House hummus, roasted hazelnuts, crudites, sweet basil aioli and crostini.
Fried Broccoli
$8.00
Served with spicy remoulade.
French Fries
$6.00
Served with herbs de provence served with roasted garlic aioli.
House Olives
$5.00
Oregon Hazlenuts
$5.00
Supper
Mussels & Fries
$16.00
Fresh Pacific Northwest mussels, spicy romesco, white wine, fresh herbs and butter.
Wilder Burger
$12.00
Northwest grass-fed beef, pickled red onions, roasted garlic aioli and grand central brioche bun with a lil salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun. Choose a bun: Grand Central Brioche Bun, Polenta Cake for Bun.
White Bean and Roasted Tomato Burger
$11.00
White bean, roasted tomato quinoa patty with hemp oil, studded with flax and sunflower seeds served with sweet basil aioli, red onion, and arugula. Served on a Grand Central Bakery brioche bun with a small salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun. Choose a bun: Grand Central Brioche Bun, Polenta Cake for Bun.
Kale and Garbanzo Bean Caesar Salad
$8.00
Shredded kale, garbanzo beans, sunflower seeds and Parmesan dressed in our house-made Caesar. Add: blackened chicken thigh for an additional charge.
Roasted Beet and Fresh Apple Arugula Salad
$8.00
Baby arugula, roasted golden beets, citrus apples, celery and roasted hazelnuts in our house made champagne vinaigrette.