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Whiskey Creek Steakhouse
1016 N Diers Ave
Grand Island, NE 68803
Uber
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Main Menu
Appetizers
Southwest Tootsy Rolls
signature southwest ingredients twisted into an eggroll and served with whiskey creeks own chipotle lime bbq sauce
Colossal Bloom
colossal onion seasoned, battered and deep-fried.
Baby Bloom
smaller version of our colossal bloom.
Southwest Firecracker Shrimp
lightly fried black tiger shrimp, crispy yet tender, dipped in a spicy, sweet sauce. irresistible!!
Green Bean Fries
breaded, deep fried green beans served with a choice of ranch or chipotle lime bbq sauce.
Soups & Salads
French Onion Soup
made fresh daily, with carmelized onions, beef stock, and red wine, topped with toasted croutons and melted provolone cheese.
Baked Potato Soup
house made, creamy blend of chunky baked potatoes topped with cheddar and jack cheeses, bacon, and green onions.
Soup Of The Day
House Or Caesar Salad
Cobb Salad
Steaks
Each Served With Your Choice Of Two Sides.
Top Sirloin 9oz
this steak is minimally processed with no added ingredients. it is an exceptional value. a favorite among steak lovers.
The Original Whiskey Creek Flat Iron Steak
Bacon-wrapped Filet Mignon 8 Oz
our most tender steak.
Kc Strip 11 Oz
a lean cut with a rich steak texture and flavor.
Big Porterhouse 20 Oz
a kc strip and filet in one steak. the best of both worlds.
Fire Grilled Entrees
Cooked Over The Blazing Wood Fire. Served With Your Choice Of Two Sides.
Salmon
wood-fired fillet, basted with honey lemon butter, served with oriental rice.
Pit Roasted Chicken
fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.
Loaded Chicken
grilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice.
Hawaiian Chicken
grilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice.
Bacon-wrapped Shrimp
nine large shrimp wrapped in bacon and fire grilled. served on a bed of chicken infused rice.
Desserts
Homemade Peach Cobbler
baked fresh and served a la mode.
Chocolate Nut Fudge Pie
topped with chocolate fudge sauce and hand-dipped french vanilla ice cream.
Chocolate Chip Whoopie Sundae
our spin on a traditional whoopie pie! decadent oreo cookie flavored whipped cream sandwiched between two oversized, warm chocolate chip cookies, topped with a scoop of french vanilla ice cream and drizzled with hersheys chocolate syrup.
Dutch Apple Pie
deep dish, dutch apple pie served a la mode
Gourmet Turtle Cheesecake
a favorite at the cattlemans ball.
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General Info
Cuisine
Steakhouse
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
4:00pm - 8:30pm
About Us
The Whiskey Creek concept originated in Florida in 1995, by restauranteur Larry Terrell. In the spring of 1996, Wild West, Inc, a Nebraska based company, acquired the rights to the Whiskey Creek® name and recipes and opened the first Midwest store in Kearney, Nebraska in October of 1996. Wild West, Inc owner James Gardner began his restaurant career on June 15, 1971 in the family dining sector. He began in an hourly wage capacity learning all of the job positions from dishwasher to cook to server to manager. In 1976 at the age of 19, he became one of the company’s youngest franchisees. Over the next 25 years, Mr. Gardner became a territorial owner of Country Kitchen restaurants, selling franchises and company-owned stores in the states of Nebraska and Kansas.