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Wheatfields Restaurant & Bar
440 Broadway
Saratoga Springs, NY 12866
Uber
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Gluten Free Menu
Takeout or Delivery
Catering Menu
Party Platters
Pasta
Lunch & Dinner Menu
Gluten Free Menu
Salads
Market
$6.00
tomato, cucumber, carrot, citrus vinaigrette
Market Entrée
$13.00- Add Chicken
- $2.00
- Add Shrimp
- $4.00
- Add Salmon
- $5.00
Caesar
$6.00
romaine hearts, house-made caesar dressing
Caesar Entrée
$13.00- Add Chicken
- $2.00
- Add Shrimp
- $4.00
- Add Salmon
- $5.00
Wheatfields Chopped
$14.00
romaine, tomato, cucumber, chick peas, pancetta, bleu cheese, citrus vinaigrette
- Add Chicken
- $2.00
- Add Shrimp
- $4.00
- Add Salmon
- $5.00
Gluten Free Pizzas
Margherita
$14.00
fresh mozzarella, roasted tomato, basil
- Add Sausage
- $1.00
- Add Chicken
- $2.00
Pepperoni
$15.00Sausage and Mushroom
$15.00Sausage, Peppers, & Onions
$15.00Signature Pastas
pasta choice: corn penne, brown rice fusilli, rice linguini
Pomodoro
$17.00
fresh mozzarella, basil, pasta choice
Pesto
$17.00
basil, pine nuts, olive oil, roasted tomato
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Chicken and Sausage Scarpetta
$21.00
marsala wine sauce, bell peppers, pasta choice
Sausage Macaroni & Cheese
$20.00
pasta choice
Classic Macaroni & Cheese
$17.00
pasta choice
Chicken Rigatoni
$22.00
bell and cherry peppers, mushrooms, pink sauce (pasta choice)
Appetizers & Salads
Bruschetta
$8.00
Tomato, Basil, Extra Virgin Olive Oil, Garlic, Balsamic
Fried Calamari
$14.00Truffle Fries
$8.00Caprese Salad
$13.00
Vine-Ripened Tomato, Fresh Mozzarella, Basil, Olive Oil, Balsamic
Market Salad
$13.00
Tomato, Cucumber, Carrot And Citrus Vinaigrette
Caesar Salad
$13.00 – $19.00Chopped Salad
$14.00 – $20.00
Romaine, Tomato, Cucumber, Chick Peas, Pancetta, Bleu Cheese, Crouton And...
Spinach Salad
$13.00 – $19.00Hand Stretched Woodstone Pizza
Margherita
Fresh Mozzarella, Roasted Tomato, Basil
- $12.00
- $16.00
Veggie Pizza
Marinara, Tomato, Roasted Red Peppers, Mushrooms And Fresh Basil
- $14.00
- $16.00
Chicken Bruschetta
- $15.00
- $17.00
Pepperoni
Marinara, Mozzarella
- $14.00
- $16.00
Sausage, Peppers and Onions
Marinara, Mozzarella
- $15.00
- $17.00
Fresh Hand Crafted Pasta
Chicken Rigi
Cherry Pepper, Bell Pepper, Mushroom And Pink Sauce
- $20.00
- $115.00
Chicken Sausage Scarpetta
Marsala Wine Sauce, Bell Peppers, Ziti
- $20.00
- $115.00
Radiatori Pesto
Basil, Pine Nut, Olive Oil, Parmesan
- $16.00
- $115.00
Mac and Cheese
Aged Cheddar, Mozzarella, Parmesan And Toasted Bread Crumbs
- $16.00
- $90.00
Sausage Mac and Cheese
Crumbled Italian Sausage, Aged Cheddar, Mozzarella, Parmesan And Toasted Bread...
- $20.00
- $115.00
Ziti and 3 Meatballs
- $18.00
- $115.00
Lasagna
- $17.00
- $115.00
Entrées
Shrimp & Spinach
$24.00
with handcrafted pasta
Salmon Entrée
$25.00
Served with Vegetable of the Day
Chicken Parmesan
$22.00 – $115.00
Breaded With House Marinara And Handcrafted Linguini
Chicken Marsala
$22.00 – $115.00
Sautéed Mushrooms, Marsala Wine Sauce And Handcrafted Linguini
NY Strip Steak
$32.00
Served with seasonal vegetable
Handhelds
Served with Handcrafted Pasta Salad
Chicken Caesar Wrap
$13.00Bruschetta Chicken Wrap
$13.00Italian Wrap
$14.00Veggie Wrap
$13.00All Natural Burger
$15.00Pasta & Sauce
Fresh Ready to Cook Pasta (1 lb)
$6.00
Cook at home and enjoy! Because it is fresh, we...
Sauce (32 oz)
$8.00 – $10.00Beer & Wine
Must have valid ID at time of pickup or delivery
6-Pack of Beer
$10.00 – $12.00
Limited supply. We will call you after receiving your order..
House Bottle of Wine
$25.00
Buy one, get one free wine! Limited supply. We will...
Family Meals to Go
Family Meal to Go
- $29.95
- $44.00
Family Meal to Go with Six Pack of Beer
- $41.95
- $59.00
Family Meal to Go with House Bottle of Wine
- $42.45
- $56.50
More Deals
Please visit our Facebook Page for weekly selections
Crafted Tuesday Handcrafted Pasta Meal for 2
$25.00
Handcrafted pasta meal, salad, dessert, bread and herb butter for...
Winedown Wednesday – Pizza & Wine
2 one-topping pizzas for $20. Add a featured wine for...
- $20.00
- $29.99
3 Course Thursday
$22.00
Salad, pasta entree, dessert, bread & herb butter. Available Thursdays...
Saturday Take & Bake Special
$49.95 – $54.95
Feed 4 people. Includes salad, bread, butter & dessert. Add...
Cocktail Party & Station Options
All options are priced per person (15 guest minimum)
Bronze
Antipasti + 3 appetizers
- (per person) $19.95
Silver
Antipasti Platter + 4 appetizers
- (per person) $23.95
Gold
Antipasti Platter + 5 appetizers
- (per person) $27.95
VIP
Antipasti Platter with imported meats, cocktail shrimp + 6 appetizers
- (per person) $38.95
Upgrade Your Antipasti Platter
Imported Meats
- (per person) $3.00
Imported Meats and Cocktail Shrimp
- (per person) $8.00
Wheatfields Signature Antipasti Station
Wheatfields Signature Antipasti Station
An assortment of vegetables, vine ripened tomatoes, Cappiello's fresh mozzarella, mixed olives, Bruschetta, Cabot Vermont cheddar wedge & assorted crackers
Woodstone Pizzas / Flatbread
Sweet & Sour Calamari
(add $2 per person) – bistro specialty, lightly floured, sweet chili sauce
Arancini
panko encrusted risotto, sundried tomatoes, artichokes
Steak & Caramelized Onion Crostini
bistro marinated, horseradish cream
Fried Mini Ravioli
cheese ravioli, marinara, balsamic glaze
Deviled Eggs
smoked yolks, Dijon mustard, pancetta
Crab Cakes
(add $2 per person) – roasted red pepper aioli, chimichurri
Mini Handmade Meatballs
marinara, hand rolled
Spinach & Artichoke Dip Shooters
crispy tortillas
Seasonal Fruit Display
market price
Vegetable Spring Rolls
wonton wrapper, cabbage, carrots, bamboo shoots, onions, mushrooms
Cheese & Cracker Platter
aged Cabot cheddar
Caprese Platter
fresh Cappiellos mozzarella, hot house tomatoes, fresh basil, balsamic glaze
Bruschetta
plum tomatoes, garlic balsamic glaze, parmesan
Hummus & Flatbread Chips
roasted garlic, lemon, cumin, thyme, olive oil
Buffet Pricing
Choose Two Entrees
- (per person) $26.00
Choose Three Entrees
- (per person) $29.00
Add Salad for Additional
- (per person) $5.00
Add Wrap Platter for Additional
- (per person) $7.00
Add Pizza Tower for Additional
- (per person) $5.00
Add Dessert for Additional
- (per person) $6.00
Entrée Stations
served with bread and herb butter
Chicken & Sausage Scarpetta
marsala wine sauce, bell peppers, ziti
Chicken Rigatoni
a Utica, NY favorite, bell & hot cherry peppers, ziti
Lasagna Classico
layers of sausage, ground beef, ricotta, mozzarella, parmesan, marinara
Chicken Marsala
flour dusted, sautéed mushrooms
Chicken Piccata
flour dusted, white wine, lemon, capers
Eggplant Rollatini
herb ricotta, mozzarella, marinara
Chicken Parmesan
lightly breaded, marinara, mozzarella
Pesto Salmon
seasonal vegetables, arugula
Chef Meatballs
marinara, hand rolled
Cheese Ravioli
marinara, basil, parmesan
Baked Haddock
lemon butter sauce, rice pilaf
Baked Ziti
handmade, ricotta, marinara, mozzarella
Shrimp & Spinach
(add $5 per person) – roasted tomato & lemon risotto
Eggplant Parmesan
lightly breaded, marinara, mozzarella
Salad Selection
Market Salad
mixed greens, carrots, cucumbers, citrus vinaigrette
Caesar Salad
romaine, croutons, parmesan
Chopped Salad
romaine, tomatoes, cucumbers, chick peas, pancetta, blue cheese crumbles, citrus vinaigrette
Spinach & Kale Salad
dried cranberry, apple, walnut, Cabot cheddar, cider vinaigrette
Rice Noodle Salad
rice linguine, carrots, zucchini, yellow squash, scallions, ginger soy dressing
Wrap Platters
Chicken Caprese Wrap
fresh mozzarella, tomato, basil pesto
Roasted Vegetable Wrap
eggplant, zucchini, squash, roasted red peppers, red onion, goat cheese, white bean spread
Chicken Bruschetta Wrap
mixed greens, balsamic
Chicken Caesar Wrap
steak $10 or shrimp $8
Cakes
6" (8 servings), 8" (12 servings), 9" (16 servings), 10" (20 servings), 12" (30 servings), 9x13" (35 servings), 14" (40 servings), 12x18" (80-100 servings)
Fillings
Raspberry
Blueberry
Strawberry
Cherry
Pineapple
Lemon
Coconut
Chocolate Cream
Vanilla Cream
Raspberry Cream
Lemon Cream
Strawberry Cream
Bistro Brunch Buffet
$19 per person. Included on buffet: scrambled eggs, home fries, sausage or bacon, breakfast bread, jam, apple butter & choice of 2 selections from below
Bistro Eggs Benedict
pancetta, Hollandaise sauce
Bistro Crab Benedict
(add $5) – Maryland Lumb Crab meat, Hollandaise sauce
Smoked Salmon Benedict
(add $5) – Hollandaise sauce
Cinnamon French Toast
apple butter, Vermont syrup
Crab Louie
(add $3) – mixed greens, lump crabmeat, hard boiled eggs, tomato, cucumber
Smoked Salmon Salad
(add $5) – mixed greens, red onion, caper, goat cheese
Market Salad
mixed greens, carrots, cucumbers, citrus vinaigrette
Brunch Buffet Add Ons
Bistro Egg Wrap Platter
$7.00
Italian sausage, cheddar cheese, onion, red & green peppers
Smoked Salmon Platter
$8.00
red onion, capers, cream cheese, french baguette
Breakfast Pizza Tower
$6.00
eggs, pancetta, tomato, mozzarella, cheddar
Quiche Platter
$6.00
chef inspired
Chef Omelet Station
$10.00
Choose from: Italian sausage, pancetta, chicken. Choose one: cheddar, parmesan, mozzarella or provolone. Choose two vegetables: Mushrooms, red & green bell peppers, asparagus, tomato
Entrée Selections
Choose four
Cinnamon French Toast
apple butter, Vermont Syrup
Frittata of the Day
chef inspired
Eggs Benedict
pancetta, hollandaise sauce
Breakfast Pizza
eggs, pancetta, tomato, mozzarella, cheddar
Roasted Vegetable Wrap
eggplant, zucchini, squash, roasted red peppers, red onion, goat cheese, white bean spread
Chicken Bruschetta Wrap
mixed greens, balsamic
Baked Macaroni & Cheese
Cabot cheddar, parmesan, cream, toasted bread crumbs
Cheese Raviolis
marinara, basil, parmesan
Sit Down Lunch Option #1
$20 per person. Includes: bread, herb butter, salad, dessert and non-alcoholic beverage
Entrée Selections
choose four
Chicken Caesar Wrap
romaine, parmesan, Caesar dressing
Roasted Vegetable Wrap
eggplant, zucchini, squash, roasted red peppers, red onion, goat cheese, white bean spread
Chicken Bruschetta Wrap
mixed greens, balsamic
Macaroni & Cheese
Cabot cheddar, parmesan, cream, toasted bread crumbs
Mushroom Ravioli
alfredo, mushrooms, parmesan
Chicken & Sausage Scarpetta
Marsala wine sauce, bell peppers, ziti
Chicken Rigatoni
a Utica, NY favorite, bell & hot cherry peppers, ziti
Tagliatelle Bolognese
slow-cooked, pork, veal, carrots, onions, tomatoes
Sit Down Lunch Option #2
$24 per person. Includes: bread, herb butter, salad, dessert and non-alcoholic beverage. Add hummus and flatbread chips or fruit with dip for an additional $3 per person
Entrée Selections
choose four
Gnocchi Pomodoro with Chicken
potato gnocchi, pomodoro sauce
Lasagna Classico
layers of sausage, ground beef, ricotta, mozzarella, parmesan, marinara
Eggplant Rollatini
herb ricotta, mozzarella, marinara
Chicken Parmesan
lightly breaded, marinara, mozzarella
Linguine & Clams
Rhode Island sweet clams, olive oil, garlic, lemon butter
Mushroom Raviolis
alfredo, mushrooms, parmesan
Chicken & Sausage Scarpetta
Marsala wine sauce, bell peppers, ziti
Macaroni & Cheese
Cabot cheddar, parmesan, cream, toasted bread crumbs
Steak Tips & Seasonal Vegetables
certified angus beef, crumble bleu, demi glaze
Chicken Rigatoni
A Utica, NY favorite, bell & hot cherry peppers, ziti
Eggplant Parmesan
lightly breaded, marinara, mozzarella
Chicken Caesar Wrap
romaine, parmesan, Caesar dressing
Roasted Vegetable Wrap
eggplant, zucchini, squash, roasted red peppers, red onion, goat cheese and white bean spread
Sit Dinner Option #1
$30 per person. Includes: bread, herb butter, salad, dessert and non-alcoholic beverage
Entrée Selections
choose fours
Baked Ziti
handmade, marinara, mozzarella, ricotta
Lasagna Classico
layers of sausage, ground beef, mozzarella, parmesan, ricotta, marinara
Gnocchi Pomodoro with Chicken
potato gnocchi, pomodoro sauce
Chicken & Sausage Scarpetta
Marsala wine sauce, bell peppers, ziti
Chicken Rigatoni
a Utica, NY favorite, bell & hot cherry peppers, ziti
Radiatori Pesto
basil, pine nuts, olive oil, roasted tomatoes, parmesan
Eggplant Rollatini
herb ricotta, mozzarella, marinara
Tagliatelle Bolognese
slow-cooked beef, pork, veal, carrots, onions, tomatoes
Sit Down Dinner Option #2
$34 per person. Includes: bread, herb butter, salad, dessert and non-alcoholic beverage
Entrée Selections
choose four
Grilled Pesto Salmon
seasonal vegetables, arugula
Bruschetta Haddock
parmesan encrusted, linguine
Steak Frites
herb garlic butter, shoestring frites
Chicken Parmesan
lightly breaded, marinara, mozzarella
Linguine & Clams
Rhode Island sweet clams, olive oil, garlic, lemon butter
Cheese Ravioli
marinara, basil, parmesan
Chicken Rigatoni
a Utica, NY favorite, bell & hot cherry peppers, ziti
Chicken & Sausage Scarpetta
Marsala wine sauce, bell peppers, ziti
Lasagna Classico
layers of sausage, ground beef, ricotta, mozzarella, parmesan, marinara
Eggplant Rollatini
herb ricotta, mozzarella, marinara
Tagliatelle Bolognese
slow-cooked beef, pork, veal, carrots, onions, tomatoes
Chicken Marsala
lightly floured, sautéed mushrooms, linguine
Radiatori Pesto
basil, pine nuts, olive oil, parmesan
Sit Down Dinner Option #3
$39 per person. Includes: bread, herb butter, app, salad, dessert and non-alcoholic beverage
App
Served family style. Choose one.
Bruschetta
Arancini
Antipasti Platter
Caprese Platter
Calamari
Mini Raviolis
Spring Rolls
Entrée Selections
choose four
Chicken Milanese
herb-crusted, lemon, arugula, tomato
NY Strip Steak
house aged, mushroom risotto, broccolini
Chicken Marsala
lightly floured, sautéed mushrooms, linguine
Bruschetta Haddock
parmesan encrusted, linguine
Chicken Parmesan
lightly breaded, marinara, mozzarella
Eggplant Rollatini
herb ricotta, mozzarella, marinara
Linguine & Clams
Rhode Island sweet clams, olive oil, garlic, lemon
Lasagna Classico
layers of sausage, ground beef, ricotta, parmesan, mozzarella, marinara
Chicken & Sausage Scarpetta
Marsala wine sauce, bell peppers, ziti
Pan Seared Scallops
mushroom risotto, citrus beurre blanc, seasonal vegetables
Grilled Pesto Salmon
seasonal vegetables, arugula
Steak Frites
herb garlic butter, shoestring frites
Beverage Service
Full Open Bar
- First Hour $20.00
- Each Additional Hour
- $14.00
Beer and Wine Open Bar
- First Hour $15.00
- Each Additional Hour
- $14.00
Starters & Salads
Full Pan (Serves 15-18), Half Pan (Serves 8-10). Additions: Full Pan add Chicken $25, Half Pan add Chicken $15, Full Pan add Shrimp $45, Half Pan add Shrimp $25
Antipasti Platter
grilled vegetables, marinated olives, Wheatfields bruschetta, crostini, Cappiello's mozzarella, vine ripened tomatoes, Italian meats, assorted cheese & crackers
- Full Platter $95.00
- Half Platter $55.00
Caesar Salad
romaine, parmesan cheese, house made Caesar dressing, seasoned croutons
- Full Platter $60.00
- Half Platter $35.00
Anchovies
- Full Platter $15.00
- Half Platter $10.00
Market Salad
mixed greens, cucumbers, shredded carrots, tomatoes, citrus vinaigrette
- Full Platter $60.00
- Half Platter $35.00
Wheatfields Chopped Salad
romaine, tomatoes, cucumber, chickpeas, pancetta, blue cheese, citrus vinaigrette
- Full Platter $95.00
- Half Platter $55.00
Entrees
Full Pan (Serves 15-18), Half Pan (Serves 8-10)
Lasagna Classico
made to order, layers of pasta, ground beef, Italian sausage, cheese, house made marinara
- Full Pan $110.00
- Half Pan $60.00
Baked Ziti
handmade ziti, ricotta, mozzarella, parmesan, house made marinara
- Full Pan $80.00
- Half Pan $40.00
Ziti Bolognese
slow cooked beef, pork, veal, carrots, onions, tomatoes, handmade ziti
- Full Pan $90.00
- Half Pan $50.00
Eggplant Lasagna
layers of lightly dusted eggplant, herb ricotta, house made marinara, parmesan cheese
- Full Pan $95.00
- Half Pan $60.00
Bistro Chicken Parmesan
herb crusted, house made marinara, provolone cheese
- Full Pan $110.00
- Half Pan $60.00
Chicken Marsala
lightly floured, sautéed mushrooms, Marsala wine sauce
- Full Pan $110.00
- Half Pan $60.00
Chicken Rigatoni
a Utica NY favorite, bell & hot cherry peppers, mushrooms, pink sauce, handmade ziti
- Full Pan $110.00
- Half Pan $60.00
Chicken & Sausage Scarpetta
Marsala wine sauce, bell peppers, handmade ziti
- Full Pan $110.00
- Half Pan $60.00
Linguine & Clams
Rhode Island sweet clams, olive oil, garlic, lemon butter
- Full Pan $115.00
- Half Pan $65.00
Radiatori Pesto
- Full Pan $80.00
- Half Pan $40.00
Ravioli
Choice: Cheese or Mushroom; Marinara or Alfredo
- Full Pan $105.00
- Half Pan $60.00
Baked Macaroni & Cheese
alfredo, cheddar, toasted bread crumbs
- Full Pan $85.00
- Half Pan $45.00
Crab Macaroni & Cheese
Maryland lump crab meat, Vermont-aged cheddar, parmesan, cream, sherry
- Full Pan $115.00
- Half Pan $65.00
Family Meals to Go
Feed 4 people only $29.95, feed 6 people only $44. Each Family Meal is served with Bread & Garlic Herb Butter
Choose on Entrée
Chicken Parmesan
Lasagna
Chicken Marsala
Eggplant Parmesan
Pizza
cheese or pepperoni
Appetizers & Salads
add: chicken-$3, shrimp-$5, salmon-$5, steak-$6
Bruschetta
$8.00Fried Calamari
$14.00Truffle Fries
$8.00Caprese Salad
$13.00Market Salad
$13.00Caesar Salad
$14.00Spinach Salad
$13.00Hand Stretched Woodstone Pizza
Whole Wheat & Gluten Free available. Add: chicken-$2, sausage-$1
Margherita
$12.00Veggie
$14.00Chicken Bruschetta
$15.00Pepperoni
$15.00Sausage, Pepper & Onion
$15.00Fresh Hand Crafted Pasta
add: chicken-$4, shrimp-$6, sausage-$4
Chicken Rigi
$20.00Chicken Sausage Scarpetta
$20.00Radiatori Pesto
$16.00Mac & Cheese
$16.00Ziti & 3 Meatballs
$18.00Lasagna
$17.00Bistro Entrees
Shrimp & Spinach
$24.00
with pasta
Salmon
$25.00
with vegetables
Chicken Parmesan
$22.00Chicken Marsala
$22.00NY Strip Steak
$32.00
with vegetables
Handhelds
With Handcrafted Pasta Salad. Add: fries-$1, side salad-$1
Chicken Caesar Wrap
$13.00Chicken Bruschetta Wrap
$13.00Italian Wrap
$14.00Veggie Wrap
$13.00All Natural Beef Burger
$15.00Browse Nearby
General Info
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Today, Wheatfields is a thriving cornerstone in Saratoga Springs’ exciting hospitality scene, serving local farm-to-table produce, hand-cut steaks and a selection of wines that has garnered recognition from Wine Spectator for three years running. Add to this a relaxed, yet elegant atmosphere that offers the city’s best views on Broadway.
However, when restaurant-industry veterans Tim and Colleen Holmes bought Wheatfields in 2004, it was a much smaller venue, occupying less than half the space it does today. Having developed a loyal following of fans who loved the unique homemade pasta, the restaurant’s former owners had been content to continue operating just as the Loiancono family began in 1988: with a singular focus on pasta.