cheese or meat tortellini in a savory chicken broth
Caesar Salad
$4.95
hearts of romaine lettuce tossed with homemade croutons and dressing
Large Caesar Salad
$7.95
Zuppa Di Vongole
the creamy american classic new england clam chowder served pepes way
Bowl$4.25
Cup$3.95
Creamy Broccoli
rich, but very light
Bowl$4.95
Cup$3.95
House Tossed Salad
$3.95
mixed greens with tomatoes, onions and your choice of dressing
vegetarian
Large Tossed Salad
$6.95
Entree
(pastas).served With House Salad & Garlic Rolls - Substitute Caesar Or Soup - $1.25 Extra
Ravioli Al Formaggio
fresh pasta filled with ricotta and parmesan cheese in marinara or alfredo sauce
vegetarian
In Marinara$11.95
In Alfredo$12.95
Spaghetti
$10.95
(marinara or aglio e olio)
sauteed in garlic, olive oil and white wine
vegetarian
Fettucine Alfredo
very creamy and rich with a touch of nutmeg
vegetarian
$12.95
Add Shrimp$6.00
Add Chicken$4.00
Tortellini
served in marinara or alfredo sauce
(meat or cheese)
In Marinara$11.95
In Alfredo$12.95
Spaghetti
$11.95
with meatballs, sausage, meat sauce or mushroom sauce
Al Forno
(from The Oven).served With House Salad & Garlic Rolls - Substitute Caesar Or Soup - $1.25 Extra
Manicotti
$11.95
a rich blend of 3 italian cheeses rolled in a light pasta covered and baked with marinara and mozzarella
vegetarian
Conchiglie Ripiene
$10.95
four large pasta shells filled with ricotta cheese and parmesan then baked with sauce and mozzarella
vegetarian
Rollatine Di Melanzane
$10.95
tender filets of eggplant rolled around mozzarella, icotta and parmesan then finished off in the oven
vegetarian
Chicken Canneloni
$12.95
fresh pasta stuffed with ground chicken, ricotta and portabella mushrooms, topped with mozzarella and marinara
Melanzane Parmigiana
$11.95
layers of sliced eggplant baked in marinara and smothered with mozzarella
vegetarian
Lasagna
$11.95
a house specialty. a combination of meat and layered noodles and baked to perfection
Gnocchi Sorrentina
$13.95
hearty potato dumplings sauteed with fresh tomatoes and garlic, baked with mozzarella
vegetarian
Pasta Al Forno
$11.95
penne noodles sauteed with marinara
and baked with parmasean and mozzarella
vegetarian
Vitello
(veal).served With Pasta, House Salad & Garlic Rolls - Substitute Caesar Or Soup - $1.25 Extra
Pizzaiola
$15.95
sauteed in wine with mushrooms
and onions in a delicate red sauce
Limone
$16.95
tender milk fed veal in our mouthwatering
lemon sauce and topped with sauteed mushrooms
Saltimbocca
$16.95
scallopine topped with imported proscuitto ham, mozzarella, artichoke
hearts and mushrooms in a white wine butter sauce
Sicula
$15.95
sauteed in wine with red and green peppers
Piemontese
$16.95
simmered in white wine and demiglace with portobello and wild mushrooms with a touch of rosemary
Parmigiana
$14.95
breaded veal sauteed then topped with mozzarella and marinara then baked in the oven
Pollo
(chicken).served With Pasta, House Salad & Garlic Rolls - Substitute Caesar Or Soup - $1.25 Extra
Marsala
$15.95
sauteed with mushrooms in a mouth-watering marsala wine sauce
Alessandra
$16.95
sauteed breast of chicken with black olives, sun dried tomatoes, artichoke hearts and mushroom in a brandy cream sauce
Romana
$16.95
tender breast sauteed with wild peas and artichoke hearts and served in a brandy cream sauce
Villaggio
$16.95
topped with proscuitto ham, mozzarella and sauteed in mushroom, butter and white wine sauce
Parmigiana
$15.95
breaded chicken sauteed and topped with marinara then baked with mozzarella
Cacciatore
$14.95
sliced chicken breast sauteed with peppers, onions and mushrooms in a light red sauce over pasta
Pesce E Gamberi
(fish And Shrimp).served With House Salad & Garlic Rolls - Substitute Caesar Or Soup - $1.25 Extra
Pescatore
$18.95
linguine with shrimp, grouper, clams, mussels and scallops in a garlic red sauce
Cozze Marinara
$14.95
fresh black mussels steamed in a spicy red sauce with lots of garlic and plenty of linguini
Gamberi Villaggio
$16.95
jumbo gulf shrimp sauteed with basil and mushrooms in an aurora sauce over fettucine
Linguine Vongole
$15.95
baby clams simmered in their own broth with a touch of garlic and your choice of red or white sauce with linguine
Salmone Alla Teresa
$18.95
tender filet sauteed and topped with jumbo lump crab meat in a sauce and a side of pasta
Ravioli Daragosta
$16.95
succulent lobster meat in a fresh pasta and served in an aurora sauce
Spigola Sofia
$18.95
a filet of tender seabass topped with jumbo shrimp and scallops in a white wine sauce and aside of pasta
Gamberi Scampi
$15.95
fresh gulf shrimp sauteed with garlic, butter lemon juice and a side of pasta
Linguine Crab Trecolori
$18.95
jumbo lump crab meat sauteed with fresh broccoli, vine ripe tomatoes
and linguine in a savory seafood broth
Cernia Villaggio
$21.95
grouper sauteed with mushrooms and chopped tomatoes in an aurora sauce and a side of pasta
Pizza
Served With House Salad & Garlic Rolls - Substitute Caesar Or Soup - $1.25 Extra
Cheese
12$9.95
Pizza For Two
15$12.95
Each Item
$1.25
extra cheese, sausage, pepperoni, red peppers, onions, ground beef, black olives, fresh tomatoes, mushrooms & anchovies
Villaggios Special
sausage, pepperoni, onions, mushrooms & red peppers
12$14.95
15$16.95
House Specials
Served With House Salad & Garlic Rolls - Substitute Caesar Or Soup - $1.25 Extra
Nodina Di Maiale
$18.95
a seared 14 oz. center -cut porkchop served in honey mustard brandy sauce and topped with artichoke hearts, sundried tomatoes, roasted yellow peppers, green olives and pine nuts
Arrosto Della Mamma
$18.95
pork roast rolled and stuffed with spinach, carrots, rosemary and garlic then topped with portobello and wild mushrooms in a port
Ossobuco Pizzaiola
$24.95
thick center-cut leg of veal roasted and simmered with mixed vegetables, in its own sauce
Mare E Monti
$19.95
veal scallopini stuffed w/ shrimp and scallops in a lemon butter sauce
Braciola
$18.95
beef cutlet rolled & stuffed w/ bread crumbs, mozzarella, parmasean,
ham & onions, served in a light marinara w/ peas served over pasta
In 1989 Vasco & Teresa Ferraro from Naples, Italy came to Lutz, Florida and opened Villaggio Ristorante Italiano bringing authentic Napoletana cuisine to the area.In 1999, Giuseppe Mascali, (of Sicilian origin), but raised in Torino (north), Italy, became the new proprietor of Villaggio's. A master chef, Giuseppe has honed his skills at some of the finest restaurants in the Tampa Bay area. He has been associated with such acclaimed restaurants as Francesco, Primadonna, Caffe' Amaretto, Donatello & Lauro.