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Vino Rosina
507 S Exeter St
Baltimore, MD 21202
Uber
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Dinner Menu
Starters & Snacks
Citrus Marinated Olives
$6.00Bacon-caramel Popcorn
$4.00Marcona Almonds
$6.00Mac & Cheese
$8.00Bacon Wrapped Dates
$8.00Soup Du Jour
$7.00
it’s the soup of the day
Brussels Sprouts
$6.00
thai sweet chile
Cauliflower Gratin
$10.00
garlic, thyme, artisanal cheeses
Mozzarella In Hell
$12.00
spicy pepper sauce, crusty bread
Winter Panzanella
$6.00
roasted pumpkin, cornbread, watercress
Seared Pork Belly
$12.00
buttermilk biscuit, apple butter, frickled red onion
Odd Bits
Chicken Livers On Toast
$8.00
thyme aioli, aged balsamic
Roasted Bone Marrow
$10.00
caper & pickled red onion salad, crusty bread
Foie Gras Terrine
$18.00
pickled cranberry relish, crostini
House Charcuterie Board
$20.00
choice of cured & housemade meats, pickled vegetables
Chilled & Raw
“big Mac” Steak Tartare
$12.00
cheese, onion, pickle, special sauce, sesame seeds, bun
Arugula Salad
$8.00
candied pecans, blue cheese, honeycrisp apples
Kale Caesar
$12.00
garlic-lemon dressing, rye crouton, parmesan, crispy sardine
Stuffed Pickled Peppers
$6.00
herb spiked charlottetown farms chevre
From The Oven
Duck Leg Confit
$22.00
chestnut puree, sautéed spinach, mustard jus
The Breakfast Burger
$15.00
fried egg, scrapple, dubliner cheese, spicy mayo
Baked Orecchiette Pasta
$14.00
tomato béchamel, spinach, porcini breadcrumbs
Bronzino
$18.00
watercress, radichhio, fingerling potatoes, bagna cauda
Flatbreads
Pork Jowl Bacon
$14.00
onion jam, fried egg
Cauliflower
$10.00
goat ricotta, chile flake
Cheese
$10.00
three cheeses, garlic, sorrel pistou
Chorizo
$12.00
blue cheese, pumpkin
Cheeses - American
board of 3 ($15): served with kitchen pickles, house made jam, crostini
Cow - Moses Sleeper
$6.00
smells like birthday cake
Sheep - Lamb Chopper
$6.00
buttery, nutty, vegetarian
Goat - Bonne Bouche
$6.00
“good mouthful” bright, earthy
Blue - Pt. Reyes Blue
$6.00
raw milk, medium blue punch
Cheeses - Italian
board of 3 ($15): served with kitchen pickles, house made jam, crostini
Cow - Cacciotta Al Tartufa
$6.00
fatty, enriched with truffle
Sheep - Pecornio Toscano
$6.00
mild, creamy, piquant
Goat - Nocetto Di Capra
$6.00
crisp, clean, citrusy, grassy
Blue - Gorgonzola Dolce
$6.00
mild, slightly salty, classic blue
Cheeses - French
board of 3 ($15): served with kitchen pickles, house made jam, crostini
Cow - Pierre Robert
$6.00
triple crème, luscious, silky
Sheep - Abbaye De Beloc
$6.00
hints of brown butter, nutty
Cow - Saint. Marcellin
$6.00
oozy, yeasty, lightly tangy
Blue - Blue De Basque
$6.00
sheep’s milk, creamy, crumbly