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Vios Cafe
6504 20th Ave NE
Seattle, WA 98115
Uber
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Dinner
Traditional Dips
Served With Warm Pita Bread
Babaganoush
$5.50
roasted eggplant, garlic, olive oil, lemon juice and tahini.
Hommus
$5.50
chick pea puree with garlic, lemon and tahini.
Tzatziki
$5.50
greek yogurt, cucumber, garlic, and fresh herbs.
Green Olive Tapenade
$5.50
green olives, sweet red pepper, pine nuts and basil.
Kalamata Tapenade
$5.50
black olives, orange zest and fresh thyme.
Kopanisti
$5.50
sheeps milk feta cheese, roasted red pepper and red hot pepper.
Trio Sampler
$13.00
select three of our dips selection. served with warm pita bread.
Milos Platter
$15.00
served room temperature
stuffed tomato with rice and herbs, baked summer green beans, eggplant with caramelized onion and bulgur
Dolmathes
$7.00
stuffed grape leaves w/ pine nuts, currants, rice and fresh herbs and tzatziki
Simple Green Salad
$5.50
w/ lemon and olive oil
Greek Salad
$10.00
traditional "the best"
Gigantes Ala Greque
$6.00
baby artichokes, carrots, celery, coriander vinaigrette
Heirloom Tomato & Grilled Haloumi Salad
$12.00
white balsamic - tomato vinaigrette
Beet Salad
$8.50
pickled onions, min, skordalia
Olives
Served With Grilled Bread
Kalamata
$3.75
fruity taste, meaty texture
Casteveltrano
$3.75
mild and slightly salty
Marinated Olive Mix
$7.50
olives marinated in rosemary, oil and lemon, served w/ grilled bread
Entrees
Grilled Loin Chops
$20.00
spicy vegetable briam with feta
Grilled Pork Chop
$17.00
chick pea salad with roasted tomatoes, sweet red peppers and mint
Gyro Spiced Flat Iron Steak
$17.00
carmelized onions with carrot and mint tzatziki
Olive Oil Poached Tuna
$16.00
served chilled with black eyed pea and arugula salad, kalamata vinaigrette, and soft boiled egg
Pastisio
$15.50
baked casserole layered with greek pasta and spiced meat sauce
Chicken Souvlaki
$13.50
oregano and lemon marinated skewers w/ tzatziki, tomatoes and pita
Fish Of The Day
selected and prepared daily.
- Priced Daily
Dessert
Baklava
$6.50
traditional pistachio and walnut layered phyllo pastry, drizzled with honey syrup.
Greek Yogurt Cheesecake
$6.50
baby cheesecake with blueberries and a chocolate shortbread cookie.
Galaktoboureko
$6.00
orange and vanilla-bean semolina custard baked in phyllo, sweetened with honey syrup.
Rizogalo Creme Brulee
$5.50
arborio rice in vanilla bean and lemon scented custard, suted with cinnamon, served with a cornmeal biscotti .
Karidopita
$6.50
walnut olive oil cake with roasted banana ice cream and chocolate sauce.
Seasonal Fruit Crisp
$6.50
summer fruit served with vanilla gelato .
Gelato Ala Bottega
seasonal flavors.
- $2.74
- $5.00