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Volo Ristorante
1039 Providence Rd
Charlotte, NC 28207
Uber
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Restaurant Week
Sunday Lunch
Dinner Menu
Restaurant Week
$35
Antipasti
Parmigiana
$9.00
baked eggplant, mozzarella, tomato & basil sauce, parmigiano
Prosciutto e Mozzarella
$10.00
14 month parma ham, Siano mozzarella fior di latte
Carpaccio
$10.00
USDA wagyu tenderloin carpaccio, arugula, shaved parmigiano
Insalata Sarda
$7.00
arugula, endive, radish, cucumber, green olives, fennel, grape tomatoes
Polpette
$7.00
wagyu beef meatballs, tomato basil sauce, shaved parmigiano
Calamari
$8.00
fried squid, fresh herbs, citrus, marinara sauce
Pasta
Nero
$13.00
black squid ink sciatelli, calamari, grape tomato confit
Cavatelli
$12.00
fresh ricotta cavatelli, veal ragout
Orecchiette
$12.00
sausage, broccolini, garlic, EVOO, calabrian peppers
Spaghetti alle Vongole
$13.00
manila clams, garlic, EVOO, white wine
Risotto
$12.00
cremini mushroom, castelmagno cheese
Secondi
Pollo
$14.00
chicken paillard, grilled vegetables
Lombata
$18.00
pounded veal chop milanese, tricolore salad
Branzino
$18.00
pan seared mediterranean sea bass filet, sauteed vegetables
Salmone
$16.00
grilled salmon, sauteed spinach, fresh herbs
Bistecca
$15.00
USDA NY strip steak, fingerling potatoes, grilled asparagus
Antipasti
Salsiccia
$12.00
italian sausage rope, sauteed broccolini
Capesante
$13.00
seared sea scallops, purple potato puree, romanesco cauliflower, crispy prosciutto
Tartare di Manzo
$14.00
wagyu beef tenderloin*, quail eggs*
Polpo alla Gaby
$12.00
grilled spanish octopus, fingerling potatoes al verde, romescu
Parmigiana
$10.00
baked eggplant, mozzarella, tomato & basil sauce, parmesan cheese
Tagliere
selection of imported charcuterie and cheeses, honey, home made marmalade
- $14.00
- $22.00
Pasta
Tortelli
$16.00
braised pumpkin, amaretto crumbles, fruit mustard, brown butter, crispy sage
Nero
$18.00
black squid ink sciatelli, shrimp, grape tomato confit
Gnocchi
$17.00
spinach gnocchi, gorgonzola walnut sauce
Cavatelli
$20.00
Siano fresh ricotta cavatelli, lamb ragout
Risotto
$22.00
Acquerello carnaroli risotto, shrimp, scallops, red snapper, clams, calamari
Secondi
Brasato
$26.00
barolo braised short ribs, soft polenta, brussels sprouts
Galletto
$20.00
roasted cornish hen, rosemary fingerling potatoes
Filetto al Pepe
$32.00
USDA 70z wagyu filet mignon*, green peppercorn sauce, grilled vegetables
Gamberoni
$30.00
head on jumbo prawns, garlic, brandy sauce
Branzino
$30.00
oven roasted mediterranean sea bass, white wine, lemon, mixed vegetables
Contorni
Rosemary Fingerling Potatoes
$5.00Grilled Vegetables
$8.00Sauteed Asparagus
$6.00Tricolore Salad
$5.00Flights
daily selection of 3 menu specialties
From the Land
$35.00From the Sea
$35.00From the Garden
$28.00
*This item May be Served Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your risk of foodborne illness