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Water's Edge
1407 Shrimp Boat Ln
Mount Pleasant, SC 29464
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Split plate charge $4.95
Starters & Salads
Dressings: whole grain mustard, bleu cheese, Caesar, balsamic vinaigrette, buttermilk ranch
She Crab Soup
Topped with sherry, a lowcountry favorite
- Bowl $8.95
Flash Fried Calamari
$11.95
Served with fried squash halves and curry remoulade
Yellowfin Tuna Appetizer*
$12.95
Sesame seared, wasabi, teriyaki glaze and pickled ginger
Prince Edward Island Mussels
With artichoke hearts, tomatoes, roasted red peppers and capers in a wine and fresh herb broth
- Small $11.95
- Large $16.95
Oysters on the Half Shell*
House made cocktail sauce, horseradish, crackers and lemon. Dozen specialty - MKT.
- Dozen Gulf $17.95
Crab & Spinach Dip
$10.95
Warm with a parmesan crust and flatbread chips
Fresh Avocado Hummus
$7.95
Served with warm pita, carrots and cucumbers
House Smoked Chicken Wings
$8.00
Dry rubbed and hickory smoked served with a side of chipotle ranch
Peel & Eat Shrimp
$12.95
One half pound of fresh shrimp served with housemade cocktail sauce
House Salad
Mixed greens, cucumbers, tomatoes, shaved red onions, shaved almonds and croutons
- Side $5.95
- Entree $7.95
Caesar Salad
Romaine lettuce tossed in a house made Caesar dressing with homemade croutons
- Side $5.95
- Entree $7.95
Chef's Specialties
Crispy Fried Flounder
$28.95
Scored whole with cheddar grits, collard greens and a warm sweet and sour glaze
Seafood Platter
$24.95
Fried or broiled shrimp, flounder, scallops and oysters served with dirty rice and fresh seasonal vegetables (no substitutions)
Grilled BBQ Salmon*
$21.95
Tri potato medley, grilled asparagus and a honey barbeque sauce
Shrimp and Grits
$22.95
Andouille sausage, onions, mushrooms and roasted red peppers served over creamy grits
Traditional Paella
$29.95
Lobster, shrimp, mussels, clams and dark meat chicken served over saffron rice with a rich tomato broth
Jumbo Lump Crab Cakes
$25.95
Served over a creamy garlic vegetable cous cous with tomato horseradish aioli
Shrimp Scampi Pasta
$20.95
Fresh garlic and herbs, white wine, butter and lemon juice tossed with linguini pasta
Seafood Pasta
$22.95
Fresh local fish, fresh garlic and herbs tossed with linguini and your choice of alfredo or spicy cream
King Crab Legs
1-1/4 lb served with warm drawn butter and your choice of 2 sides
- MKT
16oz Seared Ribeye*
$30.95
Chargrilled with sour cream and chive mashed potatoes, fresh seasonal vegetables and a garlic-herb butter
8oz Filet Mignon*
$29.95
Sour cream and chive mashed potatoes, grilled asparagus with a house made demi glace
Chef's Special
Ask your server about today's chef's special
- MKT
Handhelds
Lowcountry Crab Cake BLT
$14.95
Toasted potato bun, bacon, lettuce and tomato served with tomato horseradish aioli
Blackened Mahi Sandwich
$13.95
Toasted potato bun, lettuce, tomato and onions served with cucumber dill sauce
Southern Fried Chicken Sandwich
$12.95
Toasted brioche bun, homemade pimento cheese, sweet pickle slaw and chipotle ranch (also available grilled)
Water's Edge House Ground Cheeseburger*
$14.95
10oz with lettuce, tomato, onions, your choice of cheddar, bleu cheese, pepper jack, pimiento or house made mozzarella
- Add Bacon
- $1.50
Maine Lobster Roll
$21.95
Cold water lobster with mayo, minced celery, and Florida bay seasoning, in a toasted split top buttered roll, served with Florida bay potato chips
Sides
French Fries
Dirty Rice
Saffron Rice
Tri Potato Medley
Florida Bay Chips
Grits
Cheddar Grits
Collards Greens
Sweet Pickle Slaw
Sour Cream & Chive Mashed Potatoes
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Starters & Salads
Dressings: whole grain mustard, bleu cheese, Caesar, balsamic vinaigrette, buttermilk ranch
She Crab Soup
Topped with sherry, a lowcountry favorite
- Cup $5.95
- Bowl $8.95
Flash Fried Calamari
$11.95
Served with fried squash halves and curry remoulade
Yellowfin Tuna Appetizer*
$12.95
Sesame seared, wasabi, teriyaki glaze and pickled ginger
Prince Edward Island Mussels
With artichoke hearts, tomatoes, roasted red peppers and capers in a wine and fresh herb broth
- Small $11.95
- Large $16.95
Oysters on the Half Shell*
House made cocktail sauce, horseradish, crackers and lemon. Dozen specialty - MKT.
- Dozen Gulf $17.95
Crab & Spinach Dip
$10.95
Warm with a parmesan crust and flatbread chips
Fresh Avocado Hummus
$7.95
Served with warm pita, carrots and cucumbers
House Smoked Chicken Wings
$8.00
Dry rubbed and hickory smoked served with a side of chipotle ranch
Peel & Eat Shrimp
$12.95
One half pound of fresh shrimp served with housemade cocktail sauce
House Salad
Mixed greens, cucumbers, tomatoes, shaved red onions, shaved almonds and croutons
- Side $5.95
- Entree $7.95
Caesar Salad
Romaine lettuce tossed in a house made Caesar dressing with homemade croutons
- Side $5.95
- Entree $7.95
Chef's Specialties
Crispy Fried Flounder
$28.95
Scored whole with cheddar grits, collard greens and a warm sweet and sour glaze
Seafood Platter
Fried or broiled shrimp, flounder, scallops and oysters served with dirty rice and fresh seasonal vegetables (no substitutions)
- Small $13.95
- Large $24.95
Grilled BBQ Salmon*
$21.95
Tri potato medley, grilled asparagus and a honey barbeque sauce
Shrimp and Grits
Andouille sausage, onions, mushrooms and roasted red peppers served over creamy grits
- Small $12.95
- Large $22.95
Traditional Paella
$29.95
Lobster, shrimp, mussels, clams and dark meat chicken served over saffron rice with a rich tomato broth
Jumbo Lump Crab Cakes
$25.95
Served over a creamy garlic vegetable cous cous with tomato horseradish aioli
Shrimp Scampi Pasta
Fresh garlic and herbs, white wine, butter and lemon juice tossed with linguini pasta
- Small $12.95
- Large $22.95
Seafood Pasta
$22.95
Fresh local fish, fresh garlic and herbs tossed with linguini and your choice of alfredo or spicy cream
King Crab Legs
1-1/4 lb served with warm drawn butter and your choice of 2 sides
- MKT
16oz Seared Ribeye*
$30.95
Chargrilled with sour cream and chive mashed potatoes, fresh seasonal vegetables and a garlic-herb butter
8oz Filet Mignon*
$29.95
Sour cream and chive mashed potatoes, grilled asparagus with a house made demi glace
Chef's Special
Ask your server about today's chef's special
- MKT
Handhelds
Lowcountry Crab Cake BLT
$14.95
Toasted potato bun, bacon, lettuce and tomato served with tomato horseradish aioli
Blackened Mahi Sandwich
$13.95
Toasted potato bun, lettuce, tomato and onions served with cucumber dill sauce
Southern Fried Chicken Sandwich
$12.95
Toasted brioche bun, homemade pimento cheese, sweet pickle slaw and chipotle ranch (also available grilled)
Water's Edge House Ground Cheeseburger*
$14.95
10oz with lettuce, tomato, onions, your choice of cheddar, bleu cheese, pepper jack, pimiento or house made mozzarella
- Add Bacon
- $1.50
Fish N' Chips
$14.95
Beer battered flounder, sweet pickle slaw, french fries, malt vinegar and tartar sauce
Maine Lobster Roll
$21.95
Cold water lobster with mayo, minced celery, and Florida bay seasoning, in a toasted split top buttered roll, served with Florida bay potato chips
Sides
French Fries
Dirty Rice
Saffron Rice
Tri Potato Medley
Florida Bay Chips
Grits
Cheddar Grits
Collards Greens
Sweet Pickle Slaw
Sour Cream & Chive Mashed Potatoes
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Omelets
Omelets served with steamed asparagus & your choice of breakfast potatoes or stone ground grits
Vegetable Parmesan Omelet
$9.95
Sautéed broccoli, mushrooms, onions & parmesan cheese
Ham & Cheddar Omelet
$10.95
Sliced cured honey ham, & cheddar cheese
Southwestern Omelet
$11.95
Andouille sausage, bell peppers, onions & pepper jack cheese
Shrimp Omelet
$13.95
Sautéed shrimp, spinach, tomato, & mozzarella cheese
Benedicts
Benedicts served with steamed asparagus & your choice of breakfast potatoes or stone ground grits
Traditional Eggs Benedict*
$11.95
Smoked ham, poached eggs on an English muffin, & topped with hollandaise sauce
Crab Cake Benedict*
$14.50
Water's edge crab cakes, poached eggs on an English muffin, & topped with hollandaise sauce
Filet Benedict*
$14.50
Grilled beef tenderloin, poached eggs on an English muffin, & topped with hollandaise sauce
Grilled Salmon Benedict*
$13.95
Grilled salmon, poached eggs on an English muffin, & topped with hollandaise sauce
Chef's Specialties
Southern Biscuits & Gravy
$10.95
Two biscuits & sausage patties, sausage pepper gravy, breakfast potatoes & fresh fruit
Classic Pancake Breakfast
$8.95
Your choice of chocolate chip, blueberry, or buttermilk pancakes, with bacon & fresh fruit
Brunch Beverages
Bigelow Assorted Teas
$2.50
Served hot
King Bean Coffee
- Regular / Decaf $2.50
Iced Tea
$2.50
Sweet / unsweet tea
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
Water's Edge is located on scenic Shem Creek, bringing "Downtown Dining" to the Mt. Pleasant area. Just minutes from historic Downtown Charleston, Water's Edge offers both waterfront and outside dining where guest can view the local fish and shrimp boats unloading their daily catches.
Executive Chef/Owner Jimmy Purcell, a native Charlestonian, has created a menu that appeals to every taste bud with fresh local fish, prime rib, and many more Lowcountry dishes. The wine list proudly boast over 450 selections of affordably priced wines from around the world. Water's Edge is the only restaurant in Mt. Pleasant to be awarded the Wine Spectator Award of Excellence every year it has been open.