only served when in season for the freshest taste possible - served on baked, flat french bread.
Fried Ravioli
$6.50
our giant, homemade raviolis - deep friend and served with marinara sauce.
Shrimp Cocktail
Market Price
Combo Basket
$5.50
onion rings, cheddar cheese balls, mozzarella sticks and breaded mushrooms.
Breaded Vegetable Basket
$8.00
green peppers, cauliflower, onion rings and zucchini.
Breaded Mozzarella Sticks
$5.50
served with marinara sauce.
Breaded Cheddar Cheese Balls
$5.50
served with marinara sauce.
Breaded Mushrooms
$6.00
served with marinara sauce.
Calamari Rings
$8.00
tender and golden.
Onion Rings
$5.50
beer-battered and served with marinara sauce.
Jalapeno Poppers
$6.00
served with ranch.
Broiled Shrimp
seasoned with house spices, served with cocktail sauce.
Market Price
Hot Wings
$6.00
served with ranch or bleu cheese.
Appetizers - Potato Skins
Italian
$6.50
mozzarella cheese, marinara sauce and pepperoni.
Regular
$6.50
loaded with cheese and bacon - served with sour cream.
Soup And Salads
Homemade Soup
Cup$2.50
Bowl$2.75
Dinner Salad
$2.75
Large Shrimp Salad
$8.00
plump shrimp on a bed of fresh greens with vegetable garnish.
Spinach Salad
leafy spinach and fresh vegetables served with hot bacon dressing.
Small$4.50
Large$6.50
Caesar Salad
Small$4.50
Large With Broiled Chicken$8.50
Favorite American Entrees
served with soup or salad, bread and butter, cold garnish salads, and your choice of french fries, baked potato, american fries, pasta with red or garlic butter sauce
Boneless Prime Rib
juicy, thick-cut and cooked to perfection. served friday, saturday & sunday.
King$24.95
Queen$21.95
Villa Strip Steak
$26.95
our 12 oz. strip steak paired with 3 golden fried shrimp.
Queen Filet
$23.95
a tasty seasoned and grilled to order (8-10 ounces).
Villa Strip Steak
$21.95
12 oz. steak, grilled to order.
Broiled Chicken Breast
$12.50
6 oz. tender chicken filet.
Porterhouse Pork Chops
two or one broasted or broiled 12-ounce chops.
$16.95
One Chop$12.95
Broasted Chicken
a half chicken served with broasted potatoes.
$12.95
Quarter Chicken With Broasted Potatoes$9.95
Ground Sirloin
$12.50
10 oz. grilled to order
Barbecued Ribs
a full rack of our tender ribs slathered with homemade barbecue sauce.
$18.95
Half Rack$12.95
Broasted Chicken And Ribs
$13.50
one -quarter broasted chicken and one-quarter rack of bbq ribs.
Carls Famous Pizza
made fresh on premise with homemade dough, slow-simmered sauce and homemade sausage.
Italian Specialties
served with cold garnish sides, hot bread and butter and your choice of soup or salad
Veal Marsala
$22.95
6 oz. veal cutlet sauteed in marsala wine, with onions and fresh mushrooms served over fettuccine.
Steak Vesuvio
$25.95
8 oz. queen filet broiled with olive oil, white wine, garlic, oregano, and parmesan cheese, served with silver dollar vesuvio potatoes.
Pasta Primavera
$15.50
fresh vegetables in a white sauce made with romano and roquefort cheese. served with spaghetti.
Pasta With Clam Sauce
$12.50
red or clear sauce made with olive oil, butter, garlic, onion, parsley, and seasonings. served over fettuccine.
Chicken Parmesan
$15.95
lightly breaded chicken breast, pan-fried and topped with mozzarella cheese and red sauce.
Chicken Marsala
$15.95
6 oz. chicken breast sauteed in marsala wine with onions and fresh mushrooms. served over fettuccine.
Veal Parmesan
$21.95
6 oz. veal cutlet, lightly breaded with seasoned bread crumbs, pan-fried and topped with mozzarella cheese and red sauce.
From The Sea
served with soup or salad, bread and butter, cold garnish salads and your choice of french fries, baked potato, american fries, pasta with red with garlic butter sauce.
Shrimp Shish Kabab
$23.95
large shrimp skewered with vegetables, lightly seasoned and broiled. served over steamed white rice.
Seafood Platter
$25.95
a seafood lovers treasure chest! golden fried shrimp, deep sea scallops and broiled scrod.
Jumbo Louisiana Shrimp
$19.95
jumbo shrimp seasoned with cajun spices.
Jumbo Scallops
$20.95
your choice or broiled or deep-fried deep sea scallops.
Broiled Scrod
$14.95
moist and flaky, served with warm drawn butter.
Shrimp Scampi
$20.95
plump shrimp in butter, lemon and garlic over fresh pasta.
Fried Sauger Pike
$12.95
tender and light served with lemon wedges and tartar sauce.
Sandwiches At Villa D’ Carlo
served with coleslaw and a pickle.
Italian Beef Parmesan
$7.20
our italian-seasoned beef with red sauce and mozzarella cheese.
Prime Rib Sandwich
$9.95
an 8 oz. cut served with a side of horseradish sauce.
Italian Meatball Bomber
$5.50
our homemade meatballs on a hoagie bun with mozzarella cheese and red sauce.
Italian Sausage Bomber
$5.50
our homemade house specialty.
Italian Beef Bomber
$5.50
slow-roasted in italian spices.
Chicken Parmesan
$6.20
a lightly breaded chicken breast topped with mozzarella cheese and red sauce.
Broiled Chicken Breast Sandwich
$5.75
6 oz. boneless filet broiled to perfection.
Hamburger
$6.20
a massive 1/2-pound of juicy beef on a kaiser roll.
Cheeseburger
$6.85
just say cheese, please.
Scrod Sandwich
$6.20
a golden battered scrod filet served with lettuce and tartar sauce.
Extra Touches
Relish Tray
Small$3.00
Large$5.00
Sauteed Fresh Mushrooms
$2.25
Sauteed Sweet Peppers
$3.50
Sauteed Onions
$0.50
Giardiniera
$1.35
Italian Meatball
$1.65
Italian Sausage Link
$2.40
Cheese
$0.65
american, swiss, mozzarella, pepper jack cheese.
Bread Basket
$3.50
French Fries
Side$1.95
Basket$3.95
Mojos
$2.25
Side Of Pasta With
$2.25
red, meat, or garlic-butter sauce
Little Italy
served with bread and butter, cold garnish sides, and your choice of soup or salad.
Villa Pasta
$13.50
sliced homemade italian sausage sauteed with garlic, olive oil, bell peppers, onions, seasonings and parsley. served over fettuccine.
Five-minute Sauce
$10.95
sauteed tomatoes, onions, garlic and basil in olive oil. served over spaghetti.
Gnocchi
$12.50
potato dumplings served with red sauce and meatball.
Lasagna
$13.50
noodles layered with ground italian sausage, mozzarella cheese, sliced hard-boiled eggs and topped with red sauce.
Spaghetti & Ravioli
$13.50
1/2 order of spaghetti with meatball and two meat ravioli. (cheese or spinach ravioli on request).
Fettuccine Alfredo
$12.50
heavy cream, egg and parmesan cheese sauce tossed with fettuccine.
Steak Vesuvio
$25.95
8 oz queen filet broiled with olive oil, white wine, garlic, oregano, and parmesan cheese, served with silver dollar vesuvio potatoes.
Pasta Primavera
$15.50
fresh vegetables in a white sauce made with romano and roquefort cheese. served with spaghetti.
Spaghetti Or Mostaccioli
$9.50
served with a meatball.
Ravioli
$13.50
homemade ravioli served with red sauce and meatball. choice of meat, cheese or spinach.
Sauteed Veal Cutlet
$22.95
6 oz. lightly breaded veal cutlet, pan-fried, and served with lemon.
Italian Combo Plate
$13.50
1/2 lasagna, 2 ravioli and mostaccioli.
Desserts
Tiramisu
$5.95
this southern italian custard is flavored with kahlua and served in a martini glass.
Cannoli
$4.00
crunchy on the outside, smooth, sweet and creamy inside.
The Villa D’ Carlo (Carl’s Pizza) has been a landmark of Kenosha since 1956. Its founder, Carl Ruffalo, was a Kenosha resident who wanted to offer stone bottom oven pizzas and a full dinner experience to his community. Still family owned and operated it continues the tradition of offering a unique blend of Italian cuisine, delicious thin cornmeal crust pizzas, a wide variety of seafood, choice cut steaks and sandwiches, and our famous custard-style tiramisu.