Draft availability varies, ask your server for details
Imports
$6
Modelo Especial
Corona
Corona Light
Tecate
Pacifico
Victoria
Stella Artois
Blue Moon
Shiner
Domestics
$5
Bud Light
Miller Light
Coors Light
Michelob Ultra
Tequila
Blanco
Blanco tequilas, also known as sliver or plata, embody the natural flavors of the blue agave plant as well as the flavor of the Mexican soil. Many distillers of tequila judge each other based on their blancos
Ambhar
$11.00
lime, pineapple
Avión
$13.00
bouquet of black pepper, pineapple, lemons
Casa Noble
$13.00
organic, almost creamy, hints of fruit
Codigo 1530
$15.00
earthy, mineral character, citrusy sweetness
Don Julio
$13.00
lemon, grapefruit, black pepper
Dulce Vida
$9.00
organic, pleasant citrus, spicy
Herradura
$8.00
tangerine nose, distinctive clay finish
Hornitos
$9.00
floral, citrusy
Milagro
$8.00
crisp and fresh agave forward
Olmeca Altos Plata
$7.00
slightly citric, sweet with afruity aroma
Partida
$11.00
clean, herbal, refreshing
Patron
$13.00
fresh agave, citrus hints
Republic of Texas
$11.00
light hints of pear and spice
Sauza Tres Generaciones
$12.00
smooth, pepper, smoke, floral
Reposado
Reposado, meaning rested, refers to a tequila that is aged anywhere from two months to a year in oak. They embody a harmony between the character of the agave itself and the wood they are aged in
Añejo refers to tequila that is aged for at least one year and up to three years. These tequilas are characterized by their darker color and smoothness with smoky, woody notes and lots of vanilla
Ambhar
$13.00
floral with hints of asparagus, lemon
Avión
$15.00
vanilla, caramel, coconut maple
Casa Noble
$17.00
organic, almost creamy, hints of fruit
Cazadores
$9.00
sweet, peppery finish
Codigo 1530
$29.00
hints of fruit, oak, vanilla, spice
Don Julio
$16.00
cinnamon, pepper, brown sugar
Dulce Vida
$14.00
spicy with a hint of white pepper
Herradura
$15.00
fresh sage
Hornitos
$9.00
sweet vanilla, hazelnut, dried fruit
Milagro
$12.00
pepper, spice, citrus, very elegant
Partida
$14.00
smooth aged caramel
Patrón
$16.00
pepper, strong agave, hints of oak
Republic of Texas
$15.00
complex flavors and textures
Sauza Tres Generaciones
$13.00
honey, balanced finish
Extra Anejo
A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Extra Añejo". Following the same rule as an "Añejo", the distillers must age the spirit in barrels or containers with a maximum capacity of 600 liters
Avión
$42.00
44 scents of vanilla and lemon zest
Mezcal
Mezcal is the general term for any spirit made from the agave plant. All tequilas are mezcals but not all mezcals are tequilas. In recent years incredible single village mezcals made from the Espadin agave plant have made it over the border, mostly from the Oaxaca region of Mexico. The most significant characteristic of these mezcals is the almost single malt-esque smokiness, which results from baking the agave in underground pits
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
Breakfast Tacos
$9.00
three tacos with egg, chorizo, potato, cotija
Huevos Rancheros*
$10.00
sunny-side up eggs, chicken tinga, salsa ranchera, tostada, black beans
Barbacoa Hash*
$9.00
soft poached farm eggs, black bean puree, hollandaise
Churro French Toast
$9.50
cajeta, minted berries, whipped cream
Chilaquiles*
$10.00
sunny-side up eggs, salsa roja, tortillas, black beans, corn
Bebidas
$1 Mimosa with purchase of a brunch entrée
Sangria Roja
$7.00
red wine, agave nectar, seasonal fruit
Michelada
$7.00
chef's house-made sangrita, Dos XX lager draft beer
Mimosa
$4.00
choice of orange, pineapple, grapefruit or cranberry juice, champagne
Bloody Maria
$7.00
chef's house-made sangrita, tequila, chili-lime salt
Wild Hour
Weekdays 4pm - 7pm | Bar Area Only
Cocina
Queso Blanco
$5.00
cheese with fire-roasted chile, housemade chips
Gulf Shrimp Taquitos
$5.00
fried tortilla, Monterey Jack cheese, shrimp, chipotle crema, arugula, cotija
chicken tinga or beef barbacoa, queso, black beans, pico, guacamole, pickled jalapeños, sour cream
Taqueria Taco
$3.00
choice of al pastor, arrachera steak, chicken tinga, chorizo y papas, chipotle shrimp, beef barbacoa, pescado del día, or vegetales asados
Cantina
Ritas de Casa
$5.00
Texas classic on the rocks or frozen
Beers
$1 Off
Tequila of the Month
Tequila Flight
$9.00
featuring three types of our tequila of the month
*Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wild Hour
Weekdays 4pm - 7pm | Bar Area Only
Cocina
Queso Blanco
$5.00
cheese with fire-roasted chile, house made chips
Gulf Shrimp Taquitos
$5.00
fried tortilla, Monterey Jack cheese, shrimp, chipotle crema, arugula, cotija
Draft availability varies, ask your server for details
Imports
$6
Modelo Especial
Corona
Corona Light
Tecate
Pacifico
Victoria
Stella Artois
Blue Moon
Shiner
Domestics
$5
Bud Light
Miller Light
Coors Light
Michelob Ultra
Tequila
Blanco
Blanco tequilas, also known as sliver or plata, embody the natural flavors of the blue agave plant as well as the flavor of the Mexican soil. Many distillers of tequila judge each other based on their blancos
Ambhar
$10.00
lime, pineapple
Avión
$12.00
bouquet of black pepper, pineapple, lemons
Casa Noble
$12.00
organic, almost creamy, hints of fruit
Don Julio
$12.00
lemmon, grapefruit, black pepper
Dulce Vida
$9.00
organic, pleasant citrus, spicy
Herradura
$8.00
tangerine nose, distinctive clay finish
Hornitos
$9.00
floral, citrusy
Milagro
$8.00
crisp and fresh agave forward
Olmeca Altos Plata
$7.00
slightly citric, sweet with afruity aroma
Partida
$10.00
clean, herbal, refreshing
Patron
$12.00
fresh agave, citrus hints
Republic of Texas
$10.00
light hints of pear and spice
Sauza Tres Generaciones
$11.00
smooth, pepper, smoke, floral
Reposado
Reposado, meaning rested, refers to a tequila that is aged anywhere from two months to a year in oak. They embody a harmony between the character of the agave itself and the wood they are aged in
Ambhar
$11.00
floral, oak
Avión
$13.00
cherry, peach and pear
Casa Noble
$15.00
organic, light agave, pepper
Cazadores
$7.00
bold, some caramel, orange
Clase Azul
$25.00
spice, mild toast, mild sweetness
Corazón
$9.00
vanilla cinnamon
Don Julio
$14.00
flinty with a long finish
Dulce Vida
$12.00
citrus, fruit flavor notes
Herradura
$10.00
vanilla, sweet butter
Hornitos
$7.00
balanced apple, herbal notes
Milagro
$8.00
barrel mellow honey, vanilla, spice
Partida
$12.00
smooth sweet caramel
Patron
$13.00
smooth citrus, honey
Republic of Texas
$12.00
buttery agave, caramel, citrus
Añejo
Añejo refers to tequila that is aged for at least one year and up to three years. These tequilas are characterized by their darker color and smoothness with smoky, woody notes and lots of vanilla
Ambhar
$12.00
floral with hints of asparagus, lemon
Avión
$14.00
vanilla, caramel, coconut maple
Casa Noble
$16.00
organic, almost creamy, hints of fruit
Cazadores
$9.00
sweet, peppery finish
Don Julio
$15.00
cinnamon, pepper, brown sugar
Dulce Vida
$13.00
spicy with a hint of white pepper
Herradura
$14.00
fresh sage
Hornitos
$9.00
sweet vanilla, hazelnut, dried fruit
Milagro
$11.00
pepper, spice, citrus, very elegant
Partida
$13.00
smooth aged caramel
Patrón
$15.00
pepper, strong agave, hints of oak
Republic of Texas
$14.00
complex flavors and textures
Sauza Tres Generaciones
$12.00
honey, balanced finish
Extra Anejo
A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Extra Añejo". Following the same rule as an "Añejo", the distillers must age the spirit in barrels or containers with a maximum capacity of 600 liters
Avión
$40.00
44 scents of vanilla and lemon zest
Mezcal
Mezcal is the general term for any spirit made from the agave plant. All tequilas are mezcals but not all mezcals are tequilas. In recent years incredible single village mezcals made from the Espadin agave plant have made it over the border, mostly from the Oaxaca region of Mexico. The most significant characteristic of these mezcals is the almost single malt-esque smokiness, which results from baking the agave in underground pits