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Villa Romano Italian Cuisine
1011 Old Soscol Ferry Rd
Napa, CA 94558
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Main Menu
Gli Antipasti
Granccio
$8.50
crab cakes served with julienne vegetables & a pesto basil vinaigrette.
Gamberi E Calamari Fritti
$8.50
fried rock shrimp, calamari & artichoke hearts, served with a spicy aioli.
Formaccio Di Capra
$7.50
deep fried battered goat cheese garnished with mixed greens in a raspberry vinegar glaze, garnished with sauteed tangerines and fries onions.
Carpaccio
$8.50
thin sliced raw filet mignon with capers, arugula, parmesan shavings and whole grain mustard
Ravioli
$7.50
homemade ravioli filled with veal, fresh sage & ricotta cheese, served with a porcini mushrooms cream sauce.
Zuppa Del Giorno
$5.00
soup of the day
Zuppa Del Giorno
$4.00
soup of the day
Insalate
All Dressing Served On The Side
Insalata Mista
$5.50
mixed green salad with pear vinaigrette & parmesan cheese.
Caesar Full Order
$8.50
romaine lettuce, croutons, and parmesan cheese, toasted with caesar dressing.
Caesar Full Order
$5.00
romaine lettuce, croutons, and parmesan cheese, toasted with caesar dressing.
Insalata Verde
$7.00
arugula tossed with an orange vinaigrette, garnished with pine nuts & feta cheese.
Panzanella
$11.50
grilled chicken breast, pancetta, kalamata olives, fresh mozzarella, tomato & mixed greens, tossed with lemon vinaigrette.
Caesar Con Pollo
$13.00
caesar salad with grilled chicken breast.
Insalata Di Anatra
$12.50
duck confit on a bed of mixed greens tossed in balsamic vinegar, garnished with pine nuts & tangerines.
Insalata Di Mare
$15.50
grilled prawns & sea scallops over mixed greens, tossed with a lemon vinaigrette, garnished with avocado & crabcake.
Spinaci Dolci
$13.50
grilled chicken breast, spinach, heart of palm & pecans, tossed with warm brown sugar & balsamic vinaigrette, garnished with tangerine & strawberries.
Panini
$12.00
sauteed tri-tip, marinated roasted bell peppers, pesto & mozzarella cheese in grilled bread, served with a caesar salad.
Pizza
$13.00
pesto sauce, goat cheese, sun-dried tomatoes & grilled chicken breast.
Le Paste
Spaghetti Primavera
$12.00
fresh spaghetti pasta, vegetables, garlic and olive oil.
Capellini Con Gamberi
$15.00
sauteed prawns, garlic, basil & angel hair pasta, tossed in a spicy, chunky tomato sauce.
Farfalle Con Pollo Affumicato
$14.00
bow-tie pasta with smoked chicken, prosciutto & radicchio in a pesto cream sauce.
Tortellini Con Formaccio
$16.00
three cheese tortellini served with crispy bacon, tomatoes, mushrooms, artichokes in a light garlic cream sauce.
Linguini Al Frutti Di Mare
$18.00
linguini pasta with clams, rock shrimp, & mussels in a tomato garlic butter sauce.
Risotto
$15.00
a rich italian rice dish with smoked mozzarella, grilled chicken breast, fresh tomatoes & artichoke hearts.
Fettucine Con Anta
$16.00
sun dried tomatoes, oyster mushrooms, asparagus & duck meat, tossed with crispy fettucine & a porcini mushroom cream sauce.
Fettucine Con Pollo
$15.00
fettucine with chicken breast, tomatoes, mushrooms, in a spicy tomato cream sauce, garnished with garlic croutons and sun dried tomatoes.
Secondi Piatti
Petto Di Anatra
$21.00
duck breast sauteed served with polenta & vegetables in a raspberry reduction vinegar, garnished with duck confit.
Pollo Picatta
$16.50
sauteed chicken strips laced with caper, lemon & fresh herb sauce, served with rigatoni pasta & fresh vegetables.
Vitello Alla Saltimbocca
$19.00
sauteed veal topped with prosciutto & sage in lemon thyme demi-glaze served with potatoes & broccoli
Gamberi
$17.50
sauteed prawns with bananas & grapes, served with risotto in a curry cream sauce
Bistecca
$19.00
grilled ny steak with a nicose demi-glaze served with oven roasted potatoes, fresh vegetables & blue cheese compact butter.
Angelo
$21.00
rack of lamb served with potatoes, vegetables & mint jelly compact butter.
Maiale Con Funghi
$16.00
grilled pork tenderloin with a cracked pepper marjoram & mushroom cream sauce, served with potatoes & vegetables.
Pesce
$20.00
sauteed cracked pepper salmon served with polenta, fresh vegetables & a mushroom brandy cream sauce.
Misto Fiore
$19.00
sauteed prawns & scallops wrapped with pancetta served with linguini & a corn beurre blanc sauce.
Pollo Ripleno
$19.00
sauteed chicken breast stuffed with spinach, mozzarella, provolone & parmesan cheese, served with polenta & a basil cream sauce.
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General Info
Cuisine
Italian
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 10:00pm