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Watertable
21500 Pacific Coast Hwy
Huntington Beach, US-CA 92648
Uber
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Breakfast
Dinner
Culinary Corner
Late Night Bar Menu
Desserts
Dinner Cocktails
Kids Breakfast
Kids Dinner
Wine List
Breakfast
Morning Glories
Lox and Bagel
$19.00
dill caper cream cheese, heirloom tomato, lemon oil, avocado relish, tossed arugula, shaved red onion
Mason Jar Avocana Bread
$12.00
house-baked buttermilk breakfast bread with banana, walnuts, california avocado, whipped honey butter
Brûléed Autumn Oatmeal
$13.00
pumpkin maple pecan granola, figs, pomegranate arlis, orange honey cream, cocoa nibs (gluten-free oatmeal available)
Avocado Toast
$20.00
sourdough bread, avocado mashed, truffle oil burrata, arugula, frisee, figs, roasted pepitas, fried prosciutto strips
The Benedicts
Garden
$18.00
garbanzo beans, red chard, red pearl onions, yellow cherry tomato, baby zucchini, grilled herb polenta cake, sundried tomato hollandaise
Turkey Hash
$20.00
brussels sprouts, red pearl onions, yams, tuscan kale, cauliflower, sage hollandaise
Traditional
$19.00
canadian bacon, poached eggs, english muffin, hollandaise
SoCa
$20.00
cornbread waffle, fried chicken, maple slaw, poached eggs, jalapeño bacon hollandaise
Break An Egg
no half portions or substitutions
Two Cage Free Eggs any Style
$19.00
fingerling potatoes and your choice of bacon, ham or sausage
- 4oz Salmon
- $8.00
Smith Fresh Whole Egg Omelet
$19.00
sweet peppers, mushrooms, diced tomatoes, petite spinach, fiscalini cheddar
- Add Grilled Marinated Chicken
- $6.00
- Substitute egg whites
- $2.00
- JUST egg
- $3.00
Classic Quiche Lorraine
$18.00
seasoned arugula, lemon oil, maldon salt, shaved radish, avocado
Huevos Rancheros
$20.00
corn tortillas, refried beans, over-easy eggs, ranchero sauce, avocado-crema, queso fresco, micro cilantro
- Add Beef Barbacoa
- $6.00
- JUST egg
- $3.00
Sugar and Flour
Zesty Lemon-Blueberry Pancakes
$18.00
fresh berries, powdered sugar, honeycomb butter
Churro Waffle
$18.00
dulce de leche, macerated mint strawberry, orange honey cream
Breakfast Flatbread
$19.00
charred tomato and onion jam, sweet peppers, red pearl onions, dry chorizo, fiscalini cheddar, sliced avocado, arugula, chipotle crema, fried egg
Grilled Salmon Bowl
$20.00
seasoned arugula, warm pesto mushroom salad, maple acorn squash puree, pomegranate arlis
French Toast
$18.00
cranberry poached pears, candied walnuts, fig orange-honey cream
Side Notes
Seasonal Fresh Fruit
$6.00Toast, Preserves & Butter
$6.00Plain Greek Yogurt
$6.00Buttermilk Pancake
$6.00Cage Free Egg
$6.00Breakfast Potato
$6.00Smoked Pork Bacon
$7.00Turkey Sausage Pattie
$7.00Pork Sausage Links
$7.00Sliced Avocado Half
$7.00Chicken Sausage
$7.00Smoked Salmon
$7.00Craft Coffee
Lavender Honey Latte
$7.00
lavender, honey, espresso, almond milk
Golden Hour Latte
$7.00
turmeric, ginger, nutmeg, black pepper, maple syrup, non-fat milk
Pete's Cup Cappuccino
$7.00
cinnamon, sugar, vanilla, espresso, oat milk, brûléed
Iced Matcha Latte
$7.00
green tea matcha, vanilla, non-fat milk, whipped cream
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Share Plates
Creamer Potato Cakes
$17.00
truffle dip, snipped chives, cracked pepper
Ahi Tuna Crudo
$22.00
tomato coconut water, mango chipotle relish, chipotle aioli, green onion
Bone Marrow*
$21.00
mushrooms, madeira, parsley, grilled sourdough baguette
Pan Seared Scallops
$25.00
citrus dill mascarpone, ginger coulis, caramelized fennel, pickled mustard seed, purple potato chip
Whipped Ricotta and Marinated Mushrooms
$18.00
rosemary, aleppo pepper, confit garlic, grilled olive bread, thyme
Grilled Baby Lamb Chops*
$20.00
sweet onion-chorizo-potato hash, smoked paprika
Fig and Goat Cheese Tarts
$18.00
honey goat cheese spread, figs, iberico jam, confit pearl onions, arugula, lemon oil
Beef Tartare
$25.00
beef tenderloin, egg yolk, grain mustard, chives, capers, horseradish aioli, lemon oil, croustini
Starters
White Bean and Potato Soup
$16.00
kale, lemon oil, pinenuts
Roasted Cauliflower Salad
$18.00
mixed greens, manchego, fennel, harissa spiced sunflower seeds, apple vinaigrette, pomegranate reduction
Pear Salad
$18.00
frisee, red oak, seared pears, candied toasted pepitas, smoked blue cheese, vanilla bean vinaigrette
Baby Kale Salad
$18.00
grapes, dried apricot, candied pistachios, kale mix, shaved midnight moon, avocado vinaigrette
Watertable Wedge*
$19.00
bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess.
Entrées
customize and select a sauce
6oz Petite Filet*
$60.00
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto
8oz Prime New York
$55.00
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto, red wine demi
32oz Prime Tomahawk*
$180.00
choice of two sides, red wine demi, bacon jam
Branzino*
$47.00
lentils, coconut and kabocha squash sauce, radish, citrus pesto, collard greens
Watertable Burger*
$28.00
Truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip.
Beef Osso Bucco
$43.00
parmesan polenta, baby carrots, heirloom tomatoes, herb butter, jus reduction
6oz Salmon*
$46.00
chive mashed potatoes, green beans, roasted mushroom sauce, crispy shallots, white wine butter sauce
6oz Chilean Sea Bass
$50.00
chive mashed potatoes, grilled marinated squash, marjoram, garlic, saffron aioli, white wine butter sauce
6oz Bone-In Chicken Breast*
$36.00
chive mashed potatoes, fried brussels sprouts, balsamic reduction, crumbled goat cheese, toasted almonds, olive oil
Butternut Squash "Pappardelle"
$26.00
mushroom ragu, butternut squash puree, vegan parmesan, fried sage
Add Ons
Organic Chive Mashed Potatoes
$14.00
garlic, sour cream
Grilled Asparagus*
$14.00
toasted hazelnut gremolata, crispy prosciutto
Parsnips and Sweet Potatoes
$17.00
tomato chutney, mint tzatziki
Fried Brussels Sprouts
$17.00
balsamic reduction, crumbled goat cheese, toasted almonds
Green Beans
$16.00
roasted mushroom sauce, crispy shallots
Sea Salt and Cracked Black Pepper House Cut Fries
$14.00
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
Bar Menu / Thursday - Saturday / 5pm - 10pm
½ Dozen Oysters
seasonal mignonette, cocktail sauce, charred lemon
- (6 ea) $28.00
Acorn Fed Iberico
grilled olive rosemary bread, spicy tomato jam, piparras peppers
- (per oz) $42.00
Torched Salmon Belly
$18.00
avo crema, hot mustard, pickled daikon radish, korean chili
Flat Bread
$16.00
pesto, smoked cheddar, baby bell peppers, shallots, roasted tomatoes, toasted fennel seeds, yellow pepper coulis
Potato and Corn Empanadas
$19.00
mojo verde
Potato and Corn Empanadas
$8.00
mojo verde
Shishito Peppers
$10.00
shallots, crispy prosciutto, buttermilk aioli
Charred Octopus
$18.00
mojo verde, garlic aioli, roasted tomato puree, confit potatoes, frisee, radicchio, lemon herb vinaigrette
Citrus Marinated Shrimp and White Fish
$21.00
green herb sauce, cucumber, chili oil, pickled red onion, black garlic puree, cilantro, yucca chips
Meat and Cheese
3 for $22 / 5 for $30 served with grilled olive rosemary bread, fresh honeycomb, piparras peppers, whole grain mustard, seasonal fruit spread
Speck, Italy
Sopressata, Berkeley, CA
Ghost Pepper Salame, Petaluma, CA
Rosemary and Garlic Salami, San Diego, CA
Duck Prosciutto, Hayward, CA
Smoked Cheddar, Modesto, CA
cow's milk, semi-hard, a blend of apple, cherry and hickory wood
Purple Haze, Modesto, CA
goat's milk, soft, lavender and fennel pollen, subtly sweet and tangy
Pecorino Toscano, Tuscany, Italy
sheep's milk, firm, sweet, slightly peppery
Point Reyes Blue, Point Reyes Station, CA
cow's milk, earthy notes with a sweet salted caramel finish
Truffle Tremor, Arcata, CA
goat's milk; creamy, floral, herbaceous with mushroom notes
10pm - 11:30pm Nightly
Torched Salmon Belly
$18.00
avo crema, hot mustard, pickled daikon radish, korean chili
Flat Bread
$16.00
pesto, smoked cheddar, baby bell peppers, shallots, roasted tomatoes, toasted fennel seeds, yellow pepper coulis
Potato and Roasted Corn Empanada
$19.00
mojo verde
Shishito Peppers
$10.00
shallots, crispy prosciutto, buttermilk aioli
Creamer Potato Cakes
$17.00
truffle dip, snipped chives, cracked pepper
WT After-Hours Burger
$19.00
8oz patty, truffle aioli, muenster cheese, crispy prosciutto, spicy tomato jam, arugula, lemon oil, brioche bun, french fries
Sweet - Cravings
Six Degrees of Chocolate
$15.00
our resort's signature dessert (contains hazelnuts)
Coconut Macaron
$15.00
toasted coconut mascarpone cremuex, brown butter snow, lychee gel, lemon whip, rice paper sesame crisp (gluten free)
Spiced Cranberry Napoleon
$15.00
puff pastry, cream cheese mousse, spiced cranberry coulis, graham pecan crumble, cranberry thyme compote, dark chocolate cranberry swirl
Lemon Meringue Cheesecake
$15.00
lemon curd, toasted meringue, macerated berries, almond bark, mixed berry grand marnier coulis
Black Forest
$15.00
luxardo soaked chocolate cake, cherry gelee, whipped vanilla ganache, salted mocha crumble, luxardo cherry compote, vanilla whip (nut free)
Signature Cocktails
Smoke & Honey
$38.00
clase azul reposado, lime juice, jalapeno and rosemary infused syrup, islay mist
Hamhattan
$38.00
iberico fat washed whistle pig 12 year, bigallet china china, sweet vermouth, bitters
Frosted Negroni
$20.00
indigo gin, suze saveur d'autrefois, lilet blanc, champagne syrup, lemon zest
WT Goes Tiki
$20.00
grey goose vodka, falernum, cointreau, raspberry syrup, lemon cordial, orange bitters
Winter Glow
$18.00
bunsel calvados apple brandy, cinnamon-vanilla syrup, lemon juice, cranberry juice, schramsberg blanc de blanc
Midnight in Oaxaca
$18.00
del maguey mezcal, crème de cocao, orgeat, coconut cream
Paper Plane
$18.00
makers mark bourbon, aperol, amaro nonino, lemon juice
WT Old Fashioned
$18.00
templeton rye, mt. gay black barrel rum, cointreau noir, orange blossom water wash
Breakfast
Bacon and Scrambled Eggs
$11.00
wheat toast, blueberries & grapes
Fruity Pebbles Waffle Wedges
$10.00
whipped cream, powdered sugar, maple syrup
Pigs in a Blanket
$11.00
buttermilk pancakes, pork sausage, maple syrup
Buttermilk Pancakes
$10.00
layered with chocolate chips, powdered sugar
French Toast
$10.00
vanilla custard dipped french roll, fresh berries, maple syrup
Cereal Parfait
$8.00
captain crunch, greek yogurt, berries, fruit sauce
Fresh Fruit Bowl
$6.00
fresh strawberries, grapes, blueberries
Kids Breakfast Pizza
$10.00
scrambled eggs, diced ham, marinara, mozzarella, cheddar
Assorted Cereals
$6.00
choice of: cheerios, corn flakes, fruit loops, cap'n crunch, raisin bran, cocoa puffs
Main
Grilled Cheese and Tomato Soup
$10.00
american cheese, white bread
Grilled Chicken Breast
$11.00
fingerling potatoes, broccolini
Mac & Cheese
$8.00
french fries
Cheeseburger
$11.00
tomato, lettuce, pickle, fries, ketchup
Penne Pasta and Marinara
$11.00
parmesan cheese
Crispy Chicken Tenders or Gluten Free Chicken Tenders
$11.00
fries, ketchup
Wines By The Glass
Masia Salat
"Brut Nature", Cava, Spain
- $14.00
- $58.00
Schramsburg
Blanc de Blanc, Calistoga, California, 2021
- $17.00
- $70.00
Domaine Carneros
Brut Cuvée, Carneros, California, 2019
- $15.00
- $62.00
Laurent-Perrier
"La Cuvée", Tours-Sur-Marne, France
- $25.00
- $100.00
Roederer Estate
Brut Rosé, Anderson Valley, California
- $16.00
- $68.00
Domaine le Cengle
Rosé, Côtes de Provence, France, 2023
- $12.00
- $50.00
Alois Lageder
Pinot Grigio, "Terra Alpina", Dolomiti, Italy, 2023
- $12.00
- $50.00
Orchard Lane
Sauvignon Blanc, Marlborough, New Zealand, 2023
- $13.00
- $54.00
Henri Bourgeois
"Les Baronnes", Sancerre, France,2023
- $15.00
- $62.00
Jordan
Chardonnay, Russian River Valley, California, 2022
- $18.00
- $76.00
Diatom
Chardonnay, Santa Barbara County, California, 2023
- $14.00
- $59.00
Jean-Marc Brocard
"Ste. Claire", Chablis, France, 2022
- $15.00
- $63.00
Domaine des Coutures
Chenin Blanc, "L'insolente", France, 2023
- $18.00
- $76.00
Joseph Scharsch
Riesling, Alsace, France 2021
- $16.00
- $65.00
Eroica
Riesling, Columbia Valley, Washington, 2023
- $15.00
- $62.00
Sean Minor
Pinot Noir, Sonoma Coast, California, 2022
- $15.00
- $65.00
Theresa Noelle
Pinot Noir, "Le Jardin", Santa Rita Hills, California, 2021
- $20.00
- $92.00
Vietti
"Castiglione", Barolo DOCG, Piedmont, Italy, 2020
- $25.00
- $120.00
Grgich Hills
Zinfandel, Napa Valley, California, 2018
- $17.00
- $72.00
Cordon
Syrah, "White Hawk Vineyard", Santa Barbara, California, 2021
- $16.00
- $69.00
Orin Swift Cellars
Red Blend, "Eight Years in the Desert", California, 2022
- $22.00
- $92.00
Eshcol by Trefethen
Cabernet Blend, Oak Knoll District, Napa Valley, California, 2022
- $14.00
- $59.00
Outerbound
Cabernet Sauvignon, Alexander Valley, California, 2021
- $18.00
- $80.00
Peju
Cabernet Sauvignon, Napa Valley, California, 2022
- $22.00
- $95.00
Montes Alpha
Colchagua Valley, Chile, 2021
- $15.00
- $60.00
Domaine des Coutures
Cabernet Franc, "L'apanouie", France, 2022
- $17.00
- $76.00
Catena
Malbec, Paraje Altamira, Argentina 2021
- $14.00
- $60.00
Annabella
Merlot, Napa Valley, 2022
- $17.00
- $72.00
Bee Hunter
Grenache, Mendocino, California, 2015
- $18.00
- $80.00
Michele Chiarlo
"Reyna", Barbaresco, Piedmont, Italy, 2019
- $24.00
- $110.00
Castellare di Castellina
Sangiovese, Chianti Classico, Italy, 2022
- $16.00
- $65.00
Champagne & Sparkling Wines
Billecart-Salmon, Brut Reserve, Reims, France
- Cork $115.00
Taittinger "Brut La Française", Reims, France
- Cork $130.00
Veuve Clicquot "Yellow Label", Reims, France
- Cork $120.00
Perrier-Jouët "Belle Epoque", Reims, France
- Cork $320.00
Louis Roederer "Cristal", Reims, France, 2009
- Cork $420.00
Moët & Chandon "Impérial", Épernay, France
- Cork $140.00
Moët & Chandon "Cuvée Dom Pérignon", Épernay, France, 2006
- Cork $400.00
Ace of Spades
Armand de Brignac, France
- Cork $625.00
Champagne Rosé
Moët & Chandon "Cuvée Dom Pérignon", Brut Rosé, Épernay, France, 2006
- Cork $850.00
Ruinart, Brut Rosé, Reims, France
- Cork $160.00
Laurent-Perrier "Cuvée Rosé", Tours-Sur-Marne, France
- Cork $150.00
Sauvignon Blanc
Brander "Au Naturel", Los Olivos District, California, 2017
- Cork $75.00
Cloudy Bay, Marlborough, New Zealand, 2020
- Cork $90.00
Orchard Lane, Marlborough, New Zealand, 2020
- Stem $11.00
- Cork $48.00
White Blends
Tablas Creek "Esprit de Blanc", Paso Robles, California, 2015
- Cork $115.00
Château la Nerthe, Châteauneuf-du-Pape, Rhone, France, 2017
- Cork $90.00
Jermann "Vintage Tunina", Italy, 2011
- Cork $160.00
Chardonnay
Cakebread Cellars, Napa Valley, California, 2019
- Cork $115.00
ZD Napa Valley, California, 2019
- Cork $75.00
Château Potelle, Mt. Veeder, Napa Valley, California, 2017
- Cork $110.00
Duckhorn Vineyards "Migration", Sonoma Valley Valley, California, 2017/2018
- Cork $75.00
Hanzell "Sebella", Sonoma County, California, 2014/2017
- Cork $80.00
Jean-Marc Brocard "Ste. Claire", Chablis, France, 2019
- Cork $63.00
Pinot Noir
Brewer Clifton, Santa Rita Hills, California, 2019
- Cork $100.00
ZD Carneros, California, 2018
- Cork $90.00
Paul Hobbs, Russian River Valley, California, 2018
- Cork $145.00
Goldeneye, Anderson Valley, California, 2019
- Stem $22.00
- Cork $100.00
Maggy Hawki, Anderson Valley, California, 2019
- Cork $150.00
Domaine Serene "Yamhill Cuvée", Willamette Valley, Oregon, 2017
- Cork $200.00
Bouchard Père & Fils "Vigne de L'Enfant Jésus", Cöte d'Or, France, 1er Cru, 2014
- Cork $275.00
Merlot
Duckhorn Vineyards, Napa Valley, 2018
- Cork $90.00
Darioush, Napa Valley, 2016
- Cork $135.00
La Jota "Howell Mountain", Napa Valley, 2010
- Cork $180.00
Malbec
Llama, Mendoza, Argentina, 2019
- Cork $48.00
Cuvelier Los Andes, Valle de Uco, Mendoza, Argentina, 2016
- Cork $63.00
Cabernet Sauvignon
Cardinale, Napa Valley, California, 2007
- Cork $515.00
Chappellet, Napa Valley, California, 2017
- Cork $165.00
Chateau Montelena, Napa Valley, California, 2018
- Cork $130.00
Faust, Napa Valley, California, 2018
- Cork $140.00
Hall, Napa Valley, California, 2018
- Cork $95.00
Petree Cellars, Napa Valley, California, 2015
- Cork $110.00
Pine Ridge, Napa Valley, California, 2018
- Cork $85.00
Silver Oak, Napa Valley, California, 2015
- Cork $295.00
ZD Napa Valley, California, 2018
- Cork $100.00
Stag's Leap Cellars "Artemis", Napa Valley, California, 2018
- Cork $165.00
Caymus "Special Selection", Napa Valley, California, 2017
- Cork $350.00
Shafer "One Point Five", Napa Valley, California, 2018
- Cork $165.00
Araujo "Eisele Vineyard", Napa Valley, California, 2015
- Cork $1,500.00
Anakota "Helena Dakota", Knights Valley, California, 2014
- Cork $160.00
Frog's Leap, Rutherford-Napa Valley, California, 2018
- Cork $100.00
Heitz Cellars "Martha's Vineyard", Oakville, California, 2005
- Cork $310.00
Mt. Brave, Mount Veeder, California, 2017
- Cork $180.00
Noble Tree "Wickersham Ranch", Sonoma County, California, 2017
- Cork $48.00
Lancaster Estate, Alexander Valley, California, 2017
- Cork $200.00
Jordan, Alexander Valley, California, 2016
- Cork $135.00
Montes Alpha, Colchagua Valley, Chile, 2016
- Cork $60.00
Cabernet Sauvignon Blends
Jonata "El Desafio de Jonata", Ballard Canyon, California, 2015
- Cork $255.00
Opus One, Napa Valley, California, 2014
- Cork $550.00
Quintessa, Napa Valley, California, 2017
- Cork $340.00
Beaulieu Vineyard "Tapestry", Napa Valley, California, 2017
- Cork $125.00
ZD "Abacus", Napa Valley, California, XXI
- Cork $890.00
Joseph Phelps "Insignia", Napa Valley, California, 2013
- Cork $340.00
Orin Swift "Papillon", Napa Valley, California, 2018
- Cork $145.00
Peter Michael "L'Esprit des Pavots", Knights Valley, California, 2014/2018
- Cork $225.00
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General Info
Cuisine
American - Contemporary
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 11:00am
5:00pm - 9:30pm
Tuesday:
7:00am - 11:00am
5:00pm - 9:30pm
Wednesday:
7:00am - 11:00am
5:00pm - 9:30pm
Thursday:
7:00am - 11:00am
5:00pm - 9:30pm
Friday:
7:00am - 11:00am
5:00pm - 9:30pm
Saturday:
7:00am - 11:30am
5:00pm - 9:30pm
Sunday:
7:00am - 11:30am
5:00pm - 9:30pm
About Us
WATERTABLE is a unique blend of old and new, rustic and refined, food and drink that we see as “essential pairs”, in both design and cuisine, to appeal to our guests’ evolving palates. The menu features West coast comfort food with attitude. A seasonal, regional, grill centric collection of innovative contemporary American fare paired with a distinguished selection of vintage world-class wines, craft brews, and artisanal cocktails. We are committed to operating ethically and responsibly, striving to more positively impact our communities and the environment.