We hope you will enjoy the seasonal ingredients grown, raised, hand-crafted and caught by our peers who share our commitment to serving great food. Thank you for joining us at Vista tonight!
FIRST COURSES
french onion soup
PEI steamed mussels
coconut curry sauce
gluten-free
shrimp cocktail
cocktail sauce, lemon
gluten-free
tuna poke
traditional poke, avocado, passion fruit puree, kanzuri sauce, taro chips
braised pork belly
bourbon brown sugar, sliced dates, blue cheese crema
gluten-free
lamb lollipops
fried grit cake, mint chimichurri
gluten-free
fried spring rolls
mushroom duxelles, vegetables, asian peanut sauce
SALADS
chopped classic caesar salad
parmesan, house croutons
house mixed green salad
carrots, cucumbers, red onions, cherry tomatoes choice of dressing: ranch, blue cheese, balsamic vinaigrette, citrus vinaigrette or Caesar
vegetarian
gluten-free
burrata salad
Italian tomatoes, sliced prosciutto, nutless basil pesto, bibb lettuce and breadsticks
mashed potatoes, wasabi mashed potatoes, baked potato (butter & sour cream), french fries, sweet pea risotto, loaded gnocchi, potato succotash
gluten-free
PASTAS
house made fettucine, house made pappardelle, duck confit ravioli , sundried tomato agnolotti, gluten free penne
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Gluten Free - means this dish is prepared free of gluten, please inquire as some items may include an additional charge
Perched on a gorgeous mountainside near a ski resort, Vista at Arrowhead is the neighbor of revered Country Club of the Rockies. Located beyond the gated entrance, Vista's stylish exterior gives the impression of a private, 'members only' venue, but Vista is open to all. Vista advertises: "Don't hesitate because of the gate."
Janine & Michael Glennon have owned the restaurant ever since its original inception in nearby Avon. The two each have 35 years of restaurant experience that they literally bring to the table every day.