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Vittoria

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10241 Sawmill Parkway
Powell, OH 43065
Uber

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Wednesday nights $5 All Night Happy Hour - five dollar martinis & mixed drinks from 4 to close.
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Main Menu
Wine Menu
Dessert

Main Menu

Menu salad items are subject to a $1 plate splitting fee. All entrée menu items are subject to a $3 plate splitting fee

Appetizers

Lump Crab Cakes

$16.00
lobster sauce and lemon aioli

House Made Sausage & Peppers**

$9.00
house made sausage, peppers and onions

Jumbo Shrimp Cocktail**

$15.00
house made spicy cocktail sauce

Bruschetta

$11.00
herb seasoned tomatoes, garlic, toasted ciabatta, mozzarella

Fried Calamari

$12.00
hand breaded calamari, banana peppers, red sauce, roasted garlic aioli

Arancini di Risotto

$10.00
hand rolled risotto balls stuffed with fontinella cheese, house made red sauce

Vittoria Antipasto**

$15.00
imported Italian meats and cheeses, roasted peppers, artichokes, olives

Mussels**

$12.00
sautéed with tomatoes, garlic, red pepper flakes in a white wine lemon sauce, parmesan crostini

Shrimp Scampi#

$15.00
sautéed with garlic, sun dried tomatoes in a white wine lemon cream sauce

Stuffed Italian Hot Peppers**

$11.00
ground beef, ricotta, served with house made red sauce

Garlic Bread with Cheese

$11.00
garlic, mozzarella, oregano

Soup and Salad

Wedding Soup

chicken, house made meatballs, carrots, spinach Acini de Pepe, egg
  • Cup $5.00
  • Bowl $7.00

Italian Bufala Mozzarella Salad** #

$13.00
tomatoes, fire roasted peppers, artichokes, fresh basil, virgin olive oil, balsamic drizzle

Vittoria Salad** #

$11.00
mixed greens, cajun honey pecans, dried cranberries, gorgonzola, homemade honey champagne vinaigrette

Caesar Salad**

$9.00
chopped romaine, shaved parmesan cheese, croutons, homemade dressing
  • Add Anchovies
  • $2.00

Wedge Salad** #

$9.00
iceburg, tomato, gorgonzola crumbles, red onion, bacon, homemade ranch

House Salad** ^^ #

$8.00
mixed greens, tomato, red onion, cucumber, green Sicilian and black Kalamata olives, mozzarella, homemade Italian dressing

Grilled Entrées

Accompanied by 2 sides. Serving only Ohio Proud Beef

USDA Prime Bone-In Ribeye* #

$50.00
USDA Prime bone-in ribeye 16 oz., topped with compound butter

Filet Mignon* #

$45.00
upper 2/3 choice center-cut filet mignon 8 oz., topped with compound butter

USDA Prime New York Strip* #

$45.00
USDA Prime center-cut New York strip 12 oz., topped with compound butter

Rack of Lamb* #

$40.00
double bone chops, with compound butter, mint chimichurri sauce

Long Bone Pork Chop* #

$35.00
prime 12 oz. center-cut, with compound butter, topped with pineapple chutney

Elevations

Bacon Bleu Cheese Crust

$5.00

Marsala

$3.00

Cracked Pepper Demi

$3.00

Cajun Bernaise

$3.00

Oscar

$10.00

Grilled Shrimp

$15.00
3 Shrimp in a Scampi Sauce

Pan Seared Scallops

$15.00
3 Jumbo Sea Scallops

Premium Sides

Asparagus#

Pancetta Green Beans^ #

Creamed Spinach

Pancetta Brussel Sprouts^ #

Sautéed Broccoli

Italian Parmesan - Mac -n- Cheese

Garlic Mashed Potatoes

Risotto

Parmesan, Mushroom, Goat Cheese

Sea Salt Fries

Seafood Entrées

Faroe Island Salmon* **

$35.00
sautéed tomatoes, spinach, white wine, lemon, garlic, goat cheese risotto

Willi's Linguine* **

$25.00
clams, sausage crumbles, peppadew peppers, tomatoes, garlic, white wine, with red pepper flakes

Jumbo Sea Scallops**

$35.00
pan-seared, creamy spinach risotto topped with red onions, cooked in red wine, drizzled with a citrus cream sauce

Shrimp and Scallop Parmesan**

$35.00
sautéed in garlic and oil, angel hair, mozzarella, house made marinara

Jumbo Shrimp Scampi#

$32.00
sautéed in garlic and oil, sun dried tomatoes, creamy spinach risotto, white wine lemon cream sauce

Tuscan Chilean Seabass**

$35.00
crusted with fresh herbs, topped with sautéed spinach, diced tomatoes, garlic in a white wine lemon sauce, served on top of mushroom risotto

Cioppino**

$35.00
linguine, sautéed mussels, clams, shrimp, scallops, Italian spices, red peppers, celery, onions, cooked in white wine, served in our house made red sauce

Traditional Entrées

Add Meatball $5 per / Add Sausage $5 per

One-Pound Lasagna

$20.00
Made in house daily! Our house made Bolognese, mozzarella, ricotta, house made red sauce

Parmesan**

lightly breaded, red sauce, mozzarella, spaghetti
  • Veal $29.00
  • Chicken $24.00

Piccata**

sautéed with lemon, capers, artichokes in a white wine sauce fettuccine alfredo
  • Veal $31.00
  • Chicken $26.00

Rosa

lightly breaded with a roasted red pepper cream sauce, topped with fontinella cheese, served with angel hair pasta with prosciutto sage cream sauce
  • Veal $31.00
  • Chicken $26.00

Rigatoni Bolognese** ^ #

$22.00
our house made Bolognese with a touch of cream, house made meatball

Angel Hair Florentine** ^ ^^

$20.00
angel hair pasta, sautéed in garlic and oil, spinach, sun-dried tomatoes and artichokes

Spaghetti & Meatball** ^ ^^

$20.00
house made spaghetti, red sauce, house made meatball

Marsala**

mushrooms, marsala wine sauce, garlic smashed potatoes
  • Veal $29.00
  • Chicken $24.00

Chef's Gnocchi** ^

$22.00
Made in house daily! Italian potato dumpling, topped with house made Bolognese and house made sausage

House Made Ravioli** ^

$20.00
hand stuffed with beef, spinach, 3 cheese mix, topped with house made marinara and meatball

Eggplant a Napolitano^

$20.00
lightly breaded, served with house made spaghetti, house made marinara, fresh mozzarella

Saltimbocca**

prosciutto, mushrooms, sage, white wine sauce, served over a bed of fettucine alfredo
  • Veal $31.00
  • Chicken $26.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Can be prepared gluten-free. ^Can be prepared vegetarian. ^^Can be prepared vegan. #Can be prepared dairy free
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General Info

10241 Sawmill Parkway
Powell, OH 43065
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614-791-8100
Map of Vittoria
Cuisine
Italian

Hours

Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
Closed

About Us

Founded by Vince Romanelli of Romanelli & Hughes Building Company, and Marty & Steve Savko of Nick Savko and Sons, Inc. in August of 2008, Vittoria has served authentic Italian cuisine in an old world, Tuscan-style setting. The restaurant exemplifies Mr. Romanelli’s hometown of Alvito, Italy with hand-painted murals on the walls in the bar, and a large, open dining area with a barrel-vaulted and faux-finished ceiling. The marble-top bar is vibrant and lively every evening and features live music by Terry Efaw on Friday and Saturday evenings. Enjoy a glass of wine on Vittoria’s beautiful patio and listen to music by the Ray Massa Trio on Tuesday nights. The cuisine is a blend of modern Italian cuisine along side of classic favorites. Vittoria is managed by John and Todd Ciardelli who are proud to offer their guests an unparalleled dining experience. Come be a part of the heritage and tradition that is… VITTORIA!

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