Seasonal veg and potatoes with greens, pinto beans, eggs and cheese
Chicken Tinga
Local all-natural chicken thighs braised in chipotle, tomatoes, citrus and spices. Roasted seasonal veg and potatoes with greens, pinto beans and cheese
Edibles
The Crispy Fried Tempeh Vegan Breakfast Sandwich
Crispy fried tempeh with baby greens, spicy mustard. Pickled red onions. And sliced avocado on a gluten-free new cascadia bun
vegetarian
gluten-free
Pesto Roasted Potatoes Eggs
3 free-range eggs soft scrambled or vegan: sub eggs' with roasted veggies. Served with housemade nut/dairy-free pesto roasted potatoes
Bowls
Breakfast Bowl
Roasted winter squash. Kale and potatoes, spiced pinto beans. Avocado, cilantro, chives. House salsa and crema
vegetarian
gluten-free
Black Bean & Quinoachili
Served with house crema, cilantro
vegetarian
gluten-free
Toasted
Toast
With butter and seasonal jam
Avocado Toast
Smashed avocado with sliced radishes. Pepitas and fresh