five shrimp, served with lemon, cocktail sauce and a fresh fruit garnish.
Mushrooms
$6.95
fried mushrooms served with ranch dressing.
Mozzarella Sticks
$5.95
six breaded sticks fried to a golden brown, served with ranch dressing.
Oysters In The Half Shell
$11.25
fresh blue points, chilled.
Calimari
$8.95
deep fried and served with a teriyaki sauce for dipping.
Baked Brie
$8.95
served with fresh baked rolls, crackers and fresh fruit garnish.
Crab Cakes
$8.25
two grilled crab cakes served over corn relish.
Chicken Wings
$7.95
eight spicy or mild wings, served with bleu cheese dressing or ranch dressing.
Onion Rings
$9.95
large cut, battered and deep fried to a golden brown.
Oyster Rockefeller
$11.25
fresh blue points, baked spinach in a pernod cream sauce, topped with asiago cheese.
Louisiana Shrimp
$9.95
sauteed shrimp in a cajun butter, served over rice.
Onion Petals
$5.95
new twist, great snack
Soups
Today's Soup
made daily in our kitchen
Cup$2.75
Bowl$3.50
Calm Chowder
Cup$3.25
Bowl$4.25
Baked French Onion Soup
$5.95
baked with two cheeses and croutons
Salads
Caesar Salad
*caesar salad
romaine lettuce tossed with parmesan cheese, sliced red onions, croutons, and caesar dressing.
Small$4.50
Large$6.95
With Grilled Chicken$14.95
Seafood Salad
$16.95
tossed greens and fresh vegetables, topped with shrimp, scallops and crab meat. served with your choice of salad dressing.
Fruit Plate
served with a cup of today's soup, fresh seasonal fruit and cottage cheese
$14.95
With Clam Chowder$2.00
With Baked French Onion$2.00
Hot Chicken Salad
$14.95
sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. served with your choice of dressing.
Sea Foods
Seafood Platter
$22.95
a generous portion of broiled salmon, perch, frog legs, shrimp, and scallops. served, broiled, deep fried, or sauteed, with cocktail sauce, tartar sauce, and lemon.
Shrimp & Scallops
$19.95
your choice of shrimp, scallops or both as a combo. served with lemon, cocktail sauce and/or tartar sauce.
Frog Leg
$17.95
breaded and deep fried or sauteed in garlic butter.
Whitefish
$16.95
fresh lake superior whitefish, broiled or sauteed.
Walleye Pickerel
$17.95
fresh pickerel broiled, deep fried or sauteed. served with lemon and tartar sauce.
Pickerel Pesto
$17.95
fresh pickerel brushed in pesto, topped with bread crumbs and baked to perfection.
Lake Perch
$16.95
fresh lake perch, breaded and deep fried or sauteed. served with lemon and tartar sauce.
Fresh Broiled Salmon
$17.25
broiled to perfection, topped with a champagne dill sauce.
Fish & Chips
$13.95
deep fried cod, served with lemon and tartar sauce.
Fried Shrimp
$17.95
fried shrimp breaded and deep fried. served with lemon and cocktail sauce.
Pickerel Fingers
$17.95
fresh pickerel fried and served with fresh lemon and tartar sauce.
Crab Cakes
$15.95
four grilled crab cakes with scallions and peppers, served with a pesto mayo sauce.
Louisiana Style Shrimp
$17.95
sauteed shrimp in cajun butter, served over rice and topped with scallions and asiago cheese.
Land Foods
Petit Filet
$19.95
6 oz. small tenderloin broiled to perfection and topped with onion rings.
New York Strip Steak
$19.95
12 oz. broiled to perfection.
Roasted Prime Rib
$18.95
slow roasted in our own special seasoning.
Land & Sea
$24.95
prime rib with your choice of deep fried frog legs, scallops or shrimp.
Louisiana Style Chicken
$15.95
sauteed chicken in cajun butter, served over rice, topped with scallions and asiago cheese.
Roasted Turkey
$15.95
baked with our own homemade sage dressing, mashed potatoes and gravy, served with side of cranberry sauce.
Boursin Ribeye
$18.95
grilled to perfection, topped with boursin cheese, sauteed mushrooms and onions (a favorite of the voyageur).
Pork Chops
$15.95
two broiled center cut pork chops, topped with apple jack brandy sauce.
Italian Pork Chops
$15.95
two breaded center cut pork chops, topped with tomato and melted provolone cheese.
Pasta Creations
Shrimp & Pasta
$17.95
available in traditional alfredo or marinara sauce.
Chicken Alfredo
$15.95
boneless chicken breast with fresh vegetables and alfredo sauce, served over fettuccine pasta and topped with asiago cheese.
Chicken Marsala
$15.95
boneless chicken breast sauteed with green onions, mushrooms and marsala sauce, served over fettuccine pasta and topped with asiago cheese.
Chicken Carbonara
$15.95
boneless chicken breast sauteed with bacon, mushrooms and a classic alfredo sauce with a hint of garlic, served over fettuccine pasta and topped with asiago cheese and scallions.
the Voyageur restaurant, flanking the St. Clair River, grants an elegant view of the waterway, with fine cuisine that compliment the fresh landscape. Whether you come for lunch, dinner or a drink with friends, you'll enjoy a breathtaking view (great from any table, thanks to The Voyageur's large picture windows) as huge ocean-faring freighters glide by, only a matter of yards from your table! And on the street side, The Voyageur Sports Bar adds a bits of revelry, featuring Keno, several large screen televisions to view all the big games and a great menu.