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Voila
509 Botetourt St
Norfolk, VA 23510
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Main Menu
Horsd'oeuvre
Moules Provencale
$11.00
slow cooked tender mussels, with garlic, bermuda onions & tomatoes, tossed in a light wine cream sauce
Keftedes
$9.00
traditional greek lamb balls with garlic, onions, fresh mint, parsley & oregano, served with tzatziki, roma tomatoes, feta & kalamata olives
Pate De Campagne
$9.00
country style pate, served with cornichos, cocoktail onions, whole grain dijon mustard & toasted baguette
Escargats
$9.00
tender helix snails simmered with white wine, butter, garlic, red peppers and parsley
Chevre Chaud
$9.00
goat cheese topped with caramelized onions, roasted red peppers and herbs, oven baked and served with crostini
Soupes Et Salades
Soupe A L'oignon
$6.00
traditional french onion soup
Soupe Du Jour
Salade Roquette
$9.00
arugula, dried apricots, candied walnuts, goat cheese, sour apple & ginger vinaigrette
Salade Greek
$7.00
mixed greens, feta, tomatoes, bermuda onions, kalamata olives and traditional greek dressing
Salade Verte mixte
$5.00
mixed greens salad, house vinaigrette
Salade Caesar
$6.00
romaine lettuce, croutons, grated parmesan, traditional caesar dressing
Slade De Betterave
$11.00
mixed greens, roasted fresh beets, goat cheese, crostini, house vinaigrette
Entrees
Solomon Exohiko
$22.00
pan seared salmon, topped with a medley of spinach, feta & fresh dill, wrapped in filo pastry & baked. served with avgolemono sauce and fresh asparagus
Sole Meuniere
$24.00
sole filet lightly dusted and pan sauteed , finished with a lemon, white wine, butter sauce, accompanied by rice pilaf and seasonal vegetables
Paella
$26.00
slow baked saffron rice with a medley of shrimp, fresh catch, mussels, chicken and spinach chorizo. finished with fresh lime juice and parsely
Magret De Canard
$24.00
pan seared maple leaf farm duck breast, finished with a peach port reduction, accompanied by roasted sweet potato polent and seasonal vegetables
Boeuf Wellington
$30.00
filet mignon wrapped in puff pastry with mushrooms duxelle, served with garlic mashed potatoes and fresh asparagus
Cotelette D'agneau
$26.00
whole grain dijon encrusted rack of lamb pan seared, served with garlic mash potatoes and fresh asparagus. finished with roasted shallot demi
Poulet Cordon Bleu
$19.00
chicken breast stuffed with prosciutto and gruyere, lightly breaded and sauteed until golden, topped with lemon wine sauce, served with garlic mashed potatoes and seasonal vegetables
Steak Frites
$16.00
seared flat iron steak, with white truffle oil tossed french fries, topped with demi
Bouillabaisse
$22.00
shrimp, clams, mussels and fresh catch, slow cooked in a ranch saffron broth and finished with fresh lemon juice and parsley
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00am
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Tucked into a corner of Botetourt and West Bute Streets, Voilà, with its soft lighting and eclectic décor, is a local gem for those seeking gourmet cuisine and friendly, professional service. The menu offers an impressive selection of international and French dishes. Like Omar’s Carriage House around the corner and The Pagoda nearby on the water, it’s owned by the civic-minded restaurateur Omar Boukhriss ---Gayot