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Wild Ginger

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3734 Winterfield Rd
Midlothian, US-VA 23113
Uber
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Dinner Menu
Lunch Menu
Drinks Menu
Happy Hour Menu

Dinner Menu

Small Plates

Edamame

$6.00
Steamed soybeans tossed with sea salt

Fried Soft Shell Crabs

$13.00
Lightly breaded, topped with pork rou song, and served with Thai chili sauce

Lamb Tostada

$12.00
Shaved lamb, goat cheese, cherry tomato, onion, and cucumber with peanut satay sauce on a soft tortilla

Bacon Wrapped Scallops

$14.00
Scallops wrapped in bacon and served in a bed of arugula tossed with green apples, olive oil and a balsamic vinaigrette

Sunshine Shrimp

$13.00
Tempura-fried, topped with toasted coconut, honey, and chardonnay aioli

Petite Thai Shrimp Wraps

$12.00
Shrimp, cucumber, red onion, coconut, and tomato on a soft tortilla, with zesty Thai peanut sauce

Grilled Lamb Lollipops

$14.00
Creamy curry dressing and Ken's famous spice rub

Sesame Scallops

$15.00
Seasoned with herbs and seared with lobster cream sauce, seaweed, and sesame-truffle yaki sauce on fried wonton skins

Yellowtail Jalapeno Sashimi

$15.00
Thai vinegar, scallion oil, pickled jalapenos, and edamame horseradish puree

Tuna Tartare

$16.00
Tuna, avocado, yuzu, and tobiko served with crispy wonton crisps

Tuna Tataki

$15.00
Lightly seared peppered tuna served with tangy ponzu sauce

Lobster Wonton

$12.00
Mango salsa, cream cheese, cherry tomato, shaved apples and wasabi aioli

Curry Mussels

$11.00
Prince Edward Isle mussels in a curry sauce with coconut milk, lemongrass, basil, tomato, and lime

Gyoza

$7.00
Pan-fried pork dumplings served with gyoza sauce

Seasonal Ceviche

$16.00
Composed sushi ceviche using the freshest ingredients, changing frequently. A crowd favorite!

Calamari

$12.00
Tempura wok fried and tossed with cilantro, onion, and red pepper, served with our XO sauce

Senang Shrimp

$13.00
Jumbo shrimp encrusted with sweet Asian bread crumbs, served with a Thai chili sauce

Tuna Sashimi Pizza

$17.00
Tuna, avocado, jalapeno, red onion, cilantro and truffle aioli topped with black truffle oil, red tobiko and sesame seeds on a fried tortilla

Soups & Salads

Ken's Sodo Soup

$6.00
Fresh white miso, tofu, scallions, and grilled chicken with malay spice in a delicate broth

Tom Yum Soup

$8.00
Shrimp, mussels, lemongrass, tomato, mushroom, red pepper, kaffir lime leaves, and basil

Sweet Corn, Spinach, and Crab Soup

$8.00
Lump crab, corn, kani crab, bacon, and spinach in a flavorful sherry broth

House Salad

$6.00
Greens with grape tomato, cucumber, and croutons
  • Add Shrimp
  • $5.00

Wild Ginger Salad

$8.00
Mixed greens, smoked salmon, cranberry, tomato, wild ginger, croutons & ginger-sesame dressing

Cucumber Salad

$6.00
Sliced cucumber and shaved red onion with a yuzu, cucumber juice

Seaweed Salad

$6.00
Vinegar marinated seaweed tossed in sesame seed oil

Rice & Noodles

Add shrimp or chicken +$5 - Add lump crab +$8

Malay Fried Rice (Nasi Goreng)

$13.00
Traditional Malaysian fried rice, with mushrooms, red pepper, edamame, onion, scallions, sambal, and egg

Wild Ginger Fried Rice

$13.00
Cashews, egg, red peppers, mushrooms, raisins, pineapple, scallions, and edamame, served in a wok

Singapore Curried Noodles

$13.00
Lightly curried with mushrooms, egg, red peppers, onions, bean sprouts, and scallions

Pad Thai

$13.00
Rice noodles stir-fried with red pepper, onion, cashews, mushroom, cilantro, bean sprouts, sambal, and egg in house made pad thai sauce

Chef Ken's Steaks

All rubbed with a Malaysian spice blend, served with a potato beggar's purse and a seasonal, stir fried vegetable. Add shrimp or crab +$8 or add lobster +$14

Filet Mignon 8 oz

  • MP

Ribeye 20 oz

  • MP

NY Strip 20 oz

  • MP

Entrees

For dishes served with white rice, a substitution of wild or fried rice may be made for + $4

Hawker Chicken

$21.00
Tender breast meat crispy wok fried with garlic and scallions in Ken's legendary red wine-hoisin sauce

Shiitake Scallops

$30.00
Fresh colossal sea scallops seasoned with cilantro, olive oil, and garlic, broiled and served with lump crab meat and a pork shiitake mushroom sauce, with a seasonal vegetable

Indonesian Seafood Curry Pot

$30.00
Shrimp and scallops served in a ceramic pot, in a savory curry sauce with mushroom, zucchini, red pepper, onion, bean sprouts, sambal, basil, and shallots
  • Add Lump Crab
  • $8.00

Wok Seared Filet of Beef

$29.00
Bite size pieces of tender filet mignon wok sautéed with onion, mushroom, and red bell peppers in savory ginger-sake sauce with a seasonal vegetable

Mongolian Beef

$29.00
Sliced filet mignon with portobello mushrooms, leeks, onions and red peppers tossed in a spicy Szechuan sauce, served in a crispy tortilla shell

Teriyaki Chicken

$21.00
Wok seared chicken with red peppers, onion, mushrooms, zucchini, cilantro, and basil in our house made teriyaki sauce
  • Substitute Shrimp
  • $6.00

Tangerine Salmon Salad

$22.00
Broiled salmon, arugula, pecans, tomato, and croutons with a tangerine-honey vinaigrette

Red Dragon Seafood Masala

$27.00
Wok seared sea scallops, jumbo shrimp, and steamed mussels with pineapple, mustard seed, mushroom, cilantro, and onion with a seasonal vegetable

Malay Lamb Chops

$32.00
Grilled to order with Malay spice rub, served with house fried rice and a seasonal vegetable with creamy curry sauce on the side

Oven-Roasted Seabass/Rockfish

$35.00
Dressed with a ginger teriyaki sauce over brussel sprouts with bacon, finished with mango salsa and jalapeno yuzu

Sushi Bar Platters

Vegetable Maki Combo

$17.00
Sweet potato roll, vegan roll, and half futomaki

Maki Combination

$22.00
Spicy tuna roll, salmon roll, and an Original California roll

Sushi Deluxe

$24.00
Eight pieces of chef's choice sushi and a California roll

Sashimi Platter

$35.00
Sixteen pieces of chef's choice sashimi

Sushi & Sashimi Plate

$48.00
Five pieces of assorted sushi, nine pieces of assorted sashimi, and a Rainbow roll

Sushi Family

$75.00
Eighteen pieces of chef's choice sashimi and ten pieces of sushi nigiri, a California roll, and our signature Two88 roll

Wild Ginger Signature Maki Rolls

Anna Roll

$20.00
Back by popular demand! Shrimp tempura inside, then topped with spicy tuna and a rainbow of filet mignon and avocado. Finished with eel sauce, spicy mayo, scallion and sesame

Oscar Roll

$21.00
Spicy lump crab and asparagus inside, topped with lightly seared filet mignon, scallions, green tobiko and spicy aioli

Futomaki

Tamago, cucumber, avocado, spring mix and assorted seasonal pickled vegetables
  • $17.00
  • $8.50

Extra Ordinary Roll

$20.00
Avocado and spicy tuna inside, seared filet mignon and tobiko outside, with spicy aioli and ponzu

Power Roll

$20.00
Shrimp tempura inside with lightly seared filet mignon on top, garnished with tobiko and spicy aioli

Black Russian

$20.00
Tuna, salmon, yellowtail and avocado inside. Topped with tobiko, sriracha, eel sauce and spicy aioli

Perfect Pearing

$18.00
Asian pear, avocado, shrimp tempura topped with togarashi seared tuna, citrus aioli, green onion and red tobiko

The Two88 Roll

$19.00
Shrimp tempura roll topped with avocado & spicy blue crab, with eel sauce, wasabi aioli, and black sesame

Joker Roll

$20.00
Tempura shrimp, jalapeno, goat cheese, and peppered tuna inside, topped with kani, balsamic-thai chili sauce, crunchy garlic sauce, and green tobiko

Truffle Shuffle

$19.00
Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro, white truffle oil and spicy aioli

Southside Salmon Roll

$18.00
Spicy salmon and cucumber inside. Topped with kani and Thai chili sauce

Flower Roll

$19.00
Tuna, salmon, yellowtail, and avocado, flash-fried and served with spicy aioli and eel sauce

Roaring Fire Roll

$21.00
Shrimp tempura and white albacore tempura inside, topped with spicy crab, red tuna, spicy aioli, and thai chili sauce

Tropic Thunder

$18.00
Tuna, avocado, mango inside and topped with yellowtail, Scorpion pepper powder, seaweed salad and citrus marmalade. Served with scallion oil and balsamic

Traditional Maki

add wild rice to any roll +$2

Vegan

$6.50

California

$6.50

Sweet Potato

$6.00

Shrimp Tempura

$8.00

Tuna

$7.00

Salmon

$7.00

Spicy Tuna

$7.50

Spicy Salmon

$7.50

Spicy Crab

$10.50

Spicy Yellowtail

$7.50

Yellowtail & Scallion

$7.00

Philly

$7.50

Eel Roll

$7.50

Rainbow Roll

$13.00

Original California Roll

$13.00

Volcano Roll

$11.00

Dragon Roll

$14.00

Spider Roll

$12.00

Alaska Roll

$7.00

Mas Roll

$7.00

Sushi / Nigiri & Sashimi

2 pc. / order

Kani Kama

$4.50
Crab Stick

Tamago

$4.50
Egg Omelet

Maguro

$6.50
Tuna

Shiro Maguro

$6.00
Albacore Tuna

Ebi

$4.50
Shrimp

Sake

$6.00
Salmon

Tako

$5.50
Octopus

Izumidai

$5.00
White Fish

Saba

$5.00
Mackerel

Tobiko

$5.00
Fish Roe

Ika

$5.00
Squid

Unagi

$6.50
Eel

Hamachi

$6.50
Yellowtail

Hotategai

$6.50
Scallop

Escolar

$7.00
White Tuna
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General Info

3734 Winterfield Rd
Midlothian, US-VA 23113
804-378-4988
http://www.wildgingerva.com/
Map of Wild Ginger
Cuisine
Bar
Sushi
Meals
Dinner
Lunch

Hours

Monday:
11:30am - 2:30pm
5:00pm - 9:00pm
Tuesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:00pm
Friday:
11:30am - 2:30pm
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:00pm

About Us

Wild Ginger offers a uniquely flavorful Asian-influenced cuisine and an extraordinary selection of fine wines in a beautiful contemporary setting.

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