Sliced cucumber and shaved red onion with a yuzu, cucumber juice
Seaweed Salad
$6.00
Vinegar marinated seaweed tossed in sesame seed oil
Rice & Noodles
Add shrimp or chicken +$5 - Add lump crab +$8
Malay Fried Rice (Nasi Goreng)
$13.00
Traditional Malaysian fried rice, with mushrooms, red pepper, edamame, onion, scallions, sambal, and egg
Wild Ginger Fried Rice
$13.00
Cashews, egg, red peppers, mushrooms, raisins, pineapple, scallions, and edamame, served in a wok
Singapore Curried Noodles
$13.00
Lightly curried with mushrooms, egg, red peppers, onions, bean sprouts, and scallions
Pad Thai
$13.00
Rice noodles stir-fried with red pepper, onion, cashews, mushroom, cilantro, bean sprouts, sambal, and egg in house made pad thai sauce
Chef Ken's Steaks
All rubbed with a Malaysian spice blend, served with a potato beggar's purse and a seasonal, stir fried vegetable. Add shrimp or crab +$8 or add lobster +$14
Filet Mignon 8 oz
MP
Ribeye 20 oz
MP
NY Strip 20 oz
MP
Entrees
For dishes served with white rice, a substitution of wild or fried rice may be made for + $4
Hawker Chicken
$21.00
Tender breast meat crispy wok fried with garlic and scallions in Ken's legendary red wine-hoisin sauce
Shiitake Scallops
$30.00
Fresh colossal sea scallops seasoned with cilantro, olive oil, and garlic, broiled and served with lump crab meat and a pork shiitake mushroom sauce, with a seasonal vegetable
Indonesian Seafood Curry Pot
$30.00
Shrimp and scallops served in a ceramic pot, in a savory curry sauce with mushroom, zucchini, red pepper, onion, bean sprouts, sambal, basil, and shallots
Add Lump Crab
$8.00
Wok Seared Filet of Beef
$29.00
Bite size pieces of tender filet mignon wok sautéed with onion, mushroom, and red bell peppers in savory ginger-sake sauce with a seasonal vegetable
Mongolian Beef
$29.00
Sliced filet mignon with portobello mushrooms, leeks, onions and red peppers tossed in a spicy Szechuan sauce, served in a crispy tortilla shell
Teriyaki Chicken
$21.00
Wok seared chicken with red peppers, onion, mushrooms, zucchini, cilantro, and basil in our house made teriyaki sauce
Substitute Shrimp
$6.00
Tangerine Salmon Salad
$22.00
Broiled salmon, arugula, pecans, tomato, and croutons with a tangerine-honey vinaigrette
Red Dragon Seafood Masala
$27.00
Wok seared sea scallops, jumbo shrimp, and steamed mussels with pineapple, mustard seed, mushroom, cilantro, and onion with a seasonal vegetable
Malay Lamb Chops
$32.00
Grilled to order with Malay spice rub, served with house fried rice and a seasonal vegetable with creamy curry sauce on the side
Oven-Roasted Seabass/Rockfish
$35.00
Dressed with a ginger teriyaki sauce over brussel sprouts with bacon, finished with mango salsa and jalapeno yuzu
Sushi Bar Platters
Vegetable Maki Combo
$17.00
Sweet potato roll, vegan roll, and half futomaki
Maki Combination
$22.00
Spicy tuna roll, salmon roll, and an Original California roll
Sushi Deluxe
$24.00
Eight pieces of chef's choice sushi and a California roll
Sashimi Platter
$35.00
Sixteen pieces of chef's choice sashimi
Sushi & Sashimi Plate
$48.00
Five pieces of assorted sushi, nine pieces of assorted sashimi, and a Rainbow roll
Sushi Family
$75.00
Eighteen pieces of chef's choice sashimi and ten pieces of sushi nigiri, a California roll, and our signature Two88 roll
Wild Ginger Signature Maki Rolls
Anna Roll
$20.00
Back by popular demand! Shrimp tempura inside, then topped with spicy tuna and a rainbow of filet mignon and avocado. Finished with eel sauce, spicy mayo, scallion and sesame
Oscar Roll
$21.00
Spicy lump crab and asparagus inside, topped with lightly seared filet mignon, scallions, green tobiko and spicy aioli
Futomaki
Tamago, cucumber, avocado, spring mix and assorted seasonal pickled vegetables
$17.00
$8.50
Extra Ordinary Roll
$20.00
Avocado and spicy tuna inside, seared filet mignon and tobiko outside, with spicy aioli and ponzu
Power Roll
$20.00
Shrimp tempura inside with lightly seared filet mignon on top, garnished with tobiko and spicy aioli
Black Russian
$20.00
Tuna, salmon, yellowtail and avocado inside. Topped with tobiko, sriracha, eel sauce and spicy aioli
Perfect Pearing
$18.00
Asian pear, avocado, shrimp tempura topped with togarashi seared tuna, citrus aioli, green onion and red tobiko
The Two88 Roll
$19.00
Shrimp tempura roll topped with avocado & spicy blue crab, with eel sauce, wasabi aioli, and black sesame
Joker Roll
$20.00
Tempura shrimp, jalapeno, goat cheese, and peppered tuna inside, topped with kani, balsamic-thai chili sauce, crunchy garlic sauce, and green tobiko
Truffle Shuffle
$19.00
Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro, white truffle oil and spicy aioli
Southside Salmon Roll
$18.00
Spicy salmon and cucumber inside. Topped with kani and Thai chili sauce
Flower Roll
$19.00
Tuna, salmon, yellowtail, and avocado, flash-fried and served with spicy aioli and eel sauce
Roaring Fire Roll
$21.00
Shrimp tempura and white albacore tempura inside, topped with spicy crab, red tuna, spicy aioli, and thai chili sauce
Tropic Thunder
$18.00
Tuna, avocado, mango inside and topped with yellowtail, Scorpion pepper powder, seaweed salad and citrus marmalade. Served with scallion oil and balsamic
Traditional Maki
add wild rice to any roll +$2
Vegan
$6.50
California
$6.50
Sweet Potato
$6.00
Shrimp Tempura
$8.00
Tuna
$7.00
Salmon
$7.00
Spicy Tuna
$7.50
Spicy Salmon
$7.50
Spicy Crab
$10.50
Spicy Yellowtail
$7.50
Yellowtail & Scallion
$7.00
Philly
$7.50
Eel Roll
$7.50
Rainbow Roll
$13.00
Original California Roll
$13.00
Volcano Roll
$11.00
Dragon Roll
$14.00
Spider Roll
$12.00
Alaska Roll
$7.00
Mas Roll
$7.00
Sushi / Nigiri & Sashimi
2 pc. / order
Kani Kama
$4.50
Crab Stick
Tamago
$4.50
Egg Omelet
Maguro
$6.50
Tuna
Shiro Maguro
$6.00
Albacore Tuna
Ebi
$4.50
Shrimp
Sake
$6.00
Salmon
Tako
$5.50
Octopus
Izumidai
$5.00
White Fish
Saba
$5.00
Mackerel
Tobiko
$5.00
Fish Roe
Ika
$5.00
Squid
Unagi
$6.50
Eel
Hamachi
$6.50
Yellowtail
Hotategai
$6.50
Scallop
Escolar
$7.00
White Tuna
Salads
Sashimi Cobb Salad
$15.95
Chopped tuna, yellowtail, salmon, romaine, tamago, avocado, cucumber, and tomato. Served with goat cheese and a dijon vinaigrette
PCH Cliffside Salad
$15.00
Grilled chicken on a bed of romaine lettuce with dried cranberries, avocado, parmesan cheese, and croutons, served with a honey drizzle, and Ken's ginger dressing
Black Pepper Tuna Sashimi Salad
$14.00
Black pepper-seared tuna sashimi and avocado with mixed greens, cherry tomatoes, cucumber, and wild ginger
Foggy Bay Sesame Shrimp Salad
$16.00
Seared jumbo shrimp, organic baby spinach, cherry tomatoes, and Malay croutons with Japanese seasoning and chardonnay aioli dressing
Entrees
Add soup or house salad + $5
Thai Chicken Wrap
$14.00
Grilled chicken breast wrapped in a tortilla with tomato, lettuce, basil, cheese, honey, thai chili sauce, cashew, and mango salsa, served with sweet potato waffle fries
Wild Ginger Shrimp Wrap
$14.00
Tempura shrimp wrapped in tortilla with lettuce, tomato, mango salsa, honey, and cashew with spicy aioli, served with sweet potato waffle fries
Kobe Burger
$16.00
Kobe beef grilled to perfection, served with sweet potato waffle fries: Mongolian Style: sautéed mushrooms, bacon, and fried onions with black pepper sauce. East Asian Egg Wrapped: sliced cucumber and red onion with Asian sweet chili sauce
East Asian Crab Cake Sandwich
$16.00
Ken's take on a local favorite-jumbo lump crabcake, Thai chili aioli, lettuce, pineapple, and red pepper
Malay-Twisted Crispy Fish Tacos
$14.00
With lettuce, avocado pico de gallo, sesame mole', cashew, and honey
Spicy Shrimp Noodle
$14.00
Seared shrimp over stir-fried noodles with mushrooms, cucumber, cashews, red peppers, cilantro, and Thai chili sauce
Pad Thai
$12.00
Pad Thai noodles stir-fried with chicken, red pepper, onion, cashews, and mushroom in delectable pad thai sauce
Substitute Shrimp
$4.00
Combo Platters
Served with white rice and your choice of California Roll or Sweet Potato Roll
Crispy Chicken Verde
$14.00
Panko crusted, with avocado pico de gallo and Thai chili sauce
Black Pepper Beef
$15.00
Beef tenderloin stir-fried with red peppers, mushrooms, and zucchini in a black pepper sauce
Masala Chicken
$14.00
Tender grilled chicken with stir fried seasonal vegetables and Chef Ken's special curry sauce
Sambal Shrimp
$16.00
Sambal chili paste, red peppers, onion, garlic, and miso
Teriyaki Tofu
$12.00
Crispy-fried and finished in a mushroom teriyaki sauce
Panko-Crusted Fish Fingers
$15.00
Crispy white fish with avocado salsa, Thai chili sauce, and crushed cashew
Sushi
Sushi Lover's Lunch
$16.00
Four pieces of salmon, tuna, or yellowtail sushi and a maki roll
Maki Lover's Lunch
$18.00
Your choice of 3 rolls: California, sweet potato, shrimp tempura, tuna, salmon, spicy tuna, spicy salmon, spicy crab, yellowtail & scallion, Philly, or eel rolls
Lunch Sushi or Sashimi
$16.00
Chef's choice of eight pieces assorted sushi or sashimi
Chirashi Bowl
$16.00
Tuna, salmon, yellowtail, seasoned rice, spring mix, avocado, edamame, pickled vegetables, and thai vinegar
Crab Poke Bowl
$16.00
Lump crab, tuna, avocado, cucumbers, scallions, tobiko, and spicy aioli
Special Lunch Rolls
Served with a cucumber salad salad and miso soup
Truffle Shuffle
$18.00
Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro, black truffle, white truffle oil and spicy aioli
Maisy
$18.00
Tempura shrimp, avocado, jalapeno inside. Topped with ahi tuna, yellowtail, eel sauce, jalapeno sauce and crispy onions
Black Russain
$18.00
Tuna, salmon, yellowtail and avocado inside. Topped with tobiko, siracha, eel sauce and spicy aioli
Full Futomaki
$18.00
Tamago, cucumber, avocado, spring mix and assorted seasonal pickled vegetables
Signature Cocktails
$15
Purple Disco
Tanqueray No. 10 Gin, lavender syrup, lemon juice, Prosecco. Ganrished with a lavender spring petal
Rva Mule
Belle Isle Grapefruit Moonshine, lime juice, Maine Root ginger beer. Garnished with a lime wheel
Sevilla Spritz
Tanqueray Sevilla Orange Gin, Aperol, lemon juice, simple syrup, Prosecco. Garnished with a lemon wheel
Wild Ginger Old Fashioned
Bulleit Rye or Elijah Craig Bourbon, Black Heath ginger mead, Domaine de Canton, simple syrup, orange bitters. Garnished with a candied ginger and orange peel
Green with Envy
Ketel One Botanical Cucumber vodka, cucumber juice, simple syrup. Garnished with a cucumber wheel and fresh cracked black pepper
Miss Parker
Ketel One Vodka, Chambord, pineapple juice, splash of sparkling rose. Garnished with a lemon peel and raspberry
Sneaky Tiki
Zacapa Rum, coconut cream, orange juice, pineapple juice, Tiki juice, orange blossom water. Garnished with nutmeg and an orange slice
The Bell Pepper
Ciroc Coconut Vodka, lemon juice, simple syrup, pressed fresh red pepper. Garnished with red pepper and thyme
Prickly in Pink
Don Julio Blanco Tequila, Cointreau, prickly pear syrup, lime juice, lemon juice, simple syrup. Garnished with a lime wheel
Noah Gallaway
Deleon Reposado Tequila, lemon juice, lime juice, simple syrup. Garnished with a jalapeño slice
Ciroc the Boat
Ciroc Summer Citrus Vodka, lime juice, simple syrup, muddled fresh Thai Basil leaves. Garnished with a Thai Basil leaf
Draft Beer
Bingo Beer
$8.00
Alewerk's Brown Ale
$8.00
Rotating Taps
Bottles & Cans
Bold Rock Cider
$8.00
Black Heath Session Mead
$9.00
Coors Banquet
$7.00
Heineken 0.0 (Non-Alcoholic)
$7.00
Kirin Light
$8.00
Kirin Ichiban
$8.00
Sapporo
$12.00
Stella Artois
$7.00
Allagash White
$8.00
Duvel 9 Ardent X IPA
$8.00
Stone Delicious IPA
$8.00
Devil's Backbone Vienna Lager
$8.00
Evolution Day Crush Sour Ale
$8.00
Ommegang Three Philosophers
750ml$16.00
Rotating Stout
$9.00
Wine
White Wine
Colutta Pinot Grigio, Italy
$12.00
$44.00
Yealands Sauvignon Blanc, New Zealand
$11.00
$40.00
Left Coast Chardonnay, Williamette Valley, OR
$13.00
$48.00
Noah River Chardonnay, Napa Valley, CA
$12.00
$44.00
Essence Riesling, Germany
$11.00
$40.00
La Perlina Moscato, Italy
$11.00
$40.00
Oysterman Muscadet, France
$11.00
$40.00
Touraine Sauvignon Blanc, France
$12.00
$44.00
Sparkling Wine
Cricova Brut, Moldova
$9.00
$34.00
Campo Viejo Brut Rose, Spain
$9.00
$34.00
Rose Wine
Romance Grenache Blend, France
$10.00
$38.00
Mateus Dry Rosé, Portugal
$11.00
$42.00
Red Wine
Unshackled Red Blend, Napa Valley, CA
$14.00
$52.00
Brandborg Pinot Noir, Umpqua Valley, OR
$13.00
$48.00
Shebang! Zinfandel, Napa Valley, CA
$13.00
$48.00
Iron and Sand, Paso Robles, CA
$15.00
$54.00
Quilt Cabernet, Napa Valley, CA
$16.00
$60.00
Rubus Malbec, Argentina
$13.00
$48.00
Rubus Shiraz, Australia
$13.00
$48.00
Alias Merlot, Napa Valley, CA
$11.00
$40.00
Sake
Tozai "Snow Maiden" (Unfiltered)
Creamy, Honeydew Melon, Radish, Pumpkin
$11.00
$42.00
Tozai "Typhoon"
Rustic, Banana Bread, Nuts, Spice
$11.00
$42.00
Tozai "Blossom of Peace"
Dried Apricot, Almond, Plum
$11.00
$42.00
Tozai "Living Jewel"
White Grape, Anise, Citrus, Sweet Rice
$11.00
$42.00
Rihaku "Wandering Poet"
Banana, Lemon, Aloe Vera
$11.00
$42.00
Tentaka "Hawk in Heavens"
$38.00
Mushroom, Truffle, Toasted Sesame
Happy Hour Bar Snacks
exclusively available in the bar area
Fried Teriyaki Wings
$5.00
Crispy wings tossed in red pepper, cilantro, red onion, sesame, and teriyaki sauce
Pork Gyoza
$5.00
Served with our signature XO sauce
Togarashi Tuna Hand Roll
$5.00
Filled with cucumber, avocado, goat cheese, spicy mayo, and eel sauce
Add a 2nd Roll for
$3.00
Spicy Tuna Roll
$5.00
Fresh tuna, spicy mayo
Lemongrass Chicken Dumplings
$5.00
Served with our signature XO sauce
Vegetable Spring Rolls
$5.00
Crispy fried, sweet Thai chili dipping sauce
Happy Hour Beverages
Available 4:30pm – 7:00pm every day! (exclusively available in the bar area). Try our signature Wild Ginger Old Fashioned made with Bulleit Rye!