Served with vegetables and the choice of beef, chicken, shrimp or tofu. Choose a protein: beef, chicken, shrimp, tofu.
Chicken Curry
$14.00
Nature chicken boneless breast served with rice or vermicelli noodle.
Appetizers
1. Springs Rolls
$9.00
Goi cuon. Shrimp pork, lettuce and vermicelli noodles rolled in rice paper. Freshly served with traditional peanut dipping sauce.
2. BBQ Spring Rolls
$9.00
Goi cuon thit nuong. BBQ pork, lettuce and vermicelli noodle rolled in rice paper. Freshly served with traditional peanut dipping sauce.
Pho
Fresh beef rice noodle soup served with a side of fresh herbs and lime. Topped with thinly sliced onions, cilantro, beansprouts, mint and a choice of meats.
8. Pho Speical
$13.50
Combination of rare tri trip, meatballs, well-done flank tendon and brisket. O.
9. Pho Tai
$12.50
Thinly cut rare tri tip.
Rice Plate
Dishes served with a large scoop of rice a bowl of soup, tomatoes, cucumber, lettuce and house sauce.
16. Filet Mignon Rice Plate
$17.00
Com bo luc lac. Cubed marinated filet mignon tossed in steaming wok with garlic pepper and house sauce. Choice of either rice or French fries. Choose a side: rice, French fries.
14. Pork Chop Rice Plate
$13.00
Com suon nuon. Grilled pork chop and veggie.
Vermicelli Bowl
Vietnamese noodles salad all served with lettuce, bean sprout, cucumber, crushed peanut, fried onion, picked carrots and herbs with house sauce.
24. Viet Kitchen Vermicelli Bowl Special
$15.50
Vermicelli rice noodles with grilled pork, shrimps and eggrolls.
22. Vermicelli Bowl with Grilled Pork and Shrimp
$14.00
Bun tom thit nuong. Vermicelli rice noodles with grilled pork and shrimps.