Preserved Lemon, Blue Fin Crab, Chive Mousse and Thyme
Wild Mushroom and Goat Cheese Strudel
$8.00
Roasted Tomato Sauce and Saffron Cream
Shrimp Cocktail
$8.00
Cornmeal Flash Fried Oysters
$8.00
Served with Seaweed Salad, Green Onion and Sambal Aioli
PEI Mussels
$9.00
Tender Canadian Mussels Sautéed in White Wine Sauce
Lobster & Crab Cake
$10.00
Hand Prepared on Charred Corn Purée, with Tomato Salad and Scallion Oil
Beef Carpaccio
$10.00
Thin Sliced Raw Beef Tenderloin with Dijon Aioli, Capers, Mixed Greens, Shaved Parmesan
Charcuterie Board
$10.00
Fine Salami and Cured Meats with Pickles, Grain Mustard Served with Crostini
Soups
Soup du Jour
$5.00
Lobster Bisque
$6.00
Salads
Caesar Salad
$7.00
Crisp Whole Romaine Hearts, Grape Tomatoes, Shaved Parmesan, Caesar Dressing and Croutons
Chopped Salad
$8.00
Mixed Greens, Carrot, Cucumber, Tomato, Bacon and Candied Walnut all coarsely chopped. Dressed with Cabernet Vinaigrette
Goat Cheese Salad
$8.00
Spinach topped with a Pecan Crusted Goat Cheese Beignet, Fresh Red Berries, Cucumber Slices and Hearts of Palm. Dressed with Raspberry Vinaigrette
Dinner Entrées
Entrées served with Garden Salad, Rolls and Butter Whipped Potatoes and/or Petite Green Beans where appropriate
Catch of the Day
Fresh with recommended preparation. Mascarpone Spinach Risotto
Market Price
Shrimp & Grits
$18.00
Creamy Tasso Ham and Sweet Shoepeg Corn Grits, Topped with Sautéed Shrimp in Tomato and Bacon Butter Sauce
Webster's Signature Seafood Medley
$21.00
Flounder, Oysters, Scallops and Shrimp lightly coated and golden brown with Hushpuppies
Pan Seared Snapper and Shrimp
$21.00
Bronzed in Preserved Lemon Butter Sauce Mascarpone Spinach Risotto
Pan Seared Scallops
$22.00
Maine Diver Scallops with Basil and Chili Oil Butter Lobster Risotto
Chicken Chardonnay
$17.00
Organic Tyler Farms Chicken Breast finished in a Mushroom Wine Sauce
Local Pork Chop
$17.00
14 oz. Bone-In Pork Chop Maple glazed and grilled with Sweet Potato Hash
Domestic Lamb Chop
$24.00
10 oz. Double Cut Chop finished in Mint Demi-Glace
Braised Beef Short Rib
$18.00
Slow Braised in Burgundy Wine with glazed Carrots Resting on Tasso Ham and Shoepeg Corn Grits
Ribeye
$20.00
14 oz. grilled and topped with Maytag Blue Cheese Compound and Madeira Wine Sauce
Steak & Lobster
$22.00
8 oz. Bistro Steak finished in Lobster and Brandy Sauce
Filet Mignon
$24.00
8 oz. seasoned, grilled and finished with Madeira Wine Sauce
Soup & Salad
Add Shrimp or Chicken $5
Soup du Jour
$5.00
Soup and Salad Combo
$8.00
Choose any two: Soup du Jour, House Salad or 1/2 Club Croissant
House Salad
$6.00
Mixed Greens, Shaved Carrots, Cucumber and Cherry Tomatoes. Choice of Dressing
Caesar Salad
$7.00
Crisp Whole Romaine Hearts, Grape Tomatoes, Shaved Parmesan, Caesar Dressing and Croutons
Goat Cheese Salad
$8.00
Spinach topped with a Pecan Crusted Goat Cheese Beignet, Fresh Red Berries, Cucumber Slices and Hearts of Palm. Dressed with Raspberry Vinaigrette
Main
Fish & Chips
$9.00
Beer Battered Grouper served with Steak Fries
PEI Mussels
$9.00
Tender Canadian Mussels Sautéed in White Wine Sauce
Lobster Roll
$17.00
Cold Water Lobster Salad on a toasted bun. Served with Steak Fries
Lobster Mac & Cheese
$12.00
Cold Water Lobster and Sharp White Vermont Cheddar Oven Baked with Cavatappi Pasta
Club Croissant
$9.00
Turkey, Ham, Applewood Smoked Bacon and Swiss Cheese with Lettuce, Tomato and Mayonaise Served with Steak Fries
Chicken & Waffles
$9.00
Savory Garlic Chive Waffle and Fried Chicken Breast Finished in a Maple Coriander Pan Sauce
Kansas City Ribs
$8.00
Four Ribs with Bourbon BBQ Sauce and Pickles. Served with Steak Fries
The Tavern Burger
$10.00
8 oz. Angus Burger with Lettuce, Tomato, Red Onion, Bacon and Cheddar Cheese on a Brioche bun. Served with Steak Fries
Charcuterie Board
$10.00
Fine Salami and Cured Meats with Pickles, Grain Mustard and Served with Crostini
Pizza
Made with House Red Sauce and Three Cheeses. Toppings: Extra Cheese, Fresh Tomato, Mushrooms, Onions, Black Olives, Green Peppers, Pepperoni, Sausage, Bacon, Hamburger, Grilled Chicken