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WaterScapes Restaurant at the Marina Inn at Grande Dunes
8121 Amalfi Place
Myrtle Beach, SC 29572
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Breakfast
egg entrées come with choice of toast or English muffin & hash browns or grits
Carolina Mariner*
$9.50
two eggs cooked to order, choice of country ham, applewood smoked bacon or sausage
Garden Omelet
$10.00
three egg omelet with onions, mushrooms, spinach, peppers & Swiss cheese
Low Country Omelet
$10.00
three egg omelet with onions, peppers, sausage, bacon & cheddar cheese
Country Biscuit with Sausage Gravy
$10.00
a fluffy biscuit split & topped with sausage gravy served with two eggs cooked to order
Oh! Sweetness
Buttermilk Pancakes
$9.00
maple syrup
Stuffed French Toast
$10.00
stuffed with vanilla bean cream cheese with berry compote or maple syrup
Bananas Foster French Toast
$9.00
butter & brown sugar caramelized bananas, glazed with dark rum
Belgian Waffle
$9.00
with wild berry sauce or maple syrup
And More
Scottish Smoked Salmon & Bagel*
$9.00
cream cheese, red onion, tomato, cucumber and capers.
Assorted Breakfast Pastries
$7.00
served with butter and jam.
Hot Oatmeal
$6.00
raisins, brown sugar & cream.
Cold Cereal Selection
$5.00
Wheaties, Cheerios, Special K, Corn Flakes, Raisin Bran, Total or Frosted Flakes with 2% or Whole Milk.
Yogurt with Fresh Berries & Fruit
$6.00Sides
Cream Cheese
$2.00One Egg any Style*
$2.00Wheat, Sourdough, White, Raisin, Rye or English Muffin Toast
$2.00Creamy Grits or Hash Browns
$3.00Country Ham, Sausage or Applewood Smoked Bacon
$5.00Toasted Bagel & Cream Cheese
$5.00Beverages
Coffee or Tea
$2.50Whole Milk, 2% Milk or Chocolate Milk
$4.00Grapefruit Juice, V8 Juice, Pineapple Juice or Fresh Squeezed Orange Juice
$4.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
Introductions
add the following to the Caesar or Marina lettuce salads for an additional charge - grilled chicken - $3, grilled shrimp - $5
Tomato Basil Bisque
$8.00
creamy tomato with fresh basil
vegetarian
Waterscapes Caesar
$10.00
chopped romaine hearts, shaved parmesan & reggiano cheeses, topped with Sicilian white anchovy dressing
vegetarian
Marina Salad
$9.00
honey lemon marinated vine ripe tomato & young asparagus tips
vegetarian
gluten-free
Hawaiian Shrimp Salad
$12.00
seven mixed green lettuce topped with local shrimp & pineapple salsa
Appetizers
No Peel n' Eat Shrimp
$15.00
1/2 pound citrus broth poached local shrimp served with, cocktail sauce
Vegetable Spring Roll
$10.00
served with Asian sauce
vegetarian
Fresh Tomato & Avocado Mozzarella
$12.00
vine ripe tomato & buffalo mozzarella tossed in basil
vegetarian
gluten-free
Principals
all sandwiches are served with a choice of marinated slaw or seasoned fries and a house pickle
Reuben Sandwich
$12.00
sauerkraut, thousand island dressing, corned beef & Swiss cheese on rye bread
Blackened Salmon Club
$14.00
arugula, spicy mayonnaise, vine ripe tomato & Applewood smoked bacon on wheatberry bread or gluten free bread
gluten-free
Cucumber Shrimp Wrap
$14.00
sundried tomato, lettuce & Tzatziki sauce on A tomato basil tortilla wrap
Cajun Caesar Wrap
$14.00
seasoned local shrimp, romaine lettuce, parmesan cheese & Cajun Caesar dressing all in a garlic herb tortilla wrap
Grilled Chicken Panini
$12.00
Swiss cheese, roasted pepper & pesto sauce on a French baguette
Flat top Burger
$14.00
steak burger, lettuce, vine ripe tomato & red onion with choice of cheese (Swiss, provolone, American, cheddar, or bleu).
Pork Belly Cuban
$13.00
slow cooked pork belly, smoked ham, baby Swiss, house pickles, & beer mustard on pressed Cuban bread
Grouper Tacos
$13.00
fried grouper, cilantro radish slaw, salsa verde & chipotle crema
Vegetarian
Mediterranean Flatbread
$9.00
basil pesto, artichoke, queen olive, feta cheese, roasted pepper, arugula on wheat flat bread
vegetarian
Fried Green Tomato Stack
$10.00
layered with medley of vegetables spiced up with herb de Provence, garlic & spicy tomato sauce
vegetarian
Roasted Garlic Orecchiette Pasta Alfredo
$15.00
Italian herbs, sundried tomato, artichoke & green olive
vegetarian
Small Plates
add the following to the Caesar or WaterScapes salads for an additional charge - grilled chicken $3, grilled shrimp $5
Green Pea Veloute
$11.00
with marbled crema sauce
gluten-free
Lobster Bisque
$12.00
homemade lobster with herb ravioli
Seafood Crepe
$14.00
filled with seafood, sambuca sauce & candied orange
Maryland Crab Cake
$12.00
topped with tempura crab claw, buttermilk fried green tomato
Maine Lobster Cake
$13.00
bacon chive remoulade, heirloom tomato medley & asparagus salad
Escargot
$12.00
flambeed in Pernod anise with WaterScapes herbs finished in a demi glaze & Vermont butter served in pastry shell
WaterScapes Salad
$9.00
bouquet of mixed greens, asparagus, vine ripe tomato & honey lemon dressing
vegetarian
Tomato Tartar
$12.00
avocado coulis, arugula & mozzarella with sundried tomato dressing
vegetarian
gluten-free
WaterScapes Caesar Salad
$9.00
heart of baby romaine, parmesan crust, topped with brioche crouton
vegetarian
Large Plates
Atlantic Cod Fish
$30.00
prepared with smoked tomato broth and spicy tomato puree served over cappelini, roasted shiitake
Red Snapper
$33.00
pan seared red snapper with asparagus risotto & Spanish saffron in a blackberry reduction topped with Carolina shrimp
gluten-free
Pan Seared Black Grouper
$31.00
truffle cauliflower mash, roasted fennel tomato sauce with citrus arugula
gluten-free
Diver Day Boat Scallops
$32.00
vanilla scented sweet potato, with chive cream sauce and crispy leeks served in scallop pastry shell
Shrimp and Grits
$25.00
a Carolina favorite featuring Geechie Boy Mills grits, Benton's ham & tomato-leek gravy
Grass Fed Beef New York Strip
$32.00
served with duck fat french fries "pont neuf", haricot verts bundle & green peppercorn demi
Roasted Airline Chicken
$28.00
potato gnocchi & Provencal vegetable, rosemary chicken demi glaze served with parmesan basket
Berkshire Pork Chop
$32.00
duo of potato dauphinois, swiss chard with brandy apple sauce
Vegetable Ravioli
$18.00
spinach & goat cheese ravioli, basil parmesan cream sauce
vegetarian