Our winery is named for our founder and winemaker, Antonio Polesel. Antonio takes pleasure in offering his wines here in Missouri for your enjoyment. Antonio learned the art of winemaking from his father while growing up in the Veneto region of Northern Italy. Since then, he has refined his skills in producing Italian style wines from the Native American and French-American hybrid grapes which thrive in New York and the Midwest. Our co-founder and chef-in-charge, Fernanda 'Nanda' Polesel, uses only the freshest available produce and meats to prepare her wonderful Italian dishes that complement our wines. She has developed a vast array of delectable pastries and desserts to top off any meal.