button mushroom caps stuffed with lump crab, mushroom duxelle and monterrey jack cheese
Mini Cheeseburgers
$7.99
four hand-pattied minis topped with cheddar cheese and dill pickles.
Potato Skins
$7.99
Spinach & Artichoke Dip
$8.49
a creamy concoction of your favorite cheeses and our special seasonings makes this irresistible.
Quesadillas
cheddar and monterrey jack cheeses stuffed inside a grilled tortilla. served with fresh pico de gallo and sour cream.
With Cheese$5.99
With Chicken$7.99
Onion Strings
$3.99
Fifty-fifty
a great starter or addition to a burger or sandwich. you choose:
French Fries & Onion Strings$3.99
French Fries & Sweet Potato Fries$4.99
Sweet Potato Fries & Onion Strings$5.99
Onion Loaf
you can’t say you’ve been here until you’ve tried our crispy onion ring loaf. so unique and tasty there’s nothing like it
Half Loaf$5.49
Full Loaf$7.49
Soups
Baked Potato Soup
$4.99
our delicious home-style potato soup full of baked potatoes, topped with cheddar cheese, bacon bits and green onions.
French Onion Soup
$5.49
freshly made with beef broth, fresh onions and special spices topped with croutons and melted swiss, gruyere and provolone cheeses
Homemade Chili
$5.49
topped with cheddar cheese, chopped onion and sour cream.
Salads
Chicken Ceasar Salad
$11.99
Santa Fe Salad
$11.99
a crunchy tortilla shell filled with mixed garden greens, cheddar cheese, bacon and roma tomatoes, topped with our juicy grilled chicken breast
Fried Chicken Salad
$11.99
lightly battered and fried chicken atop house salad greens tossed with roma tomatoes, black olives, cheddar and monterrey jack cheeses
Tossed Salad
$4.99
Ceasar Salad
$5.49
Sandwiches
Mikes Special
$7.99
lots of lean corned beef, swiss cheese, cole slaw and our special dressing on grilled rye bread
Reuben
$7.99
lean, tender corned beef, swiss cheese, sauerkraut and our special dressing on grilled rye bread
French Dip Supreme
$8.99
roast beef smothered with sauteed onions, green peppers, mushrooms & swiss cheese on a hoagie roll. served au jus.
Triple Decker Grilled Cheese
$5.49
cheddar, american & provolone on grilled white bread
Tuna Melt
$7.99
white albacore tuna served with tomato and american cheese on grilled pita
Stacked B.l.t
$6.99
served on white toast with garlic aioli
Grilled Ham & Cheese
$7.49
thinly sliced black forest ham served on grilled white bread with imported swiss cheese.
Club Sandwich
$7.99
honey-smoked turkey, crisp hickory bacon, lettuce and tomato. served on white toast with mayonnaise.
Barbecued Beef
$7.99
sliced beef bathed in our original barbecue sauce.
Honey Smoked Turkey
$7.99
served on multigrain bread with lettuce and tomato.
Pulled Pork
$7.99
pulled pork lightly sauteed in our hickory sweet barbecue sauce.
Popular Combos
Barbecued Chicken & Ribs
$17.99
one quarter of our barbecued chicken served with your choice of any of our great ribs
Grilled Shrimp & Ribs
$18.49
a skewer of grilled shrimp, bell pepper and red onion served with any of our great ribs.
Fried Shrimp & Ribs
$17.99
large, tender, butter-flied shrimp served with your choice of any of our great ribs.
Star Studded Sampler Platter
$19.99
this is the choice if you cant decide which of our great ribs to try. well serve: original baby backs, st. louis sweets, bounty of beef, mexican red hots
Steaks
steak entrees are served with your choice of two side dishes.
Top Sirloin
$15.99
u.s.d.a. choice 8 oz. top sirloin steak, cut from perfectly aged beef.
Teriyaki Top Sirloin
$15.99
8 oz. top sirloin marinated in our special teriyaki recipe & chargrilled just the way you like it.
New York Strip
$21.99
u.s.d.a. choice 14 oz. new york strip cut from perfectly aged beef
Stuffed Filet
$24.99
6 oz. filet mignon, filled with mushroom duxelle, wrapped in bacon & chargrilled to perfection. topped with chablis mushrooms.
Chicken
chicken entrees are served with your choice of two side dishes.
Southwestern Chicken
$14.99
marinated chicken breast topped with our original barbecue sauce, monterey jack and cheddar cheese, chopped tomatoes & green onions
One Half Barbecued Chicken
$12.99
specially seasoned & basted with our original barbecue sauce.
Marinated Boneless Breast Of Chicken
$13.99
a tender chicken breast lightly marinated in teriyaki sauce and chargrilled
Crispy Chicken Tenderloin Platter
$10.99
lightly breaded chicken tenderloins served with your choice of ranch or our bbq sauce.
Seafood
seafood entrees are served with your choice of two side dishes.
Fresh Cod
$14.99
fresh scrod fillets beer battered and deep-fried or broiled in lemon butter
Fried Shrimp
$18.99
jumbo shrimp, butterflied, lightly battered and fried to a golden brown. served with cocktail sauce for dipping.
Grilled Shrimp On A Skewer
$18.99
large succulent shrimp skewered with bell peppers and red onion. charbroiled with a special butter sauce and served on a bed of rice.
Seafood Selection
ask your server for todays selection
Market Price
Ribs
Bounty Of Beef
for the hearty appetite. big, juicy beef ribs basted with our original bbq sauce
3 Bones$13.49
4 Bones$16.99
7 Bones$21.99
St. Louis Sweets
tender select-cut spareribs basted with our special sweet hickory sauce.
Half Slab$13.49
Regular Order$15.99
Full Slab$20.99
Mexican Red Hots
some like it hot! tender st. louis style spareribs with our spicy hot sauce made with five types of peppers
Half Slab$13.49
Regular Order$15.99
Full Slab$20.99
The Original Baby Backs
our house specialty. lean, tender, meaty pork ribs cut from the choicest tenderloin and basted with our original bbq sauce. so tender the meat practically falls off the bone.
Half Slab$14.99
Regular Order$17.99
Full Slab$21.99
Build Your Own Burger
Choose A Burger & Size
all burgers cooked medium unless otherwise requested
Vinsetta Grill was established in 1998 by Michael Papa, where his vision to create a casual atmosphere with traditional American fare came to fruition. A recent remodel of the restaurant by designer Ron Rea has kept the interior fresh and inviting, paired with a 100% smoke free environment makes for an enjoyable experience.Michael has perfected his signature bbq chicken and rib dishes over the years which offer simple variety with extraordinary taste. The restaurant offers a wide array of appetizers, sandwiches, salads, and entrees. A fairly recent addititon is the "build your own burger" menu, which is an experience in itself.Michael, along with his wife Tracy Papa pride themselves on the quality of their entire restaurant from the front of the building to the back. They undertake the sole management of Vinsetta Grill to ensure the best possible experience in food and in customer care.Vinsetta Grill is open seven days a week for lunch and dinner.