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Vincent's Market Bistro
3930 E Camelback Rd
Phoenix, AZ 85018
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Dinner Menu
Starters
Smoked Salmon Quesadilla
$10.00
with dill & horseradish cream
Three Cheese Tartine
$9.00
with tomatoes & basil pesto
Curly Endive Salad
$9.00
with mustard dressing, bacon, and poached egg
Tomato & Mozzarella Salad
$10.50
with house vinaigrette
Pizza
Margherita
$8.00
tomato sauce, parmesan cheese, mozzarella cheese, basil
Napoletana
$8.00
tomato sauce, parmesan cheese, mozzarella cheese, basil, ham
Four Cheese
$8.00
basil pesto, mozzarella, bleu, brie, & goat cheeses
Pepperoni
$8.00
tomato sauce, mozzarella cheese, pepperoni
Tarte Flambee
$8.00
cream, bacon, onion, thyme
Ratatouille
$8.00
basil pesto, ratatouille (mixed vegetables), mozzarella cheese
Caprese
$8.00
basil pesto, arugula, mozzarella cheese, prosciutto
Smoked Salmon
$8.00
cream, chives, smoked salmon
Avocado
$8.00
basil pesto, sun-dried tomato, avocado, gruyere
Bbq Chicken
$8.00
bbq chicken, red onion, mozzarella, cilantro, chives
Caesar Chicken
$8.00
chicken, parmesan cheese, mozzarella cheese, thyme (caesar salad goes on top of pizza after it comes out of the oven.)
Entrees
Four Cheese Ravioli
$9.50
with light tomato basil sauce
Herb Crepe Filled
$11.00
with shrimp served with avocado corn salsa
Crispy Duck Confit
$16.00
with lentils and bacon
Lamb Shank
$14.00
with mashed potatoes
Sautweed Salmon
$11.50
with herb rice and basil beurre blanc
Coq Au Vin
$10.00
with gratin dauphinois
Browse Nearby
General Info
Cuisine
French
About Us
Vincent Market Bistro was started in 2003 by Vincent Guerithault of Vincent on Camelback. Located adjacent to the main dining restaurant, the Market Bistro is an extension of the wildly popular Saturday Camelback Market, and features a wide variety of items including Vincent’s dishes to go, unusual food items for recipes, Vincent’s homemade stocks, signature sauces including his ever-popular green peppercorn sauce, homemade pate, puff pastry, sorbets as well as a wide array of fresh, imported produce, herbs, specialty cheeses and wines.