Sunday, March 31 | 10am - 3 pm Adults $85 | Kids 4-12 $45 | Kids under 3 eat free Dining reservations are highly recommended by calling 850.267.2305 Walk ins will still be taken, if available.
Buffet Menu
Fresh Starts
Fruit Salad, Shrimp Cocktail and Mixed Greens Salad
Mains
Waffles, Eggs Benedict, Cheese Omelet Station, Smoked Salmon & Cream Cheese Bagels, Prime Rib, Jerk Chicken and Blackened Grouper
Sides
Grits, Green Beans, Bacon & Sausage, Mashed Potatoes and Pickled Vegetable Medley
Dessert
Key Lime Tart and Triple Chocolate Mousse Cake
Starters
Calamari
$18.00
Tossed with banana peppers, red and green bell peppers, and served with a house-made sweet Thai-chili sauce
Fried Oyster
$20.00
Over fried plantain, arugula, Jamaican jerk sauce
*Shrimp, Crab, & Lobster Dip
$20.00
Served with Pita chips
Vegetable Spring Roll
$13.00
Served with sweet Thai-chili sauce
Salads
*Blackened Chicken Caesar Salad
$19.00
Romaine lettuce, parmesan cheese, crouton, and house-made dressing
Crab Cakes Salad
$20.00
Mixed green salad with tomatoes, pickled onions, parmesan cheese, and cucumbers topped with two crab cakes and house champagne vinaigrette
*Vue Cobb
$20.00
Mixed green salad with tomatoes, pickled red onion, parmesan cheese, and cucumbers topped with two crab cakes and house champagne vinaigrette
Half of a four-ounce lobster tail, two shrimp, and fish served with French fries, house-made jerk remoulade, and ketchup
Handhelds
Served with French fries. Substitute salad, pasta salad or plantains for $2.
*Tuna Tacos
$20.00
Diced tuna, jicama, fennel, & radish slaw, toasted tri-color sesame seeds, served on flour tortillas with ruby red ponzu & lime
Crab Cake Sandwich
$20.00
Crab Cake, bibb lettuce, tomato, pickled onion, jerk remoulade, on a kaiser roll
*Grouper Sandwich
Grilled, blackened, or fried filet of grouper, bibb lettuce, tomato, pickled onion, on a kaiser roll
MKT
Fried Green Tomato Blast
$17.00
Fried green tomato, Bacon, Swiss cheese, avocado, bibb lettuce, tomato, jerk honey mustard, on toasted white bread
*Tofu Portobello & Artichoke Wrap
$18.00
Grilled portobello mushroom, caramelized onion, roasted red bell pepper, spinach, artichoke, blackened or curried tofu, balsamic glaze, Boursin cheese, vegetable wrap
*30A CBS Bacon Cheeseburger
$19.00
A half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled red onion, and your choice of cheddar, provolone, or American cheese served on a kaiser roll
*Fried Chicken Club
$18.00
Crispy fried chicken breast, applewood smoked bacon, lettuce, tomato, pickled red onion, provolone cheese, and honey mustard sauce served on a kaiser roll
Add to Any Dish
4 oz. Maine Lobster Tail
$20.00
Crab Meat
$10.00
Chicken Breast
$10.00
4 oz. Steak
$20.00
Side of Fries
$5.00
Small Side Salad
$6.00
Shrimp
(each)$5.00
Scallops
(each)$6.00
Fish
MKT
Fried Plantains
$6.00
Bacon
$5.00
Parties of 8 or more will receive one check per table and will include a 20% gratuity. Note: The consumption of raw or undercooked meats, poultry, seafood, can significantly increase the risk of harmful pathogens in certain especially vulnerable consumers. Split menu items charges may apply.
Crumbled bleu cheese, chia seeds, crispy bacon, carrots, pickled red onion, tomatoes, and bleu cheese dressing
*Caesar
$10.00
Hearts of romaine, parmesan cheese, chia seeds, and Caesar dressing and garlic croutons
Entrees
*Chef's Fresh Catch of the Day
Prepared with Chef's choice of seasonal vegetable, starch, and sauce of the day
MKT
*Steak of the Day
Char-grilled and served with Chef's choice of seasonal vegetable, starch, and sauce of the day
MKT
*Sesame & Poppyseed Crusted Ahi Tuna
$45.00
Over a bed of jicama, fennel, & radish slaw, basmati rice, quinoa, and mixed vegetables, served with ruby red ponzu and wasabi
*Pork Niçoise
$38.00
Fourteen-ounce grilled pork chop served with red bliss potatoes, green beans, tomato, red onion, niçoise olives, whole grain mustard, bell peppers, white wine sauce
*Chef's Tofu & Artichoke Vegetarian Bowl
$32.00
Tofu served blackened or curried, hearts of artichoke, saffron-truffle shitake risotto, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle
Jamaican Red Stripe Beer Battered Fish, Shrimp & Chips
$32.00
Tofu served blackened or curried, hearts of artichoke, saffron-truffle shitake risotto, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle
*Shrimp & Scallops
$42.00
Pan-seared scallops and fried shrimp served with saffron-truffle shitake risotto, papaya beurre blanc, Chef's choice of seasonal vegetable, topped with bits of bacon, and a blood orange balsamic drizzle
*Blackened Chicken Breast
$32.00
Topped with honey-bourbon glazed shrimp, on a bed of mashed potatoes & lemon-caper beurre blanc, served with Chef's choice of seasonal vegetable
Filet Mignon*
Char-grilled eight-ounce filet served with mashed potatoes, Chef's choice of seasonal vegetable and chorizo demi
MKT
Add to Any Dish
4 oz. Maine Lobster Tail
$20.00
Crab Meat
$10.00
Chicken Breast
$10.00
Crab Cake
$10.00
Three-Cheese Macaroni
$6.00
Risotto
$6.00
Shrimp
(each)$5.00
Scallops
(each)$6.00
Fish
MKT
Tofu
$6.00
Vegetable
$5.00
The consumption of raw or undercooked meats, poultry and seafood can significantly increase the risk of harmful pathogens in certain vulnerable consumers.
Everyday / 3pm - 9pm
Available at the Bar
Charcuterie Board
$25.00
Three Artisanal cheese, cured meats, crackers, chef's accompaniments
Vegetable Spring Roll
$13.00
Sweet Thai-chili Sauce
Fried Oyster
$20.00
Over fried plantain, arugula, limoncello-cream
Fried Calamari
$18.00
Tossed in club made sweet chili sauce
Jamaican Red Stripe Beer Battered Shrimp or Fish
$18.00
3 Fried Shrimp or 5 pieces Jamaican Red Stripe Beer Battered Fish served with French fries and remoulade
Jamaican Red Stripe Beer Battered Shrimp or Fish
$18.00
3 Fried Shrimp or 5 pieces Jamaican Red Stripe Beer Battered Fish served with French fries and remoulade
Everyday / 5pm - 9pm
Available at the Bar
Blackened Chicken Breast
$32.00
Topped with honey-bourbon glazed shrimp, on a bed of mashed potatoes & lemon-caper beurre blanc, served with Chef's choice of seasonal vegetable
4 oz. Grilled Tenderloin
$25.00
Served with scalloped potatoes, vegetable of the day, and Red Stripe horseradish cream
Champagne & Sparkling
Veuve de Vernay Brut NV, France
$8.00
$30.00
Chic Barcelona Cava, Spain
$10.00
$40.00
Chic Barcelona Sparkling Rose, NV Spain
$11.00
$45.00
Vera Wang Party, Prosecco Rose '21, Veneto, Italy
$45.00
Franzi & Cratzi, Prossecco Treviso, Venato, Italy
$12.00
$48.00
Jean-Charles Boisset, Crémant de Bourgogne NV, Brut
$50.00
Nicolas Feuillatte Reserve Exclusive Brut NV, Champagne
$72.00
Veuve Clicquot Yellow Label Brut NV, Champagne
$145.00
Louis Roederrer Brut Rose '11, Champagne
$210.00
White Wine & Rose
Chat. de Esclans "Whispering Angel" Rose '21, Cotes de Provence
$14.00
$50.00
Banfi San Angelo, Pinot Grigio '21, Tuscany, Italy
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. The restaurant has claimed its fair share of accolades with its fresh approach to dining, including delicious menus thoughtfully designed by a culinary team of experts and its wine menu which easily matches the caliber of the food. The restaurant was named “Best Fine Dining” by Visit South Walton and continues to be a “Most Booked” restaurant at OpenTable.com.