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Wicked Fire Kissed Pizza
660 Legacy Place
Dedham, MA 02026
Uber
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Main Menu
Lunch Menu
Desserts
Wine Menu
Main Menu
Appetizers
New England Beef Sliders**
Peppercorn encrusted, caramelized onions, and horseradish boursin cheese
- $3.50
- (ea.) $4.00
Crispy Polenta and Parmesan Crusted Calamari
$8.50
Served with our tomato sauce and Basil aioli
Artichoke & Spinach Gratin
Melted mozzarella served with house made flat bread
- $10.95
- GF^ Add $1.00
Honey BBQ Chicken Wings
$10.50
Dry rubbed and roasted finished with a honey mustard BBQ glaze
Wicked Buttermilk Ranch Wings
$10.50
Dry rubbed and roasted with our version of buffalo sauce on the side
Lobster Mac & Cheese
$12.95
Lobster claw & knuckle meat, with hand cut fresh fusilli pasta in a Fontina cheese sauce, tossed with apple-wood bacon and garbanzo beans
Basket of Flat Bread^
$3.95
Fresh baked with parmesan & garlic oil served with marinara sauce and white bean roasted garlic spread
gluten-free
Soup of the day
$6.50Falafel Fritters
$6.95
Cucumber yogurt sauce, pickled vegetables
Tuna Tartare**
$11.95
Raw tuna layered with avocado, carrots, cucumbers, sriracha aioli wonton chips
Arancini
$7.95
Risotto croquettes filled with pancetta, fontina cheese and natural Italian sausage fried and served with marinara sauce
Wicked Antipasto for Two
Fennel salami, smoked mozzarella, truffle grilled asparagus, balsamic mushrooms, baby tomato salad, mixed olives and lemon basil oil
- $12.95
- GF^ Add $1.00
Wicked Meatballs^
$6.95
Made in house with hormone-free meat, fresh herbs in our marinara sauce topped with melted mozzarella
Fig and Prosciutto Pizza
$11.95
(small size) Prosciutto de Parma, Fontina cheese fig purée, baby arugula, diced apricots finished with balsamic glaze
Maine Crab Cake
$11.95
Pan fried crab cake, crispy tortilla and pickled pepper salad, cilantro corn pesto and chili aioli
Parmesan Cheese Fries
$5.95Fresh Potato Fries
$4.50
Hand-cut fresh potatoes
Salads
Organic Greens Salad^
$6.95
A blend of organically grown baby greens
gluten-free
Caesar Salad^
$9.95
Hearts of Romaine, Reggiano Parmesan and Kalamata Olives
gluten-free
Arugula and Crispy Goat Cheese Salad^
$9.95
Baby arugula, citrus almonds, fresh berries, panko encrusted Vermont goat cheese, Belgian endive, white balsamic raspberry vinaigrette
gluten-free
Fire Kissed Pizzas
Our pizza dough is made with Certified Organic Flour, purified water and natural, wild yeast, baked in a 700 degree stone hearth oven. Wicked pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended. All pizzas available (gluten free) add $ 1
Cheese Pizza
House made tomato sauce, mozzarella, and parmesan
- $12.50
- Add Pepperoni (Nitrate Free) $14.50
- Add Wicked Meatballs $14.50
Wicked Sausage and Caramelized Onions
$17.00
Hormone/anti-biotic free natural pork sausage, tomato sauce, parmesan, mozzarella and fresh oregano
Wicked Margherita
$17.00
Our version of the Margherita...pesto (no nuts), olives, vine-ripened tomatoes fresh Narragansett mozzarella and Reggiano parmesan cheese
Wild Mushroom and Fontina
$19.00
Roasted garlic and parmesan sauce, leeks, sundried tomatoes, Fontina cheese, and fresh herbs
Mediterranean
Roasted eggplant, artichoke hearts, olive, goat cheese, roasted peppers and spinach
- $17.00
- Add Chicken $2.50
Fennel Salami
$18.00
House made marinara sauce, roasted garlic, sweetie drop peppers, mozzarella, cheese, and fresh basil
South Western Shrimp and Corn Pesto
$19.00
Jack cheese, baby bell peppers, scallions, avocado, and chili aioli
Sicilian Comfort
$18.00
House made sweet Italian sausage and Wicked meatballs with spinach-ricotta marinara sauce, and mozzarella
The Big Island
$18.00
Grilled chicken, smoky bacon, scallions, sweet potatoes, BBQ sauce, Hawaiian pineapple and jack cheese
Fig and Prosciutto
$18.50
Prosciutto de Parma, Fontina cheese, fig purée, baby arugula, diced apricots, and balsamic glaze
Scallop BLT
$19.00
Sea scallops, Basil aioli, apple-wood smoked bacon, fresh tomato and Gorgonzola cheese topped with baby arugula
Pineland Farms Top Sirloin**
$21.00
Caramelized onions, sweet potato, Great Hills Bleu Cheese, medium rare sliced sirloin steak, drizzled with a Port wine and fig glaze
Dinner Entrées
Dinner entrées are served after 4:00 pm Monday thru Saturday Served after 3:00 pm Sunday
Chef's Fish Creation of the Evening
Described table side each night by your server
Crispy Chicken and Sweet Corn Ravioli
$17.95
Cornflake encrusted, all natural chicken breast, served with ravioli, chefs vegetable, then finished with roasted garlic cream
Sautéed Gnocchi and Baby Heirloom Tomatoes
$16.95
Fresh mozzarella, lemon basil oil, balsamic marinated eggplant, and roasted mixed baby heirloom tomatoes
Blue Corn Meal Encrusted Cod^
$20.95
Maine crabmeat and corn succotash, green onion rice pilaf, chili oil and micro herb salad
gluten-free
Pan Seared Jumbo Shrimp^
$19.95
Strawberry fig salad, caramelized pickled red onion, grilled asparagus, baby arugula, crispy Yukon gold potatoes and parsley riesling vinaigrette
gluten-free
Sweet Ginger Soy Grilled Salmon^
$25.95
Grilled organic Scottish Salmon encrusted with sesame and ginger served with quinoa rice pilaf, ginger stir-fried vegetables, and a sweet carrot soy reduction
gluten-free
Caribbean Grilled Mahi^
$24.95
Guava pine apple salsa, coconut cilantro butter, crispy sweet potato cake and stir fried vegetable
gluten-free
Pineland Farms Flat Iron Sirloin^
$24.95
Prime all natural steak grilled with chimichurri, arugula, crispy fried onions, and sweety drop peppers
gluten-free
Salad Entrees
Chicken Caesar Salad^
$15.95
Hearts of Romaine, Reggiano Parmesan, Kalamata olives and roasted red peppers with hormone and antibiotic-free chicken and our house made flatbread
gluten-free
Peppercorn Steak Salad **^
$16.95
Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries, red endive, maple cider vinaigrette, and crispy shallots
Organic Salmon and Citrus Salad^
$16.95
Grilled salmon fillet served over organic greens, fresh oranges, Vermont goat cheese, candied pecans and dried cherries, with a citrus yogurt dressing
gluten-free
Miso Chicken and Soba Noodle Salad
$15.95
Antibiotic free chicken breast served over tender baby greens, Asian vegetables, Soba noodles, and crispy wontons with a Thai peanut vinaigrette
Apple-Wood Grilled Burgers**
Maine raised without antibiotics or growth hormones; ground fresh daily served on our house baked organic sweet potato roll, with fresh cut potato fries. All burgers and sandwiched available on a gluten free roll with oven roasted sweet potatoes
House Burger^
Served with lettuce and red onion
gluten-free
- $10.95
- Add Cheddar $0.75
Apple-Wood Bacon and Cheddar Burger^
$12.50
Vermont cheddar, lettuce, and red onions
gluten-free
BBQ Burger
$12.95
Monterey Jack cheese, crispy fried shallots and avocado
gluten-free
Mushroom & Aged Swiss Cheese Burger^
$12.50
Cremini mushrooms, caramelized onions, Swiss cheese and zesty steak sauce
gluten-free
Sandwiches
Served with fresh cut potato fries
Falafel Sandwich^
$9.95
Babaganouch (Roasted eggplant spread), cucumber yogurt sauce, roasted red peppers and greens served on multigrain bread
gluten-free
Grilled Chicken Sandwich^
$9.95
Antibiotic-free chicken breast served with horseradish boursin cheese, lettuce, tomato, and red onion on a grilled house baked sweet potato roll
Lobster Salad Sandwich
$20.95
Lobster meat, celery, mayo and herbs on a grilled house baked sweet potato roll
^ Indicated menu option is available as gluten free, please specify when ordering. ** indicates consuming undercooked meats may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Sandwiches
Served with a choice of hand cut fresh potato fries or small organic greens salad Some sandwiches available as GF (add .50), Roasted Sweet Potatoes (add $1.50) (Add cup of house-made soup to any sandwich $ 2.95)
Maine Crab Cake BLT
$13.95
Basil aioli, lettuce, tomatoes, fruit wood smoked bacon, on sweet potato bun
Blackened Tuna Tacos
$12.95
Seared yellow fin tuna with avocado, pineapple salsa, vegetable slaw and creamy sriracha aioli served with cold bean salad
One Taco with a Cup of Soup
$12.95The Wicked Vermonter^
$10.95
All natural, no nitrate hickory smoked turkey breast with fruit wood smoked bacon, Vermont cheddar lettuce, apples, and maple honey mustard served on toasted multi-grain bread
gluten-free
Half Sandwich with a Cup of Soup
$10.95Rosemary Roasted Chicken on Flat Bread^
$10.95
Prosciutto ham, maple balsamic mustard, caramelized figs, Vermont goat cheese arugula, in a hand made artisan flatbread
gluten-free
Falafel Sandwich^
$9.95
Babaganouch (Roasted eggplant spread), cucumber yogurt sauce, roasted red peppers, greens served on multigrain bread
gluten-free
Lobster Salad Sandwich
$20.95
Lobster meat, celery, mayo and herbs on a grilled house baked sweet potato roll
Lunch Entrées & Salads
Miso Chicken and Soba Noodle Salad
$11.95
Antibiotic free chicken breast, served over organic mixed greens with Asian vegetables crispy wontons and Thai peanut vinaigrette
Chicken Caesar Salad^
$11.95
Antibiotic-free chicken, red peppers, Kalamata olives with flat bread
gluten-free
Peppercorn Steak Salad**^
$12.95
Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries red endive, maple cider vinaigrette, and crispy shallots
gluten-free
Falafel Salad^
$11.95
Served over organic mixed greens with cucumber, babaganouch, red peppers, and citrus yogurt dressing
gluten-free
Fish and Chips
$12.95
Polenta encrusted fried haddock served with hand cut French fries, tartar sauce and house made slaw served with fresh lemon
Grilled Basil Shrimp Salad^
$13.95
Artichoke goat cheese fritters, cucumber feta grape tomato salad, romaine lettuce, asparagus Kalamata olives, and basil vinaigrette
gluten-free
Tasso Ham and Chicken Quesadilla
$11.95
Smoked Tasso ham, roasted white meat chicken, jack cheese, caramelized onions, sweet potatoes and guava pineapple salsa
Individual Wicked Fire Kissed Pizzas
Available side items to accompany individual pizzas
Side organic green salad
$2.95Side Caesar salad
$3.95Side soup
$2.95Cheese
House made tomato sauce, mozzarella, and parmesan cheese
- $8.00
- Add Pepperoni (Nitrate Free) $9.00
- Add Wicked Meatballs $9.00
Wicked Margherita
$9.50
Our version of the Margherita...pesto (no nuts), olives, vine-ripened tomatoes fresh Narragansett mozzarella and Reggiano parmesan cheese
Sausage and Caramelized Onions
$9.50
Antibiotic-free pork sausage, tomato sauce, fresh oregano mozzarella, and parmesan cheese
Sicilian Comfort
$10.50
House made sweet Italian sausage and Wicked meatballs with fresh spinach-ricotta marinara sauce mozzarella and Basil
Mediterranean
Roasted eggplant, artichoke hearts, olives, goat cheese, roasted peppers and spinach
- $9.00
- Add Chicken $10.50
South Western Shrimp and Corn Pesto
$12.00
Jack cheese, baby bell peppers, scallions, avocado and chili aioli
Fennel Salami
$11.00
House made marinara sauce, roasted garlic, sweetie drop peppers, mozzarella, cheese and fresh basil
The Big Island
$10.50
Grilled chicken, apple-wood bacon, scallions, sweet potatoes, tropical BBQ sauce Hawaiian pineapple and jack cheese
Wild Mushroom and Fontina
$11.00
Roasted garlic and parmesan sauce, leeks, sundried tomatoes, Fontina fresh herbs
Fig and Prosciutto
$12.50
Prosciutto de Parma with Fontina cheese, fig glaze, baby arugula, apricots with balsamic glaze
Scallop BLT
$12.95
Fresh sea scallops, Basil aioli, Apple-wood smoked bacon, fresh tomato and Gorgonzola cheese topped with fresh baby arugula
^ Indicated menu option is available as gluten free, please specify when ordering. **Before placing your order, please inform your server if a person in your party has a food allergy.
Main
Hot Fudge Sundae
$5.95
Vanilla ice-cream, Belgian chocolate sauce, fresh whipped cream & candied pecans
gluten-free
Brownie Fudge Sundae
$6.95
House baked brownie, vanilla ice-cream, Belgian chocolate sauce, fresh whipped cream & candied pecans
gluten-free
Salted Caramel Banana Pizza
$9.95
Caramel, Bananas, chocolate, finished with crème anglaise sauce (Great for sharing)
gluten-free
Crème Brulèe
$6.95
Rich vanilla custard with caramelized sugar on top
gluten-free
Decadent Chocolate Torte
$6.95
A flourless, decadent chocolate torte served with raspberry sauce
gluten-free
Wicked Mini Doughnuts
$6.95
House made and fried to order, served with crème anglaise and chocolate dipping sauce
Cheesecake
$6.95
Vanilla cheesecake with a chocolate cookie crust served with a choice of raspberry or caramel sauce
White Wines
Riesling, St. M, Dr. Loosen/Chateau St Michelle, Germany ‘11
Soft and subtly sweet wine, like ripe nectar pressed from early summer peaches and pears. Light crispness
- 6 oz. Glass $8.00
- 9 oz. Decanter $10.00
- Bottle $27.00
Pinot Grigio, Salmon Creek, California ‘11
This wine provides a varied profile of flavors including peach, anise, and melon. The finish is clean with a refreshing crispness
- 6 oz. Glass $7.00
- 9 oz. Decanter $9.00
- Bottle $19.00
Sauvignon Blanc, Mt. Beautiful, North Canterbury, NZ ‘11
Decadent ripe tropical fruit aromas. The palette is balanced, encompassing ripe passion fruit and citrus aromas with a hint of dried Mediterranean herbs, full bodied and textural with a crisp finish.
- 6 oz. Glass $11.00
- 9 oz. Decanter $15.00
- Bottle $37.00
Hopler, Gruner Veltliner, Austria ‘11
A light, dry, and fruity wine with hints of pear, mandarin, and lime.
- 6 oz. Glass $8.50
- 9 oz. Decanter $12.00
- Bottle $30.00
Chardonnay, Cono Sur, Chile Organic ‘11
Displays citrus aromas of lemon, pineapples, and white peaches. The pallet is complex with a balanced acidity
- 6 oz. Glass $8.00
- 9 oz. Decanter $12.00
- Bottle $26.00
Chardonnay, Sonoma Oaks, Russian River Valley, CA ‘09
Aromas of lush crème brulee, and layers of lemon, apricot & pear. The fresh cream components are in perfect harmony with the austere citrus and stone fruits, make a balanced and complete chardonnay.
- 6 oz. Glass $10.00
- 9 oz. Decanter $13.50
- Bottle $36.00
Prosecco, Mionetto, Italy NV. Organic Sparkling
This golden Prosecco is delightfully crisp with a perfume of delicate elderflowers which leads to an explosion of golden apples on the palate.
- 6 oz. Glass $8.50
- Bottle $35.00
Red Wines
Pinot Noir, Dom Brunet, France ‘11
Blackberry and cherry with vanilla aromas and a subtle note of smoky toast
- 6 oz. Glass $8.50
- 9 oz. Decanter $11.00
- Bottle $25.00
Merlot, Rodney Strong, Sonoma, CA ‘09
Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish.
- 6 oz. Glass $8.00
- 9 oz. Decanter $11.00
- Bottle $25.00
Nero d'Avola, Case Ibidini, Sicilia, Italy ‘11
A medium bodied wine with hints of red berries, fruit, and subtle undertones of spice not too sweet with well-balanced acidity.
- 6 oz. Glass $7.50
- 9 oz. Decanter $10.00
- Bottle $23.00
Pinot Noir, Clos Du Val, Napa, CA ‘09
Aromas of dark fruit and cherry with hints of spice and toast. On the palate black cherries, and notes of earth and well-integrated oak. This elegant and balanced wine displays silky tannins and a long finish.
- 6 oz. Glass $12.00
- 9 oz. Decanter $16.50
- Bottle $42.00
Blend, La Maialina Gertrude, Toscana, Italy ’09
Tuscan Blend of 45% Sangiovese-30% Cabernet Sauvignon-25% Merlot Full bodied super Tuscan blend with well-rounded tannins and fruit.
- 6 oz. Glass $8.50
- 9 oz. Decanter $12.00
- Bottle $29.00
Garnacha, Borsao Tres Picos, Borja, Spain ‘11
Rich flavors of red and black berries, cinnamon and clove are followed by toasted oak, vanilla and cocoa powder
- 6 oz. Glass $9.50
- 9 oz. Decanter $13.00
- Bottle $36.00
Merlot, ‘Duckhorn’ Decoy, Sonoma, CA ‘10
From Duckhorn’s Sonoma vineyard. The aroma is lush with vibrant cranberry, dark berry, and hints of white pepper. On the palate rich ripe dark fruit and firmly textured tannins.
- 6 oz. Glass $14.00
- 9 oz. Decanter $19.00
- Bottle $51.00
Malbec, Battle Ax, Mendoza, Argentina ’11
A complex nose of wild berries with subtle spice notes. Its superb fruit flavors combine perfectly with toasty hues providing great structure, character and a long finish.
- 6 oz. Glass $9.00
- 9 oz. Decanter $12.50
- Bottle $32.00
Shiraz, Torbreck Woodcutter’s, Barossa Valley, Australia ‘11
Dense, rich and opulent, this wine combines great fruit purity with texture, complexity and finesse. It is elegant, and well structured
- 6 oz. Glass $11.00
- 9 oz. Decanter $15.00
- Bottle $40.00
Cabernet Sauvignon, Joel Gott 815, Napa, CA ’10
This orchestrated wine offers engaging & layered aromas of blackberry and dark plum with hints of spice, cedar and vanilla. The polished tannins and velvety texture lead to an elegant and long finish.
- 6 oz. Glass $10.00
- 9 oz. Decanter $14.00
- Bottle $35.00
Zinfandel, Klinker Brick, Lodi, CA ’10
Bright bouquet of wild strawberry and Satsuma plum intermingled with cedar shavings. Filling the palate with flavors of black cherry and vanilla, supple tannins support good structure. The finish is smooth and long.
- 6 oz. Glass $9.50
- 9 oz. Decanter $13.50
- Bottle $38.00
Cabernet Sauvignon, Justin, Paso Robles, CA ‘10
Bold, black fruit-cassis nose, sweet vanilla note from American oak. Dry and mouth filling, raspberry and blackberry flavors. Plush, round and dense, with modest tannins and a long, generous finish
- 6 oz. Glass $13.50
- 9 oz. Decanter $17.50
- Bottle $42.00
Cabernet Sauvignon, Cedar Knoll, Napa, CA ‘08
The flavors and aromas exhibit an elegant balance of fruit and silky tannins. Grown in the cooler Coombsville region, this elegant Cabernet combines dark blackberry and cassis with layers of dark cocoa and spice
- 6 oz. Glass $15.00
- 9 oz. Decanter $20.00
- Bottle $54.00