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Wan Kow
20922 Mack Ave
Grosse Pointe Woods, MI 48236
Uber
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Main Menu
Chop Suey Or Chow Mein
(with steamed rice) or (with fried noodles)
Extra Find (Pork)
- Quart $6.70
- Pint $3.80
Fresh Vegetables
- Quart $6.40
- Pint $3.65
Pork W/ Pepper
- Quart $7.05
- Pint $4.05
Fresh Shrimp
- Quart $8.05
- Pint $4.70
Beef
- Quart $7.05
- Pint $4.05
Chicken
- Quart $6.70
- Pint $3.80
Pork Subgum
- Quart $7.60
- Pint $4.30
Fresh Shrimp Subgum
- Quart $8.55
- Pint $5.05
Beef Subgum
- Quart $7.75
- Pint $4.45
Mushroom Meatless Subgum
- Quart $6.90
- Pint $3.90
Pork W/ Mushroom
- Quart $7.30
- Pint $4.25
Chicken W/ Mushroom
- Quart $7.30
- Pint $4.25
Fresh Shrimp W/ Mushroom
- Quart $8.55
- Pint $5.05
Beef W/ Mushroom
- Quart $7.75
- Pint $4.45
Fried Rice
Beef
- Whole $7.00
- Half $4.05
Chicken
- Whole $6.50
- Half $3.65
Chicken W/ Mushroom
- Whole $7.00
- Half $4.05
Ham
- Whole $7.00
- Half $4.05
Plain
(no meat)
- Whole $5.50
- Half $2.85
Pork
- Whole $6.50
- Half $3.65
Pork W/ Mushroom
- Whole $7.00
- Half $4.05
Shrimp
- Whole $7.00
- Half $4.05
Vegetable
- Whole $7.00
- Half $4.05
Yang Chow
- Whole $8.00
- Half $5.05
Egg Foo Young
Chicken
- Whole (4) $6.50
- Half (2) $3.65
Chicken W/ Mushroom
- Whole (4) $7.00
- Half (2) $4.05
Pork
- Whole (4) $6.50
- Half (2) $3.65
Pork W/ Mushroom
- Whole (4) $7.00
- Half (2) $4.05
Shrimp
- Whole (4) $7.00
- Half (2) $4.05
Vegetable
- Whole (4) $7.00
- Half (2) $4.05
Lo Mein
(soft noodles)
Beef
- Whole $8.05
- Half $5.50
Chicken
- Whole $7.70
- Half $5.10
Plain
(noodles only)
- Whole $6.15
- Half $4.00
Pork
- Whole $7.70
- Half $5.10
Shrimp
- Whole $8.85
- Half $6.00
Vegetable
- Whole $7.40
- Half $4.95
Cantonese Chicken Dishes
Almond Boneless Chicken
designates breaded and deep fried
- Whole $7.85
- Half $5.20
Chicken W/ Broccoli
- Whole $7.95
- Half $5.25
Chicken W/ Pea Pods
- Whole $8.55
- Half $5.55
Garlic Chicken
- Whole $8.15
- Half $5.35
Gui Kow
- Whole $7.95
- Half $5.25
Honey Chicken
designates breaded and deep fried
- Whole $8.85
- Half $5.70
Hong Sui Gai
designates breaded and deep fried
- Whole $8.05
- Half $5.30
Lemon Chicken
designates breaded and deep fried
- Whole $8.85
- Half $5.70
Moo Shu Chicken
(no 1/2 orders)
- Whole $9.00
Orange Chicken
designates breaded and deep fried
- Whole $8.85
- Half $5.70
Sweet & Sour Chicken
- Whole $7.15
- Half $4.85
Beef
Beef Tenderloin W/ Mushroom
- Whole $8.55
- Half $5.75
Beef Tenderloin W/ Pea Pods
- Whole $8.80
- Half $5.85
Beef W/ Broccoli
- Whole $8.55
- Half $5.75
Beef W/ Chinese Greens
- Whole $7.85
- Half $5.40
Garlic Beef
- Whole $8.35
- Half $5.65
Moo Shu Beef
(no 1/2 orders)
- Whole $9.40
Pepper Steak W/ Tomatoes
- Whole $7.85
- Half $5.40
Steak Kow
- Whole $8.55
- Half $5.75
Shrimp
Chinese Fried Shrimp
designates breaded and deep fried
- Whole $8.90
- Half $6.00
Garlic Shrimp
- Whole $9.35
- Half $6.25
Harr Kow
- Whole $9.55
- Half $6.35
Hong Sui Harr
- Whole $9.65
- Half $6.40
Moo Shu Shrimp
(no 1/2 orders)
- Whole $10.40
Shrimp In Lobster Sauce
- Whole $9.05
- Half $6.10
Shrimp In Natural Sauce
- Whole $9.05
- Half $6.10
Shrimp W/ Broccoli
- Whole $9.55
- Half $6.35
Shrimp W/ Pea Pods
- Whole $10.40
- Half $6.75
Sweet & Sour Shrimp
- Whole $8.95
- Half $6.05
Miscellaneous
Chinese Vegetables
- Whole $7.40
- Half $4.95
Black Bean Spareribs
- Whole $9.05
- Half $6.10
Garlic Pork
- Whole $8.15
- Half $5.35
Moo Shu Pork
(no 1/2 orders)
- Whole $9.00
Sweet & Sour Pork
designates breaded and deep fried
- Whole $7.15
- Half $4.85
Wan Kow Special
- Whole $10.35
- Half $6.90
Cantonese Style Chow Mein-Beef
(no 1/2 orders)
- Whole $9.40
Cantonese Style Chow Mein-Chicken Or Pork
(no 1/2 orders)
- Whole $9.00
Cantonese Style Chow Mein-Shrimp
(no 1/2 orders)
- Whole $10.40
Szechuan
Cashew Beef
- Whole $9.65
- Half $6.30
Cashew Chicken
- Whole $9.45
- Half $6.00
Cashew Pork
- Whole $9.45
- Half $6.00
Cashew Shrimp
- Whole $10.35
- Half $6.75
Curry Beef
- Whole $8.35
- Half $5.65
Curry Chicken
- Whole $8.15
- Half $5.35
Curry Pork
- Whole $8.15
- Half $5.35
Curry Shrimp
- Whole $9.35
- Half $6.25
Curry Vegetables
- Whole $7.90
- Half $5.20
General Tao's Chicken
designates breaded and deep fried
- Whole $8.55
- Half $5.55
Kung Pao Beef
- Whole $9.35
- Half $6.15
Kung Pao Chicken
- Whole $8.95
- Half $5.75
Kung Pao Pork
- Whole $8.95
- Half $5.75
Kung Pao Shrimp
- Whole $10.25
- Half $6.70
Mongolian Beef
- Whole $9.25
- Half $6.10
Mongolian Chicken
- Whole $8.85
- Half $5.70
Mongolian Pork
- Whole $8.85
- Half $5.70
Mongolian Shrimp
- Whole $10.75
- Half $6.95
Sesame Chicken
designates breaded and deep fried
- Whole $8.55
- Half $5.55
Szechuan Beef
- Whole $8.95
- Half $5.95
Szechuan Chicken
- Whole $8.55
- Half $5.55
Szechuan Pork
- Whole $8.55
- Half $5.55
Szechuan Shrimp
- Whole $10.35
- Half $6.75
Szechuan Vegetables
- Whole $7.90
- Half $5.20
Soup
(pint size only)
Chicken Noodle
$1.75Chicken Rice
$1.75Egg Drop
$1.25Hot & Sour
$2.25Wonton
$1.75Vegetable
$1.75Side Orders
Chinese Egg Rolls
- 2 For $2.10
Spring Roll
- 1 For $1.25
Crab Rangoon
- (1/2 Doz) $4.25
Fried Wontons
- (1/2 Doz) $1.75
Pot Stickers
- (1/2 Doz) $4.25
Steamed Rice
- Whole $2.00
- Half $1.00
Fried Noodles
- Whole $2.00
- Half $1.00
Brown Gravy
- Whole $2.25
- Half $1.50
Almond Chicken Sauce
- Whole $2.25
- Half $1.50
Sweet & Sour Sauce
- Whole $2.25
Plum Sauce
- Whole $0.35
- Half $0.25
Hot Mustard
- Whole $0.45
- Half $0.35
Hot Sauce
- Whole $0.50
Soy Sauce
- Whole $0.10
- Half $0.05
Dinner Roll
- Whole $0.40
Almond Cookies
- (Per Doz) $2.00
Fortune Cookies
- (Per Doz) $1.50
Oolong Or Jasmine Tea Bags
- Whole $2.00
Green Tea Bags
- Whole $2.50
Fried Rice Or Steamed Rice
to substitute (chicken, pork, shrimp or vegetable extra)
- Quart $2.00
- Pint $1.00