Cocktails that are rich in tradition and served in their classic manner for authenticity and taste.
Manhattan
The American whiskey cocktail served the same from Los Angeles to New York.
Negroni
A true Italian cocktail invented in Florence, Italy in the early part of the 19th century. Made with gin.
Old Fashion
One of the earliest well documented cocktails with roots from as far back as 1806. Made with whiskey.
Vesper
Invented and made famous by James Bond in Ian Fleming's 1953 novel Casino Royale. Made with vodka and gin.
Side Car
This brandy classic appeared at the end of World War I in both London and Paris.
Sazerac
Arguably America's oldest cocktail, prepared with rye bourbon and served in an Old-Fashioned glass.
Vito's Specialty Selections
Premium vodka and gin is used in all of our favorite specialty selections and martinis. Enjoy!
Grapefruit Martini
A refreshing take on the vodka martini with the taste of grapefruit. A great alternative on hot days and nights.
St. Germain Blanc
A Vito specialty that blends St. Germain Elderberry Flower Liqueur and Sauvignon Blanc wine. A very special recipe.
Espresso Martini
Specially crafted at Vito's to focus on the espresso while using vodka and Frangellico to give it a kick.
Santa Monica Cosmopolitan
Our take on this classic honors it as a gin cocktail. Gran Marnier adds a unique taste with fresh squeezed lime.
Chocolate Martini
A dessert like concoction that focuses on what you really want in this cocktail- rich chocolate flavor!
Chambord Lemon Drop
A serious vodka martini even for traditionalists. Fresh lemon adds to the flavor while Chambord provides the finish.
Pasta
Spaghetti Puttanesca
$14.50
Anchovies, capers, black olives and garlic in a tomato sauce
Linguine Con Vongole
$15.95
The favorite! Fresh eastern clams, olive oil and garlic in a clam sauce
Linguine Alla Pescatora
$17.95
A masterpiece - clams, shrimp, calamari and mussels in a marinara sauce
Penne All' Arrabiata
$15.55
Spicy and zesty! Chili pepper, mushrooms, garlic, olive oil, parmesan in a tomato sauce
Gnocchi Sorrentina
$14.95
A unique delicacy brought from sorrento. Homemade potato dumplings, mozzarella and parmesan in a meat sauce
Homemade Lasagna
$15.95
Classic Homemade Lasagna...One of the Famous Pasta Dishes of Naples
Linguine Al Pesto
$15.50
Homemade with fresh basil, garlic, olive oil and pine nuts
Fettuccine Alla Burino
$15.50
A delicious combination of pancetta (italian bacon), peas and mushrooms in a light cream and cheese sauce
Spaghetti Della Casa
$16.50
Vito's Favorite...Chopped Shrimp Sautéed with Shallots, Flamed with Cognac with a Touch of Cream and Tomato Sauce. This is Positively Scrumptious. A Hit!
Rigatoni Amatriciana
$15.50
With pancetta (italian bacon), onions, fresh tomatoes and parmesan
Fettuccine Al Salmone
$16.50
Smoked Salmon and a Delightful Blend of Cream and Tomato Sauce...One of the Best in Rome!
Spaghetti Alla Bolognese
$15.50
The classic italian meat sauce
Rigatoni Al Forno
$15.50
Baked with ricotta, mozzarella and tomato sauce
Vitello
Eastern milk-fed veal
Vitello Al Marsala
$22.50
Slices of veal sautéed with shallots, mushrooms and imported marsala wine
Vitello Alla Parmigiana
$22.50
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese
Vitello Alla Piccata
$21.95
Slices of veal sautéed in white wine, lemon and butter
Vitello Al Portofino
$23.50
One of the Chef's Favorites! Slices of Veal Sautéed with Chopped Proscuitto, Mushrooms and Peas, Flamed with Brandy and a touch of Cream and Tomato Sauce
Vitello Alla Florentina
$22.50
A Magnificent Traditional Dish of Florence...Slices of Veal Sautéed with Spinach and Mozzarella Cheese
Vitello Al Saltinbocca
$23.50
Slices of veal sautéed in imported marsala wine and topped with prosciutto
Vitello Alla Sorrentina
$22.50
Slices of veal sautéed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese
Vitello Alla Milanese
$22.50
Breaded veal cutlet
Carni / Meat
Medaglioni Al Cognac
$26.00
This is one of the oldest recipes of torino. Medallions of filet mignon sautéed with mushrooms, a touch of mustard and cognac
Filetto Di Manzo
$29.50
Filet mignon smothered with sautéed mushrooms cooked to perfection
Scaloppini Di Pollo a Piacere
$18.50
Fresh chicken breast, any way you like it al limone (with lemon) ai funghi (with mushrooms)
Pollo Alla Vito
$18.95
Fresh Chicken Breast Sautéed with Proscuitto, Fresh Broccoli, Mozzarella Cheese and a Sherry Wine Sauce. a Triumph!
Pesce / Fish
Fresh Fish of the Day
Ask your waiter
Zuppa Di Pesce
$25.50
The Classic Neapolitan Cioppino, the Finest Clams, Mussels, Shrimp and Calamari, Cooked with Olive Oil, Garlic, Imported Pear Tomatoes and the Natural Juices from the Delectable Seafood Euphoria
Scampi Alla Vito
$24.50
Specially selected prawns sautéed in garlic, olive oil, lemon with the chef's secret touch
Calamari Posillipo
$19.50
Select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce
Zuppe
Soup of the Day
$7.95
Antipasti / Appetizers
Scampi a La Griglia
$12.95
Select shrimp sautéed in the classic italian manner
Zuppa Di Vongole
$10.50
Fresh clams steamed in tomato sauce and garlic
Mozzarella Marinara
$9.95
Whole milk cheese, deep fried, topped with a marinara sauce
Zuppa Di Cozze
$10.95
Fresh mussels steamed in tomato sauce and garlic
Calamari Fritti
$9.95
Select baby squid, deep fried
Fresh Roasted Peppers
$9.95
With onions, tomatoes and anchovies
Calamari Posillipo
$9.95
Select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce
Caprese
$11.95
Fresh mozzarella, tomatoes, basil and virgin olive oil
Salmone Affumicato
$11.00
Smoked scottish salmon with capers, lemon and virgin olive oil
Carpaccio
$11.00
Thinly sliced raw beef with capers and olive oil
Insalate / Salads
Caesar Salad
For Two$13.50
Mixed Greens
$12.95
Patriota - for Two
$13.50
Radicchio, arugula and shaved parmesan. Balsamic vinaigrette
House Salad
$13.25
Baby mix with artichoke hearts, sun dried tomatoes and slivers of pecorino cheese. Balsamic vinaigrette
Piemontese
$13.50
Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens
Spinach Salad
$13.50
Classic warm wilted spinach, crispy bacon bits, and white mushrooms made tableside
Neapolitan
$13.95
Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt, and fresh ground pepper
Chicken Caesar Salad
$17.50
With chunks of grilled chicken breast
Primavera
$13.75
Fresh steamed vegetables on a bed of mixed greens
Seafood
$18.95
Shrimp, calamari and crabmeat on a bed of mixed greens. House dressing suggested
Positano Salad
$14.95
Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables
Tuscany
$13.95
Crunchy Romain, with Salami, imported Mortadella, Mozzarella, Artichokes, Tomatoes, Mushrooms, and Sunflower Seeds, mixed with a creamy Dijon Mustard and mixed Spice dressing
Amalfi
$13.95
Baby Frisee and Arugula with Black Forest Ham, Kalamata Olives, fresh Mozzarela, Tomatoes, Ricotta Salata, and sprinkled with dried Cranberries in a Balsamic Vinaigrette
Zuppe
Soup of the Day
$10.95
Antipasti / Appetizers
Scampi a La Griglia
$14.95
Select shrimp sauteed in the classic italian manner
Zuppa Di Vongole
$12.95
Fresh clams steamed in tomato sauce and garlic
Mozzarella Marinara
$12.95
Whole milk cheese, deep fried, topped with a marinara sauce
Eggplant Parmigiana
$13.50
Eggplant, melted mozzarella cheese and marinara sauce
Calamari Fritti
$13.95
Select baby squid, deep fried
Caprese Con Burrata
$14.95
Fresh Burrata (imported Italian cheese), tomatoes, basil and virgin olive oil
Fresh Roasted Peppers
$11.95
Onions, tomatoes and anchovies
Calamari Posillipo
$13.95
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce
Trio - for Two
$22.50
Fresh Mozzarella, Brushetta and Proscuitto di Parma
Salmone Affumicato
$14.95
Smoked scottish salmon with capers, lemon and virgin olive oil
Carpaccio
$13.95
Thinly sliced raw beef with capers and olive oil
Insalate / Salads
Caesar Salad
Our traditional caesar salad, tossed tableside
For Two$19.95
House Salad
Baby mix with artichoke hearts, sun dried tomatoes and slivers of pecorino cheese. Balsamic vinaigrette
For Two$19.95
Seafood Salad
Scampi, calamari and crabmeat marinated in an olive oil, garlic and lemon vinaigrette. Served on a bed of baby mixed greens
For Two$23.50
Patriota
Radicchio, arugula and shaved parmesan. Balsamic vinaigrette
For Two$19.95
Pasta
Spaghetti Puttanesca
$18.95
Anchovies, capers, black olives and garlic in a tomato sauce
Linguine Con Vongole
$22.95
The favorite! Fresh eastern clams, olive oil and garlic in a clam sauce
Linguine Alla Pescatora
$24.95
A Masterpiece...Clams, Shrimp, Calamari and Mussels in a Marinara Sauce
Spaghetti Carbonara
$18.95
A Superb Blend of Italian Bacon, Egg, Cheese and Butter
Gnocchi Sorrentina
$18.95
A unique delicacy brought from sorrento. Homemade potato dumplings, mozzarella and parmesan in a meat sauce
Homemade Lasagna
$18.95
Classic Homemade Lasagna with Meat Sauce...One of the Famous Pasta Dishes of Naples
Linguine Al Pesto
$18.95
Homemade with fresh basil, garlic, olive oil and pine nuts
Linguine Con Cozze
$17.95
Fresh mussels with garlic, olive oil in a tomato sauce
Linguine Con Calamari
$18.95
Baby squid sautéed with garlic, white wine, and olive oil and finished with a touch of diced tomatoes
Fettucine Alla Burino
$19.95
A delicious combination of pancetta (italian bacon), peas and mushrooms in a light cream and cheese sauce
Spaghetti Della Casa
$19.95
Vito's Favorite...Chopped Shrimp Sautéed with Shallots, Flamed with Cognac with a Touch of Cream and Tomato Sauce. This is Positively Scrumptious. A Hit!
Penne All' Arrabiata
$17.95
Spicy and zesty! Chili pepper, mushrooms, garlic, olive oil, parmesan in a tomato sauce
Fettuccine Al Salmone
$19.95
Fresh salmon and a delightful blend of cream and tomato sauce, one of the best in rome!
Spaghetti Alla Bolognese
$18.95
The classic italian meat sauce
Capellini Alla Checca
$17.50
Diced tomato, garlic, olive oil, basil and parmesan
Rigatoni Al Forno
$19.95
Baked with ricotta, mozzarella and tomato sauce
Rigatoni Amatriciana
$18.95
With pancetta (italian bacon), onions, fresh tomatoes and parmesan
Vitello
Eastern milk-fed veal
Vitello Al Marsala
$31.95
Slices of veal sauteed with shallots, mushrooms and imported marsala wine
Vitello Alla Parmigiana
$29.95
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese
Vitello Alla Piccata
$29.95
Slices of veal sauteed in white wine, lemon and butter
Vitello All Portofino
$33.95
One of the chef's favorites! Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce
Vitello Alla Florentina
$32.95
A magnificent traditional dish of florence...slices Of veal sautéed with spinach and mozzarella cheese
Vitello Al Saltinbocca
$31.95
Slices of veal sauteed in imported marsala wine and topped with prosciutto
Vitello Alla Sorrentina
$31.95
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese
Vitello Alla Milanese
$29.95
Breaded veal cutlet
Carni / Meat
Medaglioni Al Cognac
$35.95
This is one of the oldest recipes of torino. Medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac
Filetto Di Manzo
$39.50
Filet mignon smothered with sauteed mushrooms cooked to perfection
Scaloppini Di Pollo Piacere
$23.95
Fresh chicken breast, any way you like it - al limone (with lemon), ai funghi (with mushrooms)
Pollo Alla Vito
$24.95
Fresh Chicken Breast Sautéed with Proscuitto, Fresh Broccoli, Mozzarella Cheese and a Sherry Wine Sauce. A triumph!
Pollo Alla Parmigiana
$24.95
Breaded chicken breast cutlet topped with tomato sauce and melted mozzarella cheese
Pesce / Fish
Fresh Fish of the Day
Ask your waiter
Zuppa Di Pesce
$34.95
The Classic Neapolitan Cioppino, the Finest Clams, Mussels, Shrimp and Calamari, Cooked with Olive Oil, Garlic, Imported Pear Tomatoes and the Natural Juices from the Delectable Seafood Euphoria
Scampi Alla Vito
$32.95
Specially selected prawns sauteed in garlic, olive oil, lemon with the chef's secret touch
Scampi Alla Luciana
$32.95
Specially selected prawns sautéed in garlic, white wine, tomato sauce, and chili pepper. Served with pasta on the side
Dolci / Desserts
Desserts
Fresh Homemade Desserts
Beverages
Well Drinks
$6.00
Martini
$6.95
Wine
$6.50
Pasta
Linguini Pesto
$6.50
Homemade with Fresh Basil, Garlic, Olive Oil and Pine Nuts
Spaghetti Bolognes
$6.50
The Classic Italian Meat Sauce
Spaghetti Della Casa
$7.50
Chopped Shrimp Sauteed with Shallots, Flamed with Cognac with a Touch of Cream and Tomato Sauce.
Penne All' Arrabiata
$6.50
Chili Pepper, Mushrooms, Garlic, Olive Oil, Parmesan in a Tomato Sauce
Salads
House Salad
$5.95
Baby Mix with Roasted Walnuts, Sun Dried Tomatoes and Slivers of Pecorino Cheese. Balsamic Vinaigrette
Appetizers
Bruschetta
$5.95
Mozzarella Marinara
$5.95
Eggplant Marinara
$6.50
Calamari Fritti
$5.95
Sausage & Peppers
$6.95
Panino Al Salmone
$7.50
Smoked Salmon with Ricotta Cheese and Arugula
Chicken Milanesa
$6.95
Scampi Griglia
$9.95
Carpaccio
$6.50
Caprese
$6.95
Italian Antipasto
$6.95
Antipasti / Appetizers
Italian Antipasto
$37.95
Explaination Missing
Calamari Fritti
$29.75
Select baby squid, deep fried
Mozzarella Marinara
$35.95
Whole milk cheese, deep fried, topped with a marinara sauce
Fresh Roasted Peppers
$29.75
Onions, tomatoes and anchovies
Calamari Vinaigrette
$29.75
Baby squid in olive oil and garlic
Insalate / Salads
Caprese
$35.95
Fresh mozzarella, tomatoes, basil and virgin olive oil
Caesar Salad
$30.00
With Chicken$39.90
Mixed Greens
$24.95
Primavera
$24.95
Fresh steamed vegetables on a bed of mixed greens
Seafood
$43.50
Shrimp, calamari and crabmeat on a bed of mixed greens. House dressing suggested
Insalata Capricciosa
$31.95
Artichoke hearts, tomatoes, mushrooms, black olives and peperoncini on a bed of mixed greens
Piemontese
$29.95
Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens
Capricciosa
$29.95
Artichoke Hearts, Tomatoes, Mushrooms, Black Olives and Peperoncini on a Bed of Mixed Greens
Avvoltini
$32.50
Grilled eggplant filled with goat cheese, chunks of fresh mozzarella and tomatoes on a bed of mixed greens
Positano Salad
$32.50
Chopped Lettuce with Grilled Chicken Breast, Pancetta (Italian Bacon), Roasted Peppers and Vegetables
Broccoli Salad
$27.50
Fresh broccoli steamed with olive oil and garlic
Pasta
Spaghetti Alla Bolognese
$34.95
The classic italian meat sauce
Spaghetti Salsa Cruda
$31.00
Chopped fresh tomatoes, garlic and basil
Gnocchi Sorrentina
$33.95
A unique delicacy brought from sorrento. Homemade potato dumplings, mozzarella and parmesan in a meat sauce
Spaghetti Della Casa
$41.50
Vito's favorite...chopped Shrimp sautéed with shallots, flamed with cognac with a touch of cream and tomato sauce. This is positively scrumptious. A hit!
Rigatoni Al Forno
$35.95
Baked with ricotta, mozzarella and tomato sauce
Spaghetti Puttanesca
$35.95
Anchovies, capers, black olives and garlic in a tomato sauce
Rigatoni Amatriciana
$35.95
With Pancetta (Italian Bacon), Onions, Fresh Tomatoes a nd Parmesan
Penne All' Arrabiata
$34.50
Spicy and zesty! Chili pepper, mushrooms, garlic, olive oil, parmesan and tomato sauce
Fettuccine Al Salmone
$39.95
Smoked salmon and a delightful blend of cream and tomato sauce...one Of the best in rome!
Linguine Al Pesto
$35.95
Homemade with fresh basil, garlic, olive oil and pine nuts
Main Course / Secondi
Chicken
Pollo Al Marsala
$55.00
Fresh chicken breast skinless and boneless with mushrooms and marsala wine sauce
Pollo Cacciatore
$57.95
Slices of Chicken Sauteed Oregano and Tomato Sauce. Topped with Melted Mozzarella Sauce.
Pollo Alla Griglia
$55.00
Fresh chicken breast grilled with pesto sauce
Pollo Parmigiana
$54.95
Breaded Chiken Topped with Tomato Sauce and Melted Mozzarella Cheese
Pollo Fiorentina
$56.95
A magnificent traditional dish of florence...slices Of chicken sautéed with spinach and mozzarella cheese
Veal
Vitello Alla Piccata
$67.50
Slices of Veal Sautéed in a White Wine and Lemon Butter
Vitello Al Portofino
$74.95
Slices of Veal Sautéed with Chopped Proscuitto, Mushrooms and Peas. Flamed with Brandy, a Little Cream Sauce and a Touch of Tomato Sauce
Vitello Al Marsala
$67.95
Slices of veal sautéed with shallots, mushrooms and marsala wine
Vitello Alla Cacciatore
$67.95
Slices of Veal Sautéed with Fresh Bell Peppers, Mushrooms, Onion, Garlic and Tomato Sauce
Vitello Alla Parmigiana
$67.95
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese
Vito Restaurant is celebrating over 33 years of delighting its customers with the best in fine Italian cuisine. As a family-owned-and-operated restaurant located in Santa Monica, California we are dedicated to providing exquisite food and impeccable service to create the perfect dining experience. Step through the front doors and begin your journey to the heart of Italy.
Tradition is never neglected while each dish is created with pride and only the freshest ingredients available are used to make our flavorful, home-style cuisine. Signature dishes include the tableside tossed Caesar Salad, Spaghetti De La Casa and the Catalina sand dabs. Vito Restaurant is known for being "cozy", "romantic" and "charming".
The professional wait staff, appropriately dressed in tuxedos, are as knowledgeable about wines and Italian cuisine as they are friendly. With a spacious banquet room, a full bar, and one of the most impressive four-star wine lists in California, Vito Restaurant is the perfect spot to celebrate a special occasion or to turn any meal into an experience that excites the palate and begs for repeated visits!