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Walnut Circle Grill
115 Walnut Street
Hattiesburg, MS 39401
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Soup and Salad
Corn & Crab Bisque
$8.00 – $12.00
Creamy bosque with roasted corn, crab meat, and our special seasoniongs
Corn & Crab Bisque - Cup & Side Salad
$10.00Grilled Shrimp Salad
$8.00
Artisan blend lettuce topped with grilled shrimp, blue cheese crumbles, bacon, red onions, tomatoes and egg served with homemade bleu cheese dressing
Roasted Turkey Salad
$9.00
Slow roasted turkey breast atop a bed of artisan lettuce topped with red onions, herbed cherry tomatoes, gorgonzola cheese, and a cranberry cinaigrette
Tusacan Chicken Salad
$8.00
Fresh pulled chicken cakes, fried and served on a bed of spring mix dressed with a zesty lemon thyme vinaigrette
Salmon Salad
Fresh north atlantic salmon on a bed of mixed greens with chipotle roasted pecans, tobacco onions, cherry tomatoes, and a sesame citrus vinaigrette
Sandwiches
All sanwiches served with a pickle spear on the side and your choice of sweet potato fries, french fries, potato salad, coleslaw, or the vegetable of the day
The Beastly Club
$11.00
Slow roasted pulled pork, pecan wood smoked sausage, and applewood smoked bacon dressed with coleslaw, tomatoes, and red onions layered on texas toast
Mighty Mike Cheeseburger
$10.00
Handmade grilled ground chuck patty on a cheddar jalapeno sweet sourdough bun dressed with bacon, lettuce, tomato, onion, smoked gouda cheese, and chipotle aioli
Build a Burger
$7.00
Start with a handmade grilled ground chuck patty on an sweet sourdough onion bun dressed with lettuce, tomato, onion and mayo. Then add your favorite fixins: bacon sauteed mushrooms sauteed peppers sauteed onions smoked gouda, swiss, cheddar, or pepperjack cheese
- Add your Favorite Fixins
- $1.00
Reuben
$11.00
Thin sliced corned beef on marbled rye topped with sauerkraut, swiss cheese, and russian dressing
Grilled Chicken
$9.00
Grilled chicken breast topped with swiss cheese, bacon, carmelized onions, and mushrooms on a ciabatta bun
Shrimp
$10.00
Deep fried shrimp on a ciabatta bun dressed with fried onions, lettuce, tomato and homemade remoulade
Crab Cake Sandwich
$10.00
Deep fried crab cake on a ciabatta bun dressed with lettuce, tomato, and our homemade remoulade
Grilled Redfish
$10.00
Grilled redfish on a ciabatta bun dressed with fried onions, lettuce, tomato, and our homemade remoulade sauce
Meatloaf
$9.00
Our homemade bacon wrapped meatloaf on texas toast dressed with lettuce, tomato, red sauce, and mayo
Cuban Press
$9.00
Ham, slow roasted pork, swiss cheese, and pickle layered on french bread with a creole mustard sauce
Chicken Salad
$8.00
Our homemade chicken salad on a croissant dressed with lettuce & tomato
Fried Green Tomato Applewood Smoked Blt
$8.00
Applewood smoked bacon dressed with fried green tomatoes, mayo, and lettuce served on a cheddar jalapeno sweet sourdough bun dressed
Specialties
Bronzed Redfish
$14.00
Pan seared redfish topped with sauteed onions, bell peppers, artichoke hearts, mushrooms, and lemon thyme butter sauce served with rice pilaf
Fried Cajun Catfish
$12.00
Mississippe farm raised catfish filet, fried and topped with a creole style mushroom and tasso cream sauce served with the vegetable of the day and rice pilaf
Country Fried Steak
$9.00
Angus beef, breaded, fried and smothered in white pepper gravy and served with mashed potatoes and the vegetable of the day
Meatloaf
$9.00
Our bacon wrapped homemade meatloaf with red sauce served with the vegetable of the day and mashed potatoes
Creole Chicken Pasta
$10.00
Blakened chicken in a rich and spicy creole cream sauce with mushrooms served over penne pasta
Tomato Basil Pasta
$10.00
Sauteed chicken in a fresh tomato basil sauce served with vermicelli
Appetizers
Mikes Shrimp Grits
$9.00
Mikes famous fried shrimp and grit cake topped with shrimp, mushroom and tassco cajun cream sauce
Mississippi Cran Cake
$9.00
A fried lump crab cake served over roasted corn relish and finished with beurre blanc
Fried Green Tomatoes
$9.00
Fried green tomatoes topped with a crawfish and mushroom cajun cream sauce, finished with lump cran meat
Scallops
$10.00
Pan seared scallops wrapped in applewood smoked bacon served with mushroom ristoo and blurberry bbq sauce
Chips N Dip
$8.00
Our housemade spinach arrichoke and andouilla sausage dip with fresh fried tortilla chips
Soup and Salad
Corn & Crab Bisque
$8.00 – $12.00
Creamy bisque with roasted corn, crab meat and our special seasonings
Caesar
$7.00
Crisp hearts of romaine lettuce tossed in our own caesar dressing, garnished with parmesan cheese and yellow corn gritons
Walnut Circle Salad
$7.00
Aritsan blend lettuve tossed in a raspberry walnut vinaigrette garnished with cherry tomatoes, goat cheese, tossed walnuts, red onions and yellow corn gritons
Wilted Spinach Salad
$8.00
Fresh baby spinach tossed in warm bacon vinaigrette topped with blue cheese crumbles, red onions, egg, walnuts & yellow corn gritons
Entrees
Creole Sefood Pasta
$17.00
Shrimp and crawfish in a rich and spicy creole cream sauce served with casarecce pasta
Stuffed Shrimp Pasta
$18.00
Crab stuffed shrimp with rapped in applewood smoked bacon, deep fried and served over vermicelli pasta in a garlic and white wine sauce
Tomato Basil Pasta
$15.00
Sauteed chicken in a fresh tomato basil sauce served with vermicelli
Chicken Marsala
$16.00
Sauteed chicken breast in marsala sauce served over mushroom and english pea risotto
Comfort Island Chicken
$18.00
Lightly blackened chicken topped with artichoke hearts, mushrooms, onions, bell peppers, and crawfish tails sauteed in southern comfort and butter served over garlic mashed potatoes
Braised Beef Short Rib
$17.00
Braised beef short rib in a creamy beef and mushroom sauce served over a bed of vermicelli pasta
Lasagna Bolognese
$16.00
Layers o fhouse made spinach and basil lasagna, beef bolognese, italian saucsage, and three cheese topped with marinara and fresh parmesan
Fried Cajun Catfish
$15.00
Mississippi farm raised catfish filet, fried and topped with a creole style mushroom and tasso cream sauce served with vegetable jambalaya
Sweet Potato Crusted Snapper
$22.00
Pan seard andouille and sweet potato crusted snapper topped with lump crab meat and beurre blanc served with fresh vegetable
Salmon
Chefs choice prepared fresh daily
Bronzed Grouper
$22.00
Pan seared grouper topped with sauteed shrimp, artichoke hearts, mushrooms and beurre blanc served with vegetable jambalaya
Raisn Cane Grilled Duck
$24.00
Grilled maple leaf farms muscovy duck with a sauce of caramelized red onions, bacon, and citrus marmalade served with mushroom and english pea risotto
Filet
$29.00 – $35.00
Seared 6 or 8 oz. Filet mignon served with mashed potatoes and fresh vegetables
Cajun Ribeye
$27.00
Seared 12 oz. Ribeye marinated and seasoned with our cajun spice blend pan and topped with roasted garlic and herb compuns butter served with mashed potatoes and fresh vegetables
New York Strip
$29.00
Seard 12 oz. Strip served with mashed potatoes and fresh vegetables. Steak with a sauce: Mushroom bordelaise, roasted garlic and herb compund butter, houssard sauce, blur cheese and caramelized onion, roasted garlic cream sauce
- Add Steak with a Sauce
- $2.00