greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Side$8.95
Small$15.95
Large$28.95
Add Grilled Chicken
$5.00
Add Fried Calamari
$8.00
Add Salmon
$9.00
Add Sliced Tenderloin
$11.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small$17.95
Large$32.95
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw; Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger
shredded lettuce, tomato
$17.95
Add Choice of Cheese
$1.00
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
$18.95
Bison Burger
all natural; lettuce & tomato
$19.95
Add Choice of Cheese
$1.00
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
$18.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
$23.95
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
$24.95
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
$24.95
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
12 oz.$38.95
Petite Filet Mignon
for the lighter appetite
7 oz.$45.95
Filet Mignon
the most tender of all steaks
10 oz.$54.95
Horseradish-Crusted Filet - House Specialty
wrapped in applewood-smoked bacon
10 oz.$58.95
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to your Steak: béarnaise sauce $3, shrimp skewer $9, crab cake $18
Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
16 oz.$31.95
Roumanian Skirt Steak
special marinade, grilled red onions
12 oz.$43.95
New York Strip Steak
broiled to its fullest flavor
14 oz.$47.95
Porterhouse
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
22 oz.$59.95
Char Crust® Bone-in Rib Eye
very well marbled chop
20 oz.$59.95
Broiled Lamb Porterhouse Chops
three of Colorado's finest chops, mint chimichurri
18 oz.$59.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus
10 oz. (Regular Cut)$39.95
16 oz. (Queen Cut)$48.95
22 oz. (King Cut)$56.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
$29.95
Cedar-Planked Salmon
brown sugar-soy glaze
$32.95
East Coast Sea Scallops de Jonghe
roasted in our hearth oven
$38.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
$39.95
Fresh Fish of The Day
ask your server about today's fresh catch
A.Q.
Chicken & Barbecue
Spit-Roasted Half Chicken
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
$39.95
Side Dishes
Cole Slaw
$5.95
Red Skin Mashed Potatoes
$6.95
Au Gratin Potatoes
$6.95
Creamed Spinach
$6.95
Baked Mac & Cheese
$7.95
Fresh Broccoli
lemon vinaigrette
$7.95
Roasted Market Vegetables
$6.95
Baked Idaho Potato
$7.95
BBQ-Rubbed Sweet Potato
$7.95
Cottage Fries
ranch dressing
$8.95
Roasted Mushroom Caps
$9.95
Loaded Baked Potato
$9.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
8 oz. (Lunch Cut)$34.95
10 oz. (Regular Cut)$39.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables ~ or ~ bbq-rubbed sweet potato, baked potato, baked mac & cheese, or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $3.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Side$8.95
Small$15.95
Large$28.95
Add Grilled Chicken
$5.00
Add Fried Calamari
$8.00
Add Salmon
$9.00
Add Sliced Tenderloin
$11.00
Steak & Blue Cheese
sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
$25.95
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small$17.95
Large$32.95
Sandwiches
served with fresh-cut french fries and cole slaw; Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burger
shredded lettuce, tomato
$17.95
Thick Prime Angus Cheeseburger
shredded lettuce, tomato, cheddar, american, swiss, jalapeño jack or blue cheese
$18.95
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
$18.95
Bison Burger
all natural; lettuce & tomato
$19.95
Add Choice of Cheese
$1.00
Signatures
Crispy Hot Honey Chicken Sandwich
jalapeño-jack, bread & butter pickles, lettuce, tomato, spicy mayo
$18.95
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
$18.95
Open-Faced Mediterranean Salmon Sandwich
avocado, arugula, tomatoes, cucumber yogurt sauce
$20.95
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
$23.95
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
$24.95
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
$24.95
Sliced Turkey Sandwich
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
$16.95
Classic Tuna Melt
house-made tuna salad, grilled with cheddar cheese
$16.95
Side Dishes
Cole Slaw
$5.95
Red Skin Mashed Potatoes
$6.95
Roasted Market Vegetables
$6.95
Cottage Fries
ranch dressing
$8.95
Creamed Spinach
$6.95
Baked Idaho Potato
$7.95
Baked Mac & Cheese
$7.95
Roasted Mushroom Caps
$9.95
Au Gratin Potatoes
$6.95
BBQ-Rubbed Sweet Potato
$7.95
Fresh Broccoli
lemon vinaigrette
$7.95
Loaded Baked Potato
$9.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Side$8.95
Small$15.95
Large$28.95
Add Grilled Chicken
$5.00
Add Salmon
$9.00
Add Sliced Tenderloin
$11.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small$17.95
Large$32.95
Prime Burgers & Sandwiches
Served on a homemade bun made with Domata Living Flour; cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger
$17.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
$18.95
American, cheddar or swiss cheese
All-Natural Turkey Burger
$18.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
$19.95
all natural; lettuce & tomato
Add Choice of Cheese
$1.00
Grilled Chicken Club
$18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich
$20.95
avocado, arugula, tomatoes, greek yogurt sauce
Roasted Prime Rib French Dip
$24.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
$24.95
arugula, tomatoes, white cheddar, ancho mayo
Steaks, Chops & Prime Rib
Add shrimp skewer to your steak $9
Basil Hayden's® Bourbon Tenderloin Tips
$38.95
Petite Filet Mignon
7 oz.$45.95
Filet Mignon
10 oz.$54.95
Pork Chops
16 oz.$31.95
Roumanian Skirt Steak
12 oz.$43.95
New York Strip Steak
14 oz.$47.95
Porterhouse
22 oz.$59.95
Bone-in Rib Eye
20 oz.$59.95
Lamb Porterhouse Chops
18 oz.$59.95
Prime Rib
10 oz. (Regular Cut)$39.95
16 oz. (Queen Cut)$48.95
22 oz. (King Cut)$56.95
Fresh Fish & Seafood
Cedar-Planked Salmon
$32.95
brown sugar-tamari glaze
Chicken & Barbecue
Spit-Roasted Half Chicken
$24.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Barbecued Chicken
$24.95
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Idaho Potato
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95
Side Dishes
Red Skin Mashed Potatoes
$6.95
Roasted Market Vegetables
$6.95
Au Gratin Potatoes
$6.95
Fresh Broccoli
$7.95
lemon vinaigrette
Baked Idaho Potato
$7.95
BBQ-Rubbed Sweet Potato
$7.95
Roasted Mushroom Caps
$9.95
Loaded Baked Potato
$9.95
Dessert
Flourless Chocolate Cake
$7.95
hot fudge, whipped cream
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Sparkling
JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
$75.00
Schramsberg Blanc de Blancs - North Coast
$98.00
Telmont Réserve Brut - Champagne, France
$119.00
Taittinger la Française - A Reims, France
$133.00
White & Rosé
Loveblock Sauvignon Blanc - Marlborough, New Zealand
$56.00
Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
$55.00
Cakebread Cellars Sauvignon Blanc - Napa Valley
$69.00
Duckhorn Vineyards Sauvignon Blanc - Napa Valley
$68.00
Âme du Vin Rosé - Côtes de Provence, France
$61.00
Seven Daughters Moscato - Veneto, Italy
$35.00
J Vineyards & Winery Pinot Gris - California
$47.00
Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
$44.00
Kendall-Jackson "Vintner's Reserve" Chardonnay - California
$48.00
Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
$100.00
Mullan Road Cellars by Cakebread Cellars Cabernet Sauvignon - Columbia Valley
$96.00
Cellar Selections
Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
$88.00
Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
$144.00
Goldeneye Pinot Noir - Anderson Valley
$100.00
Paraduxx Proprietary Red - Napa Valley
$118.00
Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
$119.00
Duckhorn Vineyards Merlot - Napa Valley
$135.00
Taub Family Vineyards "Heritance" Cabernet Sauvignon - Napa Valley
$124.00
Freemark Abbey Cabernet Sauvignon - Napa Valley
$140.00
Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley
$168.00
Jordan Cabernet Sauvignon - Alexander Valley
$165.00
Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
$145.00
Cakebread Cellars Cabernet Sauvignon - Napa Valley
$167.00
Col Solare Cabernet Sauvignon - Red Mountain
$230.00
Main
served with apple sauce
Grilled Cheese & Fries
$9.95
Chicken Fingers & Fries
$10.95
Hamburger & Fries
$10.95
Mac & Cheese
$9.95
Cheeseburger & Fries
$11.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 Minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 2% fee will be added to pick-up orders
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Nightly Specials
limited quantities prepared nightly
MONDAY: Southern Fried Chicken
$24.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
TUESDAY: Spit-Roasted Turkey Dinner
$25.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
WEDNESDAY: Fire-Grilled Greek Chicken
$25.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Side$8.95
Small$14.95
Large$26.95
Add Grilled Chicken
$5.00
Add Fried Calamari
$7.00
Add Salmon
$7.00
Add Sliced Tenderloin
$8.00
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small$16.95
Large$28.95
With Your Dinner / Luncheon Plates
choose one of these sides to accompany
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
Lunch$21.95
Dinner$33.95
Petite Filet Mignon
for the lighter appetite
Lunch$32.95
Dinner$40.95
Add a Signature Crust for Lunch
$2.00
Filet Mignon
$48.95
the most tender of all steaks
Horseradish-Crusted Filet
$51.95
house specialty, wrapped in applewood-smoked bacon
Steaks & Chops
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to your steak (Dinner only): shrimp skewer $8, crab cake $18
Mushroom-Crusted Fancy Pork Chops
all-natural thick center-cut chops
Lunch$18.95
Dinner (Two)$28.95
Roumanian Skirt Steak
$39.95
Special marinade, one of our favorites!
New York Strip Steak
$42.95
broiled to its fullest flavor
Porterhouse
$49.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-in Rib Eye
$51.95
very well marbled chop
Filet Medallion Duo
choose two crusts - parmesan, horseradish or blue cheese
Lunch$29.95
Chicken & Barbecue
Spit-Roasted Half Chicken - Dinner
$21.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce
Spit-Roasted Half Chicken - Lunch
$18.95
all-natural chicken from Harrison's Poultry, garlic & herbs; sorry, all white meat not available
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Lunch$16.95
Dinner$23.95
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
half slab of ribs, same zesty barbecue sauce, cole slaw
Chicken & Baby Back Ribs Combo
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
Dinner$36.95
Wildfire Signature Crusts For Dinner
enjoy your steak even more with one of our crusts - $2 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus
8 oz. (Lunch Cut)$29.95
10 oz (Regular Cut)$34.95
16 oz (Queen Cut) - Dinner Only$42.95
22 oz (King Cut) - Dinner Only$50.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
Lunch$16.95
Dinner$26.95
Cedar-Planked Salmon
brown sugar-soy glaze
Lunch$19.95
Dinner$29.95
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
Lunch$21.95
Dinner$39.95
Fresh Fish of The Day
ask your server about today's fresh catch
A.Q.
Sandwiches
served with fresh-cut french fries and cole slaw
Prime Burgers
Thick Prime Angus Burger
$15.95
Add Choice of Cheese for Dinner
$1.00
Thick Prime Angus Cheeseburger
cheddar, american, swiss, jalapeño jack or blue cheese
Lunch$16.95
All-Natural Turkey Burger
$16.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
$17.95
all natural; lettuce & tomato
Add Choice of Cheese
$1.00
Signatures
Grilled Chicken Club
$16.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich
$18.95
avocado, arugula, tomatoes, cucumber yogurt sauce
Lump Crab Cake Sandwich
$21.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
$22.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
$22.95
arugula, tomatoes, white cheddar, ancho mayo
Sliced Turkey Sandwich
$14.95
avocado, white cheddar, arugula, tomato, honey mustard
Side Dishes
Cole Slaw
$4.95
Red Skin Mashed Potatoes
$5.95
Au Gratin Potatoes
$5.95
Fresh-Cut French Fries
$5.95
Creamed Spinach
$5.95
Fresh Broccoli
$7.95
lemon vinaigrette
Balsamic-Roasted Vegetables
$5.95
Giant Baked Idaho Potato
$6.95
BBQ-Rubbed Sweet Potato
$6.95
Cottage Fries
$6.95
ranch dressing
Roasted Mushroom Caps
$7.95
Loaded Baked Potato
$8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Daily Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Soup of the Day
cup$5.95
bowl$7.95
Skillet Cornbread
$7.95
freshly baked; honey butter
Crab Stuffed Mushroom Caps
$16.95
garlic spinach, tomato herb broth
Cornbread Crusted Atlantic Cod
$36.95
shaved brussels sprouts, cranberry butter
Simply Grilled Branzino
$36.95
lemon, herbs, capers
Filet Medallion Trio
$43.95
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Boneless Ribeye Steak and Lobster Cake Combo
$57.95
coffee rubbed rib eye steak, bordelaise sauce
Oven Roasted Brussels Sprouts
$8.95
toasted hazelnuts
Homemade Maple Pecan Pie
$9.95
fresh whipped cream
Daily Specials
Soup of the Day
cup$5.95
bowl$7.95
Skillet Cornbread
$7.95
freshly baked; honey butter
Harvest Chicken Sandwich
$19.95
fuji apples, brie cheese, field greens, pesto, cranberry sauce, toasted ciabatta, fresh cut french fries, cole slaw
Cornbread Crusted Atlantic Cod
$27.95
shaved brussels sprouts, cranberry butter
Simply Grilled Branzino
$36.95
lemon, herbs, capers
Roasted Prime Rib of Beef
rubbed with fresh garlic, sea salt, cracked black pepper, slow roasted for six hours, served with horseradish cream sauce
8 oz$34.95
10 oz$39.95
16 oz$48.95
Oven Roasted Brussels Sprouts
$8.95
toasted hazelnuts
Homemade Maple Pecan Pie
$9.95
fresh whipped cream
Soup or Salad
Shrimp & Crab Bisque
Baked French Onion Soup
Caesar Salad
Chopped Tomato & Red Onion Salad
Main Course
Each main course served with choice of: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Creamed Spinach, Fresh-Cut French Fries, Fresh Broccoli (lemon vinaigrette) ~ OR ~ BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries - Add $1.95; Roasted Mushroom Caps or Loaded Baked Potato - Add $3.95
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check
Soup or Salad
Shrimp & Crab Bisque
Baked French Onion Soup
Caesar Salad
Chopped Tomato & Red Onion Salad
Main Course
Each main course served with choice of: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Creamed Spinach, Fresh-Cut French Fries, Fresh Broccoli (lemon vinaigrette) ~ OR ~ BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries - Add $1.95; Roasted Mushroom Caps or Loaded Baked Potato - Add $3.95
Grilled Faroe Island Salmon
freah spinach & béarnaise sauce
Filet Mignon (10 oz.)
Add a signature crust - $3 each
Parmesan-Crusted New York Strip Steak (12 oz.)
roasted mushroom caps
Door County Cherry BBQ All-Natural Pork Chop
corn pudding
Dessert
Door County Cherry Pie
Add Homer's vanilla ice cream - $2
Key Lime Pie
Chocolate Cream Pie
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check
From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.