Sliced grilled chicken breast with melted Cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes, topped with a rich Parmesan cream sauce. Paired with steamed broccoli and served sizzling to the table.
Loaded Chicken & Shrimp Fajitas
$17.99
Sizzlin' chipotle lime chicken & shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Appetizers
Brisket Quesadilla
$11.49
Warm, grilled tortillas are loaded with shredded beef brisket, fresh pick, and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.
Spinach and Artichoke Dip
$8.99
Topped with melted Parmesan, and served with white corn tortilla chips and chipotle like salsa.
Salads
Balsamic Chicken Apple Salad
$11.99
Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette and topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
Big Tex Beef Taco Salad
$12.99
Robust flavors served in a freshly-made tortilla bowl, our Taco Salad is tossed with ranch dressing, taco-seasoned ground beef, black bean corn salsa, a blend of Cheddar cheeses, house-made pico de gallo and chopped cilantro – all topped with sour cream and guacamole.
Chicken
Classic Chicken Parmesan
$14.99
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.
Chef Bulgarelli's Stuffed Rigatoni and Tomato Meat Sauce
$13.99
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with garlic-parsley butter.