House made roast veggie salsa made with tomatoes, poblanos, jalapenos, onion, garlic, lime juice, and crushed red pepper.
Overnight Oats
$6.00
Oats, organic chia, organic oat milk, and cinnamon, topped with fresh berries and house made chai granola.
Fresh Basil Pesto
$9.00
8 oz. House made with fresh basil, Parmesan, and toasted walnuts. Delicious on white lotus pasta, or really. Just about anything!
Breakfast Burritos
Scrambled eggs, black beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla.
1 Piece$5.50
5 Pieces$25.00
Lunch Burritos
Rice, organic corn, pinto beans, aged white cheddar, house made roasted veggie salsa, and spices wrapped in a flour tortilla.
1 Piece$5.50
5 Pieces$25.00
Roasted Sweet Potato and Pepper Quiche
Michigan eggs and dairy, roasted sweet potatoes, poblano, fresno, and bell peppers, onion, and manchego baked in a whole wheat crust.
1 Slice$5.50
Whole Quiche$25.00
Carrot Ginger Soup
A bright, savory, pureed soup made with lots of carrots, fresh ginger, garlic, and vegetable broth.
Pint$6.00
Quart$12.00
Veggie Sammy with Potato Salad
$12.00
Fresh avocado, banana peppers, tomato, cucumbers, red onion, house-made sun-dried tomato hummus, feta, and microgreens on grilled Crust's Saskatoon prairie bread, served with a side of potato salad with lots of fresh dill.
BBQ Jackfruit Bowl
$11.00
BBQ jackfruit, avocado slaw with cabbage, carrots, and watermelon radish, and grilled pineapple on top of coconut rice.
Spring Salad
$12.00
Organic spring mix, roasted asparagus, artichoke hearts, red radishes, toasted pepitas, feta, and house made lemon poppy seed dressing on the side.