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Vue on 30a
Vue on 30a
4801 W County Hwy 30A
Santa Rosa Beach, FL 32459
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Thanksgiving Buffet Menu - November 28, 2024
Lunch
Tapas
Dinner
After Dinner Menu
Wine, Beer & Cocktails
Children
Thanksgiving Buffet Menu - November 28, 2024
Adults $85.00 | Children $30.00 | 3 and Under Free. A 22% service charge and tax applies.
M A I N S
Roasted Turkey Breast & Seasoned Turkey Thigh
and giblet gravy
Honey Baked Ham
with bourbon maple glaze
Seared Grouper
with pineapple salsa
Prime Rib Carving Station
with horseradish cream sauce and rosemary red wine demi-glace
Chef Attended Egg & Omelete Station
sauteed mini shrimp, bacon, ham, peppers, onions, shredded cheddar, sauteed mushrooms, diced tomato, green onions, spinach, sliced jalapeno
Raw Bar
poached shrimp, oysters on the half shell, marinated crab claws, cocktail sauce, remoulade, and lemon
Starters
Calamari
$18.00
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
*NOLA-Style BBQ Shrimp
$28.00
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
*House-Smoked Tuna Dip
$20.00
Served with sliced cucumber, sweety drop peppers, deep fried naan dippers
Salads
*Blackened Chicken Caesar Salad
$19.00
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Crab Cakes Salad
$20.00
Mixed greens, tomatoes, cucumbers, pickled red onion, and parmesan cheese topped with two crab cakes and served with champagne vinaigrette on the side
*Vue Cobb
$20.00
Mixed greens salad topped with pickled red onion, avocado, bacon, tomato, cucumber, hard boiled eggs, bleu cheese crumbles, diced shrimp, and warm Conecuh sausage with bleu cheese dressing on the side
Lunch Entrees
Catch of the Day
- MKT
*Shrimp & Grits
$26.00
Four jumbo shrimp, Conecuh sausage, gouda grits, roasted tomato, and seafood etouffee
Coastal Seafood Platter
$30.00
Half of a six-ounce cold-water lobster tail, three shrimp, and three pieces of grouper served with French fries, remoulade, and ketchup
Handhelds
Served with French fries. Substitute salad, pasta salad or plantains for $2.
*Grouper Tacos
$22.00
Blackened gulf grouper, avocado, angel hair slaw, cilantro vinaigrette, Pico de Gallo, queso fresco, and lime
Crab Cake Sandwich
$20.00
Crab Cake, bibb lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
*Grouper Sandwich
Grilled, blackened, or fried filet of grouper, bibb lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
- MKT
Fried Green Tomato BLT
$17.00
Fried green tomato, applewood smoked bacon, bibb lettuce, tomato, basil-dill aioli on toasted sourdough bread
*Vegetarian Portobello Sandwich
$18.00
Grilled portobello mushroom, caramelized onion, lettuce, tomato, balsamic glaze, Boursin cheese, on a toasted Hawaiian bun
*30A Cheeseburger
$19.00
A half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled red onion, choice of cheddar, Swiss, provolone, or American cheese served on a toasted Hawaiian bun.
*Niceville Hot Chicken Sandwich
$19.00
Crispy fried marinated chicken breast, dill pickle, and buffalo hot honey sticky sauce served on a toasted Hawaiian bun
Add to Any Dish
6 oz. Cold-Water Lobster Tail
$30.00Crab Meat
$10.00Chicken Breast
$10.004 oz. Steak
$20.00Side of Fries
$5.00Small Side Salad
$6.00Shrimp
- (each) $5.00
Scallops
- (each) $6.00
Fish
- MKT
Bacon
$4.00
Parties of 6 or more will receive one check per table and will include a 20% gratuity. Note: The consumption of raw or undercooked meats, poultry, and seafood can significantly increase the risk of harmful pathogens in certain especially vulnerable consumers. Charges may apply to split menu items. Allergy Warning: Menu items may contain or come into contact with shellfish, wheat, eggs, nuts and milk. Please inform our team of any food intolerances or allergies prior to placing orders.
Everyday / 3pm - 9pm
Available at the Bar
Charcuterie Board
$25.00
Chef's artisanal cheeses, cured meats, crackers, and accompaniments
House-Smoked Tuna Dip
$20.00
Served with sliced cucumber, sweety drop peppers, deep fried naan dippers
NOLA-Style BBQ Shrimp
$28.00
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
Fried Calamari
$18.00
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
Southern-Style Shrimp or Fish
$18.00
3 Fried Shrimp or 5 pieces of Fish served with French fries and remoulade
Everyday / 5pm - 9pm
Available at the Bar
Seared Ahi Tuna
$22.00
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Southern Fried Chicken Breast
$32.00
Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable
4 oz. Grilled Tenderloin
$25.00
Mashed potatoes, Chef's seasonal vegetable, and bourbon-peppercorn demi-glace
Starters
*Lamb Lollipops
$25.00
Chimichurri marinated, fried polenta stick, arugula tossed in champagne vinaigrette, blood orange balsamic drizzle
*Fried Green Tomato
$25.00
Arugula, goat cheese, lump crab meat, seafood Étouffée, diced bell pepper
*Seared Tuna
$22.00
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Crab Cakes
$20.00
Jumbo lump blue crab, Tabasco Aioli, arugula tossed in champagne vinaigrette, corn-jalapeno relish
Calamari
$18.00
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
* NOLA style BBQ Shrimp
$28.00
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
Salads
*Fried Green Pear
$13.00
Mixed greens, seasonal berries, shaved carrot, pickled onion, mandarin oranges, candied walnuts, apple cider vinaigrette
*Iceberg Wedge
$10.00
Steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
*Caesar
$10.00
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Entrees
*Chef's Fresh Catch of the Day
Prepared with Chef's choice of seasonal vegetable, starch, and sauce of the day
- MKT
*Steak of the Day
Char-grilled and served with Chef's choice of seasonal vegetable, starch, and sauce of the day
- MKT
*Pork Tomahawk
$38.00
Sixteen-ounce grilled pork chop served with herbed couscous, chimichurri, charred carrot, arugula, pickled red onion, finished with Florida hot honey
*Chef's Tofu & Artichoke Vegetarian Bowl
$32.00
Tofu served blackened or curried, hearts of artichoke, quinoa and basmati rice, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle
Southern-Style Fish, Shrimp & Chips
$36.00
Fried grouper and shrimp served with French fries, remoulade, and ketchup
*Shrimp & Scallops
$45.00
Pan-seared scallops, blackened shrimp, Conecuh sausage, trottole pasta, sauteed peppers and onions, crawfish etouffee sauce, and parmesan cheese
*Southern Fried Chicken Breast
$32.00
Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon*
Char-grilled eight-ounce filet served with mashed potatoes, Chef's seasonal vegetable, and bourbon peppercorn demi-glace
- MKT
Add to Any Dish
6 ox. Cold-Water Lobster Tail
$30.00Crab Meat
$10.00Chicken Breast
$10.00Crab Cake
$10.00Three-Cheese Macaroni
$6.00Shrimp
- (each) $5.00
Scallops
- (each) $6.00
Fish
- MKT
Tofu
$6.00Vegetable
$5.00
Parties of 6 or more will receive one check per table and will include a 20% gratuity. Note: The consumption of raw or undercooked meats, poultry, and seafood can significantly increase the risk of harmful pathogens in certain especially vulnerable consumers. Charges may apply to split menu items. Allergy Warning: Menu items may contain or come into contact with shellfish, wheat, eggs, nuts and milk. Please inform our team of any food intolerances or allergies prior to placing orders.
Desserts
Chef's Creme Brule
$10.00Egg Custard Pie with Blueberry-Lemon Compote
$12.00White chocolate Croissant Bread Pudding
$12.00Flourless Chocolate Torte
$9.00Chef's Seasonal Cobbler a La Mode
$10.00Martinis
Chocolate Martini
$14.00
360 Vanilla Vodka, Mozart Chocolate Liqueur, Heavy cream
Espresso Martini
$14.00
360 Vanilla Vodka, Borghetti Liqueur, Chilled Coffee
Cinnamon Toast Crunch
$14.00
Fireball, RumChata, Cinnamon Sugar
Key Lime Pie
$14.00
Plat 10x Vodka, Licor 43, Cream, Fresh Lime Juice, Graham Cracker
Champagne & Sparkling
Veuve de Vernay Brut NV, France
- $8.00
- $30.00
Chic Barcelona Cava, Spain
- $10.00
- $40.00
Chic Barcelona Sparkling Rose, NV Spain
- $11.00
- $45.00
Vera Wang Party, Prosecco Rose '21, Veneto, Italy
$45.00Franzi & Cratzi, Prossecco Treviso, Venato, Italy
- $12.00
- $48.00
Jean-Charles Boisset, Crémant de Bourgogne NV, Brut
$50.00Nicolas Feuillatte Reserve Exclusive Brut NV, Champagne
$72.00Veuve Clicquot Yellow Label Brut NV, Champagne
$145.00Louis Roederrer Brut Rose '11, Champagne
$210.00White Wine & Rose
Chat. de Esclans "Whispering Angel" Rose '21, Cotes de Provence
- $14.00
- $50.00
Banfi San Angelo, Pinot Grigio '21, Tuscany, Italy
- $11.00
- $40.00
Terlato Pinot Grigio '20, Friuli, Italy
- $11.00
- $40.00
King Estate, Pinot Gris '21, Oregon
- $12.00
- $45.00
Kreuznacher, Riesling Piesporter '20, Mosel, Germany
- $11.00
- $40.00
Oyster Bay Sauvignon Blanc '21, Marlborough
- $10.00
- $34.00
Cloudy Bay Sauvignon Blanc '21, Malborough, NZ
$60.00Domaine Hubert Brochard "Non Filtre", Sancerre, Loire Valley, France
$75.00Merry Edwards '20, Russian River Valley
$90.00Conundrum White Blend '20, California
- $12.00
- $42.00
Kendall Jackson Chardonnay '20, California
- $10.00
- $34.00
Joel Gott Unoaked Chardonnay, California
- $11.00
- $40.00
Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands
- $12.00
- $42.00
Mer Soleil Chardonnay '19, Santa Lucia Highlands
$44.00Kendall Jackson Grand Reserve Chardonnay '20, Santa Barbara
$48.00Sonoma Cutrer Chardonnay '18, Russian River Valley
- $15.00
- $52.00
Domaine Drouhin-Vaudon, Chablis '20, Burgundy, France
$60.00Mt. Eden Vineyards Chardonnay '17, Edna Valley
$75.00Cakebread Chardonnay '19, Napa Valley
$80.00Frank Family Chardonnay '20, Caneros
$80.00Rombauer Chardonnay '20, Carneros
$80.00Flowers Chardonnay '19, Sonoma Coast
$90.00Far Niente Chardonnay '19, Napa Valley
$125.00Red Wine
Meiomi Pinot Noir, California
- $12.00
- $44.00
Willamette Valley Vineyards Pinot Noir, Willamette Valley
- $14.00
- $47.00
Belle Glos "Dairy Man" Pinot Noir '20, Russian River Valley
$90.00Morgan "Double L" Pinot Noir '17 , Santa Lucia Highlands
$85.00Domaine Serene Yamhill Cuvee Pinot Noir '17, Willamette Valley
$120.00Four Vines "The Biker" Zinfandel NV Paso Robles
- $10.00
- $35.00
Decoy Merlot, California
- $12.00
- $44.00
Mollydooker "The Boxer" Shiraz '19, South Australia
$51.00Penfolds Bin 28 Shiraz '19, Kalimna, South Australia
$60.00Caymus-Suisun "Grand Durif" Petit Sirah '19, Suisun Valley
$125.00Ferarri Carano "Siena" Red Blend '18, Sonoma County
$38.00Southern Belle, Red Blend, Murcia, Spain
- $12.00
- $42.00
Bodega Catena Zapata, Paraje Altamira, Malbec, Mendoza, Argentina
$60.00Chateau Laplagnotte-Bellevue '19, Bordeaux, France
$80.008 Years in the Desert '20, Red Blend, California
$80.00Damilano "Lecinquevigne", Barolo Brunate '16, Piedmont, Italy
$80.00Penfolds Bin 389 Cabernet Sauvignon '18, South Australia
$105.00Capanna, Brunello di Montalcino '16, Tuscany, Italy
$120.00Chat. Ste. Michelle "Mimi" Cabernet Sauvignon '17, Horse Heaven Hills
$36.00Justin Cabernet Sauvignon '19, Paso Robles
$56.00Joel Gott Cabernet Sauvignon, California
- $11.00
- $40.00
Quilt Cabernet Sauvignon, Napa Valley
- $18.00
- $60.00
Penfolds Bin 704 Cabernet Sauvignon '19, Napa Valley
- $20.00
- $75.00
Post & Beam, Cabernet Sauvignon '19, Napa Valley
$99.00Jordan Cabernet Sauvignon '17, Alexander Valley
$120.00Penfolds Bin 407 Cabernet Sauvignon '19, South Australia
$150.001L Caymus Cabernet Sauvignon '19, Napa Valley
$210.00Nickle & Nickle "John C Sullenger" Cabernet Sauvignon '19, Oakville
$210.00Nickle & Nickle "State Ranch" Cabernet Sauvignon '19, Yountville
$210.00Silver Oak Cabernet Sauvignon '16, Napa Valley
$250.00Frank Family Cabernet Sauvignon '18, Napa Valley
$130.00Bottled Beer
Draft Features Available - Ask your server for available selection
30A Beach Blonde
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Daura Damm
Fat Tire
30A Fish Whistle IPA
Guinness
Heineken
Michelob Ultra
Miller Lite
Red Stripe
Shinerbock
Stella Artois
Sweet Water 420
Truck Stop Honey
Yuengling
Cocktails
A Taste of 30A
$14.00
30A Distilling Co. Rosemary Citrus Gin, 30A Distilling Co. Limoncello, blueberry, lemon juice, Rosemary Sprig
Getting Fizzical with Vue
$14.00
Platinum 10x Vodka, Blueberry Puree, Fresh Lemon Juice, topped with Champagne
Strawberry Cooler
$14.00
Parrot Bay Rum, Myer's Dark Rum, Strawberry Puree, Orange Bitters, Ginger Beer
An Old Fashioned Vue
$14.00
Michter's Rye, Simple Syrup, Angostura Bitters, Spiced Cherry Bitters
Santa Rosa Margarita
$14.00
Corazon Blanco Tequila, Stirrings Triple Sec, Fresh Lime Juice, Agave nectar, Gran Gala Floater
Smokeshow
$14.00
Siete Misterios, Fresh Lime Juice, Pineapple Syrup
Tinkering Around
$14.00
Tinkerman's Gin, Fresh Lemon Juice, Giffard's Crème de Violette, Topped with Soda Water
Summertime Fine
$14.00
Crop Cucumber Vodka, Fresh Lime Juice, Mint Syrup, Topped with Soda Water
Cherry Smash
$14.00
Buffalo Trace, House-made Black Cherry Shrub, Fresh Lime Juice, Mint Syrup
Just Peachy
$14.00
Ketel One Peach & Orange Blossom, House-made Peach Shrub, Fresh Lemon Juice, Honey Syrup
Sangria with a Vue
$15.00
Ask your server for available selection
Lunch or Dinner
Grilled Cheese Sandwhich
$7.00
served with fries
Hot Dog
$8.00
served with fries
Mac and Cheese
$8.00Pizza
$9.00
cheese or pepperoni
Hand Breaded Chicken Tenders
$12.00
served with fries and option of honey mustard or ranch
Vue Kids Burger
$12.00Fish Fingers
$12.00
served with fries
4oz Filet Mignon
$16.00
served with fries
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
American - Contemporary
American - Traditional
Bar
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
About Us
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. The restaurant has claimed its fair share of accolades with its fresh approach to dining, including delicious menus thoughtfully designed by a culinary team of experts and its wine menu which easily matches the caliber of the food. The restaurant was named “Best Fine Dining” by Visit South Walton and continues to be a “Most Booked” restaurant at OpenTable.com.