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Volare
2800 Opryland Dr
Nashville, TN 37214
Uber
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Dinner
Prix Fixe
To make the most of your dinning experience, we recommend experiencing the menu as either
Three Course Tasting
Appertizer or salad, Pasta or entree, Dessert
- $58.00
- Wine pairing $73.00
Four Course Testing
Appetizer or salad, Pasta, Entree, Dessert
- Wine pairings $106.00
Pastas
Angel Hair Shrimp Scampi
$28.00
Tossed w/ san marzano tomatoes, roasted eggplant, basil & ricotta salata
Sea Scallops & Sweet Potato Ravioli
$32.00
Raviolis in a pumpkin seed pesto w/ whipped mascarpone cheese
Spaghetti Bolognes
$22.00
A classic meat bolognes sauce topped w/ whipped ricotta & fried sage
Linguini Colatura
$23.00
Fresh pasta confit duck leg, jewel box tomatoes, italian parsley, calabrian chilies & parmesan cheese
Gnocchi
$24.00
Gnocchi in a marsala mushroom ragu, w/ beef tenderloin tips & dolce gorgonzola
Aqua Pazza
$40.00
Classic spicy southern italian seafood stew w/ lobster, scallops, shrimp & mussels over pasta lemon & grilled ciabatta
Entrees
Winter Roasted Chicken
$26.00
Oven roasted chicken served w/ root vegetables, prosciutto, butter sage pan sauce & braised greens
Neapolitan Slow Braised Veal
$32.00
Tender veal over soft polenta, tomato olive sauce, mozzarella & cavallo nero
Pistachio Crusted Salmon
$33.00
With Arugula pomegranate, rosa regale, poached pears, ricotta salata, balsamic reduction & crispy faro
The Butcher's Cut
$39.00
The perfect butcher's cut of the finest meat available for the season.ask your server about availability
Filet MIgnon
$42.00
Seared, center cut filet mignon served over butternut squash risotto, w/ mushroom conserva & crispy spinach
Antipasti Selections
Ravello's antipasta station includes selections of both traditional & locally produced cured meats & artisanal chesses. all Antipasto plates are accompanied w/ seasonal selections
Mussels di Amalfi
$14.00
With house made italian sausage, san marzano tomato broth & fried polenta
Charred Beef Carpaccio
$15.00
Seared tenderloin w/ crispy capers, slaved grana padano, red onion & arugula, drizzled wih colatura aioli
Crispy Calamari
$13.00
Served w/ san marzano tomato sauce & green chile aioli
Hearth Fired Meatballs
$12.00
A house made tomato sauce w/ bonnie blue chevre, fresh basil & sambuca
Eggplant Parmesan
$12.00
Oven baked w/ san marzano tomatoes, fresh mozzarella & herbed bread crumbs
Arancini
$13.00
Fried risotto stuffed w/ salumi & fresh mozzarella, tomato olive emulsion & spicy lemon aioli
Polenta & Asiago Fonduta
$15.00
Creamy polenta dip w/ jumbo lump crab meat & grilled ciabatta
Cotto e Crudo
$25.00
A sampling of four of our favorite appetizers. Polenta fonduta, Hearth fired meatballs, Beef carpaccio & carprese salad
Salads & Soup
Caesar Salad
$9.00
Ravello made garlic crostini & shaved parmesan cheese crown a bed of sweet, crisp romaine lettuce
Salvatore Salad
$11.00
Watermelon radishes topped w/ roasted fennel, or anges, cucumber, winter lettuces, walnuts, crispy pancetta, piave & orange vincotto
Caprese
$11.00
Mozzarella burrata, slow roasted jewel box tomatoes, & fried basil leaves aare drizzled w/ pesto & balsamic reduction
Ravello Salad
$9.00
Artisanala greens, toasted pistachios, roasted grapes, gorgonzola cheese, white balsamic vinaigrette