Assortment of surimi seafood (Fish Cakes) with thick wheat noodles.
Shrimp Tempura Udon
$9.00
Fried and battered shrimp with thick wheat noodles.
WakuWaku Special
Choose an Obanzai: Kinpira (Spiced Roots Vegetables); Hijiki (Seaweed, Tofu, Edamame, and Carrots w/ savory sauce); Iri Konnyaku (Stir Fried Konjac in Sesame); Nasu Miso Itame (Eggplant and Peppers w/ Miso Sauce); Gobo Salad (Root Vegetables w/ Mayo and Japanese Mustard Sauce)
Obanzai (Kyoto-Style Food)
Obanzai are simply prepared vegetable dishes. This item originates in Kyoto. The meaning is to provide delicious and healthy foods with simplicity, value, and minimal waste.
Cup$2.50
Bowl$4.00
Obanzai Teishoku Set
$10.00
3 Obanzai of choice, white rice, and miso soup.
Rice Bowl
Donburi.
Tamago-Don
Rice topped with egg, onion, and ginger.
Regular$5.00
Large$8.00
Tamago-Don Set
Rice topped with egg, onion and ginger. Set includes miso soup.
Regular$8.00
Large$11.00
Japanese Classics
Home-style foods.
Okonomiyaki
$8.00
Japanese vegetable pancake. Topped with WakuWaku sauce, Japanese mayo, fish flakes, and red ginger. "Okonomi" means "as you like" so please add toppings if you'd like.
Takoyaki
Japanese octopus balls. Served with WakuWaku sauce, Japanese mayo, red ginger, and fish flakes.
3 Piece$3.00
10 Piece$9.00
12 Piece$11.00
Vegetarian and Vegan WakuWaku Special
Kyoto Style Food Obanzai
Obanzai are simply prepared vegetable dishes. This item includes from Kyoto. The meaning is to provide delicious and healthy foods with simplicity, value and minimal waste. Choose a style: Hijiki (Vegan - Seaweed, tofu, carrot, and edamame in savory sauce) +$2.50; Kinpira (Vegan - Spiced root vegetables) +$2.50; Nasu Miso Itame (Vegan - Stir fried eggplant and peppers in miso sauce) +$2.50; Amakara Potato (Vegetarian - Fried potato in a sweet soy sauce glaze) +$2.50; Goma Ae (Vegan - Vegetables in sesame dressing) +$2.50
vegan
Cup$2.50
Bowl$4.00
Obanzai-Teishouku Set
$10.00
Obanzai 3 choice, white rice and miso soup. Choose an Obanzai: Kinpira (Spiced Roots Vegetables); Hijiki (Seaweed, Tofu, Edamame, and Carrots w/ savory sauce); Iri Konnyaku (Stir Fried Konjac in Sesame); Nasu Miso Itame (Eggplant and Peppers w/ Miso Sauce); Gobo Salad (Root Vegetables w/ Mayo and Japanese Mustard Sauce)