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Wang Korean Restaurant
2625 Old Denton Rd
Carrollton, TX 75007
Uber
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Menu
Meals
SoonDaeGuk
$11.99
Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. Soondaeguk includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients.
GamJaTang
$11.99
Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It contains Napa cabbage and a potato.
TtaGui HaeJangGuk
$11.99
Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding).
BoSsam JungShik
$15.99
"jungshik" means a full meal for one person. This one comes with bossam (steamed pork belly meat) as a main dish and a small dwenjang (soybean paste) jjigye as a soup. Also comes with a bowl of rice and several side dishes.
GalBi JungShik
$16.99
"jungshik" means a full meal for one person. This one comes with la galbi (sliced rib meat marinated with special sauce) as a main dish and a small dwenjang (soybean paste) jjigye as a soup. Also comes with a bowl of rice and several side dishes.
DweJiGukBap
$11.99
Guk, also sometimes known as tang, is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although tang can sometimes be less watery than guk. It is one of the most basic components in a Korean meal, along with bap (rice), and banchan (side dishes). This dish includes pork gut meats.
Specials
Wang JokBal
Jokbal is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce and ginger.
- Medium $28.99
- Large $38.99
SoonDae
SunDae: (Korean: [sun.d?], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.
- Small $13.99
- Medium $18.99
- Large $23.99
BoSsam
BoSsam is a Korean dish consisting of steamed pork and kimchi, which is eaten with various sorts of sauce and vegetables.
- Medium $28.99
- Large $38.99
SoonDae Combination
SoonDae combination. Comes with SoonDae and pork gut meats.
- Small $13.99
- Medium $18.99
- Large $23.99