Name: Vinos On Las Olas
Address: 922 East Las Olas Boulevard, Fort Lauderdale, FL, 33301
Telephone: 954-765-6730

Cheese & Charcuterie Plates

Spanish Cheese & Meat

Cured meats: chorizo sausage and paleta serrano ham and cheeses: Mahon, aged 12 months and drunken goat. Accompanied by: caperberries, mixed olives, stone grain mustard and toasted baguette.

Trio French Cheese

Cheeses: Fourme d'ambert blue, port salut (brittany cow) and bucherondin (goat cheese). Accompanied by: Figs, green apple, almonds, honey and toasted baguette.

Other Plates

Burratina

Fresh ball of soft Italian cheese with creamy inside served with sundried tomatoes, olive oil and toasted baguette.

Salmon & Brie Plate

Smoked salmon and French brie cheese served with creme fraiche, capers and toasted baguette.

Paninis

French Panini

Brie and prosciutto with fig jam on panini bread dusted with olive oil. Accompanied by kettle chips.

Meatless Panini

Fresh Buffala Mozzarella and Pesto sprinkled with salt and peper on Panini bread dusted with olive oil.

Gourmet Flatbreads

Brie, Prosciutto & Fig Flatbread

Prosciutto, fig jam and melted Brie Cheese.

Mediterranean Flatbread

A mix of olives, roasted red peppers, pesto topped with a blend of mozzarella and feta cheeses.

Vinos On Las Olas

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