What's wrong with this menu?
Vintage Restaurant - Marriott Macon
240 Coliseum Dr
Macon, GA 31217
Uber
MORE PHOTOS
Dinner Menu
Plated Dinner Main
Herb Roasted Chicken
$27.00
Sweet Corn Sauce
Grilled Chicken Marsala
$29.00
Wild Mushroom Sauce
Center Cut Rib Chop
$29.00
Sun-Dried Cherry Port Wine Sauce and Caramelized Onions
Red Snapper "Oscar"
$36.00
Crabmeat, Asparagus and Hollandaise Sauce
Grilled Organic Local Vegetables
$27.00
Roasted Mushroom Cream Sauce
Miso Salmon
$29.00
Chardonnay Cream Reduction
Boursin Stuffed Chicken
$30.00
Breast of Chicken infused with Boursin Cheese
Chicken Piccata
$29.00
Lemon Butter, Capers and White Wine
Seared Halibut
$32.00
Chimichurri Sauce
Filet Mignon
Cabernet Sauce
- 4oz $29.00
- 8 oz $44.00
Plated Dinner
All plated DInners are accompanied with the following: Corn Muffins, Cheese Biscuits, Iced Tea, Regular/Decaf Coffee, and Tazo Teas. Minimum 20 Guests or a Surcharge of $3 per person will be added. Customary 21% service charge and 7% sales tax will be added to prices
Choose One - Starter
Mixed Green Salad with Balsamic Vinaigrette & Ranch, Caesar Salad, Caprese Salad, Chicken & Rice Soup, or Broccoli & Wisconsin Cheddar
Choose Two - Side
WIld Rice, Buttermilk Mashed Potatoes, Garlic Mashed Potatoes, Salted Baked Potato, Rosemary Roasted Red Potatoes, Mac & Cheese, Southern Green Beans, Asparagus, Seasonal Mixed Vegetables, Julienne Vegetables, Steamed Broccoli
Choose One - Dessert
Ny Style Cheesecake, Pecan Pie, Key Lime Pie, Chocolate Cake, Tiramisu
Plated Dinner Duo Main
Filet Mignon & Crab Cakes
$48.00
Peppercorn Crusted Filet Mignon with a Merlot Demi Reduction and Crab Cake with a Light Dijon Cream Sauce
Chicken Roulade & Roasted Salmon
$38.00
Stuffed Chicken Breast with Spinach & Boursin Cheese and Roasted Salmon with a Citrus Sauce
Filet Mignon & Scallops
$48.00
Filet Mignon with a Port Wine Demi Reduction and Bacon Wrapped Scallops
Chicken Roulade & Red Snapper
$40.00
Chicken Breast Stuffed with Spinach & Boursin Cheese and Grilled Red Snapper with a Cream Sauce
Georgia Seafood Calabash
$44.00
Grilled Shrimp, Grilled Scallops, Crab Cakes
Plated Dinner Duo
All plated DInners are accompanied with the following: Corn Muffins, Cheese Biscuits, Iced Tea, Regular/Decaf Coffee and Tazo Teas. Minimum 20 Guests or a Surcharge of $3 per person will be added Customary 21% service charge and 7% sales tax will be added to prices
Choose One - Starter
Mixed Green Salad with Balsamic Vinaigrette & Ranch, Caesar Salad, Caprese Salad, Chicken & Rice Soup, or Broccoli & Wisconsin Cheddar
Choose Two - Side
WIld Rice, Buttermilk Mashed Potatoes, Garlic Mashed Potatoes, Salted Baked Potato, Rosemary Roasted Red Potatoes, Mac & Cheese, Southern Green Beans, Asparagus, Seasonal Mixed Vegetables, Julienne Vegetables, Steamed Broccoli
Choose One - Dessert
NY Style Cheesecake, Pecan Pie, Key Lime Pie, Chocolate Cake, Tiramisu
Create Your Own Dinner Buffet
$34; All Dinner Buffets Include the Following Sweet Iced Tea, Regular/Decaf Coffee and Tazo Tea
Soups & Salads (Choose 2)
Caesar Salad, Mixed Baby Greens, Tomato & Cucumber Salad, Potato Salad, Pasta Salad, Tomato Bisque, Chicken Tortilla Soup
Starches & Sides (Choose 3)
Wild Rice Pilaf, Buttermilk Mashed Potatoes, Garlic Mashed Potatoes, Roasted Potatoes, Mac & Cheese, Collard Greens, Southern Green Beans, Steamed Seasonal Vegetables, Cor
Entrees (Choose 2)
Braised BBQ Brisket, Smoked BBQ Pork Butt, Fried Chicken, Chianti Mushroom Chicken Breast, Eggplant Parmesan, Citrus Lemon Salmon, Fried Catfish, Boursin Stuffed Chicken, Baked Zit
Breads (Choose 1)
Buttermilk Cheddar Biscuits, Corn Muffins, Dinner Rolls, Assorted Artisanal Breads & Rolls
Desserts (Choose 2)
Pecan Pie, Key Lime Pie, Caramel Apple Pie, Peach Cobbler, NY Cheesecake, Strawberry Shortcake, Tiramisu, Dessert Shooters
Enhance Your Dinner
These Stations have a $75 Attendant Fee per Station. Priced per person based on 60 minutes of service and require a minimum of 50 guests. An additional $75 charge will apply to those buffets that do not meet the minimum. Additional time for the buffet can be negotiated at a rate of $75 per half hour Customary 21% service charge and 7% sales tax will be added to prices
Starbucks Regular/Decaf Coffee
- per person $3.00
French Fry Station
- per person $10.00
Antipasto Display
- per person $8.00
Hand Tossed Caesar Salad Station*
- per person $8.00
Design it Yourself Pasta Station
- per person $10.00
Calamari with Sweet Chili Sauce|
- per person $8.00