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Viet Nam Palace
1910 Wells Rd
Orange Park, FL 32073
Uber
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Menu
Appetizers
A1-Vietnamese Egg Rolls
$5.25
2 pieces. Cha gio. Minced shrimp, pork, chicken, and crabmeat wrapped in rice paper. Served with Vietnamese dipping sauce.
A2- Fresh Spring Rolls
$5.25
2 pieces. Goi cuon. Shrimp, pork, rice vermicelli, salad rolls with lettuce, bean sprouts, cucumber, and cilantro. Served with hoisin peanut sauce.
Noodle Soups
Hu tieu and mì. House or seafood chicken-based soup topped with bean sprouts, cilantro, lime wedges, and chopped green onions. Served with rice noodles, egg noodles, or a combination of both.
M1-House Noodle Soup
$13.25
Mì thap cam. Sliced BBQ pork, shrimp, squid, imitation crab. Choose a soup: House Chicken-Based Soup, Seafood Chicken-Based Soup.
M2- BBQ Pork Egg Noodle Soup
$12.25
Mì xa xiu. Choose a soup: House Chicken-Based Soup, Seafood Chicken-Based Soup.
Pho
Noodle soup. Beef broth rice noodle soup serves with your choice of meat including rare beef, beef flank, brisket, tendon, tripe, and meatballs. Pho can be garnished with lime wedges, sliced jalapeno, saw-leaf herb, Thai basil, bean sprouts, green onion, sliced onion, cilantro, sriracha, and hoisin sauce.
P1-House Special
Include all toppings. Pho dac biet.
- Regular $12.00
- Large $13.00
P2-Create Your Own Pho
Pho tu chon.
- Regular $12.00
- Large $13.00
Vermicelli
Bun. Your choice of protein over rice vermicelli noodles with bean sprouts, shredded lettuce, shredded cucumber, mint leaves and cilantro. Garnished with pickled daikon, carrots, and crushed peanuts, paired with Vietnamese fish sauce.
B1-Vietnam Palace Vermicelli Special
$14.95
Bun dac biet. Grilled pork, shrimps, fried egg roll, and pork paste.
B2-Fried Egg Roll Vermicelli
$11.95
Bún cha gio.
Rice Dishes
Com.
C1-Grilled Pork Special
$13.50
Com bi thit nuong đac biet. White rice served with grilled pork, Shredded pork skin, fried egg accompanied with a bowl of chicken broth.
C2-Grilled Pork Chop Special
$14.00
Com bi suon nuong đac biet. White rice served with grilled pork chop, shredded pork skin, fried egg accompanied with a bowl of chicken broth.