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Village, The
25 West St
Litchfield, CT 06759
Uber
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Main Menu
Starters
Salmon And Crab Cake
$9.50
a blend of poached salmon with crab
served with housemade slaw, tartar sauce and lemon
Goat Cheese Crisp
$9.50
presented over a salad of baby spinach, caramelized onion and roasted red peppers accented with a balsamic drizzle
Poached Mussels
$8.50
in a garlic white wine butter broth garnished with grilled garlic toast points
Sausage & Escarole Saute
$9.50
hot italian sausage, white beans, escarole, fresh herbs and garlic ~ garnished with grilled garlic toast points
Spiedini
$8.50
breaded mozzarella with proscuitto, mushrooms and capers topped with a white wine butter sauce
Fried Jumbo Sea Scallops
$9.50
served with housemade slaw, tartar sauce and lemon
Dinner Specials - Appetizers
Roasted Vegetable Napoleon
$9.00
finished with a tomato cream
Savory Summer Salad
$9.00
fresh watermelon, pancetta and crumbled bleu cheese presented in a crisp romaine heart
Pub Menu - Soup
All Of Our Soups Are Prepared In House Daily With The Freshest Ingredients
The Village Soup Of The Day
- Cup $3.50
- Bowl $4.50
New England Clam Chowder
- Cup $4.25
- Bowl $5.25
Baked French Onion Gratinee
- Crock $5.50
Crock Of Village Chili
$6.50Salads
Fresh Off The Grill
Add To Any Salad
Chicken Breast - $3.50/ Cajun Chicken Breast - $3.50/ Four Herb Marinated Shrimp - $6.00/ Fresh Salmon Fillet - $8.00/ Sliced New York Sirloin Steak - $8.00/ Dressings
Tomato Basil Vinaigrette, Bleu Cheese, Ranch, Italian Herb,
Honey Citrus, Thousand Island And Asian Sesame Ginger
Grilled Shrimp Asian Salad
$15.00
four herb grilled shrimp, baby spinach, cashews, mandarin orange, red onion, carrots, red cabbage and bok choy in an asian sesame ginger dressing
The Village Chopped Salad
$11.00
romaine lettuce, cajun chicken, egg, bacon, red cabbage, cucumber, tomato, carrot, and swiss cheese tossed with thousand island dressing
Fresh Spinach Salad
$9.50
roasted red peppers, caramelized onion, crispy bacon, egg and crumbled bleu cheese tossed with tomato basil vinaigrette
The Big Salad
$8.50
it's like a salad, only bigger with more stuff in it
Traditional Caesar Salad
$8.00
crisp romaine, housemade garlic croutons, caesar dressing and shaved asiago
The Roxbury Romaine
$8.50
the roxbury romaine - $8.50
crisp romaine, tart granny smith apple, toasted walnuts and gorgonzola
crisp romaine, tart granny smith apple, toasted walnuts and gorgonzola
tossed in a honey citrus dressing
Sandwiches
Served With Your Choice Of Fries Or Coleslaw
Substitute Sweet Potato Fries For $1.00 Or Beer Battered Onion Rings For $2.00
The Classic Village Burger
$8.00
charbroiled fresh ground beef on a lightly toasted roll with cheese, bacon, sauteed onions or mushrooms add .50 each
Open Faced Steak Sandwich
$14.00
7 oz. new york strip on grilled garlic toast with a gorgonzola demi glace and beer battered onion rings
Portobello Mushroom Sandwich
$8.50
on multi grain flatbread with lettuce, tomato, melted mozzarella and abalsamic drizzle
Salmon And Crab Cake Sandwich
$12.00
our delicious salmon and crab cake on a lightly toasted roll with housemade tartar, coleslaw and fries
The Veggie Wrap
$7.50
lightly breaded eggplant, hummus, muenster cheese, lettuce, cucumber, roasted red peppers, red onion and pickles in a spinach wrap
Chicken Cutlet Sandwich
$8.50
melted cheddar, red onion, tomato and cajun mayo on a lightly toasted rol
House Roasted Pork Loin Sandwich
$8.50
melted mozzarella, caramelized onions and roasted garlic mayo
Turkey Breast Club Wrap
$8.00
on a tomato basil wrap with muenster cheese, bacon, lettuce, tomato,
red onion, house mayo and honev mustard
Corned Beef Rachel
$8.50
on rye with swiss, coleslaw and thousand island dressing
Dinner Specials - Entrees
Served With Your Choice Of Soup Of The Day Or Dinner Salad
New England Clam Chowder.... Add $1.00/ French Onion Gratinee.....add $2.50/ Caesar Dinner Salad....add $1.50
Grilled Ny Strip Scampi
$26.00
choice ny strip grilled to your liking, topped with a twin jumbo shrimp scampi sauce with roasted grape tomato, shallot and yukon gold potato
Rosemary Crusted Scottish Salmon
$23.00
all natural scottish salmon filet broiled with fresh rosemary served over celeriac remoulade finished with a local tomato beurre blanc
Village" Surf & Turf Linguini Alfredo
$18.00
jumbo shrimp, grilled cajun chicken and roasted "bunnell farms" corn tossed with linguini pasta in a made-to-order alfredo
Scallop And Asparagus Ravioli Ala Vodka
$17.50
handmade scallop and asparagus ravioli finished with our creamy vodka sauce
Roasted Prime Rib Of Beef Au Jus
$26.00
a boneless cut of prime beef served with baked potato and fresh vegetable friday and saturday evenings
Pub Menu - Pub Fare
The Village Nachos
a generous portion of tortilla chips piled high with our housemade chili,
diced tomatoes, cheese, scallions and jalapeno peppers,
served with a side of sour cream and salsa
not so hungry
- $12.00
- Small $8.50
- Large $1.50
Crispy Fried Chicken Wings
$10.00
a dozen wings tossed in your choice of spicy buffalo sauce served with our housemade bleu cheese dressing or our own honey barbeque sauce recipe served with our housemade ranch dressing and celery and carrot sticks
Village Bruschetta
$7.50
pesto brushed garlic grilled rustic bread topped with a white bean, tomato, red onion and garlic salsa, finished with asiago cheese
Village Potato Skins
$8.50
crispy golden fried potato skins baked with cheddar cheese and bacon, topped with sour cream and scallions
Brew City Beer Battered Onion Rings
$6.50
served with our thousand island dressing
Veal
Served With Your Choice Of Soup Or Salad
Veal Francaise
$22.00
egg battered and sauteed in a lemon, butter, white wine sauce with hot cherry peppers and a side of cappellini aglio e olio
Veal Bartalucci
$23.00
layered with ricotta, sauteed spinach and mozzarella served with a roasted tomato brown sauce and a side of pasta
Veal Marsala
$22.00
sweet marsala mushroom sauce, rice and fresh vegetables
Veal Parmigiana
$22.00
baked (never fried) with fresh marinara, mozzarella and a side of penne
Veal Piccata
$22.00
seasoned and floured with a sauce of pan drippings, lemon juice and capers served with rice and fresh vegetables
Chicken
Served With Your Choice Of Soup Or Salad
Gorgonzola Stuffed Chicken Breast
$19.00
a semi-boneless chicken breast prepared with a granny smith apple, walnut and gorgonzola stuffing, topped with an herbed chicken gravy served with mashed potato and vegetabl
Chicken Marsala
$19.00
tender chicken breast in a sweet marsala mushroom sauce with rice and vegetable
Chicken Parmigiana
$19.00
finished in the oven topped with mozzarella cheese and marinara, served with a side of penne
Fried Chicken Platter
$18.00
herb flour fried semi-boneless chicken breast with jalapeno cheddar cornbread, coleslaw, mashed potato and a side of chicken gravy
Pasta
Served With Your Choice Of Soup Or Salad
Whole Grain Penne May Be Substituted For Any Pasta
Classic Linguini Carbonara
linguini tossed with pancetta, egg, parmesan cheese and peas with parsley
add lobster to this dish
- (16)
- (24) Add Lobster
Handmade Cheese Ravioli
with fresh marinara
- (15)
Rigatoni Bolognese
with fresh parmesan and ricotta cheese
- (16)
The Village Lasagna
sausage, portobello mushroom, spinach ricotta and goat cheese
presented on a bed of vodka sauce
- (17)
Baked (never Fried) Eggplant Parmigiano
served with a side of pasta
- (16)
Shrimp And Scallops Ala Vodka
tossed with penne pasta
- (23)
Spicy Seafood Fra Diavolo
a medley of shrimp, scallops, mussels and calamari
in a spicy tomato broth tossed with linguini
- (23)
Lobster And Shrimp Saute
artichoke hearts, spinach and sundried tomatoes tossed with linguini
in a lemon sarlic and fresh herb broth
- (24)
Beef
Served With Your Choice Of Soup Or Salad
Grilled Center Cut New York Sirloin
$28.00Grilled Filet Mignon
$26.00
mashed potatoes and fresh vegetables, choose one of the following preparations
cajun blackened
gorgonzola demi-glace
peppercorn seared with an aupoivre brandy cream sauce
mushroom bourbon brown sauce topped with crispy red onions
Roasted Prime Rib Of Beef Au Jus
a boneless cut of prime beef with baked potato and fresh vegetables
served on friday and saturday nights only
- $26.00
- King Cut $26.00
- Queen Cut $23.00
The Village Meatloaf
$16.00
stuffed with mushrooms, onion and spinach,
topped with a rich brown pan sauce and
served with garlic mashed potatoes and fresh vegetables
Dessert
Warm Apple Crisp
$6.50
served with locally made vanilla ice cream and freshly whipped cream
Creme Brulee
$5.00
silky smooth custard with a caramelized sugar glaze
The Village Brownie Sundae
$6.50
locally made vanilla ice cream, chocolate sauce, butterscotch, freshly whipped cream, walnuts and a cherry
Chocolate Mousse
$5.50
sure to satisfy your chocolate craving! topped with freshly whipped cream
Italian Style Rice Pudding
$5.00
maria's recipe! topped with cinnamon, chocolate shavings and freshly whipped cream
Creme De Menthe Parfait
$4.50
locally made vanilla ice cream topped with green creme de menthe and a thin mint cookie
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:30pm
About Us
Fans say "every neighborhood needs a local hangout" like this Litchfield "tradition" which offers "dependable, hearty" American pub grub and "more ambitious, upscale dishes" in a "hopping bar area" and "cozy dining room." The staff "tries hard to please." Defenders insist the "fair fare at fair prices."