
$26.95
all-natural half chicken, zesty barbecue sauce; sorry, all white meat not available
Chicken Moreno with Artichokes
$29.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$29.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
slowly smoked, zesty barbecue sauce, cole slaw, applesauce
- Half $27.95
- Full $41.95
Chicken & Baby Back Ribs Combo
$45.95
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato
Add $2.95
Roasted Mushroom Caps, Loaded Giant Baked Potato
Add $4.95
Side Dishes
Red Skin Mashed Potatoes
$7.95Au Gratin Potatoes
$7.95Broccoli & Lemon Vinaigrette
$7.95Roasted Market Vegetables
$8.95Giant Baked Idaho Potato
$9.95BBQ-Rubbed Sweet Potato
$9.95Roasted Mushroom Caps
$10.95Loaded Giant Baked Potato
$10.95Dessert
Flourless Chocolate Cake
$7.95
hot fudge, whipped cream
Seasonal Berries Crisp
$12.95
oatmeal cookie crumble, berry sauce, whipped cream
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dessert Suggestions
All of our desserts are baked fresh daily in our kitchen
Key Lime Pie
graham cracker crust, whipped cream
- $10.95
Door County Cherry Pie
whipped cream
- $10.95
Triple-Layer Chocolate Cake
hot fudge, whipped cream
- $10.95
Creamy Cheesecake
sour cream topping, cherry sauce
- $10.95
Warm Chocolate Chip Cookie Skillet
Homer's vanilla bean ice cream, hot fudge
- $11.95
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, Homer's vanilla bean ice cream
- $12.95
Homemade Seasonal Pie
ask about today's freshly baked pie
- $10.95
Rishi Tea & Botanicals
Peppermint
$4.95
organic botanical, caffeine free
English Breakfast
$4.95
organic black tea
Chamomile Medley
$4.95
organic botanical blend, caffeine free
Earl Grey
$4.95
organic scented black tea
Big Shoulders Coffee
Wildfire Blend Coffee
$4.95
regular or decaf
Espresso
$5.25
bold, full-bodied flavor
Caffè Latte
$5.50
creamy, smooth texture
Cappuccino
$5.50
smooth finish to your meal
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Martinis
Mango Tini
$14.75
Svedka Mango Pineapple Vodka, mango purée, cranberry & pineapple juices
Pomegranate Tini
$16.75
Pinnacle Orange Vodka, Pama Liqueur, lime juice, sour mix
Wildfire Sidecar
$16.50
St-Rémy VSOP, Cointreau, fresh lemon juice
Stormy Night
$16.25
Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers
Express Your Espresso
$19.00
Choice of: Grey Goose Vodka or Patrón Silver Tequila, Kahlúa Liqueur, Baileys Irish Cream, espresso
Signature Cocktails
Sweet Heat 'Rita
$16.75
Tanteo Jalapeño Tequila, Giuliana Prosecco D.O.C., agave nectar, fresh lime juice, TajÃn rim
The Perfect Cosmo
$16.00
Haku Vodka, Cointreau, cranberry juice, fresh lime juice
Rouge French 75
$16.75
The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
Wildfire Red Sangria
$14.00
Warre's Ruby Port, Monin Blood Orange Purée, red wine
Berry-Cherry Mojito
$14.50
Cruzan Black Cherry Rum, Monin Raspberry Syrup, lime juice, mint
Skinny Pineapple Coconut
$14.25
Bacardi Coconut Rum, lemon juice, pineapple juice, Monin Sugar Free Syrup
Boulevardier
$16.00
Four Roses Bourbon, Campari, Noilly Prat Sweet Vermouth
Wildfire Manhattan
$21.00
Specially Bottled Basil Hayden Bourbon, sweet vermouth
Premium Margarita
$15.75
Sauza Hornito's Reposado Tequila, Cointreau, sour mix; shaken, not blended
Barrel-Aged Old Fashioned
$17.00
Amador Double Barrel Whiskey, Angostura Bitters, sugar
Zero-Proof Cocktails & Wine
Mango Margarita
$13.50
Ritual Zero Proof Tequila Alternative, mango purée, lime juice, agave nectar
Blackberry Kentucky Mule
$13.50
Lyre's Bourbon Alternative, Gosling's Ginger Beer, Monin Blackberry Syrup, lime juice
Lyre's Rum Punch
$13.50
Lyre's Dark Rum Alternative, pineapple, orange & lime juices, grenadine
Bottles & Cans
Bud Light - Light Lager, MO
$7.75Yuengling Traditional Lager - Amber / Red Lager, PA
$7.25Devils Backbone Brewing Co. Vienna Lager - Amber Lager, VA
$8.00Modelo Especial - Lager, Mexico
$7.75Aslin Orange Starfish - Hazy IPA, VA
$8.75Brauerei Schloss Eggenberg Hopfenkönig Pils - German Pilsner, Austria
$8.25Port City Brewing Monumental IPA - American IPA, VA
$8.00Guinness Draught Stout - Irish Dry Stout, Ireland
$8.75Bold Rock Apple Hard Cider - Semi-sweet Cider, VA
$8.75Clausthaler (N/A) - Non-alcoholic, Germany
$7.50Draught
Miller Lite - Light Lager, WI
$7.75Wildfire Dominion Ale - Pale Ale, DE
$8.75Stella Artois - European Pale Lager, Belgium
$9.00Blue Moon Brewing Co. Belgian White - Witbier, CO
$9.00Honor Brewing Co. Hazy IPA - New England IPA, VA
$9.00Lagunitas Brewing Co. IPA - American IPA, CA
$9.00White & Rosé Wine
Wildfire Chardonnay by Broken Earth Winery - California
- Glass $11.50
- Bottle $46.00
Hess Shirtail Ranches Chardonnay - Monterey County
- Glass $12.00
- Bottle $48.00
J. Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey
- Glass $12.50
- Bottle $50.00
Santi Sortesele Pinot Grigio - Veneto, Italy
- Glass $13.50
- Bottle $54.00
Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
- Glass $14.00
- Bottle $56.00
Groom Sauvignon Blanc - Adelaide Hills, Australia
- Glass $13.75
- Bottle $55.00
Chateau Ste. Michelle Riesling - Columbia Valley
- Glass $12.00
- Bottle $48.00
Seven Daughters Moscato - Veneto, Italy
- Glass $10.00
- Bottle $40.00
La Crema Pinot Noir Rosé - Monterey
- Glass $13.00
- Bottle $52.00
Giuliana Prosecco D.O.C. - Veneto, Italy
- Glass $14.75
- Bottle $59.00
Schramsberg, Mirabelle Brut Rosé - North Coast, CA
- Glass $19.00
- Bottle $76.00
La Marca Prosecco D.O.C. - Italy
- Split - 187 ml $17.00
Red Wine
Wildfire Cabernet Sauvignon by Broken Earth Winery - Paso Robles
- Glass $12.00
- Bottle $48.00
Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County
- Glass $15.00
- Bottle $60.00
Raymond Sommelier Selection Cabernet Sauvignon - North Coast, CA
- Glass $16.00
- Bottle $64.00
Austin B23 Cabernet Sauvignon - Paso Robles
- Glass $16.75
- Bottle $67.00
La Crema Pinot Noir - Monterey
- Glass $15.00
- Bottle $60.00
A to Z Pinot Noir - Oregon
- Glass $15.75
- Bottle $63.00
J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara
- Glass $17.50
- Bottle $70.00
Donna Laura "Bramosia" Chianti Classico DOCG - Tuscany, Italy
- Glass $15.50
- Bottle $62.00
Brancaia "Tre" Toscana IGT - Tuscany, Italy
- Glass $16.50
- Bottle $66.00
Aruma Malbec by Catena Rothschild - Mendoza, Argentina
- Glass $17.25
- Bottle $69.00
Eruption (Malbec / Syrah Blend) - High Valley
- Glass $15.00
- Bottle $60.00
The Federalist Zinfandel - Lodi
- Glass $16.00
- Bottle $64.00
Decoy Merlot by Duckhorn Vineyards - California
- Glass $15.75
- Bottle $63.00
Featured Bourbon, Rye & Whiskey
please ask your server for current pricing
Michter's Small Batch Unblended American Whiskey
Kentucky, 83.4 proof - deep butterscotch, vanilla, hint of caramel
Whistlepig Straight Rye Whiskey Piggyback 6 Yr
Vermont, 96.5 proof - spice, cocoa, cardamom, leather
Jefferson's Reserve Very Old Kentucky Straight Bourbon Whiskey
Kentucky - 90.2 proof - caramel, toffee, cinnamon, tobacco
Four Roses Small Batch Bourbon
Kentucky, 90 proof - red berries, sweet oak, caramel
Angel's Envy Kentucky Straight Bourbon Whiskey Finished in Port Barrels
Kentucky, 86.6 proof - vanilla, maple syrup, bitter chocolate
Appetizers
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Tuscan Kale & Spinach Salad
Caesar Salad
Greek Salad
The Wildfire Chopped Salad
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$3 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$3 per person extra
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops*
Cedar-Planked Salmon*
Pasta with Roasted Market Vegetables & Goat Cheese
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Basil Hayden's® Bourbon Tenderloin Tips*
$2 per person extra
Roumanian Skirt Steak*
$2 per person extra
Roasted Prime Rib of Beef*
$2 per person extra
Filet Mignon*
$3 per person extra
Side Dishes
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of the Day
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Broccoli & Lemon Vinaigrette
Loaded Giant Baked Potato
Desserts
$3 per person extra; choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
choose two:
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$3 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$3 per person extra
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops*
Cedar-Planked Salmon*
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips*
Roumanian Skirt Steak*
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef*
$6 per person extra
New York Strip Steak*
$8 per person extra
Filet Mignon*
$8 per person extra
Side Dishes
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of the Day
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Broccoli & Lemon Vinaigrette
Loaded Giant Baked Potato
Desserts
choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
served with barbecue potato chips & cole slaw; choose two
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Rotisserie Chicken Salad Sandwich
fresh greens, tomatoes, toasted multi-grain bread
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
$4 per person extra; the most tender of all steaks
Side Dishes
choose one
Red Skin Mashed Potatoes
Roasted Market Vegetables
Baked Mac & Cheese
Broccoli & Lemon Vinaigrette
Salads
choose one
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Roumanian Skirt Steak*
$5 per person extra; special marinade, grilled red onions
Fresh Fish of the Day
$5 per person extra; ask for details
Filet Mignon*
$8 per person extra; the most tender of all steaks
Side Dishes
choose two
Red Skin Mashed Potatoes
Creamed Spinach
Baked Mac & Cheese
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable Sandwich
$15.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
$17.95
avocado, white cheddar, cucumbers, arugula, tomatoes, honey mustard
Rotisserie Chicken Salad Sandwich
$17.95
field greens, tomatoes, toasted multi-grain bread
Grilled Chicken Club
$19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
$19.95
lettuce, tomatoes, caesar dressing
Roast Prime Rib of Beef Sandwich
$26.95
arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
Blackened New York Strip Steak Sandwich
$28.95
arugula, tomatoes, white cheddar, ancho mayo
Salads
served with bread and a cookie
Caesar
$15.95
romaine, parmesan cheese, garlic croutons
- Add Grilled Chicken
- $6.00
- Add Grilled Salmon*
- $11.00
- Add Sliced Tenderloin*
- $13.00
Tuscan Kale & Spinach
$16.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add Grilled Chicken
- $6.00
- Add Grilled Salmon*
- $11.00
- Add Sliced Tenderloin*
- $13.00
Greek
$16.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add Grilled Chicken
- $6.00
- Add Grilled Salmon*
- $11.00
- Add Sliced Tenderloin*
- $13.00
The Wildfire Chopped Salad
$18.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Wildfire Grain Bowl
Wildfire Grain Bowl
$17.95
roasted butternut squash & broccoli, super greens, quinoa, cucumber-yogurt sauce
- Add Grilled Chicken
- $6.00
- Add Grilled Salmon*
- $11.00
- Add Sliced Tenderloin*
- $13.00
Appetizers
all platters serve 8-10
Homemade Cornbread
$16.95Mediterranean Chicken Skewers
$72.95
greek yogurt sauce
Bison Meatballs
$72.95
tomato sauce, asiago cheese
Jumbo Shrimp Cocktail
$72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$97.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$104.95
apricot sauce
Information
Individual & group menu options available
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 Minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 3% fee will be added to pick-up orders
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert us if you have special dietary restrictions due to a food allergy or intolerance
Appetizers
Homemade Cornbread
$16.95Mediterranean Chicken Skewers
$72.95
greek yogurt sauce
Bison Meatballs
$72.95
tomato sauce, asiago sauce
Jumbo Shrimp Cocktail
$72.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$97.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$104.95
apricot sauce
Salads
Caesar
$45.95
romaine, parmesan cheese, garlic croutons
- Add Grilled Chicken (By the Piece)
- $5.00
- Add Salmon* (By the Piece)
- $9.00
- Add Sliced Tenderloin* (By the Piece)
- $11.00
Tuscan Kale & Spinach Salad
$47.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Add Grilled Chicken (By the Piece)
- $5.00
- Add Salmon* (By the Piece)
- $9.00
- Add Sliced Tenderloin* (By the Piece)
- $11.00
Greek
$47.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Add Grilled Chicken (By the Piece)
- $5.00
- Add Salmon* (By the Piece)
- $9.00
- Add Sliced Tenderloin* (By the Piece)
- $11.00
The Wildfire Chopped Salad
$53.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Steaks & Seafood
Coconut Shrimp
$169.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
$199.95
brown sugar-soy glaze
Fresh Fish of the Day
ask about today's preparation
- A.Q.
Mushroom-Crusted Fancy Pork Chops*
$199.95
all-natural, thick-cut chops
Roumanian Skirt Steak
$241.95
special marinade, grilled red onions
Basil Hayden's® Bourbon Tenderloin Tips*
$246.95
grilled red onions
Filet Mignon*
$415.95
the most tender of all steaks
Sandwiches
served with homemade cole slaw
Sliced Turkey Sandwich
$119.95
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
$134.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Thick Prime Angus Burger*
$142.95
shredded lettuce, tomato; choice of cheese
Roasted Prime Rib French Dip*
$185.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*
$185.95
arugula, tomatoes, white cheddar, ancho mayo
Chicken & Ribs
Spit-Roasted Herb Chicken
$169.95
All-natural chicken. Sorry, all white meat not available
Barbecued Chicken
$169.95
All-natural chicken, zesty barbecue sauce. Sorry, all white meat not available
Chicken Moreno with Artichokes
$179.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
$179.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
$249.95
zesty barbecue sauce
Desserts
Seasonal Pie
$34.95Key Lime Pie
$34.95Door County Cherry Pie
$34.95Flourless Chocolate Cake
$34.95Triple-Layer Chocolate Cake
$54.95Cheesecake
$54.95Side Dishes
Cole Slaw
$24.95Barbecue Potato Chips
$24.95Red Skin Mashed Potatoes
$36.95Roasted Market Vegetables
$39.95Greek Potato Wedges
$39.95Vegetable of the Day
- A.Q.
Broccoli & Lemon Vinaigrette
$39.95Creamed Spinach
$39.95Baked Mac & Cheese
$39.95Cottage Fries - Ranch Dressing
$39.95Au Gratin Potatoes
$44.95Roasted Mushroom Caps
$49.95Let Us Cater Your Next Event!
Wildfire Now Caters for your Home or Office
Give us a call and we would be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
One of our friendly Parties & Special Events Managers will be happy to assist you with your order.
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert us if you have special dietary restrictions due to a food allergy or intolerance
Sparkling Wine
JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
$77.00Schramsberg Blanc de Blancs - North Coast
$89.00Taittinger Brut la Française - À Reims, France
$150.00White & Rosé
Maso Canali Pinot Grigio - Trentino, Italy
$50.00Joel Gott Sauvignon Blanc - California
$48.00Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
$74.00Cakebread Cellars Sauvignon Blanc - Napa Valley
$85.00Duckhorn Vineyards Sauvignon Blanc - North Coast
$58.00Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
$45.00Justin Vineyards & Winery Rosé - Central Coast
$55.00Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$48.00Bonanno Chardonnay - Los Carneros
$55.00Jordan Chardonnay - Russian River Valley
$82.00Pinot Noir
Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
$62.00Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
$67.00Cristom Pinot Noir - Willamette Valley, Oregon
$75.00Hartford Court Pinot Noir - Russian River Valley
$83.00Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
$120.00Etude "Grace Benoist Ranch" Pinot Noir - Carneros
$125.00Orin Swift "Slander" Pinot Noir - California
$140.00Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley
$90.00Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
$79.00Caymus-Suisun "The Walking Fool" - Suisun Valley
$88.00Bernardus Marinus (Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot Blend) - Carmel Valley, CA
$120.00Grenache, Syrah & Zinfandel
Shatter Grenache - Maury, France
$75.00Frog's Leap Zinfandel - Napa Valley
$90.00Black Boar Zinfandel by Quivira Vineyards - Dry Creek Valley
$120.00J. Lohr Estates "South Ridge" Syrah - Paso Robles
$50.00Groom Shiraz - Barossa Valley, Australia
$88.00Cabernet Sauvignon & Franc
Barboursville Vineyards Cabernet Franc - Barboursville, Virginia
$55.00Alexander Valley Vineyards Cabernet Franc - Alexander Valley
$70.00Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
$75.00Brassfield Estate Winery Cabernet Sauvignon - High Valley
$64.00Bonanno Cabernet Sauvignon - Napa Valley
$82.00Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
$82.00The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
$105.00Cellar Selections
Cakebread Cellars Chardonnay - Napa Valley
$107.00Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
$80.00Goldeneye Pinot Noir - Anderson Valley
$110.00Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
$130.00Duckhorn Vineyards Merlot - Napa Valley
$135.00Stags' Leap Winery Cabernet Sauvignon - Napa Valley
$145.00Freemark Abbey Cabernet Sauvignon - Napa Valley
$170.00Brassfield Estate Winery "Block 14" Cabernet Sauvignon - High Valley
$138.00Jordan Cabernet Sauvignon - Alexander Valley
$147.00Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
$170.00Cakebread Cellars Cabernet Sauvignon - Napa Valley
$180.00Wine Director's Limited Offerings
Cristom "Mt. Jefferson Cuvée" Pinot Noir - Eola-amity Hills / Willamette Valley, Oregon
$100.00Paraduxx Proprietary Red - Napa Valley
$118.00Taub Family Vineyards "Heritance" Cabernet Sauvignon - Napa Valley
$115.00Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley
$130.00Col Solare Cabernet Sauvignon - Red Mountain
$205.00Brunch Favorites
Classic Breakfast*
$17.95
three eggs over easy, choice of bacon or turkey sausage, whole wheat toast, breakfast potatoes
Avocado Toast & Eggs
$17.95
scrambled eggs with sharp cheddar cheese, breakfast potatoes
Avocado Toast with Sliced Tomatoes
$17.95
olive oil, red pepper flakes, breakfast potatoes
Spinach, Kale & Feta Egg White Frittata
$18.95
served with a field green salad
Breakfast Burrito
$19.95
turkey sausage, scrambled eggs, jalapeño jack, guacamole, pico de gallo, breakfast potatoes
Southwestern Skirt Steak & Eggs*
$29.95
three eggs over easy, ranchero sauce, breakfast potatoes
Brunch Special of the Day
ask your server for today's selection
- A.Q.
Wildfire Benedicts
Eggs Florentine*
$18.95
creamed spinach, tomato, hollandaise sauce, breakfast potatoes
Oven-Roasted Crab Cakes Benedict*
$29.95
hollandaise sauce, breakfast potatoes
Pancakes & French Toast
Buttermilk Pancakes
$13.95
maple syrup
- Add Chocolate Chips
- $1.00
Door County Cherry Pancakes
$14.95
cherry sauce, maple syrup
Classic French Toast
$14.95
fresh strawberries, maple syrup
Side Dishes
Breakfast Potatoes
$7.95Applewood-Smoked Bacon
$7.95Turkey Sausage Patties
$7.95Fresh Seasonal Fruit
$9.95For the Kids
Buttermilk Pancakes
$8.95
maple syrup
Chocolate Chip Pancakes
$9.95
maple syrup
Classic French Toast
$9.95
fresh strawberries, maple syrup
Kids' Scramble
$9.95
scrambled eggs, american cheese, crispy bacon, fresh fruit
Brunch Cocktails
Wildfire's Classic Bloody Mary
$13.50
Absolut Peppar, Zing Zang Bloody Mary Mix, fresh lime juice
Pomegranate Sparkling Cocktail
$15.00
Pama Liqueur, Giuliana Prosecco D.O.C., simple syrup
Wildfire Bellini
$15.00
Alizé Peach Liqueur, Giuliana Prosecco D.O.C.
Mimosa Flight
$16.50
agave sour, passion fruit, strawberry, mango
Beverages
Raspberry Iced Tea
$4.95
free refills
Strawberry Lemonade
$4.95
free refills
Fresh-Squeezed Orange Juice
$5.50Zero-Proof Cocktails & Wine
Mango Margarita
$13.50
Ritual Zero Proof Tequila Alternative, mango purée, lime juice, agave nectar
Blackberry Kentucky Mule
$13.50
Lyre's Bourbon Alternative, Gosling's Ginger Beer, Monin Blackberry Syrup, lime juice
Lyre's Rum Punch
$13.50
Lyre's Dark Rum Alternative, pineapple, orange & lime juices, grenadine
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Daily Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh cut french fries, or broccoli & lemon vinaigrette
Mixed Berry Margarita
$16.50
Casamigos Tequila, DeKuyper Watermelon Pucker, Strawberry Monin Puree, fresh lime juice, blueberries
Farmstand Watermelon Salad
cherry tomatoes, feta cheese, arugula, balsamic vinaigrette
- Side $9.95
- Small $16.95
Grilled Herb Marinated Wild Sockeye Salmon
$41.95
yellow and red cherry tomatoes, tarragon vinaigrette
Wildfire's Macadamia Nut Crusted Halibut
$48.95
roasted asparagus, lemon butter
Filet Medallion Trio
$52.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Cauliflower
$10.95
caramelized with greek yogurt and spices
Classic Blueberry Pie
$10.95
whipped cream
Daily Specials
Mixed Berry Margarita
$16.50
Casamigos Tequila, DeKuyper Watermelon Pucker, Strawberry Monin Puree, fresh lime juice, blueberries
Farmstand Watermelon Salad
cherry tomatoes, feta cheese, arugula, balsamic vinaigrette
- Side $9.95
- Small $16.95
Grilled Herb Marinated Wild Sockeye Salmon
$31.95
yellow and red cherry tomatoes, tarragon vinaigrette
Wildfire's Macadamia Nut Crusted Halibut
$38.95
roasted asparagus, lemon butter
Roasted Cauliflower
$10.95
caramelized with greek yogurt and spices
Classic Blueberry Pie
$10.95
whipped cream
Main Courses
choose two
Eggs Florentine*
Classic French Toast
Wildfire Chopped Salad
Avocado Toast with Sliced Tomatoes
Spinach, Kale & Feta Egg White Frittata
Oven-Roasted Lump Crab Cakes Benedict*
$2 per person extra
Southwestern Skirt Steak & Eggs*
$2 per person extra
Side Dishes
choose two
Breakfast Potatoes
Scrambled Eggs
Turkey Sausage Patties
Fresh Seasonal Fruit
Applewood-Smoked Bacon
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main Courses
individually plated - please choose three
Eggs Florentine*
Classic French Toast
Breakfast Burrito
Avocado Toast with Sliced Tomatoes
Spinach, Kale & Feta Egg White Frittata
Oven-Roasted Lump Crab Cakes Benedict*
$2 per person extra
Southwestern Skirt Steak & Eggs*
$2 per person extra
Side Dishes
choose two
Breakfast Potatoes
Scrambled Eggs
Turkey Sausage Patties
Fresh Seasonal Fruit
Applewood-Smoked Bacon
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Mediterranean Chicken Skewers
$11.95
greek yogurt sauce
Bison Meatballs
$14.95
tomato sauce, asiago cheese
Baked Goat Cheese
$15.95
tomato-basil sauce, focaccia
Crispy Fried Fresh Calamari
$18.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail
$18.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$20.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$22.95
apricot sauce
Happy Hour Appetizers
Mediterranean Chicken Skewers
$8.95
greek yogurt sauce
Bison Meatballs
$10.95
tomato sauce, asiago cheese
Baked Goat Cheese
$11.95
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
$15.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail
$15.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
$19.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$20.95
apricot sauce
Happy Hour Cocktails
$10
Wildfire Red Sangria
Warre's Ruby Port, Monin Blood Orange Purée, red wine
Skinny Pineapple Coconut
Bacardi Coconut Rum, lemon juice, pineapple juice, Monin Sugar Free Syrup
Berry-Cherry Mojito
Cruzan Black Cherry Rum, Monin Raspberry Syrup, lime juice, mint
Mango Tini
Svedka Mango Pineapple Vodka, mango purée, cranberry & pineapple juices
Moscow Mule
Tito's Vodka, Gosling's Ginger Beer, lime juice
DC Summer Restaurant Week Lunch Menu
$35 per person. Monday, August 24 - Sunday, August 30; choose one from each course
Appetizer
Caesar Salad
romaine, parmesan cheese, garlic croutons
Field Greens Salad
cucumbers, tomatoes, carrots, balsamic vinaigrette
Main Course
served with your choice of: Red Skin Mashed Potatoes, Creamed Spinach, Roasted Market Vegetables, Au Gratin Potatoes, Fresh-cut French Fries, Fresh Broccoli - lemon vinaigrette
Char Crusted Rib Eye Steak Sliders
white cheddar, caramelized red onions, horseradish cream sauce
Grilled Faroe Island Salmon
heirloom tomato relish
Spit-Roasted Herb Chicken
all natural half chicken, garlic & herbs
Barbecued Baby Back Ribs
half slab, slowly smoked, zesty barbecue sauce
DC Summer Restaurant Week Dinner Menu
$55 per person. Monday, August 24 - Sunday, August 30; choose one from each course
Appetizer
Caesar Salad
romaine, parmesan cheese, garlic croutons
Shrimp & Crab Bisque
corn & red peppers
Main Course
served with your choice of: Red Skin Mashed Potatoes, Creamed Spinach, Roasted Market Vegetables, Au Gratin Potatoes, Fresh-cut French Fries, Fresh Broccoli - lemon vinaigrette
Grilled Faroe Island Salmon
heirloom tomato relish
Barbecued Baby Back Ribs
full, meaty slab, zesty barbecue sauce
Roasted Prime Rib of Beef Au Jus (10 oz.)
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 8:30pm
About Us
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.