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White Horses
610 Avenida Victoria
San Clemente, CA 92672
Uber
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Main Menu
Appetizers
Lobster And Sweet Potato Tempura
$11.00
served with ponzu sauce
Caramelised Queen Scallop
on a leek risotto cake with a shiitake & balsamic butter sauce
- For One $9.00
- For Two $15.00
Spinach & Almond Fritters
$6.00
served a blue cheese dip, horseradish & chive dip and saffron garlic sour cream
Wild Mushroom Salad
a saute of wild forest mushrooms & herbs on mixed greens tossed with an orange vinaigrette
- $8.00
- With Garlic Shrimp $11.00
Tapas
both have marinated olives and manchego cheese - ask your waiter.
- Vegetarian $8.00
- Meat $10.00
A Spanish Platter Of Cheeses & Cured Meats
$12.00
serrano ham, chorizo pamplona, lomo embuchado, cheeses : cabralles, tetilla de galicia, caprichevre paprika served with olives & quince preserve
Roast Pear & Caramelised Walnut Salad
$8.00
with a light blue cheese & stilton dressing
Mixed Green Salad With Fried Manchego Cheese
featuring oven dried tomatoes, pine nuts, dried fruit served with our house vinaigrette
- $6.00
- With Warmed Chorizo $10.00
Concept Menu
Veal Picatta With A Pancetta Polenta Cake
escalopes of veal sauteed with proscuttio, capers, lemon, parsley & butter
A Trio Of Chops
$30.00
with a venison chop, a lamb chop and a boar chop with a port & blackberry jus
Parisienne Steak Au Poivre
$30.00
angus sirloin steak crusted with crushed peppercorns sauteed, flamed, & served with a cream & brandy sauce and pommes frites
Coconut & Peanut Crusted Ling Cod
$25.00
with a banana & mango curry served with a char grilled pineapple rice
Seared Scallops And Kiwi
$26.00
with a grapefruit & campari buerre blanc
Lobster & Monkfish
$35.00
medalions of monkfish and lobster butter poached served with a dijon orange cream
Vegetarian Thali Platter
$22.00
an indian sampler plate : aloo saag (fresh spinach and potatoes with ginger and garlic), kumbi pullao (mushroom & basmati rice), baigan achari (eggplant cooked in a pickling style) with a fenugreek paratha, popodums, mango chutney & cilantro raita (a version can be made for vegans without the raita)
Grill Menu
You Can Choose Your Meat, How To Cook It (grilled, Baked Or Sauteed) And You Choose One Marinate Or Crust Prior To Cooking And You Can Finish Your Design With One Butter Or Sauce. Extra Sauces Or Butters Are A Nominal Charge. Crusts : Peppercorn, Blackening, Pine Nut, Herb Crust, Crushed Garlic, Bacon Crust Marinates : Lime & Cilantro, Lemon Juice, Lime Juice, Thai Dipping Sauce.sauces: Hollandaise, Bearnaise, Dry Vermouth Chive & Cream, Au Poivre, Red Wine Jus, Garlic White Wine Cream, Thai Dipping Butters : Garlic & Parsley, Pink Peppercorn, Lime & Ginger, Wasabi, Blue Cheese There Is A 6 Dollar Split Plate Charge For Main Courses
10 Oz New York Strip Of Choice Angus Beef
$28.008oz Fillet Mignon Of Choice
- Beef $32.00
- Lamb Chop $30.00
- Ahi Tuna $29.00
- Filet Of Salmon $22.00
- Corn Fed Chicken $18.00
Small Desserts
Each Dessert Is A Sample Size - Mix And Match !
Lemon Mousse
$4.00Thai Fried Pineapple
$4.00
served with coconut