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Vivere
71 W Monroe Street
Chicago, IL 60603
Uber
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Dinner Menu
Lunch Menu
Prix Fixe Lunch Menu
Dinner Menu
Antipasti
Mozzarella di Bufala e Pomodori
$15.00
Imported Buffalo Mozzarella, Heirloom tomatoes, basil, red onion, balsamic glaze
gluten-free
Insalata Cesare*
$9.00
Crispy green hearts of Romaine, house Caesar dressing, shaved Parmesan-Reggiano cheese, toasted brioche croutons
gluten-free
Insalata di Barbabietola
$15.00
Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese, toasted pine nuts
gluten-free
Gnocchi con Astice e Spinaci
$16.00
Homemade petite potato dumplings, lobster, truffle paste, spinach, white wine shallot sauce
Carote Arrostiti
$12.00
Balsamic roasted Heirloom Rainbow Carrots, chili Tomini cheese, carrot and tomato relish, aged balsamic
gluten-free
Antipasto alla Vivere
$18.00
Chefs choice of cured meats, cheeses and vegetables
gluten-free
Minestra del Giorno
$7.50
Soup of the day
Insalata della Casa
$7.50
Field greens, shaved radish, Heirloom tomatoes, balsamic vinaigrette
gluten-free
Insalata di Puttanesca*
$15.00
Gotham greens Butter lettuce, pickled Cipollini onions, balsamic cherry tomatoes, olive and capers tapenade, Danish Bleu cheese, white anchovies, roasted garlic dressing
gluten-free
Calamari alla Griglia
$15.00
Grilled calamari on a bed of herb chic-pea purée, grilled eggplant, dried cherry Caponata, fresh herbs
Polpo alla Griglia
$16.00
Charred grilled Spanish octopus, pan fried purple potatoes, port wine, sautéed butternut squash, creamy garlic purple aioli
gluten-free
Formaggi Assortiti
$13.00
Chefs selection of assorted cheese
gluten-free
Wine and Cheese Flight
$30.00Paste "Specializing in Hand Crafted Pasta"
Gluten Free pasta available upon request
Tortelli di Zucca
$25.00
Hand crafted moon shaped pasta filled with butternut squash, Parmesan Reggiano, butter sauce, crumbled Amaretti cookie, toasted almonds
Agnolottini di Fagiano
$27.00
"Our classic" small pillow shaped homemade Pheasant filled pasta, butter, sage, Parmesan-Reggiano
Ravioli di Formaggio con Pomodoro e Tuorlo D' Uovo*
$27.00
Hand crafted pasta stuffed with Trugole cheese, hand dipped Ricotta, Parmesan-Reggiano, garlic cream sauce, nduja, charred cherry tomatoes, garlic chips, salt and sugar cured egg yolk
Tagliorini Zafferano alla Calabrese
$29.00
Hand crafted saffron pasta sautéed with garlic and olive oil, spicy Calabrian peppers, Calamari, baby Gulf shrimp, Diver Sea scallop
Pappardelle alla Bolognese
$24.00
Hand crafted wide flat noodles, traditional Bolognese meat sauce of veal, pork and beef
Rigatoni con Ragu di Agnello e Pomodori*
$29.00
Hand crafted Rigatoni, dry aged lamb ragù, San Marzano tomatoes, rosemary cream, Calabrian chilies
Risotto con Granchio e Formaggio dl Tartufo*
$28.00
Slow cooked Carniroli rice, citrus butter, Jumbo Lump Crab, Truffle cheese, roasted fennel purée, cacio e pepe tuile
gluten-free
Secondi
Ippoglosso con Mousse di Patate e Insalata di Mache e Salvia*
$35.00
Sautéed Alaskan Halibut, potato mousse, sherry beurre blanc, Mache and fried sage salad, Black Tobiko Roe
Capesante con Pastinaca e Porri Arrostiti*
$33.00
Pan seared Diver Sea Scallops, roasted parsnips, leeks, kale pesto, champagne sabayon, blood orange reduction
gluten-free
Agnello con Polenta dl Pistaccio*
$34.00
Pan seared Lamb loin, pistachio polenta, salsa verde, brûléed shallot red wine marmalade
gluten-free
Pollo con Confit di Patate e Piselli
$27.00
Pan seared Amish Airline chicken breast, skin-on, potato confit, pea purée, Agrodolce
gluten-free
Griglia di Vitello
$43.00
Grilled 14oz bone in Veal chop, roasted King Oyster mushrooms, Black garlic purée
gluten-free
Bistecca Mama Mia*
$48.00
Grilled 20oz USDA Prime Dry aged 30 day bone in Ribeye steak, rosemary roasted potatoes, local farm seasonal vegetables
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness
Antipasti
Insalata della Casa
$7.50
Field greens, shaved radish, Heirloom tomatoes, balsamic vinaigrette
gluten-free
Minestra del Giorno
$6.50
Soup of the day
Calamari alla Griglia
$15.00
Grilled calamari on a bed of herb chic-pea purée, grilled eggplant, dried cherry Caponata, fresh herbs
gluten-free
Carote Arrostiti
$12.00
Balsamic roasted Heirloom Rainbow Carrots, chili Tomini cheese, carrot and tomato relish, aged balsamic
Mozzarella di Bufala e Pomodori
$15.00
Imported Buffalo Mozzarella, Heirloom tomatoes, basil, red onion, balsamic glaze
gluten-free
Antipasto alla Vivere
$18.00
Chefs choice of cured meats, cheeses and vegetables
gluten-free
Formaggi Assortiti
$13.00
Chefs selection of assorted cheeses
gluten-free
Gnocchi con Astice e Spinaci
$16.00
Homemade petite potato dumplings, lobster, truffle paste, spinach, white wine shallot sauce
Pranzo
Panino di Bistecca
$21.00
Grilled Skirt steak, Cipollini onions, arugula, marinated tomatoes, Scamorza cheese, roasted garlic aioli, toasted Italian bread
Insalata
Add Protein: Grilled Chicken Breast $10, Grilled North Atlantic Salmon $13, Seared Black Tiger Prawns $13, Skirt Steak $14
Insalata di Cesare
$9.00
Crispy green Hearts of Romaine, shaved Parmesan-Reggiano cheese, toasted brioche croutons, House Caesar dressing
Insalata di Barbabietola
$14.00
Balsamic roasted beets, butternut squash, arugula, micro kale, Feta cheese, toasted pine nuts
gluten-free
Insalata di Puttanesca
$14.00
Gotham greens Butter lettuce, pickled Cipollini onions, balsamic cherry tomatoes, olive and capers tapenade, Danish Bleu cheese, roasted garlic dressing
gluten-free
Secondi
Ippoglosso con Mousse di Patate e Insalata di Mache e Salvia*
$35.00
Sautéed Alaskan Halibut, potato mousse, sherry beurre blanc, Mache and fried sage salad, Black Tobiko Roe
Capesante con Pastinaca e Porri Arrostiti*
$33.00
Pan seared Diver Sea Scallops, roasted parsnips, leeks, kale pesto, champagne sabayon, blood orange reduction
gluten-free
Agnello con Polenta dl Pistaccio*
$34.00
Pan seared Lamb loin, pistachio polenta, salsa verde, brüléed shallot red wine marmalade
gluten-free
Pollo alla Saltimbocca
$26.00
Pan seared rolled Amish chicken breast, filled with sage, wrapped in San Danielle Prosciutto, butter, tomato sauce, turnip purée
gluten-free
Paste "Specializing in Hand Crafted Pasta"
Gluten free pasta available upon request
Tortelli di Zucca
Hand crafted moon shaped pasta filled with butternut squash, Parmesan Reggiano, butter sauce, crumbled Amaretti cookie, toasted almonds
- $19.00
- $25.00
Agnolottini di Fagiano
"Our classic" small pillow shaped homemade Pheasant filled pasta, butter, sage, Parmesan-Reggiano
- $20.00
- $26.00
Tagliorini Zafferano alla Calabrese
Hand crafted saffron pasta, sautéed with garlic and olive oil, spicy Calabrian peppers, calamari, baby Gulf shrimp, Diver Sea scallop
- $21.00
- $27.00
Ravioli di Formaggio con Pomodoro e Tuorlo d'Uovo*
Hand crafted pasta stuffed with Trugole cheese, hand dipped Ricotta, Parmesan-Reggiano, garlic cream sauce, nduja, charred cherry tomatoes, garlic chips, salt and sugar cured egg yolk
- $20.00
- $26.00
Penne alla Bolognese
Classic tube shaped pasta, traditional Bolognese meat sauce of veal, pork and beef
- $14.00
- $20.00
Rigatoni con Ragu di Agnello e Pomodori*
Hand crafted Rigatoni, dry aged lamb ragù, San Marzano tomatoes, rosemary cream, Calabrian chilies
- $23.00
- $29.00
Risotto con Granchio e Formaggio di Tartufo*
Slow cooked Carnaroli rice, citrus butter, Jumbo Lump Crab, Truffle cheese, roasted fennel purée, cacio e pepe tuile
- $22.00
- $28.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness
Primi Piatti
Guest selects one:
Zuppa del Giorno
Soup of the day
Insalata di Cesare*
Crispy green hearts, house Caesar dressing, shaved Parmesan-Reggiano Cheese, toasted brioche croutons
Insalata della Casa
Field greens, shaved radish, Heirloom tomatoes, balsamic vinaigrette
gluten-free
Secondi
Guest selects one:
Ravioli di Formaggio con Pomodoro e Tuorlo D'Uovo*
Hand crafted pasta stuffed with Trugole cheese, hand dipped Ricotta, garlic cream sauce, nduja Parmesan-Reggiano, garlic chips, charred cherry tomatoes, salt and sugar cured egg yolk
Pollo alla Saltimbocca
Pan seared rolled Amish di-boned chicken breast, filled with Sage, wrapped in San Danielle Prosciutto, butter, tomato sauce, turnip purée
gluten-free
Capesante con Pastinaca e Porri Arrostiti
Pan seared Diver Sea scallops, roasted parsnips, leeks, kale pesto, champagne sabayon, blood orange reduction
Dolce
Guest selects one:
Bruciata
Classic crème brûlée, seasonal Preparation
gluten-free
Sorbetto e Gelato del Giorno
Sorbet or ice cream of the day with House-made biscotti
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
About Us
Designed by Jordan Mozer, Vivere has become a world renowned restaurant. Vivere is on "Esquire's and the wine spectator's best new restaurant list. It has won the DiRona Fine dining award since it's inception in 1990. This contemporary restaurant features "new" regional italian cuisine.