Hot oatmeal, vanilla Greek yogurt with chia seeds, overnight oats and bakeshop granola. Honeydew, cantaloupe, pineapple and red grapes. Weber's bakeshop blueberry muffins, cinnamon rolls, coffee cake and fruit preserves. Full waffle bar. Mixed baby greens with toasted almonds, dried cranberries, Weber's ranch & raspberry vinaigrette. Couscous and tangy coleslaw. Scrambled eggs, local sausage, sliced ham and au gratin potatoes. Vegetarian Lasagna, Fried Chicken, London Broil and Caramelized Salmon
*These food items are served raw or undercooked or can be cooked to order. Raw or undercooked meats or eggs may increase your risk of food borne illness
Starters
Weber's Bread Basket: bakeshop white bread, garlic toast, butter and smoked salmon pate +$1
The premium salads above may be served as a side portion for $7. A house salad with cranberries, shaved almonds and raspberry vinaigrette is available for $5. Chicken is omitted for the walnut gorgonzola side portion
Classic American Lunches
Includes choice of one starch or vegetable
Weber's Famous Prime Rib of Beef*
specialty of the house since 1950, aged 28 days
Lunch Cut (8 Ounces)$26.00
Reserve (10 Ounces)$32.00
Chef's Cut (16 Ounces)$41.00
Add Horseradish Encrusting
$3.00
London Broil*
marinated, broiled, thinly sliced, served au jus
Lunch Cut (8 Ounces)$20.00
Dinner Cut (10 Ounces)$23.00
Add Peppered Brandy Demi-Glaze
$3.00
New York Strip*
28-day aged black angus, cut in-house daily
Lunch Cut (7 Ounces)$20.00
Dinner Cut (14 Ounces)$30.00
Add Creamed Wild Mushrooms
$5.00
8 Oz Filet Mignon*
$36.00
28-day aged black angus, center cut, fresh cracked black pepper
16 Oz Ribeye Steak*
$34.00
28-day aged, balsamic herb butter
1½ Pound Steamed Lobster
$36.00
cracked and cleaned, hot drawn butter, lemon
1½ Pound Lobster Thermidor
$42.00
rock shrimp, sea scallops, salmon, mushrooms, brandy, cream
7 Oz black angus strip steak, two eggs, hash browns, toast
With 14 Oz Strip Steak
$10.00
*These food items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, produce, seafood, shellfish, or eggs may increase your risk of foodborne illness
portabella, oyster, and shiitake mushrooms, madeira cream sauce, pistolet bread
Short Rib Puffs
$12.00
braised short rib, puff pastry, rich demi glaze, chives
Shrimp Cocktail
$15.00
wild jumbo shrimp, cocktail sauce, lemon
Escargot
$10.00
crock-baked in garlic butter, pistolet bread
Spinach Bread
$9.00
oven-toasted with shredded mozzarella
Soup & Salad
House Salad Substitutions: House salads may be upgraded to a side portion of the premium salads below for an additional $5. Chicken is omitted for the walnut gorgonzola substitute
*These food items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, produce, seafood, shellfish, or eggs may increase your risk of foodborne illness
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Adult Buffet
$22.00
Hot oatmeal, vanilla Greek yogurt with chia seeds, overnight oats and bakeshop granola. Honeydew, cantaloupe, pineapple and red grapes. Weber's bakeshop blueberry muffins, cinnamon rolls, coffee cake and fruit preserves. Full waffle bar. Mixed baby greens with toasted almonds, dried cranberries, Weber's ranch & raspberry vinaigrette. Couscous and tangy coleslaw. Scrambled eggs, local sausage, sliced ham and au gratin potatoes. Vegetarian Lasagna, Fried Chicken, London Broil and Caramelized Salmon
Child Buffet
$11.00
Hot oatmeal, vanilla Greek yogurt with chia seeds, overnight oats and bakeshop granola. Honeydew, cantaloupe, pineapple and red grapes. Weber's bakeshop blueberry muffins, cinnamon rolls, coffee cake and fruit preserves. Full waffle bar. Mixed baby greens with toasted almonds, dried cranberries, Weber's ranch & raspberry vinaigrette. Couscous and tangy coleslaw. Scrambled eggs, local sausage, sliced ham and au gratin potatoes. Vegetarian Lasagna, Fried Chicken, London Broil and Caramelized Salmon. Twelve years old or younger
Shrimp Cocktail
$15.00
wild jumbo shrimp, cocktail sauce
Half Dozen Oysters
$16.00
chef selected for freshness and seasonality
Calamari
$14.00
flash-fried, scallion aioli, lemon
Espresso & Coffee
Espresso
$3.50
Hyperion Titan
Cappuccino
$3.50
Hyperion Titan
Latte
$4.50
Hyperion Titan
Caramel Latte
$5.00
Hyperion Titan
Drip Coffee
$2.75
Paramount FT Organic
Cold Brew
$3.50
Hyperion Blend
French Press
$5.50
20oz Hyperion Helios
Cocktails
Irish Coffee
$8.00
jameson, bailey's, whip cream
Mimosa
$8.00
jp chenet, natalie's orange juice
Bloody Mary
$9.00
titos, zing zang, celery salt
French Martini
$12.00
vodka, chambord, peach, pineapple, champagne
French 75
$9.00
new amsterdam gin, lemon juice, champagne, simple
Kentucky Mule
$9.00
ginger beer, bulleit bourbon, lime juice, mint
Aviation
$11.00
A2 distilling winter gin, crème de violette, maraschino, lemon juice
Weber's reputation for fine dining began in 1937 with our original restaurant. Almost 70 years later, Weber's continues to be Ann Arbor's landmark restaurant, featuring the areas finest prime rib, steaks and seafood. Whether in our main restaurant or the cozy, secluded Le Bistro room, our moderate prices, relaxed upscale design and friendly service turn new customers into regulars.