Vincenzos opened in 1996 as a tiny 14-table restaurant. The bathrooms were out back and customers waited outside or in their cars for a table. Thanks to our many loyal customers, we were able to move to a much larger location in 2004, where we continue to serve expertly prepared Italian food. It is our pleasure to create something very special; all the amenities of a fine dining restaurant, the best Italian cuisine available, a casual elegance that is not intimidating, and prices that won't break your budget.