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Waterfront Restaurant
10947 State Highway 42
Sister Bay, WI 54234
Uber
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Dinner Menu
Pasta Tasting Menu
Tapas Menu
Dinner Menu
Appetizers
Beef Tartare
$12.00
Truffle Soy, Wasabi Daikon Salad, Cured Egg Yolk, Sesame Coulis
Fried Calamari
$12.00
Chipotle + Lime Aiolis
Seared Diver Scallops
$14.00
Bacon + Onion Ragu, Sugar Snap Peas, Soy Cream
Baked Goat Cheese
$12.00
Red Pepper Jam, Roasted Garlic, 10 Year Balsamic
Truffle Pappardelle
$14.00
Truffle Infused Mushroom Fondue
Lump Crab Salad
$14.00
Tempura Sushi Roll, Spicy Mayo, Wasabi Edamame, Avocado
Ravioli
$14.00
Lobster & Goat Cheese, Orange Beurre Blanc, Citrus Fennel Salad
Marrow & Shrimp
$14.00
Roasted Bone Marrow, Shrimp Crostini, Giardinara Cornichon
Mussels
$12.00
Green Coconut Curry Broth, Kaffir Lime, Lemongrass, Red Chile Paste
Greens
Fall Greens
$9.00
Leafy Greens, Granola, Golden Raisins, Fresh Chevre, Maple Vinaigrette
Wedge
$8.00
Warm Rosemary Bacon Demi, Sunflower Seed, Tomato, Ranch or Bleu
Caesar
$8.00
Tomato Confit, Roasted Garlic, Shaved Parmesan, Croutons, Fried Anchovy
Marinated Feta
$9.00
Cucumber, Onion, Tomato, Fennel, Citrus, Tapenade Vinaigrette
Main
Seafood Spaghettoni
$35.00
Hand Rolled Pasta, Preserved Lemon, Saffron, Little Neck Clams, Mussels, Grilled Calamari, Prawns & Shaved Octopus
Lobster + Whitefish
$33.00
Lemon Butter Broiled Local Whitefish, Lobster Risotto, Tomato Pernod Claw Sauce, Mint & Arugula
Halibut
$33.00
Lemon White Bean Brodo, Goat Cheese Ravioli, Rosemary Pico De Gallo
Seasonal Fish
$33.00
Lemongrass Coconut Lime Sauce, Purple Rice, Sugar Snap Peas, Cilantro Slaw
Scallops
$35.00
Butternut Squash & Wheatberry Pilaf, Brown Butter Kale, Carmelized Shallots
Osso Bucco
$34.00
Shaved Sesame Roasted Brussel Sprouts, Creamy Grits in Pork Jus, Crispy Onion
Duo of Lamb
$36.00
Braised Lamb Filled Tortoloni, Grilled Lamb Chops, Orange Saffron Emulsion, Mint, Basil & Cilantro Broccoli Rabe
Grilled Tenderloin
$36.00
Sea Salt & Peppercorn Bearnaise Butter, Sour Cream & Chive Seared Potato, Roast Shiitake Creamed Spinach
Grilled Bone-In Rib Eye
$45.00
Sea Salt & Peppercorn Bearnaise Butter, Sour Cream & Chive Seared Potato, Roast Shiitake Creamed Spinach
Main
Thursday Hand-rolled Pasta Tasting (Choose 3) $32
Fall Greens
Leafy Greens, Gold Raisins, Granola, Fresh Chevre, Maple Vinaigrette
Wedge
Rosemary Tomato Oil, Applewood Smoked Bacon, Ranch or Bleu
Caesar
Tomato Confit, Roasted Garlic, Parmesan, Fried Anchovy
Lobster Bisque
Garnished with Creme Fraiche & Chive
Bolognese Pappardelle
Rich Meat Sauce, Bechamel, Parmesan
Ravioli
Lobster & Goat Cheese Ravioli, Orange Beurre Blanc, Shaved Fennel & Onion
Risotto Milanese
Saffron, Arugula, Parmesan, Porcini Oil
Truffle Pappardelle
Truffle Infused Mushroom Fondue
Aglio Olio
Angel Hair, Pepperoncini + Garlic, Bread Crumb, EVOO
Main
Dipping Oil
$6.00
Garlic, Chili Pequin Olive Oil, Balsamic, Parmesan
Steak Tartare
$8.00
Truffle Soy, Cured Egg Panzanella
Seared Scallop
$8.00
Smoked Bacon, Sugar Snap Peas, Soy Crème
Fried Calamari
$6.00
Chipotle + Lime Aiolis
DC Creamery Feta
$7.00
Greek Olives, Onion, Tomato + Cucumber
Pomme Frites
$5.00
Parmesan, Garlic Aioli
Lamb Chops
$9.00
Creamy Whole Grain Herb Mustard Sauce
Spicy Tempura Rolls
$8.00
Sesame Edamame, Wasabi
Shrimp + Grits
$7.00
White Cheddar Grits, Ham Hock Creole Sauce
Lamb Flatbread
$6.00
Armenian Ground Lamb, Minto Lemon, Parsley
Shrimp Cocktail
$8.00
Thai Cocktail Sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
French
Italian
Seafood
Steakhouse
Tapas
Vegetarian
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
5:00pm - 8:30pm
Thursday:
-
Friday:
-
Saturday:
5:00pm - 8:30pm
Sunday:
-
About Us
The cuisine at Waterfront Restaurant is prepared fresh daily. Our pastas are rolled by hand and the menu changes with the availability of seasonal ingredients and inspirations of our chefs. Waterfront’s beef is cut specifically for us, the fish comes from our own local waters surrounding Door County, or is flown in fresh from locations in Hawaii, West Coast, East Coast and Alaska. As the seasons change in Door County, different local ingredients become available to us from farmers around the area. World trained and traveled, the Chef will create vegetarian, vegan or any special requests you or your table might need. - See more at: http://www.waterfront-dc.com/about/#sthash.vnU5cii9.dpuf