A crisp, fresh serving of baby peeled carrots, celery, broccoli, cauliflower, cucumbers and tomatoes. Served with our homemade ranch or bleu cheese dressing
Chicken Wings
Honey BBQ wings served with our homemade tangy BBQ sauce, celery sticks, carrot sticks and bleu cheese or ranch dressing. Hot wings served with celery sticks, carrot sticks and homemade ranch dressing. Choose a Flavor: Bbq, Hot
Half Order$7.00
Full Order$10.25
Salad
House Salad
$5.90
Iceberg lettuce, tomatoes, cucumbers, croutons and cheddar cheese with your choice of dressing: Marinara, Our Homemade Ranch
Caesar Salad
$5.90
Romaine lettuce, parmesan cheese, bacon, minced onion, and croutons with caesar dressing
Specialty Combos-Pizza
Greg's Albuquerque Magazine Combo Pizza
Piled high with pepperoni, smoked ham, hot or mild green Chile, mushrooms, red onions, minced garlic, hot or mild sausage, red bell peppers and artichokes
Small$16.50
Medium$21.25
Large$25.00
Signature Combo Pizza
Get your pizza just the way you like it. Pick 5-8 of your favorite toppings. Gourmet toppings count as 2 toppings. Choose Toppings: Bell Peppers, Black Olives, Broccoli, Canadian Bacon, Cauliflower
Small$16.50
Medium$21.25
Large$25.00
Other Combos-Pizza
Dust Devil
Pepperoni pizza heavily sprinkled with our jalapeno powder and parmesan cheese. For fire eaters only. 2 item pizza
Small$12.00
Medium$15.50
Large$19.00
Carnivore Combo
Meat eaters can enjoy the flavorful combination of Canadian bacon, pepperoni, ground beef and hot or mild sausage. Combo price dust devil pepperoni pizza heavily sprinkled with our jalapeno powder and parmesan cheese. For fire eaters only! 2 item pizza
Small$15.50
Medium$19.50
Large$23.50
Village Favorites
Spaghetti
$10.50
Organic spaghetti noodles topped with chunky marinara sauce and your choice of ground beef, hot or mild sausage, veggies or plain. Served with dinner salad, and 2 breadsticks
Corrales Calzone
$7.50
Hand tossed dough, spread it with red sauce and stuff it with a combination of mozzarella and ricotta cheese. Baked to a golden brown and brushed with pesto sauce. Served with a side of marinara sauce