Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
Zuppa del Girono
$8.00
Soup of the day
Paninis & Wraps
San Remo
$10.00
Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese
Prosciutto con Mozzarella
$12.00
Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil
Filetto di Manzo Panino
$13.00
Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
Caesar Wrap
$11.00
Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap
Rustico
$10.00
Pork tenderloin, sharp provolone cheese, and broccoli rabe
Yellowfin Tuna Steak BLT
$14.00
Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato
Caprese Panino
$12.00
Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
Contorni "A la Carte Sides
Sauteed Spinach
$8.00
Escarole and Beans
$8.00
Asparagus
$8.00
Steamed Broccoli
$8.00
Hot Finger Peppers and Mushrooms
$8.00
Garlic Mashed Potatoes
$8.00
Broccoli Rabe
$8.00
Homemade Risotto
$8.00
Lunch Pasta & Entree's
Served from 11:00 - 2:30 pm only
Rigatoni alla Vodka
$16.00
Rigatoni pasta served in a vodka pink cream sauce with prosciutto
Melanzana al Forno
$16.00
Our baked eggplant parmigiano served with a side of penne pasta
Pollo Parmigiano
$16.00
Pan-seared and traditionally breaded, over a bed of penne pasta
Pollo Saltimbocca
$16.00
Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce
Lasagna
$16.00
Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel
Vidalia
$15.00
Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions
Penne con Broccoli
$18.00
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
Cannelloni di Casa
$17.00
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Pollo Marsala
$16.00
Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach
Pollo Francese
$16.00
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
Pollo Francese
$16.00
Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
Salmone al Forno
$19.00
Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans
Gnocchi
$15.00
Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces
Genovese
$16.00
Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
Dinner Pasta & Entree's
Served from 5:00 pm to Close
Vodka
$18.00
Pasta served in a vodka pink cream sauce with prosciutto
Cannelloni
$20.00
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Melanzana al Forno
$19.00
Our baked eggplant parmigiano served with a side of penne pasta
Vegetable Lasagna
$22.00
Mamma Josephine's homemade vegetable lasagna topped with your choice of a plum tomato or rosetta cream sauce
Fichi Chicken
$22.00
Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables
Francese Chicken
$22.00
Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach
Parmigiano Chicken
$22.00
Pan-seared and traditionally breaded, over a bed of penne pasta
Marsala Chicken
$22.00
Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley
Pulcinella Chicken
$22.00
Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini
Rollentino
$32.00
Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans
Saltimbocca Veal
$27.00
Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce
Osso Buco di Maile
$38.00
Slow-cooked pork shank, capers, and kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettuccine
Scarpierello
$27.00
Roasted free range half-chicken seasoned with fresh Italian herbs, served with mushrooms, Capsicum spicy peppers, onions, and potatoes. Sautéed in olive oil, garlic, white wine, and balsamic vinegar
Siciliana
$18.00
Cavitelli pasta sauteed with garlic & oil, spinach, black olives, grated parmigiano cheese
Pan seared shrimp, calamari, and Prince Edward Island mussels over linguini in your choice of a plum tomato or white wine and cherry tomato sauce
Penne con Broccoli
$18.00
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
Genovese
$19.00
Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
Vidalia
$19.00
Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese
Pasta al Forno / Lasagna
$22.00
Mamma Josephine's homemade meat lasagna topped with San Marzano plum tomato sauce, béchamel Caramelized onion stuffed with fennel sausage, roasted red peppers, topped with melted mozzarella
Fichi Veal
$26.00
Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables
Francese Veal
$26.00
Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach
Parmigiano Veal
$26.00
Pan-seared and traditionally breaded, over a bed of penne pasta
Marsala Veal
$26.00
Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley
Pulcinella Veal
$26.00
Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini
Saltimbocca Chicken
$23.00
Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce
Anatra
$38.00
Herb roasted organic duck, berry glazed. Sweet mashed potatoes, French string beans cooked to perfection
Salmone
$30.00
Norwegian salmon baked to perfection with capers, grape tomatoes, and French string beans in a lemon white wine butter sauce
Pesce del Giorno
Chef's fish selection of the day
Market Price
Amatriciana
$19.00
Capellini pasta sauteed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese
Chicken Piccata
$21.00
Lemon white wine butter sauce and capers
Shrimp Francese
$32.00
6 Jumbo shrimp, egg battered, topped off in a lemon white wine sauce, served over a bed of warm parmesan risotto
Chicken Rollentino
$27.00
Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans
Package 1
Dinner - $35 per person, Lunch - $28 per person
1st Course
Spring Mix Salad
Caesar Salad
2nd Course
Served family style, choice of two
Penne in a Parmesan Cream Sauce
Rigatoni in a Vodka Cream
Farfalle in a Fresh Basil and Marinara Sauce
3rd Course
Choice of 3 entrees
Chicken Classico
Choice of any classic style chicken dishes such as francese, mushroom marsala, lemon white butter piccata or classic parmigiana. Choice of one of the following styles: Francese, Marsala, Piccata, Parmigiana
Pork Tenderloin Marsala
Succulent pork loin topped with caramelized mushrooms, marsala wine sauce
Pan Roasted Salmon
Norwegian salmon pan roasted with shallots, spinach
Melenzana Al Forno
Homemade eggplant parmigiano, basil tomato sauce
Package 2
Dinner - $48 per person, Lunch - $38 per person
1st Course
Served family style, choice of two appetizers
Prosciutto Wrapped Melon
Mussels Red or Garlic White Wine Sauce
Fried Calamari
Roasted Peppers with Melted Sharp Provolone
2nd Course
Choice of salad
Spring Mix Salad
Mela Salad
Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette
Cesare Salad
Romaine tossed with croutons, parmigiano and cesare dressing
3rd Course
Served family style, choice of two pasta courses
Penne Tossed
with Baby Spinach and Black Olives, Garlic and Olive Oil
Rigatoni
with Tomato, Vodka Cream Sauce
Penne
with Fennel Sausage, Caramelized Shallots, eggplant and a Fresh Plum Tomato Ragu'
4th Course
Choice of 3 entrees
Chicken alla Contadina
Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce
Veal Saltimbocca
Tender veal stuffed with escarole, prosciutto and mozzarella with fresh sage and white wine
Stuffed Lemon Sole
Lemon sole stuffed with crabmeat and asparagus with herbs and wine
Homemade Vegetable Lasagna
Package 3
Dinner - $60 per person, Lunch - $45 per person
1st Course
Served family style, choice of two appetizers
Asparaci Valentino
Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce
Clams Casino
Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing
Gambeti alla Bourbon
Jumbo shrimps wrapped in bacon, drizzled in a cognac barbeque cream sauce
Funghi Imbottito
Stuffed mushrooms stuffed with sausage ot crabmeat
2nd Course
Choice of salad
Beet Salad
Beets tossed with raisins walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugula
California Salad
Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette
Baby Spinach
Organic baby spinach tossed with supersata, red onion and shaved provolone cheese
3rd Course
Served family style, choice of two pasta courses
Homemade Saffron Fettuccine
Sauteed with fennel sausage, broccoli rabe, garlic oil
Homemade Focchatini
Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce
4th Course
Choice of 3 entrees
Chicken Rollentino
Hand rolled chicken stuffed with proschiutto di parma, spinach and gorgonzola cheese topped with a cognac demi cream sauce and sautéed mushrooms
Veal Con Figo
Tender veal sautéed with figs, mushrooms and a cognac cream sauce
Agnello (Lamb)
Grilled to perfection, served with spinach topped with a gorgonzola salsa
Pintado
Brazilian Tiger Fish baked to perfection
Pork Chop Milanese
Pan seared pork chop topped with baby arugala, red onions, grape tomato, lemon dressing
Grilled Filet Mignon Steak
8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans
Insalata
Caesar
Crisp romaine mixed with garlic crostini and romano cheese, tossed with our homemade caesar dressing
Small$35.00
Large$60.00
Mela
Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, in a honey-infused balsamic vinaigrette
Small$35.00
Large$65.00
Vidalia
Romaine with vidalia onions, prosciutto, roasted red peppers and shavings of parmesan in our house dressing
Small$35.00
Large$65.00
Mediterranean
Grilled marinated shrimp and crab meat on top of a spring mix, tossed with our lemon-infused olive oil vinaigrette and garnished with fresh oranges
Small$50.00
Large$85.00
Antipasti
Calamari Fritti
Lightly battered and fried squid served with a homemade marinara sauce
Small$50.00
Large$100.00
Caprese Siciliana
Vine tomatoes and fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, garlic, and fresh herbs
Small$45.00
Large$80.00
Cozze Arrabiata
New Zealand mussels sautéed with garlic, fresh tomato sauce, and a touch of white wine
Small$35.00
Large$60.00
Melenzana Imbottito
Whole baby eggplant stuffed with fresh mozzarella cheese and ripe tomatoes, baked and topped with bread crumbs and olive oil
Small$32.00
Large$65.00
Gamberi con Bourbon
Jumbo shrimp wrapped in bacon and topped with a cognac barbecue cream sauce
Small$75.00
Large$150.00
Funchi Imbottito
Stuffed mushrooms filled with sausage or crabmeat
Small$45.00
Large$80.00
Pasta
Cannelloni Di Casa
Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
Small$55.00
Large$90.00
Vodka Rigatoni
Rigatoni pasta served in a vodka pink cream sauce with prosciutto
Small$40.00
Large$70.00
Filetto Di Pomodori
Pasta sautéed with prosciutto, onion, and basil in a fresh tomato sauce
Small$35.00
Large$66.00
Penne Con Broccoli
Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
Small$35.00
Large$66.00
Lobster Ravioli
Handmade squid ink striped ravioli stuffed with lobster. Topped with your choice of a champagne cream sauce or blush sauce
Market
Chicken
Entrees can also be prepared with veal at market price
Marsala, Parmigiano, Piccata
Your favorite classic dish of any style
Small$60.00
Large$120.00
Carciofi
Sautéed with artichokes and mushrooms in a garlic, white wine sauce
Small$60.00
Large$120.00
Contadino
Sautéed and topped with sausage, roasted peppers, mushrooms, black olives, and Vidalia onions in a sherry wine sauce
Small$60.00
Large$120.00
Saltinbocca
Sautéed and stuffed with prosciutto and mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach
Small$60.00
Large$120.00
Fichi
Sautéed with a fig and mushroom medley, topped with a cognac cream sauce
Small$60.00
Large$120.00
Scarpierello
Roasted free range half-chicken seasoned with fresh Italian herbs. Sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Small$55.00
Large$120.00
Rollentino
Hand rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola, and prosciutto. Topped with a mushroom cognac cream sauce
Small$65.00
Large$120.00
Sorrentino
Sautéed and topped with fresh prosciutto, eggplant, and fresh mozzarella in a San Marzano tomato sauce
Small$60.00
Large$120.00
Messina
Free range chicken sautéed in a sherry wine, topped with crabmeat stuffing, asparagus spears, melted mozzarella cheese, and shallots
Small$75.00
Large$145.00
Cacciatore
Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and vidalia onion red sauce
Small$55.00
Large$95.00
Melenzana Al Forno
Homemade eggplant parmigiano
Fish
Salmone
Wild caught Norwegian salmon baked to perfection with capers and grape tomatoes in a lemon white wine butter sauce
Small$75.00
Large$140.00
Bronzino
Market
Sample Featured Entrees
Lovers Shrimp & Scallops
crabmeat with arugala, fresh figs, oranges lemon olive oil vinaigrette
Sweet Berry Glazed Duck
cooked to perfection, french beans, yams
Chilean Sea bass
topped with crab meat bruschetta, truffled risotto
Dolci (Desserts)
Tiramisu
$10.00
Traditional-style layers of espresso-drenched ladyfinger sponge biscuits and rich mascarpone cream, dusted with cocoa powder
Chocolate Lava Cake
$10.00
A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato
Cannoli
$8.00
Traditional-style cannoli shell filled with a sweet Ricotta cheese and chocolate chip mixture, dusted with powdered sugar
Torta di Crème Brûlée
$10.00
Rich crème brûlée custard filling atop a graham cracker butter tart crust. Topped with a thin layer of caramelized sugar and served chilled
Torta Della Nonna
Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds, and powdered sugar
Exotic Bomba
$10.00
Mango, passion fruit, and raspberry sorbet, all covered in a hard white chocolate shell
Gelato
$8.00
Italian-style ice cream. Please ask your server for today's flavor selection
Weekends Vidalia will open its doors for private parties for the mornings hours upon request. Party size needs to be 20 or more
About Us
Vidalia Restaurant is an Authentic Italian eatery featuring delicious dishes made from scratch & desserts to die for. We at Vidalia bring you only the finest meats, seafood and Farm to Table ingredients. At Vidalia Restaurant we bring together inspired cooking from Northern to Southern Italy to create unique mouth-watering dishes made from scratch just for you. Come check us out. You'll love it.