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Vue on 30a
Vue on 30a
4801 W County Hwy 30A
Santa Rosa Beach, FL 32459
Uber
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Easter Buffet - Sunday April 5, 2026
Lunch
Bar Favorites
Dinner
After Dinner Menu
Wine, Beer & Cocktails
Kids Menu
Easter Buffet - Sunday April 5, 2026
Reservations required by calling 850.267.2305. Walk ins will still be taken, if available. Seatings available at 10am, 12pm and 2pm. Pricing is $95 adults, $45 for Children and ages 4-12 and under 3 eat free. Pricing subject to 22% gratuity and 7% sales tax.
Main Selections
Raw Bar Display
cold shrimp cocktail, remoulade, cocktail sauce, lemons crackers and hot sauce
Smoked Prime Rib Carving Station
bourbon peppercorn jus, horseradish jus
Seared Snapper
with white wine cream sauce and sauteed baby shrimp
Boursin Mashed Potatoes
with chive
Herb Glazed Spiral Ham
with brown sugar bourbon cider glaze
Sauteed Local Vegetables
with herb compound butter
Southern Style Smoked Gouda Pimento Cheese Grits
Deviled "Easter Eggs"
Light Bites
EDAMAME HUMMUS
$18.00
house-made | cucumber | sweet chili sauce | crispy naan
EMBER SHRIMP
$20.00
fried shrimp | firecracker sauce | smoky harissa | spicy ranch | green onion | sesame seeds
PIMENTO CHEESE DIP
$15.00
candied pepper bacon | sweety drop peppers | cucumber | crispy naan
(6) COCA COLA GLAZED DUCK WINGS
$22.00
spiced peanuts | chive | sesame | grilled orange
*CAESAR
$12.00
heart of romaine | parmesan | sweety drop peppers | garlic croutons add white anchovies | +3
CRAB CAKE SALAD
$22.00
lump blue crab | greens | tomatoes | cucumbers | pickled red onion | shaved parmesan | buttermilk-herb vinaigrette
ORCHARD SALAD
$13.00
field greens | roasted apple | candied pecans | blue cheese crumbles | pickled red onion | maple-apple cider vinaigrette
SOUTHERN SHRIMP SALAD ROLL
$24.00
chilled shrimp salad | toasted buttered roll | crisp lettuce | tomato | served with French fries
Signature Sandwiches
handcrafted sandwiches made with premium ingredients, thoughtful pairings, and crave-worthy flavors in every bite. handhelds served with french fries | upgrade side salad $2.
SEARED AHI TUNA SANDWICH
$24.00
hawaiian bun | wasabi aioli | sweet soy glaze | lettuce | tomato | pickled red onion
*GULF GROUPER SANDWICH
$28.00
grilled, blackened or fried | lettuce | tomato | pickled red onion | house-made remoulade | toasted Hawaiian bun
CRAB CAKE SANDWICH
$22.00
lump blue crab | butter lettuce | tomato | pickled red onion | remoulade | toasted hawaiian bun
*NICEVILLE HOT CHICKEN SANDWICH
$20.00
golden-fried chicken breast | sweet heat pickles | buffalo hot honey glaze | toasted hawaiian bun
Entrees and Handhelds
ask about our chef's daily selection, sourced from local waters and prepared with a modern coastal touch. handhelds served with French fries | upgrade side salad $2.
*GROUPER TACOS
blackened | avocado | angel hair slaw | pico de gallo | cilantro vinaigrette | tabasco aioli | queso fresco | lime wedge
- 22.00
CHICKEN TENDERS
$16.00
(3) hand breaded tenders | french fries | add : tossed niceville hot sauce +1
SANTA ROSA CLUB
$21.00
oven-roasted turkey | honey ham | lettuce | applewood smoked bacon | house-made pimento cheese | tomato | tabasco aioli | toasted sourdough
*30A CHEESEBURGER
$20.00
half-pound wagyu burger | lettuce | tomato | pickled red onion | sweet heat pickles | choice of cheese | toasted hawaiian bun | add bacon +2
STEAK FRITES
$29.00
6oz char-grilled hanger steak| french fries | bourbon peppercorn demi-glace
FRIED FALAFEL WRAP
$18.00
house-made falafel | lettuce | tomato | pickled red onion | tzatziki sauce | flour tortilla wrap
Add to Any Dish
*6 OZ. COLD WATER LOBSTER TAIL
$25.00*LUMP BLUE CRAB MEAT
$10.00*(3) COLOSSAL SHRIMP
$12.00(2) U10 DIVER SCALLOPS
$12.005 OZ. GROUPER
$20.00TOFU
$6.00SIDE OF FRIES
$6.003 CHEESE MACARONI | SHARING SIZE
$9.006 OZ. CHICKEN BREAST
- 10.00
LUMP BLUE CRAB CAKE
$16.00CHEF'S VEGETABLE
$6.00SMALL SIDE SALAD
$6.00TEXAS THICK CUT BACON
- (slice) $1.00
*Denotes Gluten-Free choice. Split plate charge of $5 will apply to each split plate. Parties of 8 or more will receive one check per table and will include a 20% gratuity. Note: The consumption of raw or undercooked meats, poultry, seafood, can significantly increase the risk of harmful pathogens in certain especially vulnerable consumers. Allergy Warning: Menu items may contain or come into contact with dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. Ask our staff for more information.
Everyday / 3pm - 9pm
Available at the Bar
CHARCUTERIE BOARD
$29.00
chef's artisanal cheeses, cured meats, bread and accompaniments
EDAMAME HUMMUS
$18.00
house-made | cucumber | sweet chili sauce | crispy naan
PIMENTO CHEESE DIP
$15.00
candied pepper bacon | sweety drop peppers | cucumber | crispy naan
EMBER SHRIMP
$20.00
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
SOUTHERN-STYLE SHRIMP OR FISH
$18.00
3 fried shrimp or 5 pieces of fish served with French fries and remoulade
*30A CHEESEBURGER
$20.00
half-pound wagyu burger | lettuce | tomato | pickled red onion | sweet heat pickles | choice of cheese | toasted Hawaiian bun | add bacon +2
Everyday / 5pm - 9pm
Available at the Bar
(6) COCA-COLA DUCK WINGS
$22.00
niceville hot sauce, toasted sesame seeds, grilled orange
*SEARED AHI TUNA
$22.00
sesame crusted rare | arugula | champagne vinaigrette | wasabi aioli | soy reduction
*GRILLED SWEET TEA FREE RANGE BONE-IN CHICKEN BREAST
$28.00
roasted brussel sprouts | bacon jus | sweet tea glaze | crispy buttermilk corn fritters
STEAK FRITES
$29.00
6oz char-grilled hanger steak| French fries| bourbon peppercorn demi-glace
*gluten-free option. $5 split plate fee. parties of 6+ receive one check with 20% gratuity. consuming raw or undercooked items may increase foodborne illness risk. menu items may contain common allergens—please ask our staff for details.
Starters
CHEF'S SOUP OF THE WEEK
daily inspired creation | cup or bowl
- Cup $8.00
- Bowl $14.00
CHARCUTERIE BOARD
$29.00
curated selection | artisanal cheeses | cured meats | everything bagel crackers | seasonal accompaniments
*LAMB LOLLIPOPS
$25.00
smoked gouda grit cake | arugula | conecuh sausage | sorghum molasses
GULF GROUPER CEVICHE
$24.00
fresh citrus juices | avocado crema | jalapeno | pomegranate seeds | potato crisps
*SEARED AHI TUNA
$22.00
sesame crusted rare | arugula | champagne vinaigrette | wasabi aioli | soy reduction
CRAB CAKE
$23.00
lump blue crab | smoked red pepper aioli | lemon | micro greens | basil black truffle vinaigrette
EMBER SHRIMP
$20.00
fried shrimp | firecracker sauce | smoky harissa | spicy ranch | green onion | sesame seeds
(6) COCA COLA GLAZED DUCK WINGS
$22.00
spiced peanuts | chive | sesame | grilled orange
PIMENTO CHEESE DIP
$15.00
candied pepper bacon | sweety drop peppers | sweet heat pickles | cucumber | crispy naan
EDAMAME HUMMUS
$18.00
house-made | cucumber | pickled red onions | sweet chili sauce | crispy naan
All About the Greens
Fresh, vibrant salads built around crisp greens, seasonal ingredients, and bold, balanced flavors.
ORCHARD SALAD
$13.00
field greens | roasted apple | candied pecans | blue cheese crumbles | pickled red onion | maple-apple cider vinaigrette
*MIXED BERRY SALAD
$14.00
baby spinach | crumbled goat cheese | candied walnuts | strawberry | blueberry | balsamic dressing
*CAESAR
$10.00
heart of romaine | parmesan | sweety drop peppers | garlic herbed croutons. add white anchovies | +3
From the Sea
COLOSSAL FISH, SHRIMP & CHIPS
$36.00
French fries | remoulade | option fried, blackened or grilled
*SHRIMP & SCALLOPS
$46.00
pan-seared | bucatini pasta | roasted mushrooms | spinach | cherry tomatoes | white wine garlic cream sauce | parmesan | breadcrumbs
Main Entrees
ask about our chef's daily selection, sourced from local waters and prepared with a modern coastal touch
STEAK FRITES
$29.00
6oz char-grilled hanger steak| french fries| bourbon peppercorn demi-glace.
*30A CHEESEBURGER
$20.00
half-pound wagyu burger | lettuce | tomato | pickled red onion | sweet heat pickles | choice of cheese | toasted hawaiian bun | choice of cheddar, american, swiss, provolone, blue cheese crumbles
GRILLED PORK TOMAHAWK
$39.00
smoked gouda grits | root beer braised collard greens | sorghum molasses | pork skin crisps
BEEF SHORT RIB
$50.00
slow-braised | trottole pasta | savory reduction | parmesan | fresh herbs
EMERALD COAST HARVEST BOWL
$29.00
seared, blackened, or curried tofu | farro | roasted root vegetables | grilled tomato | fingerling potatoes | charred broccolini | pumpkin seeds | blood orange-balsamic glaze
*GRILLED SWEET TEA FREE RANGE BONE-IN CHICKEN BREAST
$28.00
roasted brussel sprouts | bacon jus | sweet tea glaze | crispy buttermilk corn fritters
*FILET MIGNON
$52.00
char-grilled 8 oz | chefs choice of starch and vegetable | crispy fried leeks | bourbon- peppercorn demi | bearnaise on side
Add Ons
*6 OZ. COLD WATER LOBSTER TAIL
$25.003 CHEESE MACARONI | SHARING SIZE
$9.00*(3) COLOSSAL SHRIMP
$12.00(2) U10 DIVER SCALLOPS
$12.005 OZ. GROUPER
$20.00TOFU
$6.00*LUMP BLUE CRAB MEAT
$10.006 OZ. CHICKEN BREAST
$8.00LUMP BLUE CRAB CAKE
$16.00CHEF'S VEGETABLE
$6.00
*Denotes Gluten-Free choice. Split plate charge of $5 will apply to each split plate. Parties of 8 or more will receive one check per table and will include a 20% gratuity. Note: The consumption of raw or undercooked meats, poultry, seafood, can significantly increase the risk of harmful pathogens in certain especially vulnerable consumers. Allergy Warning: Menu items may contain or come into contact with dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. Ask our staff for more information.
The Sweet Stuff
CROISSANT BEIGNETS
$12.00
stewed apples | caramel gelato | caramel bourbon glaze | candied walnuts
*CHOCOLATE TORTE
$14.00
rich flourless dark chocolate torte | sorghum glaze | candied pecans | smoked sea salt | espresso gelato
BLUEBERRY CORNBREAD BREAD PUDDING
$14.00
warm cornbread pudding layered with blueberries | vanilla gelato | powdered sugar | bourbon caramel drizzle
CHEF'S COBBLER A LA MODE
$10.00Martinis
CHOCOLATE MARTINI
$14.00
360 vanilla vodka, mozart chocolate liqueur, heavy cream
ESPRESSO MARTINI
$14.00
360 vanilla vodka, borghetti liqueur, chilled coffee
CINNAMON TOAST CRUNCH
$14.00
fireball, rumchata, cinnamon sugar
KEY LIME PIE
$14.00
plat 10x vodka, licor 43, cream, fresh lime juice, graham cracker
Spirits & Ports
BALVENIE SCOTCH
- 12 yr $23.00
- 14 yr $27.00
GLENFIDDICH SCOTCH
- 12 yr $14.00
- 18 yr $30.00
GLENMORANGIE SCOTCH
- 10 yr $15.00
GLENLIVET SCOTCH
- 12 yr $20.00
- 18 yr $40.00
MACALLAN SCOTCH
- 12 yr Sherry Cask $25.00
- 18 yr Sherry Cask $115.00
GRAHAM'S 6 GRAPES RUBY
$12.00GRAHAM'S TAWNY
- 10 yr $14.00
- 20 yr $20.00
SANDEMAN TAWNY
- 10 yr $13.00
- 20 yr $19.00
Champagne & Sparkling
Veuve de Vernay Brut NV, France
- $8.00
- $30.00
Chic Barcelona Cava, Spain
- $10.00
- $40.00
Chic Barcelona Sparkling Rose, NV Spain
- $11.00
- $45.00
Vera Wang Party, Prosecco Rose '21, Veneto, Italy
$45.00Franzi & Cratzi, Prossecco Treviso, Venato, Italy
- $12.00
- $48.00
Jean-Charles Boisset, Crémant de Bourgogne NV, Brut
$50.00Nicolas Feuillatte Reserve Exclusive Brut NV, Champagne
$72.00Veuve Clicquot Yellow Label Brut NV, Champagne
$145.00Louis Roederrer Brut Rose '11, Champagne
$210.00White Wine & Rose
Chat. de Esclans "Whispering Angel" Rose '21, Cotes de Provence
- $14.00
- $50.00
Banfi San Angelo, Pinot Grigio '21, Tuscany, Italy
- $11.00
- $40.00
Terlato Pinot Grigio '20, Friuli, Italy
- $11.00
- $40.00
King Estate, Pinot Gris '21, Oregon
- $12.00
- $45.00
Kreuznacher, Riesling Piesporter '20, Mosel, Germany
- $11.00
- $40.00
Oyster Bay Sauvignon Blanc '21, Marlborough
- $10.00
- $34.00
Cloudy Bay Sauvignon Blanc '21, Malborough, NZ
$60.00Domaine Hubert Brochard "Non Filtre", Sancerre, Loire Valley, France
$75.00Merry Edwards '20, Russian River Valley
$90.00Conundrum White Blend '20, California
- $12.00
- $42.00
Kendall Jackson Chardonnay '20, California
- $10.00
- $34.00
Joel Gott Unoaked Chardonnay, California
- $11.00
- $40.00
Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands
- $12.00
- $42.00
Mer Soleil Chardonnay '19, Santa Lucia Highlands
$44.00Kendall Jackson Grand Reserve Chardonnay '20, Santa Barbara
$48.00Sonoma Cutrer Chardonnay '18, Russian River Valley
- $15.00
- $52.00
Domaine Drouhin-Vaudon, Chablis '20, Burgundy, France
$60.00Mt. Eden Vineyards Chardonnay '17, Edna Valley
$75.00Cakebread Chardonnay '19, Napa Valley
$80.00Frank Family Chardonnay '20, Caneros
$80.00Rombauer Chardonnay '20, Carneros
$80.00Flowers Chardonnay '19, Sonoma Coast
$90.00Far Niente Chardonnay '19, Napa Valley
$125.00Red Wine
Meiomi Pinot Noir, California
- $12.00
- $44.00
Willamette Valley Vineyards Pinot Noir, Willamette Valley
- $14.00
- $47.00
Belle Glos "Dairy Man" Pinot Noir '20, Russian River Valley
$90.00Morgan "Double L" Pinot Noir '17 , Santa Lucia Highlands
$85.00Domaine Serene Yamhill Cuvee Pinot Noir '17, Willamette Valley
$120.00Four Vines "The Biker" Zinfandel NV Paso Robles
- $10.00
- $35.00
Decoy Merlot, California
- $12.00
- $44.00
Mollydooker "The Boxer" Shiraz '19, South Australia
$51.00Penfolds Bin 28 Shiraz '19, Kalimna, South Australia
$60.00Caymus-Suisun "Grand Durif" Petit Sirah '19, Suisun Valley
$125.00Ferarri Carano "Siena" Red Blend '18, Sonoma County
$38.00Southern Belle, Red Blend, Murcia, Spain
- $12.00
- $42.00
Bodega Catena Zapata, Paraje Altamira, Malbec, Mendoza, Argentina
$60.00Chateau Laplagnotte-Bellevue '19, Bordeaux, France
$80.008 Years in the Desert '20, Red Blend, California
$80.00Damilano "Lecinquevigne", Barolo Brunate '16, Piedmont, Italy
$80.00Penfolds Bin 389 Cabernet Sauvignon '18, South Australia
$105.00Capanna, Brunello di Montalcino '16, Tuscany, Italy
$120.00Chat. Ste. Michelle "Mimi" Cabernet Sauvignon '17, Horse Heaven Hills
$36.00Justin Cabernet Sauvignon '19, Paso Robles
$56.00Joel Gott Cabernet Sauvignon, California
- $11.00
- $40.00
Quilt Cabernet Sauvignon, Napa Valley
- $18.00
- $60.00
Penfolds Bin 704 Cabernet Sauvignon '19, Napa Valley
- $20.00
- $75.00
Post & Beam, Cabernet Sauvignon '19, Napa Valley
$99.00Jordan Cabernet Sauvignon '17, Alexander Valley
$120.00Penfolds Bin 407 Cabernet Sauvignon '19, South Australia
$150.001L Caymus Cabernet Sauvignon '19, Napa Valley
$210.00Nickle & Nickle "John C Sullenger" Cabernet Sauvignon '19, Oakville
$210.00Nickle & Nickle "State Ranch" Cabernet Sauvignon '19, Yountville
$210.00Silver Oak Cabernet Sauvignon '16, Napa Valley
$250.00Frank Family Cabernet Sauvignon '18, Napa Valley
$130.00Bottled Beer
Draft Features Available - Ask your server for available selection
30A Beach Blonde
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Daura Damm
Fat Tire
30A Fish Whistle IPA
Guinness
Heineken
Michelob Ultra
Miller Lite
Red Stripe
Shinerbock
Stella Artois
Sweet Water 420
Truck Stop Honey
Yuengling
Cocktails
A Taste of 30A
$14.00
30A Distilling Co. Rosemary Citrus Gin, 30A Distilling Co. Limoncello, blueberry, lemon juice, Rosemary Sprig
Getting Fizzical with Vue
$14.00
Platinum 10x Vodka, Blueberry Puree, Fresh Lemon Juice, topped with Champagne
Strawberry Cooler
$14.00
Parrot Bay Rum, Myer's Dark Rum, Strawberry Puree, Orange Bitters, Ginger Beer
An Old Fashioned Vue
$14.00
Michter's Rye, Simple Syrup, Angostura Bitters, Spiced Cherry Bitters
Santa Rosa Margarita
$14.00
Corazon Blanco Tequila, Stirrings Triple Sec, Fresh Lime Juice, Agave nectar, Gran Gala Floater
Smokeshow
$14.00
Siete Misterios, Fresh Lime Juice, Pineapple Syrup
Tinkering Around
$14.00
Tinkerman's Gin, Fresh Lemon Juice, Giffard's Crème de Violette, Topped with Soda Water
Summertime Fine
$14.00
Crop Cucumber Vodka, Fresh Lime Juice, Mint Syrup, Topped with Soda Water
Cherry Smash
$14.00
Buffalo Trace, House-made Black Cherry Shrub, Fresh Lime Juice, Mint Syrup
Just Peachy
$14.00
Ketel One Peach & Orange Blossom, House-made Peach Shrub, Fresh Lemon Juice, Honey Syrup
Sangria with a Vue
$15.00
Ask your server for available selection
The Kids Corner
GRILLED CHEESE SANDWICH
$7.00
served with fries
HAM CHEESE SANDWICH
$8.00
Hawaiian bun, American cheese, fries
HOT DOG
$8.00
served with fries
HAND BREADED CHICKEN TENDERS
$12.00
fries | honey mustard or ranch
FISH FINGERS
$12.00
served with fries
PIZZA
$9.00
cheese, pepperoni
VUE KIDS BURGER
$12.00
4 oz patty topped with American cheese | fries
MAC & CHEESE
$8.00RED SAUCE PASTA WITH PARM
$8.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
About Us
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. The restaurant has claimed its fair share of accolades with its fresh approach to dining, including delicious menus thoughtfully designed by a culinary team of experts and its wine menu which easily matches the caliber of the food. The restaurant was named “Best Fine Dining” by Visit South Walton and continues to be a “Most Booked” restaurant at OpenTable.com.